Fort Knox, Kentucky Non-Traditional Full Food Service

The Contractor shall provide all supervision, labor, personnel, equipment, materials, and supplies, with the exception of Government Furnished Property (GFP), to perform activities as defined in this PWS.  The Contractor shall perform the requirements in this PWS and conform to the professional standards identified in this contract and shall follow all applicable instructions and directives as identified by this PWS.  All services provided by the Contractor in this contract shall be performed in accordance with (IAW) Tri Service Food Code (TB MED 530), Army Policy, CST Handbook and all applicable local, state and federal laws, regulations and policies.  In the event of a conflict between any law and regulation, the more stringent rule shall apply.  Contractor tasks include but are not limited to the following: dining facility management functions, receiving and storage, unitized group rations (UGR-A) preparation, serving, facility sanitation duties, and the associated logistics analysis and management functions in support of the CST’s mission.