Amendment_2_Solicitation_W912L7-17-R-0003_Statewide_Food_Supply.pdf

SEE ADDENDUM

(No Collect Calls)

W912L7-17-R-0003 16-Dec-2016

b. TELEPHONE NUMBER

615-313-0774

8. OFFER DUE DATE/LOCAL TIME

03:00 PM 17 Jan 2017

5. SOLICITATION NUMBER 6. SOLICITATION ISSUE DATE

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 2/2012)

Prescribed by GSA – FAR (48 CFR) 53.212

(TYPE OR PRINT)

(SIGNATURE OF CONTRACTING OFFICER)

ADDENDA ARE

26. TOTAL AWARD AMOUNT (For Gov t. Use Only )

23.

CODE 10. THIS ACQUISITION IS

SUCH ADDRESS IN OFFER

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT

BELOW IS CHECKED

TELEPHONE NO.

W912L79. ISSUED BY

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a. UNLESS BLOCK

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME

SINAMAR BENAURO

2. CONTRACT NO. 3. AWARD/EFFECTIVE DATE 4. ORDER NUMBER

(TYPE OR PRINT)

30b. NAME AND TITLE OF SIGNER 30c. DATE SIGNED 31b. NAME OF CONTRACTING OFFICER

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a.UNITED STATES OF AMERICA

27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1. 52.212-4. FAR 52.212-3. 52.212-5 ARE ATTACHED.

25. ACCOUNTING AND APPROPRIATION DATA

1. REQUISITION NUMBER

20.

ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED.

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, AND 30

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

(BLOCK 5), INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE

SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

. YOUR OFFER ON SOLICITATION

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN

% FOR:SET ASIDE:UNRESTRICTED ORX

SMALL BUSINESS

17a.CONTRACTOR/ CODE FACILITY

OFFEROR CODE

(40) USPFO TN ARNG CONTRACTING

USPFO-TN ARNG PURCHASING & CONTRACTING

PO BOX 41502

NASHVILLE TN 37204-1502

18a. PAYMENT WILL BE MADE BY CODE

RATED ORDER UNDER

DPAS (15 CFR 700)

13a. THIS CONTRACT IS A

13b. RATING

CODE15. DELIVER TO CODE W90D14 16. ADMINISTERED BY

12. DISCOUNT TERMS11. DELIVERY FOR FOB DESTINA-

TION UNLESS BLOCK IS

MARKED

SEE SCHEDULE

14. METHOD OF SOLICITATION

RFQ IFB RFPX

W90D14 - HQ STARC ULLS S4

ANGELA WATSON

3041 SIDCO DRIVE

NASHVILLE TN 37204-1502

TEL: 615-313-0587 FAX:

615-313-2659FAX:

TEL: 615-313-2653

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

8(A)

HUBZONE SMALL

BUSINESS

SIZE STANDARD:

NAICS:

311991

OFFER DATED

29. AWARD OF CONTRACT: REF.

DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY

COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND

EMAIL:

TEL:

31c. DATE SIGNED

SEE SCHEDULE

SCHEDULE OF SUPPLIES/ SERVICESITEM NO. QUANTITY UNIT UNIT PRICE AMOUNT

24.22.21.19.

WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

(CONTINUED)

PAGE 2 OF97

ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: ______________________________________________________

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f . TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT REPRESENTATIVE

37. CHECK NUMBER

FINALPARTIALCOMPLETE

36. PAYMENT35. AMOUNT VERIFIED

CORRECT FOR

34. VOUCHER NUMBER

FINAL

33. SHIP NUMBER

PARTIAL

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42a. RECEIVED BY (Print)

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

Prescribed by GSA – FAR (48 CFR) 53.212

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

SEE SCHEDULE

20.

SCHEDULE OF SUPPLIES/ SERVICES

21.

QUANTITY UNIT

22. 23.

UNIT PRICE

24.

AMOUNT

19.

ITEM NO.

W912L7-17-R-0003

Section SF 30 - BLOCK 14 CONTINUATION PAGE

AMENDMENT 2

The Contractor that receives the award must send weekly catalog of all potential items illustrating retail pricing and cost. The solicitation unit pricing definition is the Gross Margin plus Cost of the item.

All other terms and conditions remain the same.

Section SF 1449 - CONTINUATION SHEET

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 1 Job Base Period for AT Subsistence

FFP

Statewide Food Supply for Annual Training (AT)

FOB: Destination

NET AMT

0002 1 Job Base Period for IDT Subsistence

FFP

Statewide Food Supply for Inactive Duty Training (IDT)

0003 1 Job Base Period CMR

FFP

Contractor Manpower Reporting. The Contractor shall report all contractor labor hours required for performance of services provided under this contract for the

National Guard Bureau via a secure data collection site.

0004 1 Job OPTION Option Year 1 for AT Subsistence

FFP

Statewide Food Supply for Annual Training

0005 1 Job OPTION Option Year 1 for IDT Subsistence

FFP

Statewide Food Supply for Inactive Duty Training

0006 1 Job OPTION Option Year 1 CMR

FFP

Contractor Manpower Reporting. The Contractor shall report all contractor labor hours required for performance of services provided under this contract for the

0007 1 Job OPTION Option Year 2 for AT Subsistence

FFP

Statewide Food Supply for Annual Training

0008 1 Job OPTION Option Year 2 for IDT Subsistence

FFP

Statewide Food Supply for Inactive Duty Training.

0009 1 Job OPTION Option Year 2 CMR

FFP

Contractor Manpower Reporting.The Contractor shall report all contractor labor hours required for performance of services provided under this contract for the

0010 1 Job OPTION Option Year 3 for AT Subsistence

FFP

0011 1 Job OPTION Option Year 3 for IDT Subsistence

FFP

Statewide Food Supply for Inactive Duty Training (IDT)

0012 1 Job OPTION Option Year 3 CMR

FFP

Contractor Manpower Reporting. The Contractor shall report all contractor labor hours required for performance of services provided under this contract for the

0013 1 Job OPTION Option Year 4 for AT Subsistence

FFP

0014 1 Job OPTION Option Year 4 for IDT Subsistence

FFP

Statewide Food Supply Inactive Duty Training (IDT)

0015 1 Job OPTION Option Year 4 CMR

FFP

Contractor Manpower Reporting. The Contractor shall report all contractor labor hours required for performance of services provided under this contract for the

0016 1 Job AFMIS Development & Integration

FFP

Army Food Management Information System (AFMIS). The Contractor will propose an exact price and the Government may accept this CLIN if it is determined the integration is possible and the proposed price is fair and reasonable.

PERFORMANCE WORK STATEMENT

PERFORMANCE WORK STATEMENT

Tennessee Army National Guard Statewide Food Supply Contract

1. The contractor will provide all personnel, labor, transportation, manifesting, and packaging of unprepared subsistence items for units in the Tennessee Army National Guard at various locations throughout Tennessee. The TNARNG may add/remove locations for delivery with 30 days’ notice to the Contractor. TNARNG are not contracting for any food preparation; this request is for groceries only.

