W8GQAA_MAY24_PWS.pdf

PERFORMANCE WORK STATEMENT

(PWS)

RAW Subsistence for HQ 249TH Regional Training Institute at NGTC, Camp Umatilla, Oregon

1.0 General:

1.1 Scope: The contractor shall provide all personnel, equipment, tools, materials, supervision, and quality control necessary, except as specified in Paragraph 3.0 as Government Furnished, to perform delivery of raw subsistence, as defined in this PWS.

1.2 Background: The training center provides Military Courses in support of U.S. Army Training and Doctrine Command (TRADOC). Courses supported by the National Guard Training Center (NGTC) require providing various services including meals for students who are attending a school.

1.3 Period of Performance (PoP): As per delivery schedule outlined in Technical Exhibit (TE) 2.

1.4 General Information:

1.4.1 Place and Performance of Services: The contractor shall provide raw subsistence between the hours of 0900 – 1500 hours on the scheduled delivery days as outlined in TE 2, except on recognized US holidays or when the Government facility/installation is closed due to local or national emergencies, administrative closings, or similar Government-directed facility/installation closings. Performance shall be at BLDG 5046 on Camp Umatilla, Hermiston, Oregon.

1.4.1.1 Telework: Reserved

1.4.1.2 Unscheduled gate closures by the Security Police may occur at any time causing all personnel entering or exiting a closed installation to experience a delay. This cannot be predicted or prevented.

Contractors are not compensated for unexpected closures or delays. Vehicles operated by contractor personnel are subject to search pursuant to applicable regulations. Any moving violation of any applicable motor vehicle regulation may result in the termination of the contractor employee’s installation driving privileges.

1.4.1.3 The contractor’s employees shall become familiar with and obey the regulations of the installation; including fire, traffic, safety and security regulations while on the installation.

Contractor employees should only enter restricted areas when required to do so and only upon prior approval. All contractor employees shall carry proper identification with them at all times, and shall be subject to such checks as may be deemed necessary. The contractor shall ensure compliance with all regulations and orders of the installation which may affect performance. The Government reserves the right to direct the removal of an employee for misconduct, security reasons, or any overt evidence of communicable disease. Removal of contractor employees for reasons stated above does not relieve the Contractor from responsibility for total performance of this contract.

1.4.2 Recognized Holidays: The following are recognized United States (US) holidays. The contractor shall not perform services or deliver supplies on these days:

1.4.2.1 New Year’s Day: January 1st

1.4.2.2 Martin Luther King, Jr.’s Birthday

1.4.2.3 President’s Day

1.4.2.4 Memorial Day

1.4.2.5 Independence Day: July 4th

1.4.2.6 Labor Day

1.4.2.7 Columbus Day

1.4.2.8 Veteran’s Day: November 11th

1.4.2.9 Thanksgiving Day

1.4.2.10 Christmas Day: December 25th

1.4.3 Quality Control (QC): Upon each delivery; the Senior Culinary Specialist will be present to ensure all items and quantities are accurate based on the orders outlined in TE2. Additionally, the Senior Culinary Specialist will ensure that all food items received, has not yet reached its expiration date and will not expire during the period will be utilized. Any items that are incorrect or items that are spoiled will be rejected and returned to the vendor for replacements at no cost to the government. See performance requirements summary (PRS) incorporated in this work statement.

1.4.4 Quality Assurance (QA): Reserved

1.4.5 Security Requirements. The contractor shall comply with all applicable installation/facility access and local security policies and procedures, which may be obtained from the contract point of contact (POC) on Camp Umatilla. The contractor and all associated subcontractor employees shall provide all information required for background checks to meet installation access requirements to be accomplished by installation Provost Marshal Office, Director of Emergency Services or Security Office. The contractor shall ensure compliance with all personal identity verification requirements as directed by Department of Defense (DoD), Headquarters Department of Army (HQDA) and/or local policy. Should the Force Protection Condition (FPCON) change, the Government may require changes in contractor security matters or processes.

1.4.5.1 Reserved

1.4.5.2 For contractors that do not require a CAC, but require access to a DoD facility or installation: Contractor and all associated sub-contractors employees shall comply with adjudication standards and procedures using the National Crime Information Center Interstate Identification (NCIC-III) and Terrorist Screening Database (TSDB) (Army Directive 2014-05/AR 190-13), and applicable installation, facility and area commander installation/facility access, and local security policies and procedures (provided by a government representative).

1.4.5.3 Reserved

1.4.5.4 Reserved

1.4.5.5 Communications Security/Information Technology (COMSEC/IT) Security. All communications with DoD organizations are subject to COMSEC review. All telephone communications networks are continually subject to intercept by unfriendly intelligence organizations. DoD has authorized the military departments to conduct COMSEC monitoring and recording of telephone calls originating from, or terminating at, DoD organizations.

Therefore, the contractor is advised that any time contractor personnel place or receive a call they are subject to COMSEC procedures. The contractor shall ensure wide and frequent dissemination of the above information to all employees dealing with DoD information. The contractor shall abide by all Government regulations concerning the authorized use of the Government's computer network, including the restriction against using the network to recruit Government personnel or advertise job openings.

1.4.5.6 Reserved

1.4.5.7 Reserved

1.4.5.8 Reserved

1.4.5.9 Reserved

1.4.5.10 Reserved

1.4.5.11 Reserved

1.4.5.12 Reserved

1.4.5.13 Reserved

1.4.5.14 Reserved

1.4.5.15 Reserved

1.4.6 Physical Security. The contractor shall safeguard all Government property provided for contractor use. At the close of each work period, Government facilities, equipment and materials shall be secured.

1.4.7 Special Qualifications: Reserved

1.4.8 Post Award Conference/Periodic Progress Meetings: The contractor agrees to attend any post award conference convened by the KO in accordance with FAR Subpart 42.5. The KO and other Government personnel, as appropriate, may meet periodically with the contractor to review the contactor’s performance. At these meetings, the KO will apprise the contractor of how the Government views the contractor’s performance and the contractor shall apprise the Government of problems, if any, being experienced. The contractor shall resolve outstanding issues raised by the Government. Contractor attendance at these meetings shall be at no additional cost to the Government.

1.4.9 Contract Manager (CM): The contactor shall designate a CM who shall ensure performance under this contract. The name of this person, and an alternate who shall act for the contractor when the CM is absent, shall be designated in writing to the KO. The CM or alternate shall have full authority to act for the contractor on all contract matters relating to daily operation of this contract. The CM shall work through the KO, to resolve issues, receive technical instructions, and ensure adequate performance of services. The CM shall ensure that contractor employees do not perform any services outside the scope of the contract without an official modification issued by the KO. The CM shall ensure contractor employees understand that services performed or supplies delivered outside the scope of the contract are wholly at the expense of the contractor.

