Amendment 0001 to solicitation W912CM-10-R-0008

Change of the Class Code from 73 to S, and the subject from "Dining Facilities" to "Cooks, Assistant Managers, Ration/Admin Clerks for dining facility"

Extention of closing date to 15 Jan 2011 and posting of the solicitation

The U.S. Army, 409th Contracting Support Brigade (409th CSB), Wiesbaden Contracting Center- CMR 410, Box 741 APO, AE 09049-0741, intends to procure a requirements contract with Firm Fixed Price line items for non-personal services (contractor cooks, dining facility assistant managers, and administrative clerks) to operate US Army dining facilities in the US Army Garrisons (USAGS): Wiesbaden (3 DFACs), Heidelberg (5 DFACs), Kaiserslautern (3 DFACs) , Stuttgart (2 DFACs), Ansbach (3 DFACs ), Bamberg/Schweinfurt (5 DFACs) and Grafenwoehr (3 DFACs). The anticipated contact period is one (1) basic and three (3) option years, starting 01 November 2010.

One award area consists of all dining facilities located in one USAG. Contract award(s) will be made on ALL OR NONE basis per award area, i.e. all services required in one award area will be awarded together. More than one award area may be awarded to a single offeror.

The acquisition will be solicited under full and open competition. A solicitation will be posted to the Army Single Face to Industry (ASFI) and Federal Business Opportunities website (FedBizOps), on or about 5 July 2010. All parties who are interested in doing business with the Wiesbaden Contracting Center are invited to access, operate, send, and receive information from the ASFI website at https://acquisition.army.mil/ or from Fed Biz Ops at https://www.fbo.gov/. The URL for Fed Biz Ops is https://www.fbo.gov/. Directions for navigating the site are contained in the Help Desk link at https://www.fbo.gov/utils/help_desk or offerors may contact the Help Desk at 1-800-333-4636 or internationally at 334-206-7828.

Interested sources shall state whether they are capable to offer services for one, multiple or all areas solicited. Additionally they shall state their level of experience in providing food service or catering which must be at least three (3) years within the past five (5) years to include a minimum of six (6) months working with Army dining facilities providing complete meal service.

Offerors are to indicate if they are a small or large business. Offerors are to indicate if they anticipate partnering with other firms, forming joint ventures, etc. in order to compete for the entire Germany-wide requirement.

Responses may be sent by email not later than 18 June 2010 to aida.osmani@eur.army.mil.