21daymenu.pdf
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- Attached to
- Food Provisions for the MA ARNG
- Solicitation number
- W912SV-24-Q-0004
- Issued by
-
Department of the Army National Guard
About this file
This document is a combined synopsis/solicitation for a Request for Quote (RFQ) issued by the Department of the Army National Guard for the Massachusetts Army National Guard (MA ARNG). The MA ARNG has a requirement to establish multiple Blanket Purchase Agreements (BPAs) for the procurement and delivery of complete, prepared meals and food items for MA ARNG Soldiers during drill, training periods, and other events.
The solicitation is a Total Small Business set-aside under NAICS code 311999 - All Other Miscellaneous Food Manufacturing, with a size standard of 700 employees. The Government intends to establish approximately ten BPAs with responsible vendors that can meet the stated requirements. Responses will be evaluated solely on price, with BPAs awarded to the lowest priced offerors. The total maximum order limit for all BPAs combined is $3,000,000, with individual call orders not exceeding $250,000. Interested vendors must submit their responses electronically by the due date.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Purchase Description (PD) Master BPA Food Provision 2024 docx.docx | DOCX document | |
| Additional Provisions and Clauses.docx | DOCX document |
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Text version
REC #REC #REC #
BREAKFAST LUNCH DINNER
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 00 L 156 00 L 022 00
D 050 00 E 005 00 Q 001 02
SOP 4 Q 105 00 M 047 00
F 010 00 M 047 00 SOP 19
L 030 00 SOP 19 D 008 00
L 089 02 D 008 00 D 055 00
Q 046 00 D 055 00 D 034 01
SOP 3 D 034 01 SOP 2
SOP 12 SOP 2 G 005 00
SOP 2 G 029 00 G 032 03
SOP 15 C 003 00 C 003 00
C 003 00 SOP 8 SOP 8
SOP 8 SOP 14 SOP 14
100 Oven Baked Chicken
100 Steamed Rice
100 Broccoli
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Pineapple Upsidedown Cake
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Lemonade Koolaid
100 Beef Stew
100 Cauliflower Combo
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Vanilla Frosting - Mix
100 Marble Cake
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Fruit Punch Koolaid
SOP 8
100 Pancakes
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Creamed Ground Beef
100 Baked Sausage Patties
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 1
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
SOP 9
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 022 00 L 035 00 L 085 00
D 050 00 O 016 00 E 005 00
SOP 4 Q 050 00 Q 108 01
F 010 00 M 047 00 M 047 00
L 002 00 SOP 19 SOP 19
L 110 00 D 008 00 D 008 00
Q 046 00 D 055 00 D 055 00
SOP 3 D 034 01 D 034 01
SOP 12 SOP 2 SOP 2
SOP 2 H 010 03 J 010 01
SOP 15 C 003 00 C 003 00
C 003 00 SOP 8 SOP 8
100 Braised Pork Chop
100 Steamed Rice
100 Carrots
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Apple Crunch - Filling
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
SOP 8 SOP 14 SOP 14 Lemon Lime Drink Koolaid
100 Meat Loaf - Scratch/Ketchup
100 Brown Gravy
100 Oven Browned Potatoes
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Double Chocolate Chip Cookies
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Cherry Drink Koolaid 100
SOP 8
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 2
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
SOP 9
100 French Toast
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Oven Fried Bacon
100 Cored Beef Hash
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 08 L 017 00 L 162 00
D 050 00 Q 110 01 O 016 14
SOP 4 M 047 00 O 020 00
F 010 00 SOP 19
Q 069 00
L 030 00 D 008 00
M 047 00
L 069 01 D 055 00
SOP 19Q 046 00
D 034 01
D 008 00
SOP 3
SOP 2
D 055 00SOP 12
C 003 00
D 034 01SOP 2
SOP 8
SOP 2SOP 15
SOP 14
G 005 00
100 Braised Beef & Noodles
100 Corn
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Orange Drink Koolaid