2. Abbreviations used in this Performance Work Statement:

Tennessee Army National Guard -- TNARNG

United States Property and Fiscal Office -- USPFO

Contracting Officer’s Representative -- COR

Point of Contact -- POC

Annual Training -- AT

Inactive Duty Training --IDT

United States Department of Agriculture -- USDA

United States Department of Commerce -- DOC

Code of Federal Regulations -- CFR

Technical Bulletin – Medical -- TB Med

Performance Work Statement – PWS

Directorate of Logistics – G4

3. Contractor is to provide and deliver subsistence items, per the 15 Day Menu (Appendix

A), to various units in the TNARNG (Appendix C). Condiments will be ordered for each unit as needed. The items, required quantities, required delivery date and delivery location will be listed in each delivery order.

4. IDT deliveries will usually be monthly to each unit location. A schedule of IDT menus for each month is in the IDT Ration Schedule FY17 (Appendix B). Units are given the option to order either a lunch menu or a dinner menu from either of the two days designated on the fifteen

(15) day menu. Units may select a sack lunch or commercially prepared sack lunch to replace the scheduled meal for the month (i.e., a sack lunch may be utilized in place of a lunch meal). Each unit is authorized one Holiday meal for either November or December and one short order meal per quarter.

5. Each unit may have up to 15 AT days per year, 3 meals per day. AT deliveries may be to the unit location or to a Training Site identified in the delivery order (Units typically conduct annual training in sites such as Ft. Chaffee, AR, Ft. Stewart, GA, Ft. Knox, KY, Ft. Campbell, KY and

Camp Shelby, MS, Tunnel Hill, GA, Tullahoma, TN and Milan, TN.

6. Contractor will appoint, in writing, a single Point of Contact (and alternate) for administration and problem resolution on the contract and will provide copies of the appointment to the

Contracting Officer. The Contracting Officer will appoint the COR and the USPFO Ordering

Official (and alternate) in writing and will provide copies of those appointments to the

Contractor. Both parties will provide copies of new appointments within ten (10) calendar days of any changes.

7. The State Food Service Program Manager (or alternate) in the TNARNG Directorate of

Logistics (G4) is the only person authorized to approve an order with the Contractor. Orders will be placed using the ordering program via the Internet. Each unit will create and submit its order via the internet; the G4 Ordering Official (or alternate) will then review and approve the order prior to the contractor shipping the order. Contractor will provide alternate ordering systems via facsimile, e-mail, mail or telephone, in case Internet access is disrupted. In the case of such disruptions, the ordering activity shall not be without an on-line order entry system for more than forty-eight (48) hours.

8. Contractor shall provide an acceptable ordering software program that will interface with automated Army Food Management Information System (AFMIS) to place orders via the

Internet (must be compatible with Windows 7), any special equipment required, other than standard equipment required for Internet access, and training on using the ordering program for the G4 Ordering Official and alternate. The contractor shall also coordinate with the Government to schedule and provide at least two (2) training classes in each region of Tennessee, East, Middle and West for users at the unit level and a customer service number to address any technical questions thereafter. The program shall contain all items in the menus on the attached

15 Day Menu (Appendix A). The program must allow the person ordering at the unit to enter the number of soldiers and automatically compute the quantity of each item to feed that number of soldiers for that meal. The program must allow multiple meals per delivery, and compute total price for each delivery.

9. Contractor will provide an emergency order request procedure in the event that food supply support is required for unscheduled feeding requirements. The procedure must include a 24 hour point of contact, delivery procedures and additional costs to the TNARNG, if applicable. All standards stated in this PWS are applicable to emergency orders.

10. Subsistence items and products ordered and shipped in accordance with the 15 Day Menu

(Appendix A) will be the same item as in initial proposal, to include brand name of product.

Any shortages identified upon delivery shall be corrected within twenty four (24) hours.

Substitutions are authorized when meeting the following criteria:

a. Substitutions must be of equal or better quality than the original item ordered, at no additional cost to the TNARNG.

b. Contractor must get approval of substitute items from the G4 Ordering Official at least

24 hours prior to the required delivery date/time.

11. Pricing will be the same as the lowest price the Contractor charges their most valued customers and will comply with the Gross Margin (GM) Schedule in the Contractor’s proposal.

The contractor who receives the award shall also agree to sell subsistence to the vendor contracted to prepare meals in the Tennessee Army National Guard’s dining facility in Smyrna, TN at the same price it provides subsistence to the units of the Tennessee Army National Guard.

12. Delivery will usually be monthly at each activity for IDT requirements and as needed for AT requirements. Contractor will send a delivery schedule to the unit no later than 9:00 a.m. on the day prior to the scheduled delivery day. This schedule will provide the estimated delivery times for all destinations concerned.

13. Acceptable Delivery Times:

a. IDT: Thursday, 7:00 a.m. to 3:00 p.m.

b. AT: Monday-Friday, 7:00 a.m. to 3:00 p.m. (usually Mon-Wed-Fri)

c. Discrepancies will be delivered between 7:00 a.m. to 3:00 p.m., no later than 24 hours from the original delivery date/time.

d. Emergency orders will be delivered at a mutually agreeable day/time, established when the order is placed.

e. Changes or deviations to the above delivery schedule must be approved by the

G4 Ordering Official at least 24 hours prior to the requested change in schedule. Contractor will work with the TNARNG to allow for alternate delivery days when scheduled delivery falls on a federal holiday, or is required by the units training activities.

14. The subsistence item to be delivered will meet health/sanitation standards required by the

USDA and the Tennessee Department of Health. If items are delivered which are contaminated, spoiled, outdated, damaged, or discrepant, they will not be accepted. Items not accepted must be replaced by the contractor within 24 hours from the time of the original delivery, at no additional cost to the TNARNG. The delivery person will be considered the contractor’s representative and must adhere to all requirements in the contract.

15. Fluid dairy products and other dairy products shall have sufficient remaining shelf life commensurate with industry standard, and at a minimum, milk must have seven (7) days prior to expiration date indicated on manufacturer’s packaging.

16. All produce and produce items must meet all Federal, State, and Local industry standards, regulations, grading and guidelines governing growth, manufacturing, storage, packaging, distribution and transport and must meet specifications outlined on the 15 Day Menu (Appendix

A). Produce must be free from decay, rotting and/or deterioration such as to make it unfit for consumption. Produce must be free from defects with the exception of very slight superficial defects provided these defects do not affect the general appearance, quality and presentation in the packaging. Produce will be clean and practically free of any visible foreign matter and free from pests and pest damage. Produce must be free of abnormal external moisture, foreign smell and/or taste.

17. All meat, poultry, fish and seafood items must meet all USDA, Federal, State, and Local industry standards, regulations, grading and guidelines governing growth, manufacturing, storage, packaging, distribution and transport. All items must also meet the specifications outlined in the 15 Day Menu (Appendix A).

18. Contractor shall develop and maintain a sanitation program to comply, at a minimum, with

21 CFR § 110; TB Med 530 Tri-Service Food Code; USDA, Federal, State, and Local industry standards, regulations and guidelines to ensure temperature standards, sanitation, storage and warehousing practices for food are monitored and evaluated in accordance with accepted industry standards. Record of sanitary inspections by the contractor shall be maintained and made available to the Contracting Officer upon written request.