1.4.10 Identification of Contractor Employees: All contractor personnel attending meetings, and working in other situations where their contractor status is not obvious to third parties are required to identify themselves as such to avoid creating an impression that they are Government employees. The contractor shall ensure that all documents or reports produced by contractor personnel are suitably marked as contractor products or that contractor participation is appropriately disclosed. The contractor’s status as a “contractor” shall be predominantly displayed in all correspondence types (to include signature blocks on e-mail) and dealings with Government or non-Government entities. Contractor personnel shall wear identification badges distinguishing themselves as such. The badges shall have the company name, employee name and the word “contractor” displayed.

1.4.11 Combating Trafficking in Persons: The United States Government has adopted a zero tolerance policy regarding trafficking in persons. Contractors and contractor employees shall not engage in severe forms of trafficking in persons during the period of performance of the contract;

procure commercial sex acts during the period of performance of the contract; or use forced labor in the performance of the contract. The Contractor shall notify its employees of the United States Government’s zero tolerance policy, the actions that will be taken against employees for violations of this policy. The contractor shall take appropriate action, up to and including termination, against employees or subcontractors that violate the US Government policy as described at FAR 22.17.

1.4.12 Contractor Travel: Reserved

1.4.13 Data Rights: The Government has unlimited rights to all documents/materials produced under this contract. All documents and materials, to include the source codes of any software, produced under this contract shall be Government owned and are the property of the Government with all rights and privileges of ownership/copyright belonging exclusively to the Government.

These documents and materials may not be used or sold by the contractor without written permission from the KO. All materials supplied to the Government shall be the sole property of the Government and may not be used for any other purpose. This right does not abrogate any other Government rights.

1.4.14 Reserved

1.4.15 Reserved

2.0 Definitions and Acronyms:

2.1 Definitions:

2.1.1 Contractor: A supplier or vendor awarded a contract to provide specific supplies or service to the government. The term used in this contract refers to the prime.

2.1.2 Contracting Officer (KO): A person with authority to enter into, administer, and or terminate contracts, and make related determinations and findings on behalf of the government.

Note: The only individual who can legally bind the government.

2.1.3 Contracting Officer Representative (COR): An employee of the U.S. Government designated by the KO to monitor contractor performance. Such appointment will be in writing and will state the scope of authority and limitations. This individual has authority to provide technical direction to the Contractor as long as that direction is within the scope of the contract, does not constitute a change, and has no funding implications. This individual does NOT have authority to change the terms and conditions of the contract.

2.1.4 Defective Service: A service output that does not meet the standard of performance associated with the PWS.

2.1.5 Deliverable: Anything that can be physically delivered and includes non-manufactured things such as meeting minutes or reports.

2.1.6 Key Personnel: Contractor personnel that are evaluated in a source selection process and that may be required to be used in the performance of a contract by the PWS. When key personnel are used as an evaluation factor in best value procurement, an offer can be rejected if it does not have a firm commitment from the persons that are listed in the proposal.

2.1.7 Physical Security: Actions that prevent the loss or damage of Government property.

2.1.8 Quality Assurance: The government procedures to verify that services being performed by the Contractor are performed according to acceptable standards.

2.1.9 Quality Assurance Surveillance Plan (QASP): An organized written document specifying the surveillance methodology to be used for surveillance of contractor performance.

2.1.10 Quality Control: All necessary measures taken by the Contractor to ensure that the quality of an end product or service shall meet contract requirements.

2.1.11 Subcontractor: One that enters into a contract with a prime contractor. The Government does not have privity of contract with the subcontractor.

2.2 Acronyms:

AEI Army Enterprise Infostructure AR Army Regulation AT/OPSEC Antiterrorism/Operational Security BI Background Investigation CM Contract Manager CMRA Contractor Manpower Reporting Application COR Contracting Officer Representative

DA Department of the Army DFARS Defense Federal Acquisition Regulation Supplement DoD Department of Defense FAR Federal Acquisition Regulation GFP/M/E/S Government Furnished Property/Material/Equipment/Services HQDA Headquarters, Department of the Army HSPD Homeland Security Presidential Directive IA Information Assurance IS Information System(s) KO Contracting Officer NCO Non-Commissioned Officer NGB National Guard Bureau OCI Organizational Conflict of Interest PII Personally Identifiable Information POC Point of Contact PRS Performance Requirements Summary PWS Performance Work Statement QA Quality Assurance QASP Quality Assurance Surveillance Plan QC Quality Control QCP Quality Control Program TE Technical Exhibit USD (I) Under Secretary of Defense for Intelligence

3.0 Government Furnished Property, Material, Equipment and Services (GFP/M/E/S): The Government will provide the property, material, equipment, and/or services listed below solely for the purpose of performance under this contract:

3.1 Property: None

3.2 Materials: None

3.3 Equipment: None

3.4 Services: None

3.5 Utilities: None

4.0 Contractor Furnished Property, Materials, and Equipment (CFP/M/E):

4.1 General: Except for those items specifically stated to be Government-Furnished in Paragraph 3.0, the contractor shall furnish everything required to perform these services as indicated in Paragraph 1.1.

5.0 Requirements: The contractor shall:

5.1 Fulfill quantities and amounts of food items identified in technical exhibit 2 (TE 2) and deliver on the prescribed dates within TE 2 as prescribed in the Required Delivery Date (RDD) and within the hours of operation in para 1.4.1.

5.1.1 Maintain appropriate level of communication with the Senior Culinary Specialist or Unit Logistics NCO to adjust subsequent delivery amounts and quantities as necessary due to unforeseen circumstances and requirement needs. All adjustments made by the Government must be communicated NLT 24 hrs from the next scheduled delivery. The Government shall pay for only the items requested/delivered/accepted. Any requested changes to the delivery schedule or items must be approved by the KO prior to government acceptance of changes. Any changes without prior consent will be at the expense of the contractor.

