W912LR24Q0036 GROCERIES LIST.xlsx
XLSX spreadsheet 52 KB Posted
- Attached to
- Groceries for Basic Leaders Course (May-June 2024) Federal contract opportunity
- Solicitation number
- W912LR24Q0036
- Issued by
- Department of the Army National Guard
About this file
This document is a combined synopsis/solicitation for a Request for Quote (RFQ) for the procurement of groceries in support of the Basic Leaders Course at the 201st Regional Training Institute (RTI) in Fort Allen, Juana Diaz, PR. The solicitation is a 100% small business set-aside with a NAICS code of 311999 (size standard of 700 employees) and a Product Service Code of 8940 (Special Dietary Foods and Food Specialty Preparations).
The requirement is for five delivery cycles of groceries between May 13 and June 3, 2024, as detailed in the attached grocery list. A single firm-fixed-price award will be made to the lowest-priced vendor that meets the government's technical requirements. Interested vendors must submit their quotes by May 6, 2024 at 4:00 pm local time via email to the contracting officer. This procurement is being conducted by the Department of the Army National Guard.
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| File | Type | Posted |
|---|---|---|
| W912LR24Q0036 Combined Synopsis Solicitation.pdf |
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Text version
1ST Cycle
| BASIC LEADERS COURSE MAY-JUNE 2024 (1ST CYCLE) |
| Delivery Date: May 13, 2024 |
| # | ITEM NAME | UNIT | |
| ISSUE | QTY | UNIT | |
| PRICE | EXTENDED |
PRICE
| 1 | BEANS, GRN, CN, 6/#10CN | BX | 1 | |
| 2 | BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN | BX | 2 | |
| 3 | IND. WRAPPED CAKE 24 PER BX | BX | 7 | |
| 4 | ONIONS RED MEDIUM | LB | 15 | |
| 5 | CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX | BX | 3 | |
| 6 | CHERRIES MARASCHINO 16 oz jar | JR | 1 | |
| 7 | COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG | LB | 4 | |
| 8 | JELLY IND. 200 1 OZ PG | BX | 1 | |
| 9 | CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN | BX | 3 | |
| 10 | CRACKERS, SODA, SALTED | BX | 1 | |
| 11 | PEANUT BUTTER 100 1 OZ PG | BX | 2 | |
| 12 | DRESSING, 1000 ISLAND, 200/12 GM PG | BX | 1 | |
| 13 | DRESSING, CAESAR, CRMY, 200/12 GM PG | BX | 1 | |
| 14 | DRESSING, FRENCH, 200/12 GM PG | BX | 1 | |
| 15 | DRESSING, ITALIAN, 200/12 GM PG | BX | 1 | |
| 16 | DRESSING, RANCH, CREAMY, 200/12 GM PG | BX | 1 | |
| 17 | CROUTONS SEASONED HOME STYLE | BX | 1 | |
| 18 | SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG | BX | 3 | |
| 19 | FLAVORING, IMIT VANILLA, GAL | GL | 1 | |
| 20 | CORNMEAL (HARINA DE MAIZ) | BX | 1 | |
| 21 | FOOD COLORING, ADOBO W/CORIANDER AND ANNATOO, 20 PGS/18 BX | CO | 2 | |
| 22 | FRUIT COCKTAIL, L/SYRUP 6/#10 | BX | 2 | |
| 23 | HOMINY GRITS (FARINA) | BX | 1 | |
| 24 | MUSHROOMS #10 CAN | BX | 1 | |
| 25 | JUICE APPLE 3 GAL BIB CONC | BX | 1 | |
| 26 | JUICE GRAPE 50% 3 GAL BIB | BX | 1 | |
| 27 | JUICE ICE BERRY BLUE 3 GAL BIB CONC | BX | 1 | |
| 28 | JUICE LEMONADE 3 GAL BIB CONC | BX | 1 | |
| 29 | JUICE ORANGE 3 GAL BIB CONC | BX | 1 | |
| 30 | JUICE STRAW BAN KIWI 3 GAL BIB CONC | BX | 1 | |
| 31 | MAYONNAISE 1GAL | GL | 2 | |
| 32 | WAFFLES 8 LBS/CS FROZEN | BX | 3 | |
| 33 | POT HASH BRWN 2 1/4 OZ OV (OVAL PATTIES POTATOES) | BX | 2 | |
| 34 | BBQ SAUCE 1GAL | GL | 1 | |
| 35 | COOKIE OATMEAL READY TO EAT | BX | 1 | |
| 36 | NON-STICK COOKING SPRAY, LIQ, 14 OZ | BX | 1 | |
| 37 | NOODLES, MACARONI - Elbow | BX | 1 | |
| 38 | OLIVE OIL | GAL | 2 | |
| 39 | OLIVES RIPE # 10 CAN | BX | 2 | |
| 40 | PAPRIKA 1/16 OZ | CO | 1 | |
| 41 | PASTA, VERMICELLI 1 LB BOX | LB | 6 | |
| 42 | PEACHES, CN, HALVES, L/S, 6#10CN | BX | 1 | |
| 43 | PEARS QTR/SL # 10CN | BX | 1 | |
| 44 | PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN | BX | 1 | |
| 45 | PIMENTOS #10 CAN | BX | 1 | |
| 46 | PINEAPPLE CH/TDBT #10 CAN | BX | 1 | |
| 47 | PINEAPPLE SLICED #10 CAN | BX | 1 | |
