FCI MIAMI Q4 FY23 - National Menu

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is RFQP03092300015-1 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-03. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 700.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids.

The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on:

2023-06-12 12:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above.

FOB Destination shall be Miami, FL 33177

The DOJ BOP Field Offices- FCI MIAMI requires the following items, Meet or Exceed, to the following:
LI 001: Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be producedfrom current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain addedwater, phosphates, binders, orextenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in thepreparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Productto be packed in 10 to 60 lb cases. 1 mil or thicker bags. Pattieswill be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product.Size of patty to be determined locally and size noted on bid.Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be producedfrom current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain addedwater, phosphates, binders, orextenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in thepreparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Productto be packed in 10 to 60 lb cases. 1 mil or thicker bags. Pattieswill be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product.Size of patty to be determined locally and size noted on bid.PSC: 8905Line Period of Performance: 07/01/2023 - 09/30/2023, 10000, LB;
LI 002: Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beefwithout seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain addedwater, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used inthe preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 16000, LB;
LI 003: Meatballs, Cooked, Beef Only, Beef and Turkey, Beef and Chicken, or Turkey and Chicken, 1 oz Each, Product must contain at least 65% meat. Binders and extenders are limited to 12% of the total product. 6.8% of isolated soy proteins is considered the equivalent to 12% of the other binders or extenders. Permitted binders and extenders include, but are not limited to, cereal, bread crumbs, cracker meal, soy flour, soy proteins concentrate, isolated soy proteins, and textured vegetable proteins. No Organ Meat. All ingredients in the Manufacturer's letters will NOT be accepted in lieu of labeling.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 300, LB;
LI 004: Beef Roast, Beef Top or Bottom Round (Gooseneck),or Stip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen,weight range approximately 12 to 28 lb. Quote MUST indicateactual IMPS & average roast weight of quoted item.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 6500, LB;
LI 005: Meats, Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801, D, P or P1. Artificial Casing,Frozen, 4” to 5” in Diameter. Finished products must be less than 30% fat, no more than 10% water,and must not contain more than 40% of a combination of fat and added water. No binder, extenders,or hearts are permitted. All ingredients in the product must be listed in the ingredients statement onthe label in order of predominance, from highest to lowest amounts in accordance with the USDA FSISFood Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 2000, LB;
LI 006: Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen,Frozen, U.S. Grade A. Broiler Leg, United States Classes,Standards and Grades for Poultry Agricultural Marketing Service(AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consistsof a poultry thigh and drumstick (attached), with a portion of theback attached. Delivered amounts of Leg Quarter portions canbe random sizing, with the portion size not to be smaller than 10ounce and not to exceed 20 ounces Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 20000, LB;
LI 007: Chicken, Filet, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White Meat, Breaded, CID AA-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy proteins may be used, but must be shown in the ingredients statement on the product's label by it's common name, All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 8000, LB;
LI 008: Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United StatesClasses, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, providedit does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual sizereduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded.Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materialsmust be clean and in new condition. Products produced or labeledwith any phrase “under religious exemption” will be refusedPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 16000, LB;
LI 009: Fish Patty, Breaded, 4 oz, by the pound Fish, Alaska Pollock, Cod, or Other, Fish Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions- 65% by weight of fish flesh; all other fishery product types- 60% by weight of fish flesh], Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a-d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 4000, LB;
LI 010: Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skinoff (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 6000, LB;
LI 011: Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof), 6 inch, 10:1 Ratio. Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341A, Type IV,Byproducts or variety meats A - None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1). The finished product shall not contain more than 30 percent fat or no morethan 10 percent added water, or a combination of 40 percentfat and added water. Non-meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labelingPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 200, LB;
LI 012: Italian Sausage, Pork , Pork and Turkey (pork is predominant)or Pork and Chicken (pork is predominant), Sweet, Links.Italian sausage is a fresh, uncooked, linked product. The meatcomponents shall be chopped or ground to a moderately coursetexture. The sausage itself (or interior cut surface of links) ismoderately coarse in texture with a uniform color ranging frommedium to dark reddish-brown with evenly distributed fat particles.The links shall be in a natural hog or collagen casing 5 to 6inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 2000, LB;
LI 013: Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No PaperWrapping, Weight Range A or B, 4 to 10 lb. Quote MUST indicate average roast weight of quoteditem.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 5000, LB;
LI 014: Butter, Bulk, 36 pound case, (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 20, CS;
LI 015: Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR)§133.113), Style A, B, D , K (loaf, shredded coarse), Shredsize 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling(Bidder needs to indicate if cheese is Loaf/Block or ShreddedCoarse). Packaging: 5 lb to 40 lb sealed Bags or containers.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 150, CS;
LI 016: Margarine, Bulk, 30 pound case, All Vegetable. Margarine shall comply with all applicable Federal regulationsincluding those contained in the Food and Drug Standard of Identityfor Margarine (21 CFR Part 166)and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made fromone or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanutoil. Margarine contains not less than 80% fat.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 5, CS;
