2 174 1-174 HHB 1-21MAY CAMP PERRY PURCHASE DESCRIPTION.xlsx
XLSX spreadsheet 21 KB Posted
- Attached to
- Catered Meals Port Clinton, Ohio May 2023
- Solicitation number
- W91364-23-Q-0019
View the file
Other files
| File | Type | Posted |
|---|---|---|
| W91364-23-Q-0019-001 Solicitation Amendment.pdf | ||
| W91364-23-Q-0019-001 MOD Amendment.pdf | ||
| Instuctions to Offerors..pdf | ||
| Service Contract Act Wage Determinations.docx | DOCX document | |
| 1 174 174 HHB 19-20MAY23 CAMP PERRY SUP Rollup PWS.docx | DOCX document | |
| 1 174 1-174 HHB 01-21MAY23 CAMP PERRY SUP Rollup PWS.docx | DOCX document | |
| W91364-23-Q-0019 Solicitation SF 1449.pdf |
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Text version
CM Purchase Description
| Requesting Unit: | HHB 1-174 ADA RGT |
| UNIT plus BN/SQDN/RGT Information |
| Delivery Location: | CPJMTC |
| NAME/Building Number (e.g. TTB Bldg 158 CJAG, Armory CJAG, Bldg # Camp Perry, etc.) |
| 1000 N Lawrence |
| Street Address |
| Port Clinton, OH 43452 |
| City, State, Zip Code |
| BN/SQDN/RGT S4 POC*: | SSG Jennifer Sheets |
| Rank First Name Last Name | |
| S4 POC Cell: | 614-381-6513 |
| On Ground POC*: | SSG Jennifer Sheets |
| Rank First Name Last Name | |
| On Ground POC Cell: | 614-381-6513 |
| DATE: | Breakfast Headcount | Breakfast Delivery Time | Lunch Headcount | Lunch Delivery Time | Dinner Headcount | Dinner Delivery Time | Status IDT or AT |
| 1-May-23 | 23 | 630 | 0 | 0 | 70 | 1700 | AT |
| 2-May-23 | 70 | 630 | 0 | 0 | 276 | 1700 | AT |
| 3-May-23 | 276 | 630 | 0 | 0 | 288 | 1700 | AT |
| 4-May-23 | 288 | 630 | 0 | 0 | 288 | 1700 | AT |
| 5-May-23 | 288 | 630 | 0 | 0 | 288 | 1700 | AT |
| 6-May-23 | 288 | 630 | 0 | 0 | 288 | 1700 | AT |
| 7-May-23 | 288 | 630 | 0 | 0 | 288 | 1700 | AT |
| 8-May-23 | 288 | 630 | 0 | 0 | 289 | 1700 | AT |
| 9-May-23 | 289 | 630 | 0 | 0 | 289 | 1700 | AT |
| 10-May-23 | 289 | 630 | 0 | 0 | 302 | 1700 | AT |
| 11-May-23 | 302 | 630 | 0 | 0 | 302 | 1700 | AT |
| 12-May-23 | 302 | 630 | 0 | 0 | 302 | 1700 | AT |
| 13-May-23 | 302 | 630 | 0 | 0 | 302 | 1700 | AT |
| 14-May-23 | 302 | 630 | 0 | 0 | 302 | 1700 | AT |
| 15-May-23 | 302 | 630 | 0 | 0 | 265 | 1700 | AT |
| 16-May-23 | 265 | 630 | 0 | 0 | 265 | 1700 | AT |
| 17-May-23 | 265 | 630 | 0 | 0 | 265 | 1700 | AT |
| 18-May-23 | 265 | 630 | 0 | 0 | 265 | 1700 | AT |
| 19-May-23 | 265 | 630 | 0 | 0 | 265 | 1700 | AT |
| 20-May-23 | 265 | 630 | 0 | 0 | 265 | 1700 | AT |
| 21-May-23 | 265 | 630 | 0 | 0 | 0 | 1700 | AT |
| Number of vegetarian meals requested per meal (included in headcount above) | 0 | ||||||
| 5487 | 5464 |
| *Only the Contracting Officer (KO) can request from the vendor any changes that will increase cost to the government. | ||
| Version | 20SEP21 |
BPA Catered Meal Purchase Description
File details come from the government source that posted it. Updated .