| 48 | POTATO INSTANT MASHED FLAKES | CS | 1 | |
| 49 | POTATOES DEHY DICED #10 CAN | BX | 1 | |
| 50 | POTATOES, DEHY, INST, GRANULES, 6/#10CN | BX | 1 | |
| 51 | PIZZA SAUCE #10 CAN | BX | 1 | |
| 52 | Raisins 24 OZ BOX | BX | 3 | |
| 53 | RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS | LB | 90 | |
| 54 | SALAD OIL, VEG BLD, 1 GL | GL | 1 | |
| 55 | SAUCE, TOMATO 6/#10 CN | BX | 1 | |
| 56 | BASE CHICKEN 2LB CO, 6/CASE | BX | 1 | |
| 57 | GRAVY BASE, BEEF, 2LB CO, 6/CASE | BX | 1 | |
| 58 | SOUP COND CRM BROCO #3CYL | CN | 10 | |
| 59 | SOUP COND MINISTRON | CN | 10 | |
| 60 | SOUP, BEEF NOODLE, CN COND 12/50 OZ CN | CN | 10 | |
| 61 | SPAGHETTI, DRY, LONG FORM, 20/1 LB CO | LB | 20 | |
| 62 | SPICE OREGANO GROUND 12 OZ CO | CO | 1 | |
| 63 | SUGAR, REFINED-GRANULATED-4# BAG, 10/CSE | LB | 10 | |
| 64 | TEA MIX, INSTANT, SWEETENED, SUGAR AND LEMON, 22.5 O | BX | 2 | |
| 65 | TOMATOES, CN, DICED, 6/#10CN | BX | 1 | |
| 66 | TORTIL FLOUR 12/BG 2/3 OZ | BG | 4 | |
| 67 | WORCESTERSHIRE SAUCE GAL | GL | 1 | |
| 68 | TURKEY HAM SLICES W/WATER 4X6 2/11LB EA | LB | 10 | |
| 69 | BACON, SL, FZN, 18-22/LB, LAY FLAT, SWT APPLEWOOD SMK, 1/15 LB | LB | 15 | |
| 70 | BEEF GROUND BULK FRZ 90/10 LEAN 10 LBS CHUB 4/ CASE | LB | 10 | |
| 71 | BEEF FOR STEWING, FZN DICED, US SEL GR, 2/5 LB BG | LB | 20 | |
| 72 | BF TOP SIRLOIN PREFM 7 OZ | LB | 15 | |
| 73 | BFST SAUSAGE PRECOOKED | LB | 10 | |
| 74 | CHICKEN QTR FZN, W/O GIBLETS 4 BGS/CS, 1/40 LB | LB | 40 | |
| 75 | CHICKEN, FZN, 8 PIECE CUT-UP, 4/10 LBS | LB | 120 | |
| 76 | HAM SLICES W/WATER 4X6 2/11LB EA | LB | 10 | |
| 77 | HAM, BNLS, F/C, CHL, W/WATER, 4X6, 3/13 LB. EA | LB | 20 | |
| 78 | OVEN POT ROAST FRZN | LB | 20 | |
| 79 | PORK CHOPS, BONELESS | EA | 80 | |
| 80 | PORK DICED | LB | 20 | |
| 81 | TURKEY BACON | LB | 15 | |
| 82 | PORK LOIN BNLS Cc | LB | 40 | |
| 83 | PORK SAUSAGE PATTIES | LB | 10 | |
| 84 | SALAMI | LB | 10 | |
| 85 | TURKEY GROUND FZN 10 LB | LB | 20 | |
| 86 | TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA | LB | 40 | |
| 87 | VEAL BONELESS ROAST FZN | LB | 15 | |
| 88 | APPLES FRESH 5 lb bag | LB | 30 | |
| 89 | APRICOTS FRESH JUMBO | LB | 40 | |
| 90 | BANANAS FRESH, YELLOW | LB | 50 | |
| 91 | CABBAGE GREEN FRESH | LB | 25 | |
| 92 | CARROTS FRESH | LB | 25 | |
| 93 | CELERY FRESH - Stalk | BX | 1 | |
| 94 | CUCUMBERS FRESH, | BX | 1 | |
| 95 | FRUIT COCKTAIL, L/SYRUP 6/#10 | BX | 2 | |
| 96 | GRAPES WHITE SEEDLESS | LB | 10 | |
| 97 | GRAPES, FRESH, RED | LB | 10 | |
| 98 | LEMONS FRESH 1 lb bg | LB | 5 | |
| 99 | LETTUCE FRESH - Head | HD | 60 | |
| 100 | POTATOES HASH BROWNS CUBES 6/6LB | BX | 1 | |
| 101 | ONIONS YELLOW MEDIUM | LB | 15 | |
| 102 | ORANGES FRESH,88 CT 1/40 LB | LB | 80 | |
| 103 | PARSLEY, FRESH, BUNDLE | BD | 1 | |
| 104 | PEPPERS SWEET FRESH, GREEN | LB | 15 | |
| 105 | POTATOES WHITE FRESH 80 CT, 1/50 LB | LB | 50 | |
| 106 | TOMATOES FRESH | LB | 40 | |
| 107 | BREAD WHITE SANDWICH 16OZ | LB | 10 | |
| 108 | BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED | PG | 25 | |
| 109 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20 OZ PG | PG | 15 | |
| 110 | ROLL SOFT DINNER N/S C96 | BX | 1 | |
| 111 | CHEESE CHEDDAR | BX | 2 | |
| 112 | CHEESE MONTEREY JACK 1 LB | BX | 1 | |
| 113 | CHEESE PROVOLONE | LB | 10 | |
| 114 | CHEESE SLC AMERICAN | LB | 10 | |
| 115 | CREAM CHEESE 6/ 3 LB | LB | 18 | |
| 116 | CREAM HALF | CS | 0 | |
| 117 | EGGS, SHELL, MED, US GRA, 30/1 DZ CO | DZ | 54 | |
| 118 | MARGARINE, SOLID, 90 CT, 12/1 LB CO | LB | 15 | |
| 119 | MILK LF (1%) 27/8 OZ CO | CS | 15 | |
| 120 | MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO | CS | 15 | |
| 121 | YOGURT MIX IND | BX | 1 | |
| 122 | Tilapia FISH FILLETS | LB | 20 | |
| 123 | Salmon, Fillet 10 oz | LB | 20 | |
| 124 | BROCCOLI SPEARS 12/2# 24 LBS | CS | 1 | |
| 125 | CANTALOP MELON | EA | 4 | |
| 126 | CAULIFLOWER FRZN | LB | 25 | |
| 127 | WATERMELON | EA | 4 | |
| 128 | HONEY DEW | EA | 4 | |