LI 017: Mozzarella Cheese, 40 pound case, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skimMozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 5 lb to 40 lb sealed Bags or containers.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 100, CS;
LI 018: Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable.Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone,and Calcium Chloride. Note package size on bid. Product will not contain any animal by product oringredients. PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 39, LB;
LI 019: Bran Flakes, 20 pound caseCereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made fromWhole grains or combination of wholeand refined grains. (CID A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a),Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 100, CS;
LI 020: Sugar Substitute, Ind 3000 count per case, Non-Carbohydrate, Saccharin, Acesulfame K,Aspartame, Sucralose, Neotame, orRebaudioside A, Granular, Packaged in Envelopes/Packets. (CIDA-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bidPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 200, CS;
LI 021: Taco Shells, Each, 200 per case, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i).Each. State case count on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 185, CS;
LI 022: Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient contentclaim d, Agricultural practice (1). 6/#10 cans per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 112, CS;
LI 023: Black Beans, Dry, 50 pound bag, Whole, U.S. Grade 1 - 3PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 45, BG;
LI 024: Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1,Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 56, CS;
LI 025: Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class C,D, E, or I, Style 1), Nutrient content claim d, Agricultural practice(1). 6/#10 cans per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 56, CS;
LI 026: Beans, Lentil, Dry, 25 pound bag, Whole, U.S. Grade 1 - 3PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 38, BG;
LI 027: Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 112, CS;
LI 028: Beverage Mix, Each- 72/5oz per case Assorted Flavors, 5oz Packs, Each 5 oz packs is to make 5 gallonsPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 95, CS;
LI 029: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz.U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard ofIdentity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, andpacked in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 56, CS;
LI 030: HOMINY Grits, Bulk, Pounds, 50 pound bags, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A,Flavor 1).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 3, BG;
LI 031: Spice, Chili Powder Blend, Ground, (CID A-A-20001B, Type II, Class A). Blend shall have a reddishbrown color and be free from lumps. The chili powder blend should include, but is not limited to, thefollowing ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging mustindicate actual delivered weight of product, Pure Spice - no additives or extenders. All deliveredproduct must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers. Note price by the pound.PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 150, LB;
LI 032: Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (oryellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originatedfrom crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State type of can or pouch on bidPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 168, CS;
LI 033: Cornmeal, 50 pound bag, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066C,Type IV, Class C, Color 1 or 2, Granulation a, Agricultural practice a).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 20, BG;
LI 034: Dressing, Salad, Pourable, Reduced Fat, or Fat Free, Italian, Creamy Style.(CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 75, CS;
LI 035: Dressing, Salad Mayo, 4-1 Gal per case, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Creamy Style.(CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style).4/1 Gallon plastic containers per case.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 100, CS;
LI 036: Flour, All Purpose, 50 pound Bag, wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H,Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type1) Size g-j, Agricultural practice i ).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 163, BG;
LI 037: Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process.100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous.Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. NOTE PRICE BY THE POUND PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 150, LB;
LI 038: Vegtable, Beans, Green, Frozen, Cut, Sliced Lengthwise, or French Style, Round Type, Regular orextended blanch process pack. U.S. Grade A - C. As defined in Title 7 CFR 52.2321 - 2328. Originatedfrom crops that have been 100 percent grown, processed, and packed in the United States or Canada PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 392, CS;
LI 039: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated fromcrops that have been 100 percent grown, processed, and packed in the United States or Canada.6/#10 cans or pouches per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 112, CS;
LI 040: Syrup, Table, Regular or light, Maple Flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.)Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR168.180. 4/1 Gallon Plastic Containers per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 51, CS;
LI 041: Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined inTitle 7, 51.1282 - 1284. 6/#10 cans or pouches per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 56, CS;
LI 042: Jelly, Assorted, 10 gram ea, 200 count case, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, orStrawberry. Regular or Reduced Sugar, U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A,B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b.10 gram individual portion. EACH.Total amount may be adjusted to the next highest case count.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 272, CS;
LI 043: Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, orStems and Pieces. Minimum drain weight 68 oz. U.S. Grade A, or U.S. Grade B. As defined in the definitions and standards of identity for canned mushrooms 21 CFR 155.201. 6/#10 cans or pouches per case. State can or pouch on bid. PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 56, CS;
LI 044: Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 17, CS;
LI 045: Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actualdelivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to50 lb sealed plastic containers or boxes. Note package size on bid. NOTE PRICE BY POUNDPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 50, LB;
LI 046: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or LargeBow Shaped Noodles. (CID A-A20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agriculturalpractice (a)).PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 200, CS;
LI 047: Pasta, Elbow Macaroni, 20 pound case, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, TypeI, Style A, B, or C). Enrichment type (A).PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 150, CS;
LI 048: Pasta, Lasagna, 20 pound case, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 40, CS;
