FY 25 SCARNG 14-Day Menu Signed.pdf

This document is a 14-day menu plan for the South Carolina Army National Guard, effective 31 January 2025. The comprehensive menu details breakfast, lunch, and dinner options for each of the 14 days, including specific recipe numbers, portion sizes, and calorie counts. Each day's meals feature a variety of proteins (such as chicken, beef, turkey, and pork), sides (like rice, potatoes, and vegetables), breads, and beverages, with careful attention to nutritional balance and caloric intake.

The menu also includes additional special menus (Menus A through F) and has been reviewed and digitally signed by key personnel including the Medical/Nutritional Advisor, MEDCMD Detachment Commander, State Food Service Advisor, and Food Program Fund Manager. The menu provides a structured approach to meal planning, ensuring soldiers receive consistent, nutritionally appropriate meals across a two-week period, with each meal carefully portioned and documented with specific recipe identification numbers.