| 129 | JUICE GRAPE FRZN 3+1 | BX | 1 | |
| 130 | JUICE GRAPEFRUIT | BX | 1 | |
| 131 | JUICE LEMON | BX | 1 | |
| 132 | JUICE, APPLE, FZN, CONC, 3/1, 4/118.4 | BX | 1 | |
| 133 | JUICE, FRUIT PUNCH, FZN, CONC, 3/1, 4/118.4 OZ CO | BX | 1 | |
| 134 | JUICE, ORANGE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE | BX | 1 | |
| 135 | JUICE, PINEAPPLE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE | BX | 1 | |
| 136 | LASAGNA FROZEN 4/96 OZ | BX | 1 | |
| 137 | SAUCE, SOFRITO, FZN, 28 OZ CO 12/CASE | BX | 1 | |
| 138 | STRAWBERRIES FRZN SLICED | BX | 1 | |
| 139 | VEGETABLES MIXED FRZ | LB | 25 | |
| Total: |
2ND Cycle
| BASIC LEADERS COURSE MAY-JUNE 2024 (2ND CYCLE) |
| Delivery Date: May 19, 2024 |
| # | ITEM NAME | UNIT | |
| ISSUE | QTY | UNIT | |
| PRICE | EXTENDED |
PRICE
| 1 | APPLES SAUCE # 10 CN | BX | 1 | |
| 2 | BAY LEAVES | CO | 1 | |
| 3 | BEANS PINTO #10 CN | BX | 1 | |
| 4 | BEANS, GRN, CN, 6/#10CN | BX | 1 | |
| 5 | BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN | BX | 2 | |
| 6 | CARROTS, CN, SL OR QTR, US GRA, 6/#10CN | BX | 1 | |
| 7 | PEANUT BUTTER 100 1 OZ PG | BX | 1 | |
| 8 | CEREAL HOT OAT INSTANT 24/14 OZ | BX | 1 | |
| 9 | CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX | BX | 4 | |
| 10 | FRENCH TOAST 8 LBS/CS FROZEN | BX | 2 | |
| 11 | COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG | LB | 4 | |
| 12 | CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN | BX | 2 | |
| 13 | DRESSING ITALIAN , 200/12 GM PG | BX | 1 | |
| 14 | DRESSING, 1000 ISLAND, 200/12 GM PG | BX | 1 | |
| 15 | DRESSING, CAESAR, CRMY, 200/12 GM PG | BX | 1 | |
| 16 | DRESSING, FRENCH, 12 200/12 GM PG | BX | 1 | |
| 17 | DRESSING, ITALIAN, 200/12 GM PG | BX | 1 | |
| 18 | DRESSING, RANCH, CREAMY, 200/12 GM PG | BX | 1 | |
| 19 | FLAVORING, IMIT VANILLA, GAL | GL | 1 | |
| 20 | JELLY IND. 200 1 OZ PG | BX | 1 | |
| 21 | FOOD COLORING, ADOBO W/CORIANDER AND ANNATOO, 20 PGS/18 BX | BX | 2 | |
| 22 | HOMINY GRITS (FARINA) | BX | 1 | |
| 23 | JAM STRAWBERRY 2 LB | JR | 3 | |
| 24 | JELLY GRAPE | JR | 3 | |
| 25 | JUICE APPLE 3 | BX | 2 | |
| 26 | JUICE GRAPE #3 | BX | 1 | |
| 27 | JUICE Passionfruit | BX | 1 | |
| 28 | JUICE Fruitpunch CONC | BX | 1 | |
| 29 | JUICE LEMONADE 3 GAL BIB CONC | BX | 1 | |
| 30 | JUICE ORANGE 3 GAL BIB CONC | BX | 1 | |
| 31 | JUICE STRAWberry/KIWI 3 GAL BIB CONC | BX | 1 | |
| 32 | IND. WRAPPED CAKE 24 PER BX | BX | 7 | |
| 33 | COOKIE CHOCOLATE (READY TO EAT) | BX | 1 | |
| 34 | COOKIE OATMEAL (READY TO EAT) | BX | 1 | |
| 35 | OLIVE OIL GAL | GAL | 1 | |
| 36 | Mushrooms, sliced canned #10 can | BX | 1 | |
| 37 | NON-STICK COOKING SPRAY, LIQ, 14 OZ | BX | 1 | |
| 38 | OLIVES RIPE # 10 can | BX | 1 | |
| 39 | PAPRIKA 1/16 OZ | CO | 1 | |
| 40 | PASTA, EGG NOODLES | BG | 5 | |
| 41 | PASTA, VERMICELLI 1 LB BOX | LB | 5 | |
| 42 | PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN | BX | 1 | |
| 43 | PEPPERS JALAPENO 12 OZ JAR | JR | 2 | |
| 44 | RED BELL PEPPERS CAN | BX | 1 | |
| 45 | PINEAPPLE CH/TDBT #10 CAN | BX | 1 | |
| 46 | POTATO DICED #10 | BX | 1 | |
| 47 | POTATO INSTANT MASHED FLAKES | CS | 1 | |
| 48 | POTATOES, DEHY, INST, GRANULES, 6/#10CN | BX | 1 | |
| 49 | POULTRY SEASONING, GROUND | CO | 2 | |
| 50 | WATERMELON FRESH | EA | 4 | |
| 51 | Raisins 24 OZ BOX | BX | 1 | |
| 52 | RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS | LB | 9O | |
| 53 | SAUCE CHILI | CS | 1 | |
| 54 | SAUCE SOY, 4/1 GAL BX | GL | 1 | |
| 55 | SAUCE WORCESTERSHIRE | GL | 1 | |
| 56 | SAUCE, TOMATO 6/#10 CN | BX | 1 | |
| 57 | SOUP CHICKEN NOODLE FROZEN | BX | 2 | |
| 58 | SOUP COND MINISTRONE FROZEN | BX | 2 | |
| 59 | SOUP COND POTATOE FROZEN | BX | 2 | |
| 60 | SPAGHETTI, DRY, LONG FORM, 20/1 LB CO | LB | 20 | |
| 61 | SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO | CO | 1 | |
| 62 | SPICE, ONION POWDER OZ | JR | 1 | |
| 63 | SPICE, PEPPER, BLACK, GRD, GOURMET, 16 OZ PLASTIC CO | CO | 1 | |
| 64 | STARCH, EDIBLE, CORNSTARCH, 24/1 LB CO | CO | 5 | |
