Purchase_Description_-_Electric_Kitchen.pdf

Description Specifications Quantity Purchase Description

COOKTOP ELECTRIC ELEMENTS

2 KW round plates with easy-to-clean Teflon surface.

Provides a solid flat surface for faster, even heating.

Plates are 9½" (241) diameter for maximum pan contact.

Solid top prevents spills from entering unit making clean-up easy.

Infinite heat controls for maximum cooking flexibility.

STANDARD OVEN

High performance 5 KW element provides even heating throughout the oven.

Exclusive heat deflector reflects heat into the oven, not the floor.

Chef depth standard oven interior accommodates standard 18" x 26" (457 x 660) sheet pans front-to -back and side-by-side.

Oven is 26½" w x 26" d x 14" h (673 w x 660 d x 356 h).

Heavy duty thermostat with temperature range from 150ºF to 500ºF (65ºC to 260ºC).

Oven controls protected from heat in an insulated side compartment.

Porcelainized side, rear, deck and door lining.

Splatter screen protects element from spills.

Stamped inner door liner provides extra strength while optimizing heat retention.

One chrome oven rack is included.

STANDARD RANGE FEATURES

Stainless steel front, top, sides, backguard, shelf, landing ledge and kick plate.

Welded stainless steel seams.

Large 5" (127) stainless steel landing ledge.

Durable cast aluminum knobs with vylox heat protection are cool to the touch.

6" (152) heavy duty legs with adjustable feet.

One year parts and labor warranty.

ELECTRIC 36" RESTAURANT RANGES 2

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