2nd Q Meat
Closed Solicitation Posted
- Solicitation number
- 15B31624Q00000009
- Agency
-
Federal Correctional Institution Williamsburg
Correctional Facilities, Department of Justice
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 311999 All Other Miscellaneous Food Manufacturing
- PSC
- 8905 Meat, Poultry, And Fish
- Place of performance
- Salters, South Carolina 29590, United States
Notice details come from SAM.gov. Updated .
About this opportunity
The Federal Bureau of Prisons, Federal Correctional Institution-Williamsburg is soliciting proposals for a firm-fixed price contract to supply various meat products for deliveries between January 2, 2024 and January 16, 2024. Required meats include ground beef patties, beef roasts, fish fillets and portions, breaded fish, Italian sausage links, pork roasts, bone-in turkey roasts, and ground beef to be delivered to 8301 Hwy 521, Salters, SC 29590. The anticipated date for receipt of quotes is December 15, 2023 at 2:00 p.m. EST. Award will be made to the responsible offeror with the lowest priced technically acceptable offer.
The solicitation is set aside for total small business and includes designations for women-owned, veteran-owned, HUBZone, and 8(a) small businesses. The primary NAICS code is 311611 for meat processed from carcasses and the PSC code is 8915 for meat products. The place of performance is Salters, SC 29590. Interested parties must monitor the System for Award Management at https://sam.gov and ensure registration with active status to receive any solicitation amendments including evaluation criteria and important procurement dates.
Notice text
This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in the notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued.
The Federal Bureau of Prisons, Federal Correctional Institution-Williamsburg, Salters, South Carolina intends to issue solicitation 15B31624Q00000009 for the requirements of: MEAT. Delivery dates will begin January 2, 2024 thru January 16, 2024. Deliveries will be made to the Federal Correctional Institution, 8301 Hwy 521, Salters, SC 29590. The contract type is a firm-fixed price. The Government reserves the right upon award to make formal single or multiple awards. The Government will award to the responsible offeror(s) whose offer, conforming to the solicitation, that are considered to be the most advantageous to the Government, with past performance and price considered. All future information about this acquisition, including solicitation amendments, will be posted to the System for Award Management (SAM) https://sam.gov. Interested parties are responsible for monitoring this site to ensure they have the most up-to-date information about this solicitation. The anticipated date for receipt of quotes is December 15, 2023 at 2:00 p.m. EST. As of October 2012, all vendors participating shall be registered and active status in the SAM website, https://sam.gov. All potential offerors are advised that this solicitation includes the clause FAR 52.212-4 (June 2010) for commercial items. Offerors should include their Company Name, Phone Number, Point of Contact, and Unique Entity ID (UEI) number in their offers. Payment will be made using Electronic Funds Transfer (EFT). All invoices must be submitted via mail to P.O. Box 220, Salters, SC 29590. For faster processing of payments, you may e-mail invoices to WIL-Accounting-S@bop.gov, or feel free to fax or mail invoices.
The point of contact of all information regarding this solicitation is Ronald Calandra, Contract Specialist: 8301 Highway 521, P.O. Box 220, Salters, SC 29590, Fax 843-387-9430. Complete offers may be mailed, faxed, or e-mailed. The only format by which questions will be answered will be by e-mail, WIL-Contracting-S@bop.gov, NO TELEPHONE CALLS PLEASE.
Files
| File | Type | Posted |
|---|---|---|
| 009 Meat.pdf | ||
| Sol Meat.docx | DOCX document |
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