ILLESHEIM_DFAC_Salient_Characteristics_listing_revised.xlsx

Sheet1 Item Number Item Name QUANTITY POWER SOURCE CAPACITY SPECIFICS COMMENTS

1 Ice Machine 1 230V/50Hz ENERGY STAR QUALIFIED 565 lbs/24 HOURS

Up to 565 LB ice production / 24 hours Air-cooled condenser Half Cube Style Ice 30" Wide Cuber Head is Low Profile at 20" High Constructed From Corrosion-Resistant Stainless Steel and Fingerprint-Proof Plastic PURE ICE Built-In Antimicrobial Protection with AgIon Compound Durable, Electroless Nickel Plating On All Evaporator Plates Ensures Reliability ENERGY STAR Qualified

Ice Storage Bin Up to 510 LB ice storage capacity 6" Adjustable Legs Large Door Opening For Scooping or Shoveling Ice Allows Easy Access To Ice Without A Stepping Stool Stainless steel bin exterior Polyethylene Bin Liner Is Insulated w/ Foam For Maximum Ice Preservation NSF certification, installation required by vendor The ice machine's cabinet is only 20" high and is considered a low profile unit. Since the ice machine is an air-cooled unit, it requires a minimum of 6" of clearance on the right side and the back for proper air circulation at the intake and exhaust vents. The ice machine has a production rate of up to 565 pounds of Half Cube ice in a 24-hour period which means approximately 23.5 pounds of ice fall into the bin each hour. Half-sized cube ice produced by the ice machine measures 7/8" wide x 7/8" deep x 3/8" high. Half-sized cubes are often used in dispensing applications or for retail beverages, since the cubes are smaller. For installation, the ice machine requires a 115 volt electrical connection, plus a potable incoming water line. The cuber head also needs an external drain for any water purged at the end of each ice-making cycle. Note that the ice maker only uses 19 gallons of water for every 100 pounds of ice it produces. In addition, the ice machine uses Harvest-Assist technology, quickly removing ice cubes from the evaporator surface. This decreases the time of the ice-making cycle, saving electricity.PREFERABLY: ICE O MATIC, Model: ICE0606HAB55P

2 Combi Oven, electric 1 380-415V, 3ph Twenty (20) full-size sheet pans; twenty (20) GN 2/1 pans; forty (40) full-size hotel or GN 1/1 pans; two rows deep

• Roll-in pan cart with twenty (20) non-tilt support rails; 20" (508mm) horizontal width between rails, 2-9/16" (65mm) vertical spacing between rails • Classic control provides a simple and intuitive push button operation that commands all the oven functions with icons that are easy to identify.

• LED display indicates cooking mode, temperature, settings, time remaining, and various instructions.

• Three cooking modes:

Steam - 85°F to 250°F (30°C to 120°C) Convection - 85°F to 575°F (30°C to 300°C) Combination - 212°F to 575°F (100°C to 300°C)

• Cook time is displayed in hours : minutes.

• Two different fan speeds expands cooking capabilities for products affected by a high velocity of air movement..

• CombiClean® fully automated cleaning with one heavy-duty cleaning cycle. NSF certification, installation required by vendor Preferably ALTO-SHAM CTC20-20E

3 Milk dispenser, triple valve 2 230V •Accommodates 3, 5 or 6 gallon bags •Includes (3) platforms & (3) crates with shipboard legs •Triple valve •Adjustable temperature control •Temperature indicator on door front •Stainless steel exterior & interior •One year parts & labor warranty •5 year compressor warranty •UL listed •NSF certified Depth: 17 1/8” Height: 39 1/2”

4 3 Compartment Sink replacement with design modifications 1 N/A Because these sinks are prefabricated on site I request an on-site pre-measurement by all vendors interested in submitting a proposal The 3 compartment sink should be preceeded by a dirt dishes receiving shelving unit, connecting to the 3 compartment sink, installation required by vendor 3 compartment sink with bottom shelf. first and third wash basin with 9KW booster heater; total size of table with sinks: WxDxH 420cm x 90cm x90 cm. Sink size WxDxH 60cm x 70cm x 30 cm. 2 mixing faucets, 1 with hand spray, marine edge, back splash 26 cm. .

5 Sink Pre-Wash, custom fabrication 1 N/A Because these sinks are prefabricated on site I request an on-site pre-measurement by all vendors interested in submitting a proposal Old Pre wash sink should be replaced with the new, custom fabricated stainless steel sink, installation required by vendor stainless steel skirt 2mm, total size of sink: WxDxH 770mm x 750mm x 900mm. Basin size: WxDxH 600mm x 600mm x 300mm. Bottom shelf, marine edge. Same height as the 3 compartment sink

6 Outside line and short order serving area 1 10 x 230 V sockets 5 Cold serving lines 2 Hot Bain Marie 1 Soup Station 2 Tray and Cutlery Station Cold serving lines 5,00 ea.

Dim. 1600 x 800/1400 x 900 mm with tubed cooling tub GN 3/1 (silence cold) Plug-in unit in the substructure Hot Bain Marie 2,00 ea. with heating lamps Dim. 1600 x 800/1400 x 900 mm with 4 x water well tub GN 1/1 manifold draing with one valve for emptying, single wells, Soup Station 1,00 ea.

Dim, 1500 x 900 x 900 mm Set area for 2 soup pots, shelf and walls in laminate decor, surface area in granite. with 2 sockets 230V behind 2 x installation donors for soup plates. 4 inch soup pots and bowl dispensers Tray and Cutlery Station 2,00 ea.

Dim. 1245 x 700 x 900/1400 mm set area for trays, back and side walls in S/S, stacker in stainless steel Cutlery bin 6 x GN 1/4 raised installation required by vendor single sided, sneeze guard, tray slide, roof on top, light underneath sneeze guard and roof, stand alone, laminate décor front and sides, stainless steel open back panel, surface in granite, no doors

7 Food Cutter, electric 1 230V Type Buffalo Chopper, NSF certification No. of Speeds 1

HP .5

RPM 1725

Voltage 115 Phase 1 Hertz 60 Weight 132.00 Food Cutter with #12 attachment hub, 14" diameter stainless steel bowl 22 RPM, double stainless steel knives 1725 RPM, bowl cover with safety interlock, push/pull on/off switch, one-piece burnished aluminum housing, 3" legs, 115v/60/1-ph, 1/2 HP, installation required by vendor Preferably HOBART BUFFALO CHOPPER 84145-1

8 Microwave 1 1200 W, 120V Width: 16 1/2 Inches Capacity: .6 cu. ft.

Cooking Stages: 4 Digital Display: Yes Number of Power Levels: 11 Programmable: Yes Stackable: Yes NSF certification Packed with features to meet the needs of heavy-duty, high-volume foodservice operations, this stackable and powerful commercial microwave oven is essential for kiosks, cafes, and restaurants alike. 11 integrated power levels and a 1200W power output provide consistent, delicious results for frozen, refrigerated, and fresh foods, taking dishes from the freezer to the table in just minutes, installation required by vendor Preferably: AMANA HDC12A2