WO Costs FY24 QUARTER 2 HEADCOUNT 30NOV2023.xlsx
XLSX spreadsheet 14 KB Posted
- Attached to
- VTARNG AMWS Catering JAN-FEB-MAR 2024
- Solicitation number
- W912LN-24-Q-0008
About this file
This spreadsheet details meal planning and headcounts for catering services at the Vermont Army National Guard (VTARNG) for the first quarter of 2024. It provides projected daily headcounts for breakfast, lunch, and dinner meal periods from January through March 2024 at the Burlington Military Reservation and the Ethan Allen Firing Range. The totals indicate a need to serve approximately 800 meals per day. The related solicitation is for catering services to support these meal plans during this period under solicitation number W912LN-24-Q-0008 from the Department of the Army. Responses are due by the dates specified in the solicitation. The selected contractor will be expected to provide all staffing, food, supplies, and equipment needed to serve three meals daily at various locations based on the headcounts and meal times outlined in the spreadsheet.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Q and A W912LN-24-Q-0008 RTI FFS JAN-FEB 2024.docx | DOCX document | |
| AMWS Q2 FY24 Food Contract PWS 30NOV2023.docx | DOCX document | |
| W912LN-24-Q-0008 Combined Synopsis Solicitation 01 DEC 2023.docx | DOCX document |
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Text version
Sheet1
| STUDENT Headcount | IDT Headcount | ||||||||||||||
| BMMC/AMMC | Day | B | BAG B | BAG L | HOT L | D | NOTE | BMMC/AMMC | Day | B | BB | BL | HL | D | NOTE |
| JAN 13-26 | 1 | 0 | 0 | 72 | Jan 13-26 | 1 | 0 | 6 | 0 | 0 | |||||
| 2 | 72 | 8 | 64 | 72 | 2 | 0 | 6 | 0 | 0 | ||||||
| 3 | 72 | 0 | 0 | 72 | 3 | 0 | 0 | 0 | 0 | ||||||
| 4 | 72 | 0 | 72 | 4 | 0 | 0 | |||||||||
| Meal Times: | 5 | 72 | 64 | 0 | 72 | Meal Times: | 5 | 0 | 0 | 0 | |||||
| B: 0630-0730 | 6 | 72 | 0 | 72 | B: 0630-0730 | 6 | 0 | 0 | 0 | 0 | |||||
| L: 1200-1300 | 7 | 72 | 64 | 8 | L: 1200-1300 | 7 | 0 | 0 | 0 | ||||||
| D: 1730-1830 | 8 | 0 | 8 | 8 | 0 | 72 | D: 1730-1830 | 8 | 0 | 0 | 30 | 0 | 0 | ||
| 9 | 72 | 8 | 0 | 72 | 9 | 0 | 30 | 0 | 0 | ||||||
| 10 | 72 | 0 | 72 | 10 | 0 | 0 | 0 | ||||||||
| 11 | 72 | 0 | 64 | 11 | 0 | 0 | 0 | ||||||||
| 12 | 64 | 0 | 64 | 12 | 0 | 0 | 0 | ||||||||
| DAY 13 DINNER IS | 13 | 0 | 64 | 0 | 72 | 13 | 0 | 0 | 0 | 0 | |||||
| 1800-1900 | 14 | 72 | 72 | 0 | 0 | 14 | 0 | 0 | 0 | 0 | |||||