19. Contractor shall develop and maintain a stored products pest management program that assures pest management practices for food and other collocated, non-food items are monitored and evaluated in accordance with accepted industry standards. These standards shall include, but not be limited to, the TB Med 530 Tri-Service Food Code; 21 CFR § 110; industry standard manufacturing practices; the Federal Insecticide Fungicide and Rodentcide Act (as amended);

and pertinent Federal, State, and Local Industry standards, regulations and guidelines.

20. Inspection and acceptance of items will be performed at each receiving facility. Each receiving official will be responsible for accepting or rejecting the product as it is delivered. All food items must be inspected and approved by the receiving facility’s authorized receiving official before final acceptance will be made. Final acceptance is made by signature of the receiving official on an itemized invoice document. Additionally, if spoilage is found within a reasonable time period after delivery, that would not have been apparent at the time of the acceptance inventory, (i.e. rotten fruit at the bottom of a box, bulging cans within a case, etc.)

there will be a process for reporting and either replacement or credit. A reasonable time period would be within 48 hrs.

21. Sanitary Inspection Requirement: Applicable food products ordered will originate either in an approved establishment listed in the directory of sanitary approved food establishments for

Armed Forces Procurement or which has been inspected under the guidance of the DOC or the

USDA.

22. Shipping and Storage:

a. Subsistence items requiring dry storage shall be shipped in a safe and sanitary manner.

b. Subsistence items requiring refrigeration shall be shipped and stored under refrigeration not exceeding 40 degrees Fahrenheit.

c. Subsistence items requiring frozen storage shall be shipped and stored under freezer conditions not exceeding 0 degrees Fahrenheit. No item will be accepted if there is any evidence of thawing.

d. All fresh poultry items will be ice packed cartons or gas flush cartons.

e. Frozen products will be wrapped in polyethylene wrapping.

23. Delivery Tickets/Invoicing:

WIDE AREA WORKFLOW PAYMENT INSTRUCTIONS (MAY 2013)

(a) Definitions. As used in this clause—

“Department of Defense Activity Address Code (DoDAAC)” is a six position code that uniquely identifies a unit, activity, or organization.

“Document type” means the type of payment request or receiving report available for creation in Wide Area WorkFlow (WAWF).

“Local processing office (LPO)” is the office responsible for payment certification when payment certification is done external to the entitlement system.

(b) Electronic invoicing. The WAWF system is the method to electronically process vendor payment requests and receiving reports, as authorized by DFARS 252.232-7003, Electronic Submission of Payment Requests and Receiving Reports.

(c) WAWF access. To access WAWF, the Contractor shall—

(1) Have a designated electronic business point of contact in the System for

Award Management at https://www.acquisition.gov; and

(2) Be registered to use WAWF at https://wawf.eb.mil/ following the step-by-step procedures for self-registration available at this web site.

(d) WAWF training. The Contractor should follow the training instructions of the WAWF

Web-Based Training Course and use the Practice Training Site before submitting payment requests through WAWF. Both can be accessed by selecting the “Web Based

Training” link on the WAWF home page at https://wawf.eb.mil/

(e) WAWF methods of document submission. Document submissions may be via web entry, Electronic Data Interchange, or File Transfer Protocol.

(f) WAWF payment instructions. The Contractor must use the following information when submitting payment requests and receiving reports in WAWF for this contract/order:

(1) Document type. The Contractor shall use the following document type(s).

(Contracting Officer: Insert applicable document type(s).

Note: If a “Combo” document type is identified but not supportable by the Contractor’s business systems, an “Invoice” (stand-alone) and “Receiving Report” (stand-alone) document type may be used instead.)

(2) Inspection/acceptance location. The Contractor shall select the following inspection/acceptance location(s) in WAWF, as specified by the contracting officer.

(Contracting Officer: Insert inspection and acceptance locations or “Not applicable.”) http://www.acq.osd.mil/dpap/dars/dfars/html/current/252232.htm https://www.acquisition.gov/ https://wawf.eb.mil/ https://wawf.eb.mil/

(3) Document routing. The Contractor shall use the information in the Routing

Data Table below only to fill in applicable fields in WAWF when creating payment requests and receiving reports in the system.

Routing Data Table*

Field Name in WAWF Data to be entered in WAWF

Pay Official DoDAAC

Issue By DoDAAC

Admin DoDAAC

Inspect By DoDAAC

Ship To Code

Ship From Code

Mark For Code

Service Approver (DoDAAC)

Service Acceptor (DoDAAC)

Accept at Other DoDAAC

LPO DoDAAC

DCAA Auditor DoDAAC

Other DoDAAC(s)

(*Contracting Officer: Insert applicable DoDAAC information or “See schedule” if multiple ship to/acceptance locations apply, or “Not applicable.”)

(4) Payment request and supporting documentation. The Contractor shall ensure a payment request includes appropriate contract line item and subline item descriptions of the work performed or supplies delivered, unit price/cost per unit, fee (if applicable), and all relevant back-up documentation, as defined in DFARS

Appendix F, (e.g. timesheets) in support of each payment request.

(5) WAWF email notifications. The Contractor shall enter the e-mail address identified below in the “Send Additional Email Notifications” field of WAWF once a document is submitted in the system.

(Contracting Officer: Insert applicable email addresses or “Not applicable.”)

(g) WAWF point of contact.

(1) The Contractor may obtain clarification regarding invoicing in WAWF from the following contracting activity’s WAWF point of contact.

(Contracting Officer: Insert applicable information or “Not applicable.”)

(2) For technical WAWF help, contact the WAWF helpdesk at 866-618-5988.

(End of clause)

Each delivery ticket/invoice shall contain sufficient data for billing purposes. This includes:

a. Invoice Number

b. Invoice Date

c. Contract Number

d. Delivery Order Number

e. Delivery Date

f. Item Nomenclature

g. Quantity purchased per item

h. Unit of Issue

i. Clearly identified changes and annotations on all copies

j. Total dollar value of invoice, recalculated, if applicable

USPFO for Tennessee

Attn: Commercial Accounts

PO Box 41502

Nashville, TN 37204-1502

24. Quality Assurance Plan Each unit receiving subsistence will report to the State Food

Service Program Manager (G4 Ordering Official) and fill out the QASP form (see Appendix D) every 30 days or as needed for all instances of sub-standard or inadequate/unreasonable supplies.

This would mainly concern food quality such as expired or near expired milk, inadequately chilled meat products, dented cans, etc. But should also include issues with erratic delivery times, dirty or ill maintained delivery vehicles, invoice errors, or conflicts with delivery staff.

The vendor will be informed of these issues and will be required to submit a written quality assurance plan within 24 hours, outlining how these deficiencies will be corrected.

25. Anti-Terrorism Security and OPSEC General Information:

For contractors that do not require CAC, but require access to a DoD facility or installation.

Contractor and all associated sub-contractors employees shall comply with adjudication standards and procedures using the National Crime Information Center Interstate Identification

Index (NCIC-III) and Terrorist Screening Database (TSDB) (Army Directive 2014-05/AR 190-

13), applicable installation, facility and area commander installation/facility access and local security policies and procedures (provided by government representative), or, at OCONUS locations, in accordance with status of forces agreements and other theater regulations.

