Kitchen Equipment

The Department of Veterans Affairs Veterans Health Administration Veterans Integrated Service Network 7 seeks delivery and installation of kitchen equipment for the Central Alabama Health Care System in Montgomery, Alabama, with quotes due July 14 at 1:00 PM EDT. The procurement is set aside exclusively for certified Service-Disabled Veteran-Owned Small Businesses (SDVOSBs).

Place of performance is Montgomery, Alabama. The contractor must deliver 34 line items totaling approximately 265 individual pieces of equipment to both West and East Campus kitchens, including Cambro hot food holding cabinets, Frymaster screens, Cooking Performance Group convection ovens, Spaceman soft serve machines, Eagle Group buffet shelves and hot food tables, storage boxes, refrigeration units, freezers, microwave ovens, steam tables, shelving units, utility carts, and coffee equipment. The contractor must connect equipment to existing utilities, ensure proper fit and operation, and verify calibration. Performance period runs July 27 through December 31, 2026, on a firm-fixed-price basis.

NAICS code is 332215, Metal Kitchen Cookware, Utensil, Cutlery, and Flatware Manufacturing, with a small business size standard of 1,000 employees. PSC is 7320, Kitchen Equipment and Appliances. All offerors must demonstrate current SDVOSB certification, provide unit prices for all line items, and if subcontracting any portion, provide a detailed subcontracting plan with business names, sizes, work descriptions with percentages, and payment allocations. Submission requirements include completed SF 1449, capability statement, ORCA document from SAM registration, representations and certifications, and acknowledgment of all amendments. Submit to Steven Timmons at steven.timmons@va.gov. Payment is made via electronic funds transfer to the VA Financial Services Center in Austin, Texas upon completion of installation work.