| 65 | SUGAR PACKETS 2000 | BX | 1 | |
| 66 | SUGAR SUBTITUTE, ASPARTAME, 1.0 GM PG, 2000/BX | BX | 1 | |
| 67 | SUGAR, REFINED-GRANULATED-4# BAG, 10/CSE | LB | 10 | |
| 68 | SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG | BX | 4 | |
| 69 | TEA MIX, INSTANT, SWEETENED, SUGAR AND LEMON, 22.5 OZ | BX | 2 | |
| 70 | TOMATOES, CN, DICED, 6/#10CN | BX | 1 | |
| 71 | TORTIL FLOUR 12/BG 2/3 OZ | BX | 1 | |
| 72 | VEG, TOMATO PASTE, CANNED, NO. 10 SIZE CAN | CN | 2 | |
| 73 | CANTOLOP MELON FRESH | EA | 4 | |
| 74 | BACON CANADIAN STYLE | LB | 15 | |
| 75 | BACON, SL, FZN, 18-22/LB, LAY FLAT, SWT APPLEWOOD SMK, LB | LB | 15 | |
| 76 | BEEF BRAISING STEAK, SWISS, RAW | LB | 20 | |
| 77 | BEEF GROUND BULK FRZ 90/10 LEAN 10 LBS CHUB 4/CASE | LB | 15 | |
| 78 | BEEF INSIDE TOP ROUNDS CHOICE | LB | 15 | |
| 79 | BEEF MEATLOAF SLICED COOKED | CS | 4 | |
| 80 | CHICKEN BREAST 1/2 FZN | LB | 30 | |
| 81 | CHICKEN QTR FZN, W/O GIBLETS 4 BGS/CS 1/40 LB | LB | 66 | |
| 82 | CHICKEN, FZ, 8 PIECE CUT-UP 4/10 LBS | LB | 33 | |
| 83 | CHIX 8 PC CUT MARINATED | LB | 33 | |
| 84 | CHIX FLT UNBRD PRECK 3 OZ | LB | 30 | |
| 85 | HAM SLICES W/WATER 4X6 2/11LB | LB | 10 | |
| 86 | HAM, BNLS, F/C, CHL, W/WATER 4X6, 3/1 LB | LB | 10 | |
| 87 | OVEN ROAST MEATBALLS | LB | 25 | |
| 88 | PORK CHOPS, BONELESS | EA | 80 | |
| 89 | PORK DICED | LB | 20 | |
| 90 | PORK LOIN BNLS CC | LB | 20 | |
| 91 | PORK SPARERIBS | LB | 40 | |
| 92 | SAUSAGE, BREAKFAST PATTIES, FULLY CKD FZN, PORK 2 | LB | 30 | |
| 93 | TURKEY GROUND FZN 10 LB | LB | 25 | |
| 94 | VEAL LEG CUTLET ITAL BREADING 4 OZ | LB | 10 | |
| 95 | APPLES FRESH 5 lb bag (E21-0284) | LB | 25 | |
| 96 | BANANAS FRESH, YELLOW (E21-0290) | LB | 25 | |
| 97 | TURKEY BACON | LB | 15 | |
| 98 | CABBAGE GREEN FRESH (E21-0300) | LB | 15 | |
| 99 | CARROTS FRESH 2 lb bag (E21-0311) | LB | 15 | |
| 100 | CELERY FRESH - Stalk (E21-0314) | EA | 8 | |
| 101 | CUCUMBERS FRESH, (E21-0476) | LB | 15 | |
| 102 | GRAPEFRUIT FRESH | LB | 10 | |
| 103 | LEMONS FRESH @ 1 lb bg | LB | 10 | |
| 104 | LETTUCE FRESH - Head (E21-0114) | HD | 40 | |
| 105 | LETTUCE ROMAINE, FRESH, BUNDLE | BD | 10 | |
| 106 | TURKEY HAM SLICES W/WATER 4X6 2/11LB | LB | 10 | |
| 107 | ONIONS YELLOW MEDIUM (E21-0362) | LB | 15 | |
| 108 | ORANGES FRESH,88 CT 1/40 LB (E21-0889) | LB | 60 | |
| 109 | PARSLEY, FRESH, BUNDLE | BD | 1 | |
| 110 | PEPPERS SWEET FRESH, GREEN | BX | 1 | |
| 111 | POTATOES BAKING 8-12 OZ | LB | 40 | |
| 112 | POTATOES WHITE FRESH 80 CT 1/50 LB | LB | 50 | |
| 113 | WAFFLES 8 LBS/CS FROZEN | BX | 1 | |
| 114 | TOMATOES FRESH | LB | 40 | |
| 115 | ONIONS RED MEDIUM | LB | 15 | |
| 116 | BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED | PG | 15 | |
| 117 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20OZ PG | PG | 15 | |
| 118 | CHEESE MOZZ SLICED | LB | 20 | |
| 119 | CHEESE PARMESAN GRATED | LB | 20 | |
| 120 | CHEESE, PARM, GRATED 12/1 LB CO | BX | 1 | |
| 121 | EGGS, SHELL, MED, US GRA, 30/1 DZ CO | DZ | 70 | |
| 122 | MARGARINE, SOLID, 90 CT, 12/1 | LB | 15 | |
| 123 | MILK LF (1%) 27/8 oz | BX | 15 | |
| 124 | MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO | BX | 15 | |
| 125 | YOGURT PLAIN LOWFAT QT | BX | 1 | |
| 126 | COD FISH FILLETS | LB | 20 | |
| 127 | FISH PTNS BRD FRZ 5-10 LB | LB | 20 | |
| 128 | BROCCOLI FLORETS, FRZ, US#1, 12/2 LB CO | LB | 20 | |
| 129 | CAULIFLOWER FRZN | LB | 20 | |
| 130 | CHICKEN FILLET BRD | LB | 20 | |
| 131 | CORN ON THE COB FZN | BX | 2 | |
| 132 | JUICE GRAPE FRZN 3+1 | BX | 1 | |
| 133 | JUICE LEMON | BX | 1 | |
| 134 | JUICE, APPLE, FZN, CONC, 3/1, 4/118.4 | BX | 1 | |
| 135 | JUICE, FRUIT PUNCH, FZN, CONC, 3/1, 4/118.4 OZ CO | BX | 1 | |
| 136 | JUICE, ORANGE, FZN, CONC, 3/1, 118.4 OZ CO, | BX | 3 | |
| 137 | JUICE, PINEAPPLE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE | BX | 1 | |
| 138 | POT HASH BRWN 2 1/4 OZ OV | BX | 2 | |
| 139 | POTATOES HASH BROWNS CUBES 6/6LB | BX | 1 | |