LI 049: Pasta, Penne, 20 pound case, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type IV, Class 1 or 2, Style A, B, or C). Enrichment type (A).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 2, CS;
LI 050: Pasta, Spaghetti, 20 pound case, Long Form, Whole Wheat Blend, WholeWheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bagsPSC: 8945, 8, CS;
LI 051: Pasta, Ziti, 20 pound case, Whole Wheat Blend, Whole Wheat,or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 40, CS;
LI 052: Peanut Butter, 30 pound case, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified,Salted or Unsalted, Conventional. (CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g,Agricultural practices (1)). 1 to 50 lb sealed Plastic Pail. Specifyweight of container on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 1, CS;
LI 053: Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bidPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 112, CS;
LI 054: Potato Chips, Ind. 60 count cases, 1 oz sealed individual package, various flavors. Note case count and flavors in bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 200, CS;
LI 055: Spices, Pepper, Red, Flakes. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packagingmust indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, orflow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 10, LB;
LI 056: Rice, 50 pound bag, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 200, BG;
LI 057: Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower,Soybean, Sesame, Sunflower, or any other vegetable oils orcombinations of these oils. (CID A-A20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)). Gallons, Half Gallons, 5 GallonContainers, or 35 lb Containers. Note size of container and casesize on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 45, CO;
LI 058: Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives,extenders, foreign matter, or flow agents. Product may contain anAnti-Caking Agent. Bulk. Specify package size on bid. Note price by the poundPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 190, LB;
LI 059: Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodiumglutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisturepercent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg ofsodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according tothe label instructions, Single yield: The one (1) lb. of powderedfinished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Doubleyield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeledwith ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 142, LB;
LI 060: Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodiumglutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisturepercent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg ofsodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according tothe label instructions, Single yield: The one (1) lb. of powderedfinished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Doubleyield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeledwith ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 294, LB;
LI 061: Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products. produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: in the case of soy protein flour (SPF) 50% or more and less than 65%; in the case of soy protein concentrate (SPC) 65% or more and less than 90%; in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients. PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 5, BG;
LI 062: Sauce, Soy, Fermented or Fermented, Reduced Sodium. (CID AA-20087D, Type I or IV), 4/1 Gallonplastic containers per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 40, CS;
LI 063: Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. ExtraStandard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from cropsthat have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cansor pouches per case. State can or pouch on bidPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 112, CS;
LI 064: Sugar, Bulk, by the pound, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A orB).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 5000, LB;
LI 065: Spice, Taco Seasoning, Ground, (CID A-A-20001B, Type II, Class O ). Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limitedto, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers. Note package size on bid. Note price by the pound.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 25, LB;
LI 066: Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). NaturalTomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. GradeA, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch onbid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 56, CS;
LI 067: Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or greater; color, flavor, odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard prefrence Title 7 CFR 52.5168, 6/#10 Cans per case.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 56, CS;
LI 068: Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10cans or pouches per case.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 392, CS;
LI 069: Tortilla Chips, Bulk, 15 LB Bag/Case, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II,Style A, Enrichment type I). Bulk packagedPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 24, CS;
LI 070: Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containersper case.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 6, CS;
LI 071: French Fries, Frozen, 30 Pound Case, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips.Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50%or more are 2 inches or longer. FRYABLE or OVENABLE. (Instructions on how to prepare in theoven/fryer are acceptable) U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As definedin Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, andpacked in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut,and steak cut.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 300, CS;
LI 072: Soy Chicken Patty, Each, Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped(CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternativefor Chicken Patty. Product will not contain any animal by product or ingredientsPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 1000, EA;
LI 073: 12S Flat Styrofoam Trays, Case-200 ct/casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 450, CS;
LI 074: 8 oz Squat Cups- 1000 ct/casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 90, CS;
LI 075: Aprons, Disp, 1000 ct/casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 50, CS;
LI 076: Beard Covers, 1000 ct/casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 50, CS;
LI 077: Disp Spork W/Napkins S&P, 1000 Count CasePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 90, CS;
LI 078: Disp Gloves, Case, 1000 count casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 50, CS;
LI 079: Hair Nets, Case, 1000 ct/casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 50, CS;
LI 080: Pallet Wrap, Case -4 Rolls Per CasePallet Safety WrapPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 10, CS;
LI 081: Eco Lab All Purpose Cleaner, GallonsPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 20, GL;
LI 082: Eco Lab Degreaser, 4-1 Gallon CasePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 20, CS;
LI 083: Trash Bags, LG, CasePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 50, CS;