26. Contractor Manpower Reporting

The Office of the Assistant Secretary of the Army (Manpower & Reserve Affairs) operates and maintains a secure Army data collection site where the contractor will report ALL contractor manpower (including subcontractor manpower) required for performance of this contract. The

Contractor shall verify information input by the Government and completely fill in all other required fields in the reporting system using the following web address: https://cmra.army.mil/.

The required information includes but is not limited to: (1) Contracting Organization, Contracting Officer, Contracting Officer’s Technical Representative (COR/COTR); (2) Contract number, including task and delivery order number; (3) Fiscal year covered by reporting period;

(4) Contractor name, address, phone number, e-mail address, identity of contractor employee entering data; (5) Direct labor hours (including Subcontractors); (6) Direct labor dollars paid this reporting period (including Subcontractors); (7) Total invoiced amount (including

Subcontractors); (8) Predominant Federal Service Code (FSC) reflecting services provided by

Contractor (and separate predominant FSC for each Subcontractor if different); (9)

Organizational title associated with the Unit Identification Code (UIC) for the Army Requiring

Activity (the Army Requiring Activity is responsible for providing the contractor with its UIC for the purposes of reporting this information; and (10) Locations where Contractor and

Subcontractors perform the work (specified by zip code in the United States and nearest city, country, when in an overseas location, using standardized nomenclature provided on website).

As part of its submission, the Contractor will also provide the estimated total cost (if any) incurred to comply with this reporting requirement. Reporting period will be the period of performance not to exceed 12 months ending September 30 of each Government fiscal year and must be reported by 31 October of each calendar year. Contractors may use a direct XML data transfer to the database server or fill in the fields on the website. The XML direct transfer is a format for transferring files from a Contractor’s systems to the secure website without the need for separate data entries for each required data element at the website. The specific formats for the XML direct transfer may be downloaded from the website.

27. Period of Performance (POP)

Base Period

AT Subsistence - 26 March 2017 to 31 December 2017

IDT Subsistence – 26 March 2017 to 31 December 2017

CMR - 26 March 2017 to 31 December 2017

Option Year1

AT Subsistence – 01 January 2018 to 31 December 2018

IDT Subsistence – 01 January 2018 to 31 December 2018

CMR – 01 January 2018 to 31 December 2018

Option Year 2

AT Subsistence – 01 January 2019 to 31 December 2019

IDT Subsistence – 01 January 2019 to 31 December 2019

CMR – 01 January 2019 to 31 December 2019

Option Year 3

AT Subsistence – 01 January 2020 to 31 December 2020

IDT Subsistence – 01 January 2020 to 31 December 2020

CMR – 01 January 2020 to 31 December 2020

Option Year 4

AT Subsistence – 01 January 2021 to 31 December 2021

IDT Subsistence – 01 January 2021 to 31 December 2021

CMR – 01 January 2021 to 31 December 2021

AFMIS Development & Integration - 26 March 2017 to 31 DEC 2021

28. Past Performances

The incumbent contractor is Gordon Food Service (GFS), Inc. Contract number W912L7-12-D-

0003 with six task orders written on this contract.

29. Appendices

Appendix A - Tennessee Army National Guard 15 Day Menu

Appendix B - Tennessee Army National Guard IDT Ration Issue Schedule

Appendix C - Tennessee Army National Guard Unit Delivery Addresses

Appendix D - Quality Assurance Surveillance Plan (QASP)

APPENDIX A

Note: Recipes are from the Index of Recipes Armed Forces Recipe Service, and can be found at the link below:

http://www.quartermaster.army.mil/jccoe/publications/recipes/index/full_index.pdf

Day 1:

Breakfast: Meal No. B01 Recipe No.

Hashed Brown Potatoes Q04604

Eggs To Order F00700

Creamed Ground Beef L03000

Chilled Apple Juice CG0235

Assorted Dry Cereal EG0100

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Chilled Orange Juice CG0223

2% Milk CG0404

2% Milk, Chocolate CG0412

Coffee C00300

Lunch: Meal No. L01 Recipe No.

Braised Pork Chops L08500

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Green Beans Q10100

Scalloped Potatoes Q05501

Chocolate Chip Cookies H02000

Dinner Rolls D03301

Fresh Fruit/Apple/Orange/Banana A01390

Margarine DG0850

Iced Tea C00900

2% Milk CG0404

Dinner: Meal No. D01 Recipe No.

Chinese Five-Spice Chicken L15300

Steamed Rice E00600

Green Beans and Mushrooms Q00702

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Dinner Rolls D03304

Margarine DG0850

Lemon Chiffon Pie I03200

2% Milk CG0404

Iced Tea C00900 http://www.quartermaster.army.mil/jccoe/publications/recipes/index/full_index.pdf

Day 2:

Breakfast: Meal No. B02 Recipe No.

Eggs To Order F00700

Grilled Ham Slices L07103

Hot Rolled Oats - Oatmeal E00100

Assorted Dry Cereal EG0100

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Orange Juice CG0223

2% Milk CG0404

2%Milk, Chocolate CG0412

Lunch: Meal No. L02 Recipe No.

Beef Stew L02200

Steamed Rice E00500

Seasoned Broccoli Q10500

Corn Bread D01400

Carrot & Raisin Salad M00500

Banana Pudding J01401

Margarine DG0850

Iced Tea C00900

Dinner: Meal No. D02 Recipe No.

Spaghetti with Meat Sauce L03801

Green Beans Q10100

Toasted Garlic Bread D00700

Chilled Applesauce A01303

Spice Cake G02500

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Margarine DG0850

Iced Tea C00900

Day 3:

Breakfast: Meal No. B03 Recipe No.

Eggs To Order F00700

Beef Steak (Breakfast Steak) L00704

Baking Powder Biscuits – Mix D00101

Quick Coffee Cake D03700

Assorted Dry Cereal EG0100

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Chilled Orange Juice CG0223

Chilled Cranberry Juice CG0202

2% Milk CG0404

Lunch: Meal No. L03 Recipe No.

Chili Con Carne with Beans L02800

Steamed Rice E00500

Green Beans Q10100

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Chocolate Chip Cookies H02001

Dinner Rolls D03301

Margarine DG0850

Iced Tea C00900

Dinner: Meal No. D03 Recipe No.

Salisbury Steak L03700

Parsley Buttered Potatoes Q03303

Cauliflower Combo Q00103

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Dinner Rolls D03304

Margarine DG0850

Cherry Cobbler I01003

Iced Tea C00900

Day 4:

Breakfast: Meal No. B04 Recipe No.

Eggs To Order F00700

Baked Sausage Patties L08900

Assorted Dry Cereal EG0100

Hot Hominy Grits E00200

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Chilled Grape Juice CG0203

Chilled Orange Juice CG0223

2% Milk CG0404

Lunch: Meal No. L04 Recipe No.

Chinese Egg Rolls B00200

Chicken Chow Mein L16001

Steamed Rice E00507

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Almond Cookies H02101

Iced Tea C00900

Dinner: Meal No. D04 Recipe No.