| Total: |
3RD Cycle
| BASIC LEADERS COURSE MAY-JUNE 2024 (3RD CYCLE) |
| Delivery Date: May 24, 2024 |
| # | ITEM NAME | UNIT | |
| ISSUE | QTY | UNIT | |
| PRICE | EXTENDED |
PRICE
| 1 | BEANS PINTO # 10 CN | BX | 1 | |
| 2 | BEANS, GRN, CN, 6/#10CN | BX | 1 | |
| 3 | BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN | BX | 1 | |
| 4 | CROUTONS SEASONED HOME STYLE | BX | 1 | |
| 5 | IND. WRAPPED CAKE 24 PER BX | BX | 7 | |
| 6 | CARROTS, CN, SL OR QTR, US GRA, 6/#10CN | BX | 1 | |
| 7 | BBQ SAUCE 1GAL | GAL | 1 | |
| 8 | CEREAL HOT OAT INSTANT 24/14 OZ | BX | 1 | |
| 9 | CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX | BX | 4 | |
| 10 | JELLY IND. 200 1 OZ PG | BX | 1 | |
| 11 | COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG | LB | 6 | |
| 12 | PEANUT BUTTER 100 1 OZ PG | BX | 1 | |
| 13 | CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN | BX | 1 | |
| 14 | CORNED BEEF HASH #303 CAN | CN | 15 | |
| 15 | DRESSING, 1000 ISLAND, 200/12 GM PG | BX | 1 | |
| 16 | DRESSING, CAESAR, CRMY, , 200/12 GM PG | BX | 1 | |
| 17 | DRESSING, FRENCH, 12 GM PG, 200/CO | BX | 1 | |
| 18 | DRESSING, ITALIAN, 102/1.5 OZ PG | BX | 1 | |
| 19 | DRESSING, RANCH, CREAMY, 102/1.5 FL OZ PG | BX | 1 | |
| 20 | FLAVORING, IMIT VANILLA, | GL | 1 | |
| 21 | CRACKERS, SODA, SALTED | BX | 1 | |
| 22 | FOOD COLORING, ADOBO W/CORIANDER AND ANNATOO, 20 PGS/18 BX | CO | 2 | |
| 23 | FRUIT COCKTAIL, L/SYRUP 6/#10 | BX | 2 | |
| 24 | HOMINY GRITS (FARINA) | BX | 1 | |
| 25 | CORNMEAL (HARINA DE MAIZ) | BX | 1 | |
| 26 | JAM CHERRY 2 LB | JR | 2 | |
| 27 | JELLY GRAPE | JR | 2 | |
| 28 | JUICE APPLE 3 GAL BIB CONC | BX | 1 | |
| 29 | JUICE GRAPE 50% 3 GAL BIB #03027 | BX | 1 | |
| 30 | JUICE ICE BERRY BLUE 3 GAL BIB CONC | BX | 1 | |
| 31 | JUICE LEMONADE 3 GAL BIB CONC | BX | 1 | |
| 32 | JUICE ORANGE 3 GAL BIB CONC | BX | 2 | |
| 33 | JUICE STRAWBERRY KIWI 3 GAL BIB CONC | BX | 1 | |
| 34 | MARGARINE SALTED 30/1LB | BX | 1 | |
| 35 | WATER MELON | EA | 4 | |
| 36 | HONEY DEW MELONS | EA | 4 | |
| 37 | COOKIES OATMEAL (READY TO EAT) | BX | 1 | |
| 38 | NON-STICK COOKING SPRAY, LIQ, 14 OZ | BX | 1 | |
| 39 | PIZZA SAUCE #10 CAN | BX | 1 | |
| 40 | PAPRIKA 1/16 OZ | CO | 1 | |
| 41 | PASTA, EGG NOODLES | BX | 5 | |
| 42 | PEACHES, CN, HALVES, L/S, 6#10CN | BX | 1 | |
| 43 | PEARS QTR/SL #10 CN | BX | 1 | |
| 44 | PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN | BX | 1 | |
| 45 | PIMENTOS SWEET RED 12/28OZ | BX | 1 | |
| 46 | PINEAPPLE CH/TDBT #10 CAN | BX | 1 | |
| 47 | POTATOES DICED #10 CAN | BX | 1 | |
| 48 | POTATOES, DEHY, INST, GRANULES, 6/#10CN | BX | 1 | |
| 49 | POULTRY SEASONING, GROUND .65 OZ | CO | 1 | |
| 50 | ONIONS RED MEDIUM | LB | 15 | |
| 51 | Raisins 24 OZ BOX | BX | 2 | |
| 52 | RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS | LB | 90 | |
| 53 | OLIVE OIL, 1 GL | GL | 1 | |
| 54 | SAUCE, HOT 4OZ | BT | 10 | |
| 55 | SAUCE, TOMATO 6/#10 CN | BX | 1 | |
| 56 | SHORTENING ALL PURPOSE | BX | 1 | |
| 57 | CHICKEN BASE SEASONING | BX | 1 | |
| 58 | BEEF BASE SEASONING | CO | 4 | |
| 59 | SOUP COND CRMEAM OF MUSHROOM | CO | 10 | |
| 60 | SPAGHETTI, DRY, LONG FORM, 20/1 LB CO | LB | 20 | |
| 61 | SPICE CUMIN GROUND 16 OZ | CO | 1 | |
| 62 | SPICE OREGANO GROUND 12 OZ CO | CO | 1 | |
| 63 | SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO | CO | 1 | |
| 64 | SPICE, ONION POWDER OZ | JR | 1 | |
| 65 | SPICE, PARSLEY DEHY 1.2 OZ JAR | JR | 1 | |
| 66 | SPICE, PEPPER, BLACK, GRD, GOURMET, 16 OZ PLASTIC CO | CO | 1 | |
| 67 | SPICE, ROSEMARY GR 2 OZ | JR | 1 | |
| 68 | Spice, THYME, GRD, 1/11 OZ CO (1 LB SIZE CO) | CO | 1 | |
| 69 | SUGAR PACKETS 2000 | BX | 1 | |
| 70 | NOODLES, MACARONI - Elbow (E19-5796) 4 LB 1.28 5.12 | BX | 1 | |
| 71 | SUGAR SUBTITUTE, ASPARTAME, 1.0 GM PG, 2000/BX | BX | 1 | |
| 72 | SUGAR, REFINED-GRANULATED-4# BAG, 10/CSE | BG | 20 | |
| 73 | SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG | BX | 3 | |