5.2 Contractor Manpower Reporting Application (CMRA): Reserved

6.0 Applicable Publications: Publications applicable to this PWS are listed below:

Publication (Chapter/Page)

Date of Publication

Mandatory or

Advisory

Website

Federal Acquisition Regulation https://www.acquisition.gov/?q=browse far or http://farsite.hill.af.mil/

Defense Federal Acquisition Regulation

Supplement http://www.acq.osd.mil/dpap/dars/dfars pgi/current/index.html or http://farsite.hill.af.mil/

Federal Information Processing Standards

(FIPS) Publication 201-

Personal Identity Verification (PIV) of

Federal Employees and Contractors (paragraph

9)

August http://nvlpubs.nist.gov/nistpubs/FIPS/NI ST.FIPS.201-2.pdf

AR 190-13

The Army Physical Security Program

02/25/2011 http://www.apd.army.mil/ProductMaps/ PubForm/AR.aspx

Homeland Security Presidential Directive

(HSPD)-12

Policy for a Common Identification Standard for Federal Employees and Contractors

08/27/2004 https://www.dhs.gov/homeland-security-presidential-directive-12

DoDD 5400.11 Department of Defense

Privacy Program

10/29/2014 http://www.dtic.mil/whs/directives/corre s/dir.html#

DoD 5400.11-R Department of Defense

Privacy Program

05/14/2007 s/pub1.html http://www.acquisition.gov/?q=browse http://www.acquisition.gov/?q=browse http://farsite.hill.af.mil/ http://www.acq.osd.mil/dpap/dars/dfars http://farsite.hill.af.mil/ http://nvlpubs.nist.gov/nistpubs/FIPS/NI http://www.apd.army.mil/ProductMaps/ http://www.dhs.gov/homeland-http://www.dhs.gov/homeland-

DoDD 8140.01 Cyberspace Workforce

Management

08/11/2015 s/dir.html

DoD 8570.01-M Information Assurance

Workforce Improvement Program

12/19/2005 (Change 4:

11/10/2015 s/pub1.html

AR 25-2

Information Assurance 10/24/2007 http://armypubs.army.mil/ProductMaps/

PubForm/AR.aspx

AR 530-1

Operations Security 09/26/2014 http://armypubs.army.mil/ProductMaps/ PubForm/AR.aspx

DoD 5220.22-M 02/28/2006 http://www.dtic.mil/whs/directives/corre s/pub1.html

National Industrial Security Program Operating Manual

(Change 2:

05/18/2016

AR 381-12

Threat Awareness and

Reporting Program

(TARP)

(Section II, ¶ 2-4.b)

06/01/2016 http://armypubs.army.mil/ProductMaps/

PubForm/AR.aspx

6.1 Applicable Forms: Forms applicable to the PWS are listed below:

Form Date Website

DD 441

Department of Defense

Security Agreement

Jan 2017 http://www.dtic.mil/whs/directives/forms/dd/dd forms0001- 0499.htm

DD 250

Material Inspection and

Receiving Report

Aug 2000 http://dtic.mil/whs/directives/forms/dd/ddforms0 001-0499.htm http://www.dtic.mil/whs/directives/corre http://www.dtic.mil/whs/directives/corre http://armypubs.army.mil/ProductMaps/ http://armypubs.army.mil/ProductMaps/ http://www.dtic.mil/whs/directives/corre http://armypubs.army.mil/ProductMaps/ http://www.dtic.mil/whs/directives/forms/dd/dd http://www.dtic.mil/whs/directives/forms/dd/ddforms0001-0499.htm http://dtic.mil/whs/directives/forms/dd/ddforms0

TECHNICAL EXHIBIT 1

Performance Requirements Summary (PRS)

This PRS includes performance objectives the Government will use to determine contractor performance and will compare contractor performance to the Acceptable Quality Level (AQL).

Performance Objective

Performance Standard Acceptable Quality Levels

(AQL)

Surveillance Method / By

Whom

5.1 Fulfill quantities and

amounts deliver amounts as prescribed in the Required Delivery Date (RDD) and within the hours of operation annotated in para 1.4.1.

Grocery items requested will meet the Army nutritional guidelines and standards, not be spoiled or expired.

Deliveries will be coordinated and conducted between 0900

– 1500 hrs.

Quantities/Amounts delivered will be no less than the contracted amount

Inspected upon delivery by Senior Culinary Specialist

5.1.1 Maintain appropriate level of

communication with the

249th RTI Senior Culinary Specialist or Senior Logistics NCO to adjust next delivery amounts and quantities. All adjustments made by the Government or the contractor must be communicated NLT

24 hrs from the next scheduled delivery. The

Government shall pay for only the items requested/delivered/accepted.

Any changes shall not be executed without prior consent from the KO.

Contractor and Government will communicate no less than 24 hrs prior to delivery to account for any adjustments.

Items accepted by the Government will be annotated upon delivery and copies retained for contracting purposes.

Senior Culinary Specialist or

Senior Logistics

NCO

TECHNICAL EXHIBIT 2

DELIVERY #1

RDD: 01-MAY-2024

Description Quantity Needed

Almonds, Shelled 10 Oz Bag LBS 1 Apple Juice, 3-1 Concentrate, Frozen, 12 Ct/Cs CS 1 Apples, Fuji, Fresh, 88-Ct./Cs. CS 2 Assorted Ice Cream Cones Drumsticks 8Ct EA 112 Bacon Bits LBS 5 Bacon, Shingle, 14/16, Cs/15 LBS LBS 15 Bananas, Ripe-Ready, Cs/40 LBS [4, 10 LB Bx/100-Ct] CS 1 Bananas, Green, Cs/40 LBS [4, 10 LB Bx/100-Ct] CS 1 Bar Granola Variety Chewy 12/8Ct EA 48 Base, Beef, Soup & Gravy, Cn/12 LBS (Pv-Fsa) CN 1 Base, Chix, Soup & Gravy, Cs/12 LBS CN 1 Base, Veg, Soup & Sauce, No Msg, Cn/1LB CN 1 Beans (White), W/Pork, Extra Fancy, #10 Cn/7.125 LBS (6/10# CN) CS 1 Beans, Green, Frozen, Reg Cut 1", Cs/20 LBS (Pv-Fsa) LBS 18 Beans, Refried, Vegetarian, #10 Cn./7.1875 LBS LBS 13 Beans, Green, Canned #10 LBS 28 Beef, Chuck Roll, Namp 116A, Sel, Cs/60 LBS LBS 30 Beef, Corned, Hash, Canned, #10 Cn/6.6875 LBS LBS 20 Beef, Diced For Stewing, Namp 135A, Cs/10 LBS LBS 10 Beef, Ground., Chub, 81 Fine, Cs/10 LBS LBS 67 Beverage, Base, Fruit Punch, Cs/6.75 LBS/384 Serving LBS 2 Biscuits Frozen 96Ct EA 150 Blueberry, Fresh LBS 15 Bread, French, Baguette, 21"-23" Long [10.5 Oz. EA], Cs/9.84 LBS LBS 20 Bread, Honey Wheat, 20 Slices/Loaf/18.9 Oz CS 2 Bread, Rye, 1/2 Inch Slice 180 Serv Per Case, 10 Loaves W/ Avg 16 Slices Per Cs CS 1 Bread, White, Rnd Top, Sliced, Lf/24 Oz/19 Slices CS 2 Broccoli, Cuts, Frozen, Cs/12-Pk [2.5 LBS/Pk] LBS 23 Broccoli, Florets, Fresh, Bag/3 LBS LBS 8 Brownie, Mix, Fudge, Add-Water, Bx/7 LBS LBS 8 Bun, Hamb, Plain, 4.5"/2.33 Oz, Cs/72 Ct EA 75 Butter Chips 61 Ct Per LB, LBS 2 Butter, Salted, Cs/30 LBS LBS 7 Cake, Yellow, Mix, Add-Water, Bx/5 LBS LBS 8 Canned Peaches #10 Cn CN 6 Cantaloupe 5 Ct, 15# Box LBS 15

