L073--636-21-1-1120-0002 Food Service - NWI

Closed Solicitation Posted

Solicitation number
36C26321Q0149
Agency
Responses due
Set-aside
No set-aside

Opportunity facts

NAICS code
722310 Food Service Contractors
Place of performance
VA Nebraska-Western Iowa Health Care System 4101 Woolworth Ave Omaha NE 68105 USA

Notice details come from SAM.gov. Updated .

About this opportunity

The Department of Veterans Affairs Veterans Health Administration Veterans Integrated Service Network 23 is seeking to procure food services for inpatients at the Omaha Veterans Administration Medical Center in Omaha, Nebraska. Prepared meal trays must be delivered three times daily from January 4, 2021 through October 3, 2021 and be re-thermed onsite. Offerors must also rent re-therm equipment and carts and return dirty trays after meal service. Proposals will be evaluated based on pricing terms and technical evaluation criteria. The closing date for offers was November 30, 2020.

There is no set-aside designation for this requirement. The place of performance is 4101 Woolworth Ave, Omaha, NE 68105. Meals must be delivered for inpatients three times daily from January 4, 2021 through October 3, 2021. Rental of re-therm equipment and carts is included as part of the services.

Notice text

The Omaha Veterans Administration, Omaha, Nebraska requires food services as specified in the attached solicitation documents. Inpatient kitchen space is undergoing a full renovation project beginning on or about January 04, 2021. Prepared meal trays are required from a qualified contractor and will be delivered cold, will be re-thermed onsite at the Omaha VAMC. Dirty trays will be loaded back into transport carts and will be returned to the contracted hospital for warewashing. Rental of re-therm equipment and carts is part of the requested services.

This solicitation contains no set-aside. For additional information regarding the set-aside, see the attached solicitation documents.

Files

File Type Posted
WD.15-5005.docx DOCX document
36C26321Q0149_1.docx DOCX document
VHA Healthy Diet Guidelines.pdf PDF
SO2.36C26321Q0149.pdf PDF

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