| 74 | TEA MIX, INSTANT, SWEETENED, SUGAR AND LEMON, 22.5 O | BX | 2 | |
| 75 | TOMATOES, CN, DICED, 6/#10CN | BX | 1 | |
| 76 | TORTIL FLOUR 12/BG 2/3 OZ | BG | 5 | |
| 77 | TURKEY HAM SLICES W/WATER 4X6 2/11LB EA | LB | 10 | |
| 78 | TURKEY BACON | LB | 15 | |
| 79 | BACON, SL, FZN, 18-22/LB, LAY FLAT, SWT APPLEWOOD SMK, 1/15 LB | LB | 15 | |
| 80 | BEEF BRAISING STEAK, SWISS, RAW | LB | 20 | |
| 81 | BFST SAUSAGE PRECOOKED | LB | 10 | |
| 82 | CHICKEN QTR FZN, W/O GIBLETS 4 BGS/CS, 1/40 LB | LB | 66 | |
| 83 | CHICKEN, FZN, 8 PIECE CUT-UP, 4/10 LBS | LB | 66 | |
| 84 | BREADED CHICKEN BREAST | LB | 30 | |
| 85 | HAM SLICES W/WATER 4X6 2/11LB EA | LB | 10 | |
| 86 | HAM, BNLS, F/C, CHL, W/WATER, 4X6, 3/13 LB. EA | LB | 10 | |
| 87 | COOKED FRZ MEATBALLS | LB | 20 | |
| 88 | PORK CHOPS, BONELESS | EA | 80 | |
| 89 | PORK DICED | LB | 20 | |
| 90 | PORK SAUSAGE PATTIES | LB | 20 | |
| 91 | PORK SPARERIBS | LB | 60 | |
| 92 | SAUSAGE, BREAKFAST PATTIES, FULLY CKD, FZN, PORK, 2 | LB | 20 | |
| 93 | TURKEY GROUND FZN 10 LB | LB | 10 | |
| 94 | TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA | LB | 30 | |
| 95 | VEAL BONELESS ROAST FZN | LB | 20 | |
| 96 | HAMBURGER PATTIES 10/4OZ FROZEN | LB | 20 | |
| 97 | APPLES FRESH 5 lb bag | LB | 25 | |
| 98 | BANANAS FRESH, YELLOW | LB | 40 | |
| 99 | CABBAGE GREEN FRESH | LB | 20 | |
| 100 | CARROTS FRESH 2 lb bag | LB | 25 | |
| 101 | CORN ON COB FRESH | BX | 2 | |
| 102 | CUCUMBERS FRESH | LB | 20 | |
| 103 | FRUIT COCKTAIL, L/SYRUP 6/#10 | BX | 1 | |
| 104 | LEMONS FRESH | LB | 15 | |
| 105 | LETTUCE FRESH - Head | HD | 50 | |
| 106 | LETTUCE ROMAINE, FRESH, BUNDLE | BD | 25 | |
| 107 | ONIONS RED | LB | 15 | |
| 108 | ONIONS YELLOW MEDIUM | LB | 15 | |
| 109 | ORANGES FRESH,88 CT 1/40 LB | LB | 50 | |
| 110 | PARSLEY, FRESH, BUNDLE | BD | 1 | |
| 111 | PEPPERS SWEET FRESH, GREEN | LB | 10 | |
| 112 | POTATOES WHITE FRESH 80 CT, 1/50 LB | LB | 25 | |
| 113 | TOMATOES FRESH | LB | 40 | |
| 114 | BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED, | PG | 20 | |
| 115 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20 OZ PG | PG | 20 | |
| 116 | ROLL SOFT DINNER N/S C96 191/1OZ | BX | 1 | |
| 117 | ROLLS HAMBURGER, 12 oz bag 8 Buns | BG | 10 | |
| 118 | FRENCH TOAST FROZEN | BX | 1 | |
| 119 | CHEESE CHEDDAR | LB | 20 | |
| 120 | CHEESE MONTEREY JACK LB | LB | 20 | |
| 121 | CHEESE SLC AMERICAN | LB | 20 | |
| 122 | EGGS, SHELL, MED, US GRA, 30/1 DZ CO | DZ | 70 | |
| 123 | MARGARINE, SOLID, 90 CT, 12/1 LB CO | LB | 15 | |
| 124 | MILK LF (1%) 27/ 8 OZ CN | BX | 10 | |
| 125 | MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO | BX | 10 | |
| 126 | YOGURT MIX VANILLA | BX | 1 | |
| 127 | FISH PTNS BRD FRZ 5-10 LB | LB | 20 | |
| 128 | SALMON, FILLET 10 oz | LB | 20 | |
| 129 | BROCCOLI FLORETS, FZN, US#1, 12/2 LB CO | LB | 20 | |
| 130 | CAULIFLOWER FRZN | LB | 20 | |
| 131 | JUICE, APPLE, FZN, CONC, 3/1 | BX | 1 | |
| 132 | JUICE, PASSION FRUIT, FZN, CONC, 3/1 | BX | 1 | |
| 133 | JUICE, ORANGE, FZN, CONC, 3/1 | BX | 2 | |
| 134 | JUICE, PINEAPPLE, FZN, CONC, | BX | 1 | |
| 135 | LASAGNA COOKED FROZEN 4/96 OZ | LB | 40 | |
| 136 | PEAS & CARROTS FRZN | LB | 20 | |
| 137 | SAUCE, SOFRITO, FZN, 28 OZ CO 12/CASE | BX | 1 | |
| 138 | VEGETABLES MIXED FRZ | LB | 20 | |
| 139 | WAFFLES 8 LBS/CS FROZEN | BX | 1 | |
| 140 | POT HASH BRWN 2 1/4 OZ OV | BX | 2 | |
| 141 | MAYONNAISE 1GAL | GL | 2 | |
| 142 | POTATOES HASH BROWNS CUBES 6/6LB | BX | 1 | |
| 143 | POT HASH BRWN 2 1/4 OZ OV | BX | 2 | |
| Total: |
4TH Cycle
| BASIC LEADERS COURSE MAY-JUNE 2024 (4TH CYCLE) |
| Delivery Date: May 29, 2024 |
| # | ITEM NAME | UNIT | |
| ISSUE | QTY | UNIT | |
| PRICE | EXTENDED |
PRICE
| 1 | BEANS, GRN, CN, 6/#10CN | BX | 1 | |
| 2 | BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN | BX | 1 | |
| 3 | IND. WRAPPED CAKE 24 PER BX | BX | 6 | |
| 4 | PEANUT BUTTER 100 1 OZ PG | BX | 1 | |
| 5 | CARROTS, CN, SL OR QTR, US GRA, 6/#10CN | BX | 1 | |