C 003 00
I 011 00
SOP 8
C 003 00
SOP 8
SOP 8
100 Waffles
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Creamed Ground Beef
100 Grilled Ham Steaks
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
SOP 14
100 Roast Turkey
100 Gravy, Turkey
100 Corn Bread Stuffing
100 Mashed Sweet Potatoes
100 Cranberry Sauce
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Vanilla Frosting - Mix
100 Chocolate Mousse Pie
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Grape Drink Koolaid
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 3
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
M 023 01
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 09 L 051 00 L 081 01
D 050 00
E 013 02
E 006 00
SOP 4
Q 101 01
Q 105 00
F 010 00
M 047 00
M 047 00SOP 19
SOP 19
L 110 00
D 008 00
D 008 00
Q 046 00
D 055 00
D 055 00
SOP 3
D 034 01
D 034 01
SOP 12
SOP 2
SOP 2
SOP 2
J 008 02
H 021 00
SOP 15
C 003 00
C 003 00
C 003 00
SOP 8
SOP 8
100 Whole Wheat Pancakes
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Corned Beef Hash
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
SOP 8
SOP 14
SOP 14
100 Chicken Parmesan
100 Shredded Cheese
100 Spaghetti
100 Green Beans
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Cherry Crisp
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Lemonade Koolaid
100 Roast Pork Loin
100 100 Brown Gravy
100 Sweet & Sour Sauce
100 Steamed Rice
100 Broccoli
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Lemon Cookies
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Fruit Punch Koolaid
SOP 8
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 4
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
SOP 19
O 008 00
O 016 00
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 08 L 154 00 L 025 02
D 050 00 Q 046 03 Q 017 01
SOP 4 Q 109 00 Q 126 00
F 010 00 M 047 00 M 047 00
L 002 00 SOP 19 SOP 19
L 030 00 D 008 00 D 008 00
Q 046 00 D 055 00 D 055 00
SOP 3 D 034 01 D 034 01
SOP 12
H 002 00
SOP 2
SOP 2
C 003 00
J 016 00
SOP 15
SOP 8
C 003 00
C 003 00
SOP 14
SOP 8
100 Waffles
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Oven Fried Bacon
100 Creamed Ground Beef
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
100 Creole Chicken
100 Lyonnaise Potatoes
100 Cauliflower
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Brownies
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Cherry Drink KoolaidSOP 8 SOP 14
100 Lasagna/Veg Lasagna
100 Glazed Carrots
100 Mixed Vegetable
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Bread Pudding
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Lemon Lime Drink Koolaid
SOP 8
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 5
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
SOP 2
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 022 00 L 081 00 L 176 00
D 050 00 O 016 00 Q 044 00
SOP 4 E 005 05 Q 126 00
F 010 00 Q 108 01 M 047 00
L 069 01 M 047 00 SOP 19
L 110 00 SOP 19
D 008 00
Q 046 00 D 008 00
D 055 00
SOP 3 D 055 00
D 034 01
SOP 12 D 034 01
SOP 2
SOP 2 SOP 2
G 023 00
SOP 15 C 003 00
C 003 00
C 003 00 SOP 8
SOP 8
100 French Toast
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Grilled Ham Steaks
100 Corned Beef Hash
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
SOP 8 SOP 14
SOP 14
100 Roast Pork
100 Brown Gravy
100 Steamed Brown Rice
100 Carrots
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Orange Drink Koolaid
100 Stuffed Peppers
100 Baked Potatoes
100 Mixed Vegetables
100 Tossed Green Salad
100 Assorted Salad Dressings
100 Shredded Cheese
100 Broccoli
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Vanilla Cake
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Grape Drink Koolaid
SOP 8
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 6
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
SOP 9
Q 105 00
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 09 L 150 01 L 069 00
D 050 00 Q 105 00 Q 051 01
SOP 4 Q 048 00 Q 111 02
F 010 00 M 047 00 M 047 00
