Commercial Bakery Services
Award Notice Posted
- Solicitation number
- VA-257-09-RP-0277
- Agency
-
Veterans Integrated Service Network 17
Veterans Health Administration, Department of Veterans Affairs
- Awarded
- to Earthgrains Baking Companies, Inc.
- Set-aside
- No set-aside
Opportunity facts
- Contract number
- VA257P0464 Federal IDV award
- NAICS code
- 311812 Commercial Bakeries
- PSC
- Not on record
Notice details come from SAM.gov. Updated .
Notice text
Added: Aug 19, 2009 10:29 am
Sources Sought Notice
This is a Sources Sought notice for potential contractors to provide commercial bakery services for the South Texas Veterans Health Care System, San Antonio, Texas 78229. Intent is to award a firm fixed price contract with one base year plus four (4) option years.
The NAICS code is 311812 with a business size standard of 500 employees. Contractors must be registered in Central Contractor Registration (CCR) (http://www.ccr.gov/). The solicitation issue due date will be on or about August 31, 2009. Further details will be provided on the request for proposal. The solicitation will be posted on Federal Business Opportunities (FedBizOpps) web page http://www.fedbizopps.gov/). A response to this notice is not required. Questions will be accepted via electronic mail or regular mail. Mailing/E-mail Address: Department of Veterans Affairs, Contracting (ATTN: Arlisa T. Harley), South Texas Veterans Health Care System, 7400 Merton Minter Blvd, San Antonio, Texas 78229; arlisa.harley@va.gov.
Yearly estimated requirements are as follows:
South Texas (STX) Veterans Health Care System, Audie L. Murphy, 7400 Merton Minter Blvd., San Antonio, TX 78229 and Kerrville Division, 3600 Memorial Blvd., Kerrville, TX 78029:
Estimated Unit Quantity
1. Bread, sandwich loaf, 2,000 Loaf white, enriched, pan baked,fresh, type 1, 24 oz loaf.
2. Bread, Rye, 15 Loaf pan-baked, round top, sliced,fresh, type V, 16 oz loaf.
3. Bread, 100% Whole Wheat 6,000 Loaf or whole grain, baked, round top orsandwich, fresh, type II, dietaryfiber content of 2 gm per slice.Minimum - 24 oz loaf.
4. Rolls, English Muffins, 50 Pkg fresh, type IX, 6 per package,net weight per package 11.75 oz.
5. Rolls, Hamburger, white, 500 Pkg enriched, soft, pan-baked, type III,weight per roll not to exceed 2 oz.Specify count and weight perpackage: 12 ct. per pkg, 22 oz.
6. Rolls, Hamburger, 100% Whole 1500 Pkg Wheat, enriched, soft, pan type III, Weight per roll not to exceed 2 oz. Specify count and weight per package
7. Rolls, Hoagie, soft, sliced, 6 rolls per package, 15 oz. package 500 Pkg
8. Rolls, Hot Dog, white, 50 Pkg enriched, soft, pan-baked, finger,type II, fresh, weight per roll notto exceed 2 oz.Specify count and weight perpackage: 16 ct per pkg.
9. Rolls, Parkerhouse, white, 4,500 Pkg enriched, soft, pan-baked.Minimum 1.25 oz to maximum1.5 oz. Specify count and weightper package: 32 ct per pkg.
Central Texas (CTX) Veterans Healthcare System, Temple VA, 1901 Veterans Memorial Drive Temple, Texas 76504. Deliver to Canteen. 1. Bread, sandwich loaf, 1300 Loaf white, enriched, pan baked, fresh, type 1, 24 oz loaf.
2. Bread, 100% Whole Wheat 1750 Loaf or whole grain, baked, round top orsandwich, fresh, type II, dietaryfiber content of 2 gm per slice.Minimum - 24 oz loaf.
3. Bread, Texas Toast 330 Loaf
4. Rolls, Hamburger, white, 3800 Pkg enriched, soft, pan-baked, type III,weight per roll not to exceed 2 oz.Specify count and weight perpackage: 12 ct. per pkg, 22 oz.
5. Rolls, Hot Dog, white, 800 Pkg enriched, soft, pan-baked, finger,type II, fresh, weight per roll notto exceed 2 oz.Specify count and weight perpackage: 16 ct per pkg.
Central Texas (CTX) Veterans Healthcare System, Temple VA, 1901 Veterans Memorial Drive Temple, Texas 76504. Deliver to Building 163, Main Kitchen. 1. Bread, sandwich loaf sliced white, 14,800 Loafenriched, pan-baked, fresh, type1, 24 oz loaf. 2. Bread, 100% whole wheat or whole 12,300 Loafgrain sliced, pan-baked, round top or sandwich, fresh, type II, dietary fiber content of 2 gm per slice. Minimum 24 oz loaf.
3. Dinner Rolls, white, enriched, soft, 5,000 Loafpan-baked. 24 rolls per package.
4. Rolls, Hamburger, white, enriched, 3,000 Pkgsoft, pan-baked, type III, weight per roll not to Exceed 2 oz. Specify count and weight per package: 12 ct per pkg. 22 oz, 4 inch.
5. Bread, Rye, pan-baked, round top, 630 Loafsliced, fresh, type v, 16 oz loaf.
6. Rolls, Hot Dog, white, enriched, soft, 100 Pkgpan-baked, finger, type II, fresh, weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct per pkg.
7. Bread Cinnamon Swirl, soft, pan-baked, 2,970 Pkgsliced, 12 slices per package. 1 lb pkg.
8. Hoagie Rolls, soft, sliced, 6 rolls per 750 Pkgpackage, 15 oz package.
North Texas (NTX) Veterans Healthcare System, Dallas VA, 4500 South Lancaster Road, Dallas, Texas 75216 and Sam Rayburn Memorial Veterans Center, 1201 East Ninth Street, Bonham, Texas 75418.
1. Bread, sandwich 11,150 Loaf loaf, white , enriched,pan-baked, fresh, type I, thin sliced 24 oz loaf.
2. Bread, 100% Whole Wheat 10,100 Loaf or whole grain, pan-baked, roundtop, fresh, type II, 24 oz loaf.
3. Bread, rye, pan baked, round 375 Loaf top, fresh, type V.
4. Roll, bread, fresh, pan, dinner, 2,750 Pkg baked, 32 per bag, 30 net weight.
5. Rolls, Hamburger, white, 2,550 Pkg enriched, soft, pan-baked, 4 inch, fresh, type III, 12 per bag
Notice history
| Notice | Type | Posted |
|---|---|---|
| Commercial Bakery Services | Award Notice | |
| This notice | Award Notice |
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