| 6 | CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX | BX | 4 | |
| 7 | COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG | LB | 6 | |
| 8 | CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN | BX | 1 | |
| 9 | CORNED BEEF HASH #303 CAN 12 | CN | 15 | |
| 10 | FOOD COLORING, ADOBO W/CORIANDER AND ANNATOO, 20 PGS/18 BX | CO | 1 | |
| 11 | FRUIT COCKTAIL, L/SYRUP 6/#10 | BX | 1 | |
| 12 | HOMINY GRITS (FARINA) | BX | 1 | |
| 13 | JUICE APPLE 3 GAL BIB CONC | BX | 1 | |
| 14 | JUICE FRUIT PUNCH #3 CYL | BX | 1 | |
| 15 | JUICE GRAPE 50% 3 GAL BIB | BX | 1 | |
| 16 | JUICE PASSION FRUIT 3 GAL BIB CONC | BX | 1 | |
| 17 | JUICE LEMONADE 3 GAL BIB CONC | BX | 1 | |
| 18 | JUICE ORANGE 3 GAL BIB CONC | BX | 2 | |
| 19 | JUICE STRAWBERRY KIWI 3 GAL BIB CONC | BX | 1 | |
| 20 | NON-STICK COOKING SPRAY, LIQ, 14 OZ | BX | 1 | |
| 21 | PAPRIKA 1/16 OZ | CO | 1 | |
| 22 | PEACHES, CN, HALVES, L/S, 6#10CN | BX | 1 | |
| 23 | PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN | BX | 1 | |
| 24 | PIMENTOS SWEET RED 12/28OZ | BX | 1 | |
| 25 | POTATOES DICED #10 CAN | BX | 1 | |
| 26 | POTATOES, DEHY, INST, GRANULES, 6/#10CN | BX | 1 | |
| 27 | POULTRY SEASONING, GROUND .65 OZ | CO | 1 | |
| 28 | ONIONS RED MEDIUM | LB | 15 | |
| 29 | RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS | LB | 60 | |
| 30 | SAUCE CHILI 8 oz bottle | BX | 1 | |
| 31 | SAUCE, TOMATO 6/#10 CN | BX | 1 | |
| 32 | SOUP COND CRM BROCO FROZEN | BX | 1 | |
| 33 | SOUP COND CHICKEN NOODLE FROZEN | BX | 1 | |
| 34 | SOUP COND VEGETABLE FROZEN | BX | 1 | |
| 35 | SPAGHETTI, DRY, LONG FORM, 20/1 LB CO | LB | 20 | |
| 36 | SPICE OREGANO GROUND 12 OZ CO | CO | 1 | |
| 37 | SPICE, PARSLEY DEHY 1.2 OZ JAR | JR | 1 | |
| 38 | SUGAR PACKETS 2000 | BX | 1 | |
| 39 | SUGAR SUBTITUTE, ASPARTAME, 1.0 GM PG, 2000/BX | BX | 1 | |
| 40 | SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG | BX | 3 | |
| 41 | TEA MIX, INSTANT, SWEETENED, SUGAR AND LEMON, 22.5 | BX | 2 | |
| 42 | TOMATOES, CN, DICED, 6/#10CN | CN | 1 | |
| 43 | TORTIL FLOUR 12/BG 2/3 OZ | BG | 4 | |
| 44 | TURKEY HAM SLICES W/WATER 4X6 2/11LB EA | LB | 20 | |
| 45 | BACON CANADIAN STYLE | LB | 15 | |
| 46 | BACON, SL, FZN, 18-22/LB, LAY FLAT, SWT APPLEWOOD SMK, 1/15 | LB | 15 | |
| 47 | BEEF BRAISING STEAK, SWISS, RAW | LB | 20 | |
| 48 | HAMBURGER BEEF PATTIES FZN 4OZ | LB | 40 | |
| 49 | BEEF TOP SIRLOIN PREFM 7 OZ | LB | 22 | |
| 50 | CHICKEN, FZN, 8 PIECE CUT-UP, 4/10 LBS | LB | 99 | |
| 51 | CHICKEN FLT BRD PRECK 3 OZ | LB | 25 | |
| 52 | HAM SLICES W/WATER 4X6 2/11LB EA | LB | 10 | |
| 53 | HAM, BNLS, F/C, CHL, W/WATER, 4X6, 3/13 LB. EA | LB | 10 | |
| 54 | CHICKEN BREAST | LB | 30 | |
| 55 | PORK CHOPS, BONELESS | EA | 80 | |
| 56 | PORK DICED | LB | 20 | |
| 57 | PORK LOIN | LB | 30 | |
| 58 | PORK SAUSAGE PATTIES | LB | 20 | |
| 59 | PORK SPARERIBS | LB | 40 | |
| 60 | BEEF STEAK | EA | 40 | |
| 61 | SAUSAGE LINKS COUNTRY STYLE | LB | 10 | |
| 62 | SAUSAGE, BREAKFAST PATTIES, FULLY CKD, FZN, PORK, 2 | LB | 10 | |
| 63 | TURKEY BREAST RAW B/L SK/ON | LB | 40 | |
| 64 | TURKEY GROUND FZN 10 LB | LB | 10 | |
| 65 | VEAL LEG CUTLET ITAL BREADING 4 OZ | LB | 12 | |
| 66 | APPLES FRESH 5 lb bag | LB | 25 | |
| 67 | BANANAS FRESH, YELLOW | LB | 25 | |
| 68 | CABBAGE GREEN FRESH | LB | 15 | |
| 69 | CARROTS FRESH 2 lb bag | LB | 15 | |
| 70 | CUCUMBERS FRESH | LB | 10 | |
| 71 | LEMONS FRESH @ 1 lb bg | LB | 10 | |
| 72 | LETTUCE FRESH - Head | HD | 30 | |
| 73 | LETTUCE ROMAINE, FRESH, BUNDLE | BD | 10 | |
| 74 | ONIONS YELLOW MEDIUM | LB | 15 | |
| 75 | ORANGES FRESH,88 CT 1/40 LB | LB | 50 | |
| 76 | PARSLEY, FRESH, BUNDLE | BD | 1 | |
| 77 | PEPPERS SWEET FRESH, GREEN | LB | 10 | |
| 78 | POTATOES WHITE FRESH 80 CT, 1/50 LB | LB | 25 | |
| 79 | ONIONS RED MEDIUM | LB | 15 | |
| 80 | TOMATOES FRESH | LB | 40 | |
| 81 | BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED | PG | 15 | |
| 82 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20 OZ PG | PG | 10 | |