Description Quantity Needed

Carrots, Fresh, Bag/2 LBS LBS 40 Celery, Trimmed, Bunch, Cs/3 Bunches/Approx 5.4 LBS LBS 23 Cereal, Assorted, Ind Serving Bowl, Cs/72-Ct CS 3 Cereal, Farina, Hot, Cream Of Wheat, Cs/12-28 Oz Bx/21 LBS (Pv-Fsa) LBS 5 Cereal, Oats, Rolled, Quick, 42 Oz. Cn/2.625 LBS LBS 9 Cheese Mozzerella, String 12Ct EA 75 Cheese Sticks Cheddar 12Ct EA 75 Cheese, Cheddar, Feather Shredded, Mild, Bag/5 LBS LBS 14 Cheese, Cottage, Small Curd, 4% Fat, Tb/5 LBS LBS 20 Cheese, Mozzarella, Feather Shredded, Whole Milk 5#Bag LBS 3 Cheese, Parm, Grated, Shaker, Cs/5 LBS LBS 2 Cheesecake, Frozen Assorted Flavors 9 Inch 16 Slice EA 6 Cherries, Maraschino, Pitted., W/O Stems, 1 GL Jar/535 EA/11.79 LBS CUP 2 Chicken Cordon Bleu, Frozen EA 75 Cholula Hot Sauce, 5oz bottle (CS=12/5oz) EA 2 Churros Frozen 25Ct EA 53 Cocoa, Hot, Inst. Mix, Ind Serving, 1X6 Bx/50 Serving Per EA 300 Coffee, Ground, Cs/6-2 LBS Bag LBS 24 Cookie Graham Teddy Cinnamon EA 75 Cookie Nutter Butter 1.9 Oz EA 75 Cookie Sandwich Oreo 1.59 Ounce EA 75 Corn, Cut, Iqf, Cs/20 LBS LBS 20 Corn, On Cob, Iqf, 5.5", Grade A, Cs/48-Ct/28 LBS EA 75 Corn, Whole Kernel, Canned, #10 Cn/4.4375 LBS LBS 14 Cornbread, Mix, Bx/5 LBS LBS 9 Cream, Sour, 18% Buttr Fat, Tb/5 LBS (Pv-Fsa) LBS 10 Croutons, Cheese & Garlic, Cs/4-2.5 LB Bag LBS 10 Cucumber, Cs/6 Ct (Pv-Fsa) LBS 15 Dressing, 1000 Isles, GL 1 Dressing, 1000 Isles, Ind Serving, Cs/60-Ct[1.5 Oz] CS 1 Dressing, Ital, Fat Free GL 1 Dressing, Ital, Fat Free, 1.5 Oz Ind Serving, Cs/100 CS 1 Dressing, Ranch, Ind Serving, Pkt/1.5 Oz, Cs/84-Ct CS 2 Dressing, Ranch, Ind Serving, Pkt/1.5 Oz, Cs/84-Ct GL 2 Drink Mix, Cherry, Low-Sugar, Cs/6.75 LBS [12-9Oz]/384 Serving. LBS 2 Drink Mix, Grape, Low-Sugar, Cs/6.75 LBS [12-9 Oz] LBS 2 Drink Mix, Lemonade, Low-Sugar, Cs/7.65 LBS [12-10.2) LBS 2 Drink Mix, Orange, Low-Sugar, Cs/6.75 LBS [12-9Oz] LBS 4 Eggs, Fresh Aa Large Loose DZ 60 Eggs, Whole, Liquid, Pasteurized, Cs/40 LBS LBS 40 Extract, Vanilla, Pure, Bottle/16 Oz OZ 2

Needed

Filling, Pie, Apple, #10 Cn/7 LBS (Pv-Fsa) LBS 18 Filling, Pie, Peach, #10 Cn/7 LBS LBS 21 Flour, H&R, Enriched, Ap, Bag/10LBS LBS 18 French Vanilla Creamers Singles/400 Ct (Sf) CS 2 Frito Lay Variety Pack Chips Baked 30 Count CS 2 Frito Lay Variety Pack Chips Classic 30 Count CS 2 Frito Lay Variety Pack Chips Flaming Hot 30 Count CS 2 Frito Lay Variety Pack Chips Sun Chips 30 Count CS 2 Gatorade, Assorted Flavor 12Oz (18 Per Case) EA 75 Grapefruit 5LBS, Fresh LBS 10 Grapes, Green 3 LBS, Fresh LBS 24 Grapes, Red 3 LBS, Fresh LBS 24 Gravy Instant Brown Mix 8/16 LBS 2 Half & Half Creamers Singles/400 Ct (Sf) CS 2 Ham, Cooked, Buffet Style, Flat, Deli, Boneless LBS 2 Hazelnut Creamers Singles/400 Ct CS 2 Ice Cream Sandwich, Frozen, Van, 48/3.5 Oz EA EA 30 Jam/Jelly, Assorted, Cs/200-Ct [.5 Oz Cups] [6.25LBS] CS 2 Juice Grape Frozen 3+1 LBS 5 Juice Grapefruit Frozen 3+1 LBS 5 Juice Pineapple #3 LBS 10 Juice, Lime, Uhp, Bottle/.5 Gal [4 LBS] OZ 12 Juice, Orange, 100%, Conc., 1 Qt [1 Gal Yld] Cs/12-Ct LBS 3 Juice, Tomato, Cs/12-46 Oz Cn [34.5 LBS] LBS 20 Ketchup, Packets 500/9 Gram Packets CS 2 Ketchup, Tomato, 33% Pouch (2/1.5GL) GL 2 Kiwi, Fresh LBS 10 Lettuce, Head, Cleaned & Trimmed, Cs/6 Ct LBS 10 Margarine OZ 8 Mayonnaise, Lite, 1 GL GL 2 Mayonnaise, Ind. Serving. Pkt., 12 Gram, Cs/500-Ct CS 1 Melon Honeyball Fresh LBS 20 Milk Choc, 2%Individual Half Pint EA 250 Milk, 2%, Half Pint EA 200 Milk, Powder, Non-Fat, Bag/5 LBS, Monarch LBS 3 Milk, Whole, 1 GL GL 2 Mushrooms Fresh LBS 6 Mustard Yellow Packets 500/Ind GL 2 Mustard, Yellow, Prepared, Squeeze Bottle, 9 Oz, Cs/16-Ct CS 2 Nectarine, Fresh LBS 20 Oil, Salad, Soybean, Ntf, 1 Gal/7.90 LBS OZ 104