L 030 00 SOP 19 SOP 19
L 091 00 D 008 00 D 008 00
Q 046 00 D 055 00 D 055 00
SOP 3 D 034 01 D 034 01
SOP 12 SOP 2 SOP 2
SOP 2 H 011 00 G 013 00
SOP 15 C 003 00
C 003 00
C 003 00 SOP 8
SOP 8
100 Whole Wheat Pancakes
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Creamed Ground Beef
100 Sausage Links
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
SOP 8 SOP 14
SOP 14
100 Chicken Pot Pie
100 Broccoli
100 Mashed Potatoes
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Peanut Butter Cookies
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Lemonade Koolaid
100 Baked Ham w/ Pineapple
100 Potatoes Au Gratin
100 Corn On The Cob
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Carrot Cake w/ Cream Cheese
Frosting
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Fruit Punch Koolaid
SOP 8
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 7
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 08 F 001 00 L 216 00
D 050 00
Q 108 01
E 004 00
SOP 4
M 047 00
O 001 01
F 010 00
SOP 19
M 047 00
L 002 00
D 008 00
SOP 19
F 012 00
D 055 00
D 008 00
Q 046 00
D 034 01
D 055 00
SOP 3
SOP 2
D 034 01
SOP 12
I 010 01
SOP 2
SOP 2
C 003 00
H 020 00
SOP 15
SOP 8
C 003 00
C 003 00
SOP 14
SOP 8
100 Waffles
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Oven Fried Bacon
100 Breakfast Burritos
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
100 Baked Macaroni and Cheese
100 Baked Chicken
100 Carrots
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Peach Cobbler
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Cherry Drink KoolaidSOP 8 SOP 14
100 Cheddar Chicken & Broccoli
100 Spaghetti
100 Cheese Sauce
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Chocolate Chip Cookies
100 Coffee - Automatic Maker 100
Milk, 1%, Individual
100 Lemon Lime Drink Koolaid
SOP 8
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 8
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
L 143 00
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 022 00 L 010 02 L 034 00
D 050 00 O 016 00 E 011 00
SOP 4 Q 048 00 Q 002 00
F 010 00 Q 126 00 O 007 01
N 037 01 M 047 00 M 047 00
L 069 01 SOP 19 SOP 19
Q 046 00 D 008 00 D 008 00
SOP 3
D 055 00 D 055 00
SOP 12
D 034 01 D 034 01
SOP 2
SOP 2 SOP 2
SOP 15
H 004 00 SOP 13
C 003 00 C 003 00 C 003 00
SOP 8
SOP 8 SOP 8
SOP 8 SOP 14 SOP 14
100 French Toast
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Breakfast Sandwiches
100 Grilled Ham Steaks
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
100 Yankee Pot Roast
100 Brown Gravy
100 Mashed Potatoes
100 Mixed Vegetables - Frozen
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Chewy Nut Bars
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Orange Drink Koolaid
100 Beef Tacos
100 Mexican Rice
100 Black Beans
100 Salsa
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Churros
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Orange Drink Koolaid
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 9
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 00 SOP 16 L 085 00
D 050 00 Q 007 00 Q 041 03
SOP 4 M 047 00 Q 049 00
F 010 00 SOP 19 M 047 00
L 091 01 D 008 00 SOP 19
L 110 00 D 055 00 D 008 00
Q 046 00 D 034 01 D 055 00
SOP 3 SOP 2 D 034 01
SOP 12 G 012 02 SOP 2
SOP 2 C 003 00 G 021 01
SOP 15 SOP 8 C 003 00
C 003 00 SOP 14 SOP 8
100 Stuffed Shells
100 Lyonaisse Green Beans
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 German Chocolate Cake
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Lemonade Koolaid
SOP 8 SOP 14
100 Pork Chop/ Applesauce
100 Peas w/ Onions
100 Steamed Rice w/ Cheese
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Almond Pound Cake
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Fruit Punch Koolaid
SOP 8
100 Pancakes
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Baked Sausage Links
100 Corned Beef Hash
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 10
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 08 N 027 02 L 143 02
D 050 00 Q 05 01 O 016 02
