112_MTB_Catered Meals PWS_17APR24_v2.docx
DOCX document 29 KB Posted
- Solicitation number
- W91364-24-Q-0019
About this file
This document is a Performance Work Statement (PWS) for catered meals to be delivered to the Camp Grayling Joint Military Training Center in Ohio. The Ohio Army National Guard is seeking bids for catered breakfast and dinner meals for a four-day period from April 17-20, 2024. The meals must meet specific nutritional requirements outlined in the PWS and be delivered to the training center.
The related federal contract opportunity is Solicitation Number W91364-24-Q-0019, a small business set-aside for catered meal services. The evaluation criteria include technical acceptability, past performance, and price. Award will be made to the technically acceptable offeror with the lowest price. The PWS provides details on the meal requirements, serving times, and delivery location. Offerors must submit quotes via email by the deadline.
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Other files
| File | Type | Posted |
|---|---|---|
| MTB_CSWQ_Catered_Local_Pur_Description_17APR24_v2.xlsx | XLSX spreadsheet | |
| Solicitation W91364-24-Q-0019 Catered Meals Grayling MI.pdf |
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Text version
OHIO ARMY NATIONAL GUARD
HEADQUARTERS 112TH MOTOR TRANSPORT BATTALION
5990 WEST AIRPORT DRIVE
NORTH CANTON, OH 44720-1483
NGOH-MTB-LG April 1, 2024
PERFORMANCE WORK STATEMENT (PWS)
1. References:
a. GFEBS PR #
b. AR 30-22, The Army Food Program
c. DA PAM 30-22, Operating Procedures for the Army Food Program
d. ATP 4-41 Army Field Feeding and Class I Operations
e. TM 4-41.11 Dining Facility Operations
f. TM 4-41.12 Food Program Operations
g. TM 10-412 Armed Forces Recipe Service (Recipe Cards)
h. OHARNG Food Service SOP
i. Dietary Guidelines for Americans 2015-2020 8th Edition, Department of Health & Human Service USA and USDA
2. Project Scope: The Ohio Army National Guard is seeking bids for catered meals to be delivered to Camp Grayling Joint Military Training Center. All meals will be well rounded and healthy with serving sizes consistent with the Army Recipe card TM 10-412. The daily menu will be in accordance with the above references. The contractor will provide a menu which will include required components of a nutritionally balanced meal.
a. Evening Meal minimum requirement:
One meat entrée, appropriate sauce or gravy to accompany entrée, one starch, one vegetable, assorted grain items (bread and rolls), fresh fruit, assorted desserts, appropriate condiments (e.g. hot sauce), coffee, 1% or 2% milk, and other beverages (no bottled water).
b. Breakfast Meal minimum requirement:
Eggs (scrambled or casserole/quiche), one serving of breakfast meat (e.g. sausage patties, sausage links, bacon, hash) assorted grain items (bread, biscuit, English muffin, bagels or toast), one potato choice, assorted cold cereal, condiments, coffee, 1%-2% milk, and other beverages to include 100% juice products (no bottled water).
3. Period of Performance and meal count: 17 APR 2024 to 20 APR 2024. First meal will be dinner on 17 APR 2024 and the last meal will be dinner on 20 APR 2024.
4. Meal count and serving time are as follows:
See attached Meal breakdown spreadsheet.
5. Price Quote: Provide a “per meal” quote for breakfasts and dinners. Service shall include delivery, set-up, serving utensils, plates, disposable gloves, flatware, napkins, cups, and clean-up of contractor reusable equipment (food transport/serving containers).
Physical Location for delivery and serving: Camp Grayling Joint Training Center, Building 631M-S 10th Street, Camp Grayling, MI 49739.
6. Point of contact for the vendor regarding this statement of work is SFC Russell Mazzola at 614-336-6068 or russell.k.mazzola.mil@army.mil.
File details come from the government source that posted it. Updated .