Chicken Tetrazzini (Canned) L15200

Broccoli Parmesan Q02400

Calico Corn Q02700

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Dinner Rolls D03304

Chilled Peaches M03521

Oatmeal Raisin Cookies H00903

Margarine DG0850

Iced Tea C00900

Day 5:

Breakfast: Meal No. B05 Recipe No.

Eggs To Order F00700

Oven Fried Bacon L00200

Pancakes D02500

Maple Syrup D05000

Hot Rolled Oats E00100

Assorted Dry Cereal EG0100

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Assorted Fresh Fruit A01390

Chilled Orange Juice CG0223

Hot Cocoa C00100

2% Milk CG0404

Lunch: Meal No. L05 Recipe No.

Hamburger Stroganoff L05302

Boiled Spaghetti E00400

Mixed Vegetables Q12600

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Dinner Rolls D03304

Margarine DG0850

Spice Cake G02500

Chilled Applesauce A01303

Iced Tea C00900

Dinner: Meal No. D05 Recipe No.

Salmon Cakes L12800

Scalloped Potatoes Q05501

Green Beans Q10100

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Dinner Rolls D03304

Margarine DG0850

Angel Food Cake G00100

Iced Tea C00900

Day 6:

Breakfast: Meal No. B06 Recipe No.

Eggs To Order F00700

Creamed Ground Beef L03000

Home Fried Potatoes Q04700

Assorted Dry Cereal EG0100

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Chilled Orange Juice CG0223

2% Milk CG0404

Lunch: Meal No. L06 Recipe No.

Chicken Parmesan L05100

Boiled Spaghetti E00400

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Chilled Fruit Cocktail A01317

Dinner Rolls D03304

Margarine DG0850

Green Beans Q10100

Chocolate Chip Cookies H02000

Iced Tea C00900

Dinner: Meal No. D06 Recipe No.

Roast Pork L08100

Brown Gravy O01600

Mashed Potatoes Q04800

Seasoned Asparagus Q10000

Dinner Rolls D03304

Margarine DG0850

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Carrot Cake w/Cream Cheese Frosting G01300

Iced Tea C00900

Day 7:

Breakfast: Meal No. B07 Recipe No.

Eggs To Order F00700

Grilled Ham Slices L07103

Hot Whole Wheat Cereal E00102

Assorted Fresh Fruit A01390

Assorted Dry Cereal EG0100

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Chilled Orange Juice CG0223

2% Milk CG0404

Lunch: Meal No. L07 Recipe No.

Mexican Entrée (Choice of one is authorized)

*Tacos L03400

*Burritos – Beef & Bean L82200

*Enchiladas L06300

*Fajitas L04300

*Chicken Fajitas L04301

Mexican Rice E01100

Refried Beans Q03800

Chilled Fruit Cocktail A01317

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Brownies H00201

Iced Tea C00900

Dinner: Meal No. D07 Recipe No.

Teriyaki Chicken L11400

Steamed Pasta (Egg Noodles) E01300

Seasoned Broccoli Q10500

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Dinner Rolls D03304

Pineapple Upside Down Cake G02900

Margarine DG0850

Iced Tea C00900

Day 8:

Breakfast: Meal No. B08 Recipe No.

Eggs to Order F00700

Baked Sausage Patties L08900

Biscuits D00101

Hot Rolled Oats - Oatmeal E00100

Quick Coffee Cake D03705

Assorted Dry Cereal EG0100

Assorted Jellies DG0805

Margarine DG0850

Chilled Orange Juice CG0223

2% Milk CG0404

Lunch: Meal No. L08 Recipe No.

White Bean Chili L21200

Steamed Rice E00500

Buttered Carrots QG0124

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Corn Bread D01400

Margarine DG0850

Fruit Cocktail A01317

Iced Tea C00900

Dinner: Meal No. D08 Recipe No.

Braised Beef & Noodles L01700

Mixed Vegetables Q12600

Mixed Fruit – Peaches M03500

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Dinner Rolls D03304

Margarine DG0850

Oatmeal Raisin Cookies – Mix H00903

Iced Tea C00900

Day 9:

Breakfast: Meal No. B09 Recipe No.

Eggs to Order F00700

Oven Fried Bacon L00200

Assorted Fresh Fruit A01390

Assorted Dry Cereal EG0100

Blueberry Muffins D02901

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Chilled Orange Juice CG0223

2% Milk CG0404

Lunch: Meal No. L09 Recipe No.

Steak, Cheese and Onion Sub N00301

Corn on the Cob Q11100

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

French Fried Potatoes – Frozen Q04508

Peaches, Fresh A01338

Chocolate Drop Cookies H01200

2% Milk CG0404

Dinner: Meal No. D09 Recipe No.

Barbecued Chicken L14600

Baked Macaroni and Cheese F00100

Peas with Mushrooms Q04100

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Toasted Garlic Bread D00700

Cherry Cobbler I01003

Iced Tea C00900

Day 10:

Breakfast: Meal No. B10 Recipe No.

Eggs to Order F00700

Grilled Ham Slices L07103

Assorted Fresh Fruit A01390

Assorted Dry Cereal EG0100

Hot Whole Wheat Cereal E00102

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Chilled Orange Juice CG0223

Hot Cocoa C00100

2% Milk CG0404

Lunch: Meal No. L10 Recipe No.

Chili Macaroni L02802

Mixed Vegetables Q12600

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Southern Style Corn Bread D01404

Margarine DG0850

Peach Cobbler I01001

2% Milk CG0404

Dinner: Meal No. D10 Recipe No.

Herbed Baked Chicken L14302

Noodles Jefferson E01200

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Field Peas with Snaps QG0316

Dinner Rolls D03304

Margarine DG0850

Apple Pie I00901

Iced Tea C00900

Day 11:

Breakfast: Meal No. B11 Recipe No.

Eggs to Order F00700

Oven Fried Bacon L00200

Hot Hominy Grits E00200

Assorted Dry Cereal EG0100

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Chilled Grape Juice CG0220

Chilled Orange Juice CG0223

2% Milk CG0404

Lunch: Meal No. L11 Recipe No.

Roast Turkey L16100

Gravy, Turkey – Mix O01602

Mashed Potatoes Q04800

Peas with Onions Q04103

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Banana Cream Pudding J01401

Dinner Rolls D03304

Margarine DG0850

2% Milk CG0404

Dinner: Meal No. D11 Recipe No.

Yankee Pot Roast L01002

Potatoes Au Gratin Q05101

Mixed Vegetables Q12600

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Cherry Cobbler I01003

2% Milk CG0404

Day 12:

Breakfast: Meal No. B12 Recipe No.

Eggs to Order F00700

Oven Fried Bacon L00200

Hot Rolled Oats - Oatmeal E00100

Assorted Dry Cereal EG0100

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Chilled Apple Juice B00101

Chilled Orange Juice CG0223

2% Milk CG0404

Lunch: Meal No. L12 Recipe No.