SOP 4 Q 110 01 E 008 00
F 010 00 M 047 00 Q 101 01
L 030 00 SOP 19 M 047 00
L 089 01 D 008 00 SOP 19
Q 046 00 D 055 00 D 008 00
SOP 3 D 034 01 D 055 00
100 Barbecued Pork Sandwich
100 Potatoes Au Gratin
100 Corn
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100100 Hot Rolls - Brown & Serve
100 Margarine
100 Chocolate Frosting
100 Devil's Food Cake
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Cherry Drink Koolaid
SOP 12
G 009 00
D 034 01
SOP 2
G 012 01
SOP 2
SOP 15
C 003 00
H 022 00
C 003 00
SOP 8
C 003 00
100 Waffles
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Creamed Ground Beef
100 Baked Sausage Patties
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
SOP 8
SOP 14
SOP 8
100 Herbed Baked Chicken
100 Chicken Gravy
100 Rice Pilaf
100 Green Beans
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Fudge Brownies
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
SOP 8 SOP 14 Lemon Lime Drink Koolaid100
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 11
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 022 00 L 839 00 L 037 00French Toast Chicken Cordon Bleu Salisbury Steak - Baked Or Grilled
100 100 100
D 050 00 Q 050 00 O 016 00
SOP 4 Q 105 00 Q 108 01
F 010 00 M 047 00 Q 057 03
L 069 01 SOP 19 M 047 00
L 110 00 D 008 00 SOP 19
Q 046 00 D 055 00 D 008 00
SOP 3 D 034 01 D 055 00
SOP 12 SOP 2 D 034 01
SOP 2 G 005 00 SOP 2
SOP 15 G 025 00 H 002 00
C 003 00 C 003 00 C 003 00
SOP 8 SOP 8 SOP 8
SOP 8 SOP 14 SOP 14
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Grilled Ham Steaks
100 Corned Beef Hash
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
100 Oven Browned Potatoes
100 Broccoli/Cauliflower
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Vanilla Frosting
100 Spice Cake
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Orange Drink Koolaid
100 Brown Gravy
100 Carrots
100 Mashed Potatoes
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Brownies
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Grape Drink Koolaid
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 12
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 00 L 148 00 L 809 00
D 050 00 E 005 00 O 016 00
SOP 4 Q G03 06 Q 033 00
F 010 00 M 047 00 Q 041 03
L 030 00 SOP 19 M 047 00
L 089 00 D 008 00 SOP 19
Q 046 00 D 055 00 D 008 00
SOP 3 D 034 01 D 055 00
SOP 12 SOP 2 D 034 01
SOP 2 H 020 02 SOP 2
SOP 15 C 003 00 J 010 01
C 003 00 SOP 8 C 003 00
100 Pancakes
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Creamed Ground Beef
100 Baked Sausage Patties
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
SOP 8 SOP 14 SOP 8
100 Chicken Cacciatore
100 Steamed Rice
100 Broccoli w/ Cheese Sauce
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Chocolate Chip Bars
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Lemonade - Koolaid
SOP 8 SOP 14
100 Shepherd's Pie
100 Brown Gravy
100 Parsley Buttered Potatoes
100 Peas w/ Onions
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Apple Crunch - Filling
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Fruit Punch - Koolaid
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 13
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 022 00 SOP 16 L 010 02
D 050 00 L 088 01 Q 057 03
SOP 4 Q 101 01 Q 110 01
F 010 00 M 047 00 M 047 00
L 002 00
D 008 00
SOP 19
L 110 00
D 055 00
D 008 00
Q 046 00
SOP 10
D 055 00
SOP 3
SOP 2
D 034 01
SOP 12
H 012 00
SOP 2
SOP 2
C 003 00
G 005 00
SOP 15
SOP 8
G 032 03
C 003 00
SOP 14
C 003 00
100 French Toast
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Oven Fried Bacon
100 Corned Beef Hash
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
100 Stuffed Shells
100 Baked Italian Sausage
100 Green Beans
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Stuffed Cheese Bread
100 Margarine
100 Chocolate Drop Cookies
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Cherry Drink - KoolaidSOP 8 SOP 8
100 Yankee Pot Roast
100 Mashed Potatoes
100 Corn
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Vanilla Frosting