Needed

Olives 12 Oz Cn OZ 69 Onions , Red LBS 5 Onions, Green, Bunch, Bag/2 LBS/Approx 5 Bunches EA (Pv- LBS 2 Onions, Yellow, Jumbo, Bag/10 LBS LBS 20 Onions, White, Fresh LBS 5 Oranges, Fresh., Fancy, Cs/88-Ct/40 LBS EA 92 Otis Spunkmeyer Banana Nut Muffin EA 30 Otis Spunkmeyer Muffins Blueberry EA 30 Otis Spunkmeyer Muffins Chocolate Chip EA 24 Pasta, Lasagna, Noodles, 10" Ribs, Bx/10 LBS LBS 5 Pasta, Macaroni, Noodles, Elbow, Cs/20 LBS LBS 7 Pasta, Noodles, Spaghetti, 10", Cs/10 LBS LBS 9 Paste, Tomato, 24%, #10 Cn/6.9375 LBS LBS 20 Pastries, Danish, Ind., Asstd., 16-Ct., 3 Oz. EA 75 Peaches, Fresh LBS 15 Peaches, Frozen LBS 10 Peanut Butter, Individual. Serving., 1.12 Oz, Cs/200 Pk CS 2 Pears, Fresh, 44# Box 90/100 Ct LBS 44 Peas, Iqf, Cs/20 LBS LBS 21 Pepper Sauce Texas Pete GL 4 Pepper, Jalapeno, Sliced, Canned, #10 Cn/3.75 LBS OZ 16 Pepper, Green, Bell, Fresh, Cs/5 LBS LBS 18 Pepper, Red Bell Fresh 5LBS LBS 5 Pepperoncini (Sf) OZ 15 Pimentos 4 Oz Can OZ 8 Pineapple, Sliced, Rings, In Juice, #10 Cn/53 Ct;4.0625 LBS LBS 10 Pinto Beans, Dry, 10# Bag LBS 6 Plums, Fresh LBS 35 Pork, Diced, 1" Cubed, Namp 435, Cs/10 LBS LBS 11 Pork, Sausage, Breakfast Links, Cooked, Frozen, Cs/10LBS/200-Ct [.8 Oz EA.] EA 150 Potato, Inst, Granules, Mashed, Bx/3.55 LBS LBS 4 Potatoes, Baker, Russet, 7-9 Oz, Cs/100-Ct LBS 18 Potatoes, Fries, Crinkle Cut, 3/8" Cs/24 LBS LBS 24 Potatoes, Hashed Brown, Dehydrated, 6/37.5oz - (14LBS) LBS 17 Potatoes, Red LBS 20 Powder, Baking, Cn/2 LBS OZ 5 Radish, Fresh, Slices LBS 5 Raspberry, Fresh LBS 20 Raspberry, Frozen LBS 10 Relish Packets (200 Ct) Sf CS 1 Rice, Parboiled, White, Long Grain, Bx/25 LBS LBS 5

Needed

Roll Soft Dinner N/S C96 191/1Oz EA 150 Salsa, Tom, Mild, Thick & Chunky, Bottle/135 Oz LBS 4 Salt, Kosher, 3# Box LBS 3 Salt, Table, 1.5oz Shaker EA 12 Sauce, Chili Squeeze Bottle (6/20oz) EA 6 Sauce, Worcestershire, Jug/1 Gal OZ 4 Shortening, Vegetable, Ap, Cn/3 LBS LBS 4 Snack Bar Granola Peanut Sweet & Salty 128/1.2 Oz EA 45 Soup, Cream Of Chicken, 12/50 Oz Cns, 150 Serv Per CN 2 Soup, Cream of Mushroom, 12/50 Oz Can 150 CN 1 Sour Cream 1 Oz Packets/100Ct CS 1 Spice, Allspice, Jr/1 LB CN 1 Spice, Basil, Crushed, Jar/5.5 Oz CN 1 Spice, Bay Leaves, Whole, Jar/2 Oz/330-Ct CN 1 Spice, Celery Seed 2 Oz CN 1 Spice, Cilantro, Fresh, Bundel LBS 2 Spice, Cinnamon, Ground., Jar/15 Oz CN 1 Spice, Cloves, Ground, Cn/1 LB CN 1 Spice, Cumin, Ground., Jar/15 Oz CN 1 Spice, Curry Powder, Jr/1 LB (Pv-Fsa) CN 1 Spice, Dill Weed, Dried CN 1 Spice, Garlic, Minced In Water 32Oz OZ 32 Spice, Garlic, Powdered, 21 Oz CN 1 Spice, Ginger, Ground., Jar/15 Oz CN 1 Spice, Mustard, Ground., Jar/14 Oz CN 1 Spice, Nutmeg, Ground., Jar/16 Oz CN 1 Spice, Onion Powder, 20oz CN 1 Spice, Oregano, Crushed., Jar/5 Oz CN 1 Spice, Paprika, Jar/16 Oz CN 1 Spice, Parsley, Flakes, Jar/10.88 Oz CN 1 Spice, Parsley, Fresh, 1-6 Ct Bunches, LBS 1 Spice, Pepper, Black, Ground, Jar/1 LB CN 1 Spice, Pepper, Ground, 1.5oz Shaker EA 12 Spice, Pepper, Red, Crushed, Jar/12 Oz CN 1 Spice, Powder, Chili, Dark, Jar/17 Oz CN 1 Spice, Rosemary, Ground, 9oz CN 1 Spice, Sesame Seeds, 16oz CN 1 Spice, Thyme, Ground., Jar/12 Oz CN 1 Spray, Pan Coating, Canola Oil, Cn/16 Oz CS 1 Spring Mix 3 LB (Sf) BG 10 Starch, Corn, Cs/24-1 LB Bx LBS 1

Needed

Strawberry, 2LBS, Fresh LBS 8 Strawberry, 2LBS, Frozen LBS 10 Sugar Packets 2000 EA CS 2 Sugar Substitute Blue Sweet Life, Aspartame, 2000 CS 1 Sugar, Brown, Gold Cane, Bag/2 LBS LBS 3 Sugar, Granulated, Bag/10 LBS LBS 5 Sugar, Powdered, [10 X], Bag/2 LBS LBS 2 Sunflower Seeds LBS 5 Syrup, Maple Flav, Pc, Cs/100-Ct [1.5 Oz] EA 75 Tabasco Sauce, 12 Oz Bottle EA 12 Taco Shells, Corn EA 150 Tapatio Hot Sauce 10 Oz EA 12 Tea, Iced, Bags, Brew Pouch, Cs/96-1 Oz Ct/1 EA=1 Gal EA 53 Tomatoes, Cherries LBS 20 Tomatoes, Chopped/Diced, #10 Cn/6.375 LBS LBS 60 Tomatoes, Loose, Utility, #1, Cs/25 LBS (Pv-Fsa) LBS 30 Tortilla, Flour, 8" Cs/12-12 Ct Pkg EA 106 Vinegar, Red Wine, Jug/1 Gal/8.395 LBS OZ 7 Vinegar, White, Distilled, Jug/1 Gal/8.395 LBS OZ 8 Waffles, Ind. Serving., Pre-Cooked, Frozen, Cs/144-Ct EA 150 Watermelon, Fresh, 6 Ct/ Box BX 1 Yoplait Yogurt, Ind Serving, Assorted, 6 Oz, Cs/48 Ct EA 288