| Friday Lunch 1100 | Total | 784 | 72 | 160 | 128 | 856 | Friday Lunch 1100 | Total | 0 | 0 | 72 | 0 | 0 |
| Headcount | IDT Headcount | ||||||||||||||
| BMMC/AMMC | Day | B | BAG B | BAG L | HOT L | D | NOTE | BMMC/AMMC | Day | B | BAG B | BAG L | HOT L | D | NOTE |
| FEB 03-16 | 1 | 0 | 0 | 72 | FEB 03-16 | 1 | 0 | 6 | 0 | 0 | |||||
| 2 | 72 | 8 | 64 | 72 | 2 | 0 | 6 | 0 | 0 | ||||||
| 3 | 72 | 0 | 0 | 72 | 3 | 0 | 0 | 0 | 0 | ||||||
| 4 | 72 | 0 | 72 | 4 | 0 | 0 | |||||||||
| Meal Times: | 5 | 72 | 64 | 0 | 72 | Meal Times: | 5 | 0 | 0 | 0 | |||||
| B: 0630-0730 | 6 | 72 | 0 | 72 | B: 0630-0730 | 6 | 0 | 0 | 0 | 0 | |||||
| L: 1200-1300 | 7 | 72 | 64 | 8 | L: 1200-1300 | 7 | 0 | 0 | 0 | ||||||
| D: 1730-1830 | 8 | 0 | 8 | 8 | 0 | 72 | D: 1700-1800 | 8 | 0 | 0 | 30 | 0 | 0 | ||
| 9 | 72 | 8 | 0 | 72 | 9 | 0 | 30 | 0 | 0 | ||||||
| 10 | 72 | 0 | 72 | 10 | 0 | 0 | 0 | ||||||||
| 11 | 72 | 0 | 64 | 11 | 0 | 0 | 0 | ||||||||
| 12 | 64 | 0 | 64 | 12 | 0 | 0 | 0 | ||||||||
| DAY 13 DINNER IS | 13 | 0 | 64 | 0 | 72 | 13 | 0 | 0 | 0 | 0 | |||||
| 1800-1900 | 14 | 72 | 72 | 0 | 0 | 14 | 0 | 0 | 0 | 0 | |||||
| Friday Lunch 1100 | Total | 784 | 72 | 160 | 128 | 856 | Total | 0 | 0 | 72 | 0 | 0 |
| Headcount | IDT Headcount | ||||||||||||||
| BMMC/AMMC | Day | B | BAG B | BAG L | HOT L | D | NOTE | BMMC/AMMC | Day | B | BAG B | BAG L | HOT L | D | NOTE |
| MAR 02-15 | 1 | 0 | 0 | 72 | MAR 02-15 | 1 | 0 | 6 | 0 | 0 | |||||
| 2 | 72 | 8 | 64 | 72 | 2 | 0 | 6 | 0 | 0 | ||||||
| 3 | 72 | 0 | 0 | 72 | 3 | 0 | 0 | 0 | 0 | ||||||
| 4 | 72 | 0 | 72 | 4 | 0 | 0 | |||||||||
| Meal Times: | 5 | 72 | 64 | 0 | 72 | Meal Times: | 5 | 0 | 0 | 0 | |||||
| B: 0630-0730 | 6 | 72 | 0 | 72 | B: 0630-0730 | 6 | 0 | 0 | 0 | 0 | |||||
| L: 1200-1300 | 7 | 72 | 64 | 8 | L: 1200-1300 | 7 | 0 | 0 | 0 | ||||||
| D: 1730-1830 | 8 | 0 | 8 | 8 | 0 | 72 | D: 1700-1800 | 8 | 0 | 0 | 30 | 0 | 0 | ||
| 9 | 72 | 8 | 0 | 72 | 9 | 0 | 30 | 0 | 0 | ||||||
| 10 | 72 | 0 | 72 | 10 | 0 | 0 | 0 | ||||||||
| 11 | 72 | 0 | 64 | 11 | 0 | 0 | 0 | ||||||||
| 12 | 64 | 0 | 64 | 12 | 0 | 0 | 0 | ||||||||
| DAY 13 DINNER IS | 13 | 0 | 64 | 0 | 72 | 13 | 0 | 0 | 0 | 0 | |||||
| 1800-1900 | 14 | 72 | 72 | 0 | 0 | 14 | 0 | 0 | 0 | 0 | |||||
| Friday Lunch 1100 | Total | 784 | 72 | 160 | 128 | 856 | Total | 0 | 0 | 72 | 0 | 0 |
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