100 Marble Cake
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Lemon Lime - KoolaidSOP 8
SOP 14
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 14
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
SOP 19
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 08 N 027 02 L 005 00
D 050 00
Q 108 01
O 016 00
SOP 4
M 047 00
Q 051 00
F 010 00
SOP 19
Q G10 01
L 030 00
D 008 00
M 047 00
L 069 01
D 055 00
SOP 19
Q 046 00
D 034 01
D 008 00
SOP 3
SOP 2
D 055 00
SOP 12
I 010 01
D 034 01
SOP 2
C 003 00
SOP 2
SOP 15
SOP 8
H 002 00
C 003 00
SOP 14
C 003 00
100 Barbecued Pork Sandwich
100 Texas Toast
100 Carrots
100 Tossed Green Salad
100 Coleslaw
100 Potato Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Peach Cobbler
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Orange Drink - Koolaid
SOP 8 SOP 8
100 Roast Beef
100 Brown Gravy
100 Potatoes Au Gratin
100 Green Beans
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Brownies
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
SOP 8
SOP 14 Grape Drink - Koolaid
100 Waffles
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Creamed Ground Beef
100 Grilled Ham Steaks
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 15
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
SOP 9
D 007 00
M 008 00
M 040 00
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 00 L 109 02 N 003 01
D 050 00 Q 001 02 SOP 16
SOP 4 Q 048 00
M 047 00F 010 00 M 047 00
SOP 19L 030 00 SOP 19
D 008 00L 089 00 D 008 00
D 055 00Q 046 00 D 055 00
D 003 00SOP 3 D 034 01
SOP 2SOP 12 SOP 2
H 002 00SOP 2 G 021 01
C 003 00SOP 15 C 003 00
SOP 8C 003 00 SOP 8
SOP 14
100 Pancakes
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Creamed Ground Beef
100 Baked Sausage Patties
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Assorted Juices
100 Fresh Fruit
100 Steak & Cheese
100 Onions & Peppers
100 French Fries
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Sub Rolls
100 Margarine
100 Brownies
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Grape Drink - KoolaidSOP 8 SOP 14
100 Oven Fried Chicken Fillet
100 Cauliflower Combo
100 Mashed Potatoes
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Almond Pound Cake
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Orange Drink - Koolaid
SOP 8
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 16
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
Q 045 00
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 022 00 L 039 01 L 069 00
D 050 00 Q 105 00 Q 017 01
SOP 4 M 047 00 Q 057 00
F 010 00 SOP 19 M 047 00
L 002 00 D 008 00 M G01 02
L 030 00 D 055 00 D 008 00
Q 046 00 D 034 01 D 055 00
SOP 3 SOP 2 D 034 01
SOP 12 G 009 00 SOP 2
SOP 2 G 012 01 J 016 00
SOP 15 C 003 00 K 002 01
C 003 00 SOP 8 C 003 00
100 French Toast
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Oven Fried Bacon
100 Creamed Ground Beef
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
SOP 8 SOP 14 SOP 8
100 Spaghetti w/ Meatballs
100 Broccoli
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Chocolate Frosting
100 Devil's Food Cake
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Cherry Drink - Koolaid
100 Baked Ham w/ Pineapple
100 Glazed Carrots
100 Mashed Potatoes - Instant
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Bread Pudding
100 Whipped Topping
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Lemon Lime - KoolaidSOP 8 SOP 14
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 17
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 08 L 114 00 N 027 00Teriyaki Chicken100
D 050 00 E 005 00 Q 045 00
SOP 4 Q 025 00 M 008 00
F 010 00 M 047 00 M 047 00
L 069 01 SOP 19 SOP 19
L 110 00 D 008 00 D 008 00
Q 046 00 D 055 00 D 055 00
SOP 3 B 002 00 D 033 06
SOP 12 SOP 2 SOP 2
SOP 2 J 008 02 H 002 00
SOP 15 C 003 00 C 003 00
C 003 00 SOP 8 C G04 06
SOP 8 SOP 14 SOP 14
100 Steamed Rice
100 Vegetable Stir Fry
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Chinese Egg Rolls