Solicitation and Buy Attachments

***Question Submission: Interested Offerers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***

For this solicitation, DOJ BOP Field Offices- FCI MIAMI intends to document bids online to be facilitated by the third-party Marketplace, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Offerers may submit bids during the specified period of time. DOJ BOP Field Offices- FCI MIAMI is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at https://marketplace.unisonglobal.com. There is no cost to register, review procurement data or make a bid on https://marketplace.unisonglobal.com.Offerers that are not currently registered to use https://marketplace.unisonglobal.com should proceed to https://marketplace.unisonglobal.com to complete their free registration. Offerers that require special considerations or assistance may contact the Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerers may not artificially manipulate the price of a transaction on https://marketplace.unisonglobal.com by any means. It is unacceptable to place bad faith bids, to use decoys in the https://marketplace.unisonglobal.com process or to collude with the intent or effect of hampering the competitive https://marketplace.unisonglobal.com process.Should Offerers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.
As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms “offer” and “offeror” refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms “bid” and “bidder” refer to an offer submitted in response to an Invitation for Bid (IFB). The term “proposal” refers to an offer submitted in response to a Request for Proposal (RFP). The terms “quotation,” “quote,” and “quoter” refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.

New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty.

Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.

Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.

This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov.

No partial shipments are permitted unless specifically authorized at the time of award.

Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable).

The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy.

In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com.

For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.

For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a seller’s Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6.

Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the “Included in line item” feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description.

Notice to vendors – This Opportunity is a Multiple Award opportunity based on best per line item pricing.

Quotes will be evaluated by Lowest Bid, Items that Meet the Required Specifications, and Past Performance.

All Questions Answered through Unison Website.

Line items must be bid in the quantity and unit of issue requested. Quantities per case cannot be changed from what is specified in the line item details.