Swiss Steak with Tomato Sauce L01600

Mashed Potatoes Q04800

Tomato Gravy O01900

Steamed Cabbage Q10702

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Dinner Rolls D03304

Lemon Icebox Pie I03300

Margarine DG0850

Iced Tea C00900

Dinner: Meal No. D12 Recipe No.

Chicken Adobo L07800

Steamed Rice E00500

Mustard Greens Q02901

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Dinner Rolls D03304

Margarine DG0850

Banana Cake G00600

Iced Tea C00900

Day 13:

Breakfast: Meal No. B13 Recipe No.

Eggs to Order F00700

Baked Sausage Patties L08900

Baking Powder Biscuits D00101

Assorted Fresh Fruit A01390

Assorted Dry Cereal EG0100

Blueberry Muffins D02901

Assorted Jellies DG0805

Margarine DG0850

Chilled Orange Juice CG0223

2% Milk CG0404

Lunch: Meal No. L13 Recipe No.

Lasagna (Meat or Vegetable) L02500

Field Peas with Snaps QG0504

Jellied Pear Salad M02502

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Toasted Garlic Bread D00700

Carrot Cake w/Cream Cheese Frosting G01300

Iced Tea C00900

Dinner: Meal No. D13 Recipe No.

Simmered Polish Sausage L08805

Red Beans and Rice E01000

Baked Apples J00300

Cole Slaw M00800

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Chocolate Cream Pie I02800

Dinner Rolls D03304

Margarine DG0850

Iced Tea C00900

Day 14:

Breakfast: Meal No. B14 Recipe No.

Eggs to Order F00700

Oven Fried Bacon L00200

Hashed Brown Potatoes Q04604

Assorted Fresh Fruit A01390

Assorted Dry Cereal EG0100

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Chilled Orange Juice CG0223

2% Milk CG0404

Lunch: Meal No. L14 Recipe No.

Baked Tuna and Noodles L13300

Corn on the Cob Q11100

Mixed Fruit – Peaches M03521

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Dinner Rolls D03304

Margarine DG0850

Chocolate Chip Cookies H02000

Iced Tea C00900

Dinner: Meal No. D14 Recipe No.

Hoppin’ John (Black Eyed Peas w Rice) E01001

Turnip Greens Q02901

Corn Bread D01400

Blueberry Cobbler I01002

Margarine DG0850

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Iced Tea C00900

Day 15:

Breakfast: Meal No. B15 Recipe No.

Eggs to Order F00700

Grilled Ham Slices L07103

Apple Danish Claws D03909

Hot Hominy Grits E00200

Assorted Fresh Fruit A01390

Assorted Dry Cereal EG0100

Assorted Toast DG0802

Assorted Jellies DG0805

Margarine DG0850

Chilled Orange Juice CG0223

2% Milk CG0404

2 %Milk, Chocolate CG0412

Lunch: Meal No. L15 Recipe No.

Barbecued Pork Sandwich N02701

Potato Salad M04000

Baked Beans (BBQ) – Kidney Beans Q00201

Cole Slaw M00800

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Chocolate Cream Pie I02800

Iced Tea C00900

Dinner: Meal No. D15 Recipe No.

Southern Fried Catfish Fillets L05600

Hush Puppies D01502

French Fries Q04501

Baked Beans - White Canned Q00200

Cole Slaw M00800

Lemon Wedges A01391

Peach Cobbler I01001

Iced Tea C00900

SHORT ORDER MENU: Menu Day L16

Recipe No.

Chicken Tenders L10904

Pizza – Assorted L16500

Chili Dog N04102

Grilled Frankfurters w/Bun L08802

Grilled Cheese Sandwich N00600

Grilled Hamburger w/Bun N01200

Cold Cut Sandwich N01700

French Fries Q04501

Baked Beans (BBQ)– Kidney Beans Q00201

Assorted Fresh Fruit A01390

Brownies H00201

Iced Tea C00900

2% Milk X99984

*ONLY 2 ENTREES MAY BE CHOSEN

LIGHT MEAL OPTION: Menu Day D16

Chicken Rotini Salad L11601

Calico Corn Q02700

Broccoli Q10500

Mixed Fruit – Peaches M03521

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Dinner Rolls D03304

Margarine DG0850

Oatmeal Raisin Cookies – Mix H00903

Iced Tea C00900

HOLIDAY MEAL: Menu Day 17L

Roast Turkey L16200

Baked Ham L06900

Chicken Gravy O01602

Savory Bread Dressing O02100

Mashed Potatoes Q04800

Glazed Sweet Potatoes Q06702

Green Beans Q10100

Jellied Cranberry Sauce & Orange Salad M02301

Tossed Vegetable Salad M04800

Assorted Salad Dressings MG0102

Assorted Fresh Fruit A01390

Dinner Rolls D03304

Pumpkin Pie I01300

Cherry Pie I02201

Margarine DG0850

Iced Tea C00900

OPTIONAL STEAK MEAL: Menu Day 17D

Grilled Sirloin Steaks (6oz) L00700

Peas w/Mushrooms Q04100

Baked Potato Q04400

Tossed Vegetable Salad M04800

Assorted Salad Dressing MG0102

Toasted Garlic Bread D00700

Margarine DG0850

Cherry Cobbler I01003

Iced Tea C00900

Milk, 2% CG0404

*BOTH MEALS ARE ONCE PER YEAR ONLY OPTIONS

BOX MEALS:

