FR23 Catered Meal, Bottled Water and Ice

The 410th CSB, requires catered meals in support of FR23 Exercise that will take place Chile.In order to be responsive, you MUST have a current or existing (within 2 months) Food and Water Risk Assessment (FWRA) in place.

Specific Tasks: Contractor shall provide non-personal services to the Government with meals in BOE, Chile. The contractor shall accomplish these services in coordination with the Contracting Officer (KO) and the Government Representative Officer (COR).

 Basic Services.  The contractor shall provide, cook, prepare food, establish serving lines, serve food, tear down serving lines for the specified period of performance at the locations and dates specified. Headcounts will be performed by the Government and adjustments will be provided to the contractor at least 72 hours ahead of required meal services as specified in coordination with the Contracting Officer (KO) and the Contracting Officer Representative (COR) Preparation of meals shall include soups, salads, gravies, sauces, vegetables, meat, fish, poultry, puddings, gelatins, and other foods constituting a complete meal. Baked goods shall include: preparation of breads, rolls, quick breads, pies, cakes, pastries, icings, sauces, and glazes. Raw fruits and vegetables shall be thoroughly washed & disinfected prior to processing.   Leftovers shall not, at any time, be utilized for future meals.

 Food and Water Risk Assesment (FWRA) Inspection: Contractor must successfully pass a US Government FWRA inspection at least 60 days before the start of the event. 

 Meals:

The contractor shall establish a 14-day rotational menu for both breakfast and lunch using standards listed in para 5.3 and the contractor shall provide a menu for 14 days at least 1 day before the start of the event. A 14-day menu will be provided to the COR before the first meals service.