Price and Menu Worksheet.xlsx
XLSX spreadsheet 19 KB Posted
- Attached to
- Catered Meals - Breakfast & Dinner - Camp Grayling, MI Federal contract opportunity
- Solicitation number
- W91364-24-Q-0029
About this file
The provided document is a Price and Menu Worksheet for a catered meals contract opportunity for breakfast and dinner services at Camp Grayling, MI. The worksheet requires vendors to input the price per meal for a hot buffet-style breakfast and dinner, specifying the required menu items for each meal. Minimum meal requirements are listed, and vendors must indicate the facility providing the catered meal service. The contract opportunity, Solicitation Number W91364-24-Q-0029, is issued by the Department of the Army Ohio Army National Guard. Vendors must complete the Price and Menu Worksheet to be considered for award. The solicitation requires cyclic meal menus with no dinner meal repetition during the period of performance, and a minimum 7-day breakfast menu cycle.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| W91364-24-Q-0029 Solicitation.pdf |
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Text version
Sheet2
| Note: Insert PRICE PER MEAL into each meal service. Minimum meal requirements are listed. Input the facility providing the catered meal service into the area provided. Failure to provide a facility shall result in the offer evaluated as Technically Unacceptable. | |
| Note: Meals shall be cyclic. No dinner meals shall be repeated during the Period of Performance. Breakfast meals shall be on a cyclic menu of at least seven days. | |
| Price & Menu Worksheet | |
| Hot Buffet-Style Breakfast | $ / per meal |
| Eggs (scrambled, casserole, or quiche), one serving of breakfast meat (sausage, bacon, or hash), assorted grain items (bagel, biscuit, English muffin, or toast), fresh fruit (apples, bananas, oranges, etc.), one pastry (muffins, donuts, cinnamon rolls, etc.), one potato choice, assorted cold cereal in individual cartons, condiments to accompany the meal (hot sauce, jelly, butter, etc.), coffee, 1% or 2% milk in individual cartons, and one other beverage (100% juice, tea, lemonade, No bottled water). | |
| Hot Buffet-Style Dinner | $ / per meal |
| One meat entrée accompanied by an appropriate sauce or gravy, one starch, one vegetable, a salad (mixed greens, tomatoes, cucumbers, croutons, and shredded cheese) with three dressing choices in individual packets, assorted grain items (bread / rolls), fresh fruit (apples, bananas, oranges, etc.), assorted desserts, appropriate condiments to accompany the meal (hot sauce, jelly, butter, etc.), coffee, 1% or 2% milk in individual cartons, and one other beverage (100% juice, tea, lemonade, No bottled water). |
File details come from the government source that posted it. Updated .