Breakfast: Menu Day 18B

Hard Boiled Eggs F00402

Assorted Danish D03909

Assorted Dry Cereal EG0102

Fresh Apples A01302

Chilled Orange Juice CG0240

2% Milk (white) CG0404

2% Milk (chocolate) CG0412

Lunch: Menu Day 18L

Hard Boiled Eggs F00402

Submarine Sandwich N01900

Carrot Strips Q10803

Fresh Apples A01302

Crisp Chocolate Cookies H01000

Chocolates Cream Pudding J01405

Sodas & Tea – Machine Dispenser CG0501

Potato Chips – Individual Bag C01001

COOLING BEVERAGES

Beverage Mix, Cherry

Beverage Mix, Grape

Beverage Mix, Lemon

Beverage Mix, Orange

Beverage Mix, Punch

WARMING BEVERAGES

Coffee Instant Individual

Cocoa Mix Instant, Individual

Broth Beef Low Sodium

Broth Mix Chicken Low Sodium

APPENDIX B

IDT Ration Schedule FY 17

MONTH AVAILABLE MENUS*

SATURDAY SUNDAY

OCTOBER LUNCH 1 LUNCH 2

DINNER 1 DINNER 2

NOVEMBER ** LUNCH 3 LUNCH 4

DINNER 3 DINNER 4

DECEMBER** LUNCH 5 LUNCH 6

DINNER 5 DINNER 6

JANUARY LUNCH 7 LUNCH 8

DINNER 7 DINNER 8

FEBRUARY LUNCH 9 LUNCH 10

DINNER 9 DINNER 10

MARCH LUNCH 11 LUNCH 12

DINNER 11 DINNER 12

APRIL LUNCH 13 LUNCH 14

DINNER 13 DINNER 14

MAY LUNCH 15 LUNCH 1

DINNER 15 DINNER 1

JUNE LUNCH 2 LUNCH 3

DINNER 2 DINNER 3

JULY LUNCH 4 LUNCH 5

DINNER 4 DINNER 5

AUGUST LUNCH 6 LUNCH 7

DINNER 6 DINNER 7

SEPTEMBER LUNCH 8 LUNCH 9

DINNER 8 DINNER 9

*Menus are from the 15 Day Menu

**One Holiday Meal is authorized for either Christmas or Thanksgiving per unit

One Short Order meal is authorized per quarter per unit

APPENDIX C

CITY UNIT STREET ZIP PHONE

ALAMO DET 1 268

TH

MP CO 778 HWY 54 SOUTH 38001-0009 731-696-2504

ALCOA TRP C ENG SQDN 278

TH

ACR 2109 ARMY DRIVE 37777-6300 865-985-4641

ALCOA TRP C SUPT SQDN 278

TH

ACR 2109 ARMY DRIVE 865-9854655

ASHLAND CITY TRP D 1/278

TH

ACR 1935 HWY 12 SOUTH 37015 615-792-3104

ATHENS 117TH MP BN 413 COUNTY ROAD 554 37303-6420 423-744-2807

BOLIVAR DET 1, 251ST MP CO 11185 HWY 64W 38008-0187 731-658-5596

BRISTOL DET 1, 253RD MP CO (CS) 611 BLUFF CITY HWY 37620-4607 423-989-6643

BROWNSVILLE DET 1, 1175TH TRANS CO (HET) 221 MORGAN, 38012-0257 731-772-0262

CAMDEN DET 1, 212TH EN CO 190 ARMORY AVENUE 38320-4701 731-584-7403

CENTERVILLE 771ST MAINT CO (-) 150 UNIVERSAL DRIVE 37033-9701 931-729-3597

CHATTANOOGA 230TH SUSTAINMENT BRIGADE 1801 HOLTZCLAW AVENUE 37404-4806 423-634-[3805]

CHATTANOOGA HQ, 1-181ST FA HIMARS 1801 HOLTZCLAW AVENUE 37404-4806 423-634-[3846]

CLARKSVILLE TRP B(-) 1/278

TH

ACR 1801 FORT CAMPBELL BLVD 37042-5109 931-648-5580

CLEVELAND 252ND MP CO (-) 4185 DALTON PIKE 37323-9701 423-478-4965

CLINTON TRP D(-) SPT SQDN, 278

TH

ACR J.D. YARNELL INDUSTRIAL PARK 37717 865-457-0457

COLUMBIA 301ST TROOP COMMAND 844 N. JAMES CAMPBELL BLVD. 38402-0300 931-380-2517

COLUMBIA TRP B SPT SQDN, 278

TH

ACR 844 N. JAMES CAMPBELL BLVD 38401-0300 931-380-2518

COOKEVILLE HHT(-) 2/278

TH

ACR 505 GOULD DRIVE 38502-2189 931-432-4117

COVINGTON TRP B(-) RFS/278

TH

ACR 4500 MUELLER BRASS ROAD 38019-3701 901-475-2524

CROSSVILLE TRP G 2/278

TH

ACR P.O. BOX 124, 144 SPARTA HWY 38572-5126 931-484-6346

DAYTON DET 1, 181ST FSC 225 MANUFACTURER'S RD 37321-1124 423-775-1903

DICKSON 267TH MP CO (-) 155 BRUCE DRIVE 37055-3150 615-441-6226

DRESDEN 1171ST TRANS CO (-) P.O. BOX 260, HWY 22 S. IND PARK 38225-0260 731-364-2922

DUNLAP TRP A ENG SQDN 278

TH

ACR P.O. BOX 8, 5915 SR 28 37327-0008 423-949-3566

DYERSBURG HHD 168TH MP BN 502 JAMES H. RICE ROAD 38024-1217 731-286-8340

ELIZABETHTON 776TH MAINT CO (-) P.O. BOX 760, 128 JUDGE DON LEWIS

BLVD

37644-0760 423-543-1521

ERWIN DET 1, 730TH QM CO P.O. BOX 879, 615 S. MAIN AVENUE 37650-0879 423-735-7639

FAYETTEVILLE DET 1, BTRY B, 1-181ST FA BN 1805 WILSON PARKWAY 37334-3546 931-438-1904

GALLATIN DET 1, HHT 2/278

TH

ACR 1250 HARTSVILLE PIKE 37066-9666 615-451-5832

GORDONSVILLE DET 1, TRP H SPT SQDN 278

TH

ACR 101 TRANSPORT DRIVE 38563-0068 615-683-8970

GREENEVILLE TRP L 3/278

TH

ACR 1030 HAL HENARD ROAD 37743-3143 423-638-7812

HENDERSON HHT(-) 1/278

TH

ACR 759 EAST MAIN STREET 38340-1708 731-989-7321

HOHENWALD DET 1, 771ST MAINT CO 1177 WEST MAIN STREET 38462-2326 931-796-4730

HUMBOLDT 30TH COMBAT SUST SPT BN P. O. BOX 464, 15 HADLEY DRIVE 38343-0464 731-784-2136

HUMBOLDT TRP G(-) SPT SQDN 278

TH

ACR P.O. BOX 464, 15 HADLEY DRIVE 38343-0464 731-784-9371

HUNTINGTON TRP A(-) 1/278

TH

ACR P.O. BOX 528, 400 MUSTANG DRIVE 38344-0528 731-986-4694

JACKSBORO DET 1, 1176

TH

TRANS CO P.O. BOX 304, 301 INDUSTRIAL PKWY 37757-0304 423-566-7964

JACKSON HHC, 194TH EN BDE P.O. BOX 2347, 1510 HWY 70 BYPASS 38302-2347 731-421-8629

JACKSON 775

TH

ENGR DET (WELL

DRILLING)

P.O. BOX 2347, 1510 HWY 70 BYPASS 38302-2347 731-421-8629

JACKSON DET 3 HHC 1-230

TH

AVN REGT 2254 WESTOVER ROAD 38301-9642 731-426-0589

JACKSON DET 1, CO B 1-230

TH

AVN REGT 2254 WESTOVER ROAD 38301-9642 731-423-5874

JACKSON DET 3, CO D 1-230

TH

AVN REGT 2254 WESTOVER ROAD 38301-9642 731-423-5873

JACKSON DET 3, CO E 1-230

TH

AVN REGT 2254 WESTOVER ROAD 38301-9642 731-423-5874

JAMESTOWN TRP E(-) 2/278

TH

ACR 3399 SOUTH YORK HIGHWAY 38556-5336 931-879-7760

JEFFERSON CITY DET 1, TRP B ENG SQDN 278

TH

ACR

270 E. OLD ANDREW JOHNSON HWY 37760-0286 865-475-8710

JOHNSON CITY 176TH COMBAT SUST SPT BN 253 DON MAY ROAD 37615-3065 423-467-[2113]

JOHNSON CITY 730TH QM CO (-) 253 DON MAY ROAD 37615-3065 423-467-[2122]