DELIVERY #2

RDD: 08-MAY-2024

Needed

Apple Juice, 3-1 Concentrate, Frozen, 12 Ct/Cs CS 1 Apples, Fuji, Fresh, 88-Ct./Cs. CS 2 Asparagus Fresh (11/1LB) LBS 33 Assorted Ice Cream Cones Drumsticks 8Ct EA 51 Bacon Bits LBS 10 Bacon, Shingle, 14/16, Cs/15 LBS LBS 15 Bananas, Ripe-Ready, Cs/40 LBS [4, 10 LB Bx/100-Ct] CS 1 Bananas, Green, Cs/40 LBS [4, 10 LB Bx/100-Ct] CS 1 Bar Granola Variety Chewy 12/8Ct EA 24 Beef, Diced For Stewing, Namp 135A, Cs/10 LBS LBS 33 Beef, Ground., Chub, 81 Fine, Cs/10 LBS LBS 42 Beef, Roast, Top Rd, Inside, Trimmed, Namp 168, Cs/63 LBS 44 Beverage, Base, Fruit Punch, Cs/6.75 LBS/384 Serving LBS 5 Biscuits Frozen 96Ct EA 330 Blueberry, Fresh LBS 15 Blueberry, Frozen LBS 15 Bread, French Toast [Gold, Pull, Tx], 1" Sliced, Loaf/24 Oz/12-Count CS 2 Bread, French, Baguette, 21"-23" Long [10.5 Oz. EA], Cs/9.84 LBS LBS 15 Bread, Honey Wheat, 20 Slices/Loaf/18.9 Oz CS 2 Bread, Rye, 1/2 Inch Slice 180 Serv Per Case, 10 Loaves W/ Avg 16 Slcs Per Cs CS 1 Bread, White, Round Top, Sliced, Lf/24 Oz/19 Slices CS 2 Breaded Chicken Patty Fully Cooked Frozen 10# Bag LBS 36 Broccoli, Cuts, Frozen, Cs/12-Pk [2.5 LBS/Pk] LBS 66 Broccoli, Florets, Fresh, Bag/3 LBS LBS 18 Brownie, Mix, Fudge, Add-Water, Bx/7 LBS LBS 16 Butter Chips 61 Ct Per LB, LBS 2 Butter, Salted, Cs/30 LBS LBS 25 Cake Mix Carrot 19 Oz Box LBS 11 Cake, Cinnamon Swirl, Mix, Add-Water, Bx/5 LBS LBS 11 Cake, Yellow, Mix, Add-Water, Bx/5 LBS LBS 22 Canned Peaches #10 Cn CN 12 Cantaloupe 5 Ct, 15# Box LBS 30 Carrots, Fresh, Bag/2 LBS LBS 50 Carrots, Sliced, Crinkle-Cut, Iqf, Cs/20 LBS LBS 20 Cauliflower, Florets, Frozen, Cs/24 LBS LBS 25 Celery, Trimmed, Bunch, Cs/3 Bunches/Approx 5.4 LBS LBS 30

Needed

Cereal, Assorted, Ind Serving Bowl, Cs/72-Ct CS 3 Cereal, Farina, Hot, Cream Of Wheat, Cs/12-28 Oz Bx/21 LBS (Pv-Fsa) LBS 21 Cereal, Oats, Rolled, Quick, 42 Oz. Cn/2.625 LBS LBS 7 Cheese Mozzerella, String 12Ct EA 36 Cheese Sticks Cheddar 12Ct EA 36 Cheese, Cheddar, Feather Shredded, Mild, Bag/5 LBS LBS 40 Cheese, Cottage, Small Curd, 4% Fat, Tb/5 LBS LBS 20 Cheese, Cream, Plain, Block/3 LBS LBS 5 Cheese, Monterrey Jack, Feather Shred, Bag/5 LBS LBS 3 Cheese, Mozzarella, Feather Shredded, Whole Milk 5#Bag LBS 5 Cheese, Parm, Grated, Shaker, Cs/5 LBS LBS 10 Cheese, Pepper Jack, Feather Shred, Bag/5 LBS LBS 3 Cherries, Maraschino, Pitted., W/O Stems, 1 GL Jar/535 EA/11.79 LBS CUP 2 Chicken Broth OZ 160 Chicken Thighs, Boneless Skinless, Fresh 4/ 10# LBS 15 Chicken, Raw, 8Pc Cut-Up, Frozen, Cs/39.6 LBS LBS 91 Cholula Hot Sauce, 5oz bottle (CS=12/5oz) EA 4 Cocoa, Hot, Inst. Mix, Ind Serving, 1X6 Bx/50 Serving Per EA 300 Coconut Prepared Sweet 14 Oz Bag LBS 1 Coffee, Ground, Cs/6-2 LBS Bag LBS 48 Cookie Graham Teddy Cinnamon EA 73 Cookie Nutter Butter 1.9 Oz EA 73 Cookie Sandwich Oreo 1.59 Ounce EA 73 Corn, Cut, Iqf, Cs/20 LBS LBS 20 Corn, Whole Kernel, Canned, #10 Cn/4.4375 LBS LBS 24 Cornbread, Mix, Bx/5 LBS LBS 20 Cream, Sour, 18% Buttr Fat, Tb/5 LBS (Pv-Fsa) LBS 10 Cream, Topping, Whipped, Aerosol, 13 Oz. Cn (16.35-3 Oz. [Volume] Serving.