100 Margarine
100 Cherry Crisp
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Orange Drink - Koolaid
100 Sloppy Joe
100 French Fries
100 Coleslaw
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hamburger Rolls
100 Margarine
100 Brownies
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Grape Drink - Koolaid
SOP 8
100 Waffles
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Grilled Ham Steaks
100 Corned Beef Hash
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 18
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 022 00 L 031 01 L 146 00
D 050 00
Q 101 01
E 005 00
SOP 4
M 047 00
Q G03 06
F 010 00
SOP 19
M 047 00
L 030 00
D 008 00
SOP 19
L 091 00
D 055 00
D 008 00
Q 046 00
D 034 01
D 055 00
SOP 3
SOP 2
D 034 01
SOP 12
G 005 00
SOP 2
SOP 2
G 032 03
J 010 01
SOP 15
C 003 00
C 003 00
C 003 00
SOP 8
SOP 8
SOP 8
SOP 14
SOP 14
100 Cheese Ravioli w/ Meat
Sauce
100 Green Beans
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Vanilla Frosting
100 Marble Cake
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Lemonade - Koolaid
100 Barbecued Chicken
100 Steamed Rice
100 Broccoli
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Apple Crunch
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Fruit Punch - Koolaid
SOP 8
100 French Toast
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Creamed Ground Beef
100 Baked Sausage Links
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 19
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 00 L 150 01 L 041 00Pancakes Chicken & Dumplings Swedish Meatballs w/ Noodles
100 100 100
D 050 00 O 016 00
SOP 4
Q 126 00
F 010 00
M 047 00 Q 108 01
L 002 00
SOP 19 M 047 00
L 110 00
D 008 00 SOP 19
Q 046 00
D 055 00 D 008 00
SOP 3
D 034 01 D 055 00
SOP 12
SOP 2 D 034 01
SOP 2
H 009 03 SOP 2
SOP 15
C 003 00
C 003 00
C 003 00
SOP 8
SOP 8
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Oven Fried Bacon
100 Corned Beef Hash
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
SOP 8
SOP 14
SOP 14
100 Mixed Vegetables
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Oatmeal Raisin Cookies
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Cherry Drink - Koolaid
100 Brown Gravy
100 Carrots
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Cheesecake
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Cherry Drink - Koolaid
SOP 8
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 20
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
G 026 01
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
D 025 08 L 028 00 L 162 00
D 050 00 Q 044 00 O 016 02
SOP 4 Q 110 01 Q 069 00
F 010 00
M 047 00
Q 122 02
L 069 01
SOP 19
M 023 01
L 110 00
D 008 00
SOP 19Q 046 00
D 055 00
D 008 00SOP 3
D 014 00
D 055 00SOP 12
SOP 2
D 034 01SOP 2
J 008 02
SOP 2SOP 15
C 003 00
H 002 00C 003 00
SOP 8
C 003 00SOP 8
SOP 14
SOP 8
100 Chili Con Carne w/ Cheese
100 Baked Potatoes
100 Corn
100 Shredded Cheese
100 Sour Cream
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Corn Bread
100 Margarine
100 Cherry Crisp
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Orange Drink - Koolaid
100 Roast Turkey
100 Turkey Gravy
100 Mashed Sweet Potatoes
100 Summer Squash
100 Cranberry Sauce
100 Tossed Green Salad
100 Assorted Salad Dressings
100 White Bread
100 Whole Wheat Bread
100 Hot Rolls - Brown & Serve
100 Margarine
100 Brownies
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Fruit Punch - Koolaid
SOP 8
SOP 14
100 Waffles
100 Maple Syrup Individual
100 Assorted Dry Cereal
100 Scrambled Eggs
100 Grilled Ham Steaks
100 Corned Beef Hash
100 Hashed Brown Potatoes
100 Assorted Toast
100 Assorted Jam & Jelly
100 Margarine
100 Assorted Yogurt
100 Coffee - Automatic Maker
100 Assorted Juices
100 Milk, 1%, Individual
100 Fresh Fruit
Date Printed: FIELD MENU REPORT
MASSACHUSETTS ARMY NATIONAL GUARD, 21 DAY
MENU Menu Day 21
2022-01-11 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
M 047 00
SOP 9
SOP 12
File details come from the government source that posted it. Updated .