| 83 | ROLL SOFT DINNER N/S C96 191/1OZ | CS | 2 | |
| 84 | ROLLS HAMBURGER, 12 oz bag 8 Buns | BG | 10 | |
| 85 | CHEESE MONTEREY JACK 1 LB | LB | 20 | |
| 86 | CHEESE MOZZ SLICED 2 LB | LB | 20 | |
| 87 | CHEESE MOZZARELLA 4 LB | LB | 20 | |
| 88 | CHEESE PARMESAN GRATED | LB | 20 | |
| 89 | CHEESE SLC AMERICAN | LB | 20 | |
| 90 | EGGS, SHELL, MED, US GRA, 30/1 DZ CO | DZ | 67 | |
| 91 | MARGARINE, SOLID, 90 CT, 12/1 LB CO | LB | 15 | |
| 92 | MILK, RF, SS, UHT, 27/8 OZ | BX | 5 | |
| 93 | MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO | BX | 5 | |
| 94 | YOGURT MX PEACH IND | BX | 1 | |
| 95 | YOGURT STRAWBERRY IND | BX | 1 | |
| 96 | TILAPIA FISH | LB | 15 | |
| 97 | SALMON, FILLET 10 oz | LB | 15 | |
| 98 | BROCCOLI SPEARS 12/2# 24 LBS FROZEN | BX | 1 | |
| 99 | POTATOES HASH BROWNS CUBES 6/6LB | BX | 1 | |
| 100 | CAULIFLOWER FRZN | LB | 20 | |
| 101 | JUICE, APPLE, FZN, CONC, 3/1, 4/118.4 | BX | 2 | |
| 102 | JUICE, FRUIT PUNCH, FZN, CONC, 3/1, 4/118.4 OZ CO | BX | 1 | |
| 103 | JUICE, ORANGE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE | BX | 3 | |
| 104 | PEAS & CARROTS FRZN | LB | 10 | |
| 105 | SAUCE, SOFRITO, FZN, 28 OZ CO 12/CASE | BX | 1 | |
| 106 | WAFFLES 8 LBS/CS FRZ READY TO EAT | LB | 10 | |
| 107 | POT HASH BRWN 2 1/4 OZ OV | BX | 2 | |
| Total: |
5TH Cycle
| BASIC LEADERS COURSE MAY-JUNE 2024 (5TH CYCLE) |
| Delivery Date: June 3, 2024 |
| # | ITEM NAME | UNIT | |
| ISSUE | QTY | UNIT | |
| PRICE | EXTENDED |
PRICE
| 1 | BEANS, GRN, CN, 6/#10CN | CN | 3 | |
| 2 | BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN | CN | 3 | |
| 3 | IND. WRAPPED CAKE 24 PER BX | BX | 2 | |
| 4 | CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX | BX | 3 | |
| 5 | COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG | LB | 4 | |
| 6 | CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN | CN | 3 | |
| 7 | JELLY IND. 200 1 OZ PG | BX | 1 | |
| 8 | JUICE ORANGE 3 GAL BIB CONC 1 BX 59.90 59.90 | BX | 1 | |
| 9 | NON-STICK COOKING SPRAY, LIQ, 14 OZ 3 EA 2.00 6.00 | BX | 1 | |
| 10 | PAPRIKA 1/16 OZ (E61-3478) 1 CO 4.00 4.00 | CO | 1 | |
| 11 | POTATOES DICED #10 CAN | BX | 1 | |
| 12 | RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS | LB | 30 | |
| 13 | SPAGHETTI, DRY, LONG FORM, 20/1 LB CO | LB | 10 | |
| 14 | TURKEY HAM SLICES W/WATER 4X6 2/11LB EA | LB | 10 | |
| 15 | WATER MELON FRESH | EA | 2 | |
| 16 | BACON, SL, FZN, 18-22/LB, LAY FLAT, SWT APPLEWOOD SMK, 1/15 | LB | 15 | |
| 17 | BEEF BRAISING STEAK, SWISS, RAW | LB | 20 | |
| 18 | BEEF GROUND BULK FRZ 90/10 LEAN 10 LBS CHUB 4/ CASE | LB | 20 | |
| 19 | MEATBALLS FROZEN | LB | 30 | |
| 20 | CHICKEN, FZN, 8 PIECE CUT-UP, 4/10 LBS | LB | 33 | |
| 21 | HAM SLICES W/WATER 4X6 2/11LB EA | LB | 10 | |
| 22 | HAM, BNLS, F/C, CHL, W/WATER, 4X6, 3/13 LB. | LB | 10 | |
| 23 | PORK LOIN BNLS Cc | LB | 25 | |
| 24 | SAUSAGE, BREAKFAST PATTIES, FULLY CKD, FZN, PORK, 2 | LB | 10 | |
| 25 | TURKEY GROUND FZN 10 LB | LB | 10 | |
| 26 | TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA | LB | 25 | |
| 27 | APPLES FRESH 5 lb bag | LB | 15 | |
| 28 | BANANAS FRESH, YELLOW | LB | 25 | |
| 29 | CABBAGE GREEN FRESH | LB | 10 | |
| 30 | LETTUCE FRESH - Head | HD | 20 | |
| 31 | ONIONS YELLOW MEDIUM | LB | 10 | |
| 32 | ORANGES FRESH,88 CT 1/40 LB | LB | 25 | |
| 33 | BREADED CHICKEN BREAST | LB | 33 | |
| 34 | TOMATOES FRESH | LB | 20 | |
| 35 | BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED | PG | 6 | |
| 36 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20 OZ PG | PG | 6 | |
| 37 | ROLL SOFT DINNER N/S C96 191/1OZ | CS | 2 | |
| 38 | CHEESE CHEDDAR | LB | 20 | |
| 39 | EGGS, SHELL, MED, US GRA, 30/1 DZ CO | DZ | 40 | |
| 40 | MARGARINE, SOLID, 90 CT, 12/1 LB CO | LB | 5 | |
| 41 | JUICE, ORANGE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE | BX | 1 | |
| 42 | ONIONS RED MEDIUM | LB | 10 | |
| Total: |
File details come from the government source that posted it. Updated .