Per Can)

CN 7

Croutons, Cheese & Garlic, Cs/4-2.5 LB Bag LBS 25 Crumbs, Bread, Panko, Course, 20 LB Bag/20 LBS LBS 5 Cucumber, Cs/6 Ct (Pv-Fsa) LBS 20 Dressing, 1000 Isles, GL 1 Dressing, 1000 Isles, Ind Serving, Cs/60-Ct[1.5 Oz] CS 1 Dressing, Ital, Fat Free GL 1 Dressing, Ital, Fat Free, 1.5 Oz Ind Serving, Cs/100 CS 1 Dressing, Ranch, Ind Serving, Pkt/1.5 Oz, Cs/84-Ct CS 2 Dressing, Ranch, Ind Serving, Pkt/1.5 Oz, Cs/84-Ct GL 1 Drink Mix, Cherry, Low-Sugar, Cs/6.75 LBS [12-9Oz]/384 Serving. LBS 5 Drink Mix, Grape, Low-Sugar, Cs/6.75 LBS [12-9 Oz] LBS 6

Needed

Drink Mix, Lemonade, Low-Sugar, Cs/7.65 LBS [12-10.2) LBS 5 Drink Mix, Orange, Low-Sugar, Cs/6.75 LBS [12-9Oz] LBS 4 Eggs, Fresh Aa Large Loose DZ 60 Eggs, Whole, Liquid, Pasteurized, Cs/40 LBS LBS 120 Extract, Vanilla, Pure, Bottle/16 Oz OZ 3 Flavoring Lemon Ex 1 Oz Bottle OZ 4 Flour, H&R, Enriched, Ap, Bag/10LBS LBS 20 French Vanilla Creamers Singles/400 Ct (Sf) CS 2 Frito Lay Variety Pack Chips Baked 30 Count CS 2 Frito Lay Variety Pack Chips Classic 30 Count CS 2 Frito Lay Variety Pack Chips Flaming Hot 30 Count CS 2 Frito Lay Variety Pack Chips Sun Chips 30 Count CS 2 Gatorade, Assorted Flavor 12Oz (18 Per Case) EA 36 Grapefruit 5LBS, Fresh LBS 20 Grapes, Green 3 LBS, Fresh LBS 24 Grapes, Red 3 LBS, Fresh LBS 24 Gravy Instant Brown Mix 8/16 LBS 4 Half & Half Creamers Singles/400 Ct (Sf) CS 2 Ham, Cooked, Buffet Style, Flat, Deli, Boneless LBS 57 Hazelnut Creamers Singles/400 Ct CS 1 Honey, Light, Amber, Pure, Jug/5 LBS OZ 8 Ice Cream Sandwich, Frozen, Van, 48/3.5 Oz EA EA 14 Jam/Jelly, Assorted, Cs/200-Ct [.5 Oz Cups] [6.25LBS] CS 3 Juice Grape Frozen 3+1 LBS 7 Juice Grapefruit Frozen 3+1 LBS 7 Juice Pineapple #3 LBS 14 Juice, Lime, Uhp, Bottle/.5 Gal [4 LBS] OZ 5 Juice, Orange, 100%, Conc., 1 Qt [1 Gal Yld] Cs/12-Ct LBS 11 Juice, Tomato, Cs/12-46 Oz Cn [34.5 LBS] LBS 25 Ketchup, Packets 500/9 Gram Packets CS 1 Ketchup, Tomato, 33% Pouch (2/1.5GL) GL 1 Key Lime Pie Frozen EA 13 Kiwi, Fresh LBS 10 Lemons, Fresh, Bag/3 LBS/Approx 12 EA [165-Ct/40LBS LBS 4 Margarine OZ 8 Marshmallow, White, Mini, Bag/1 LB (Pv-Fsa) LBS 2 Mayonnaise, Lite, 1 GL GL 1 Mayonnaise, Ind. Serving. Pkt., 12 Gram, Cs/500-Ct CS 1 Melon Honeyball Fresh LBS 90

Needed

Milk Choc, 2%Individual Half Pint EA 350 Milk, 2%, Half Pint EA 300 Milk, Powder, Non-Fat, Bag/5 LBS, Monarch LBS 12 Milk, Whole, 1 GL GL 2 Mix, Cookie Oatmeal 19 Oz Box LBS 13 Mushrooms Fresh LBS 14 Mushrooms, Stems & Pcs, Canned, Cs/24-1 LBS (Pv-Fsa) LBS 8 Mustard Yellow Packets 500/Ind GL 1 Nectarine, Fresh LBS 20 Oil, Salad, Soybean, Ntf, 1 Gal/7.90 LBS OZ 328 Olives 12 Oz Cn OZ 168 Onions , Red LBS 5 Onions, Green, Bunch, Bag/2 LBS/Approx 5 Bunches EA (Pv- LBS 2 Onions, Yellow, Jumbo, Bag/10 LBS LBS 20 Onions, White, Fresh LBS 5 Orange, Mandarin, Whole Seg, #10 Cn/4.625 (Pv-Fsa) LBS 10 Oranges, Fresh., Fancy, Cs/88-Ct/40 LBS EA 66 Otis Spunkmeyer Banana Nut Muffin EA 40 Pancake, Buttermilk, Mix, Bx/5 LBS LBS 15 Pasta, Macaroni, Noodles, Elbow, Cs/20 LBS LBS 8 Pasta, Noodles, Egg, extra-wide, 1/2", Cs/10 LBS (Pv- LBS 8 Pasta, Noodles, Spaghetti, 10", Cs/10 LBS LBS 32 Paste, Tomato, 24%, #10 Cn/6.9375 LBS LBS 16 Pastries, Danish, Ind., Asstd., 16-Ct., 3 Oz. EA 36 Peaches, Fresh LBS 40 Peaches, Frozen LBS 10 Peanut Butter, Individual. Serving., 1.12 Oz, Cs/200 Pk CS 4 Peas And Carrots, Iqf, 2.5# Bag LBS 25 Peas, Iqf, Cs/20 LBS LBS 15 Peas, #10 Can LBS 20 Pepper Sauce Texas Pete GL 4 Pepper, Green, Bell, Fresh, Cs/5 LBS LBS 37 Pepper, Red Bell Fresh 5LBS LBS 10 Pepperoncini (Sf) OZ 42 Pie Filling Lemon # 303 Can LBS 2 Pie, Choc Cream, Frozen, 10 In., 4/38 Oz EA EA 13 Pie, Pumpkin, Pre-Baked, 44 Oz./8 Serving. Per Pie EA 13 Pimentos 4 Oz Can OZ 15 Pineapple, Sliced, Rings, In Juice, #10 Cn/53 Ct;4.0625 LBS LBS 24