KNOXVILLE RHHT, 278TH ACR 3330 SUTHERLAND AVENUE 37919-4544 865-582-3141

KNOXVILLE DET 4, HHT FA SQDN 278

ACR 3330 SUTHERLAND AVENUE 37919-4544 865-582-3141

37919-4544 865-582-3141

LAFAYETTE TPR H(-) SPT SQDN 278

TH

ACR 1200 RUSSELL DRIVE 37083-2603 615-666-5858

LAVINIA MILAN TRAINING CENTER 325 ARSENAL LANE 38348 731-222-5307

LAWRENCEBURG BTRY A, 1-181TH FA BN 2113 HELTON DRIVE 38464-4610 931-766-1422

LEBANON HHC ENG SQDN 278

ACR 1010 LEEVILLE ROAD 37090 615-443-2764

LENOIR CITY 253RD MP CO(-) CS 2325 OLD HIGHWAY 95 37771-6764 865-986-3919

LEWISBURG TRP F(-) SPT SQDN 278

TH

ACR P.O. BOX 1217, 822 E. COMMERCE 37091-1217 931-270-2228

LEXINGTON 251ST MP CO (-) 690 AIRWAYS DRIVE 38351-6702 731-968-3771

LIVINGSTON DET 1, TRP E 2/278

TH

ACR 2029 COOKEVILLE HIGHWAY 38570-6159 931-823-5333

LOBELVILLE TRP A(-) SPT SQDN 278

TH

ACR 3653 SOUTH MAIN STREET 37097-3407 931-593-3883

LOUISVILLE DET 2, HHC 1-230

TH

AVN REGT 2109 ARMY DRIVE 37777-6301 865-985-4686

LOUISVILLE CO B(-) 1-230

TH

AVN REGT 2109 ARMY DRIVE 37777-6301 865-985-4673

LOUISVILLE CO D(-) 1-230

TH

AVN REGT 2109 ARMY DRIVE 37777-6301 865-985-4682

LOUISVILLE DET 2, CO E 1-230

TH

AVN REGT 2109 ARMY DRIVE 37777-6301 865-985-4689

LOUISVILLE DET 4 CO B 777

TH

AVN BN 2109 ARMY DRIVE 37777-6301 865-985-4643

MARYVILLE TRP A (-) RFS/278

TH

ACR 1721 W LAMAR ALEXANDER PKWY 37801-3764 865-981-2345

MCKENZIE DET TRP C RTS/278

TH

ACR 110 HIGHWAY 140, SOUTH 38201-5290 731-352-6025

MCMINNVILLE TRP F 2/278

TH

ACR 106 SECURITY CIRCLE 37110-1740 931-473-2565

MEMPHIS DET 1, TRP B RFS/278TH ACR 2610 E. HOLMES ROAD 38118-8004 901-395-5911

MEMPHIS 1174TH TRANS CO 2610 E. HOLMES RD 38118-8004 901-395-5923

MILAN TRP C 1/278

TH

ACR 239 MEDINA HIGHWAY 38358-6205 731-686-7701

MILLINGTON 130

TH

MP GUARD CO P.O. BOX 54216, NSA MID-SOUTH

MEMPHIS

38054-0216 901-872-6991

MONTEAGLE DET 1 TRP A ENG SQDN 278

TH

ACR P.O. BOX 250, HWY 41A 37356-0250 931-592-2757

MOUNT CARMEL HHT 3/278

TH

ACR 399 HWY 11W PO BOX 1441 37645-1441 423-256-7712

MOUNTAIN CITY DET 1 776TH MAINT CO P.O. BOX 680, 1923 SHADY ST 37683-0680 423-727-8354

MURFREESBORO 269TH MP CO 2350 ARMORY DRIVE 37129-6919 615-898-8070

NASHVILLE TNARNG ELEMENT JF HQS P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-[3043]

NASHVILLE 301

ST

TROOP COMMAND P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-3133051

NASHVILLE 230TH SIGNAL CO (TIN-R) 3041 SIDCO DRIVE, BLDG 120 37204-1502 615-313-[0717]

NASHVILLE HQ, 105TH PERSONNEL SVCS BN P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-[0572]

NASHVILLE 129TH ARMY BAND P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-[0714]

NASHVILLE 118TH MOBILE PUBLIC AFFAIRS

DET (MP AD)

P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-]2693

NASHVILLE TRP D ENG SQDN 278

TH

ACR P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-0823

NASHVILLE 1957 SUPPORT DET P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-3030

NASHVILLE 1128TH/1129TH/1130TH FIN MGMT

DET

P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-0893

NASHVILLE HHC(-) 1-230

TH

AVN REGT JB BERRY FIELD, 240 Knapp Blvd #721 37217 615-367-5525

NASHVILLE CO A 1-230

TH

AVN REGT JB BERRY FIELD, 240 Knapp Blvd #721 37217 615-367-5530

NASHVILLE DET 2, CO D 1-230

TH

AVN REDT JB BERRY FIELD, 240 Knapp Blvd #721 37217 615-367-5545

NASHVILLE CO E(-) 1-230

TH

AVN REGT JB BERRY FIELD, 240 Knapp Blvd #721 37217 615-367-5551

NASHVILLE DET 2 CO C1-169

TH

AVN REGT JB BERRY FIELD, 240 Knapp Blvd #721 37217 615-367-5577

NASHVILLE CO C(-) 2-151 AVN REGT JB BERRY FIELD, 240 Knapp Blvd #721 37217 615-367-5577

NASHVILLE DET 4 CO B 777TH AVN BN JB BERRY FIELD, 240 Knapp Blvd #721 37217 615-367-5577

NASHVILLE DET 5 CO B 248TH JB BERRY FIELD, 240 Knapp Blvd #721 37217 615-367-5577

NEWPORT TRP K 3/278

TH

ACR 7051 ARMORY ROAD 37821-0037 423-623-1266

NEW TAZEWELL DET 1, TRP A SPT SQDN 278

TH

ACR P.O. BOX 488, 505 OLD KNOXVILLE

HWY.

37825-0488 423-626-8688

ONEIDA DET 1 252

ND

MP CO 1796 AIRPORT ROAD 37841 423-569-4930

PARIS 212TH EN CO (-) 285 COUNTY HOME ROAD 38242-6618 731-644-7370

PARSONS DET 1, TRP G SPT SQDN 278

TH

ACR 256 WEST 9TH STREET 38363-1748 731-847-2493

PIGEON FORGE DET 1, TRP A RFS/278

TH

ACR 1856 RIDGE ROAD 37863-7110 865-429-7056

PULASKI BTRY B (-), 1/181ST FA BN 2398 INDUSTRIAL LOOP ROAD 38478-9556 931-424-4019

RIPLEY 268TH MP CO 2425 HWY 51 SOUTH 38063-9806 731-635-0881

ROCKWOOD TRP H 2/278

TH

ACR 111 S. HEWITT AVE. 37854-2040 865-354-1343

ROGERSVILLE DET 1, TRP D RSS/278

TH

ACR 208 FRONTAGE ROAD 37857 423-272-0285

RUSSELLVILLE 190TH ENGR CO (-) 5255 E Andrew Johnson Hwy 37860 423-587-7043

SAVANNAH DET 2 251ST MP CO…