Needed

Pineapple, Tidbits In Juice., #10 Cn./4.125 LBS LBS 15 Plums, Fresh LBS 55 Pork, Diced, 1" Cubed, Namp 435, Cs/10 LBS LBS 33 Pork, Loin, Boneless, Cc, Cs/48 LBS LBS 78 Pork, Sausage, Breakfast Links, Cooked, Frozen, Cs/10LBS/200-Ct [.8 Oz EA.] EA 440 Pork, Sausage, Ground, Cs/10 LBS LBS 5 Potato, Inst, Granules, Mashed, Bx/3.55 LBS LBS 6 Potatoes, Baker, Russet, 7-9 Oz, Cs/100-Ct LBS 110 Potatoes, Hashed Brown, Dehydrated, 6/37.5oz - (14LBS) LBS 35 Potatoes, Puffs [Tots], Frozen, Bag/5 LBS (Pv-Fsa) LBS 21 Potatoes, Red LBS 52 Powder, Baking, Cn/2 LBS OZ 3 Radish, Fresh, Slices LBS 14 Raisins, Seedless, Select, Bag/2 LB Bag LBS 3 Raspberry, Fresh LBS 30 Raspberry, Frozen LBS 30 Relish Packets (200 Ct) Sf CS 1 Rice, Parboiled, White, Long Grain, Bx/25 LBS LBS 28 Roll Soft Dinner N/S C96 191/1Oz EA 292 Salt, Kosher, 3# Box LBS 4 Salt, Table, 1.5oz Shaker EA 12 Sauce, Chili Squeeze Bottle (6/20oz) EA 6 Sauce, Marinara, Canned, Cn/6.56LBS (Lp-Sys) LBS 17 Sauce, Soy, 1 Gal/8 LBS OZ 12 Sauce, Worcestershire, Jug/1 Gal OZ 5 Shortening, Vegetable, Ap, Cn/3 LBS LBS 2 Snack Bar Granola Peanut Sweet & Salty 128/1.2 Oz EA 22 Soup, Cream Of Chicken, 12/50 Oz Cns, 150 Serv Per CN 2 Soup, Cream of Mushroom, 12/50 Oz Can 150 CN 1 Sour Cream 1 Oz Packets/100Ct CS 2 Spice, Basil, Crushed, Jar/5.5 Oz CN 1 Spice, Cilantro, Fresh, Bundel LBS 2 Spice, Garlic, Minced In Water 32Oz OZ 32 Spice, Garlic, Powdered, 21 Oz CN 1 Spice, Oregano, Crushed., Jar/5 Oz CN 1 Spice, Parsley, Fresh, 1-6 Ct Bunches, LBS 1 Spice, Pepper, Black, Ground, Jar/1 LB CN 1 Spice, Pepper, Ground, 1.5oz Shaker EA 12 Spring Mix 3 LB (Sf) BG 12

Needed

Sprouts, Bean, Canned, #10 Cn/102 Oz [56 Oz-Drained] LBS 9 Squash, Yellow , 5# Bag LBS 28 Starch, Corn, Cs/24-1 LB Bx LBS 2 Strawberry, 2LBS, Fresh LBS 50 Strawberry, 2LBS, Frozen LBS 15 Sugar Packets 2000 EA CS 1 Sugar, Brown, Gold Cane, Bag/2 LBS LBS 4 Sugar, Granulated, Bag/10 LBS LBS 18 Sugar, Powdered, [10 X], Bag/2 LBS LBS 8 Sunflower Seeds LBS 10 Swiss Steak Frozen, 6 Oz. Portions EA 220 Syrup, Maple Flav, Pc, Cs/100-Ct [1.5 Oz] EA 330 Tabasco Sauce, 12 Oz Bottle EA 12 Tapatio Hot Sauce 10 Oz EA 12 Tea Mix Instant - 26 Oz Jar LBS 2 Tea, Iced, Bags, Brew Pouch, Cs/96-1 Oz Ct/1 EA=1 Gal EA 110 Tomatoes, Cherries LBS 25 Tomatoes, Chopped/Diced, #10 Cn/6.375 LBS LBS 36 Tomatoes, Loose, Utility, #1, Cs/25 LBS (Pv-Fsa) LBS 50 Tortilla, Flour, 8" Cs/12-12 Ct Pkg EA 110 Turkey, Boneless, Roast, Net, W&D Meat, Cs/24 LBS LBS 42 Vegetable Broth OZ 160 Vegetables, Mix, 4-Way, Iqf, Cs/20 LBS LBS 69 Vinegar, Red Wine, Jug/1 Gal/8.395 LBS OZ 22 Vinegar, White, Distilled, Jug/1 Gal/8.395 LBS OZ 46 Waffles, Ind. Serving., Pre-Cooked, Frozen, Cs/144-Ct EA 220 Watermelon, Fresh, 6 Ct/ Box BX 2 Yams, Fresh, 13# Bag LBS 44 Yoplait Yogurt, Ind Serving, Assorted, 6 Oz, Cs/48 Ct EA 336

DELIVERY #3

RDD: 15-MAY-2024

Needed

Apple Juice, 3-1 Concentrate, Frozen, 12 Ct/Cs CS 1 Apples, Fuji, Fresh, 88-Ct./Cs. CS 2 Apples, Canned, Sliced, Including Liquids LBS 7 Asparagus Fresh (11/1LB) LBS 33 Assorted Flavored Popsicles 10Ct EA 110 Assorted Ice Cream Cones Drumsticks 8Ct EA 215 Avocado Loose Utility Cs 5LBS LBS 3 Bacon Bits LBS 10 Bacon, Shingle, 14/16, Cs/15 LBS LBS 60 Bananas, Ripe-Ready, Cs/40 LBS [4, 10 LB Bx/100-Ct] CS 1 Bananas, Green, Cs/40 LBS [4, 10 LB Bx/100-Ct] CS 2 Beans, Green, Frozen, Reg Cut 1", Cs/20 LBS (Pv-Fsa) LBS 27 Beef, Corned, Hash, Canned, #10 Cn/6.6875 LBS LBS 30 Beef, Diced For Stewing, Namp 135A, Cs/10 LBS LBS 45 Beef, Ground., Chub, 81 Fine, Cs/10 LBS LBS 90 Beef, Patties, Round, 4:1, 80-20, Iqf, Cs/15 LBS/60 LBS 110 Beef, Steak, Top Sirloin, 4-6 Oz Average Portions EA 110 Biscuits Frozen 96Ct EA 220 Blueberry, Fresh LBS 10 Blueberry, Frozen LBS 10 Bread, French Toast [Gold, Pull, Tx], 1" Sliced, Loaf/24 Oz/12-Count CS 2 Bread, French, Baguette, 21"-23" Long [10.5 Oz. EA], Cs/9.84 LBS LBS 5 Bread, Honey Wheat, 20 Slices/Loaf/18.9 Oz CS 2 Bread, White, Rnd Top, Sliced, Lf/24 Oz/19 Slices CS 2 Broccoli, Cuts, Frozen, Cs/12-Pk [2.5 LBS/Pk] LBS 35 Broccoli, Florets, Fresh, Bag/3 LBS LBS 12 Brownie, Mix, Fudge, Add-Water, Bx/7 LBS LBS 17 Brussel Sprouts, Med, Iqf, Cs/20 LBS LBS 3 Bun, Hamb, Plain, 4.5"/2.33 Oz, Cs/72 Ct EA 110 Bun, Hot Dog, Plain, Cs/96 Ct (Pv-Fsa) EA 110 Butter Chips 61 Ct Per LB, LBS 2 Butter, Salted, Cs/30 LBS LBS 8 Cabbage, Green, Fresh, Whole, Us #1 Cs/2-Ct LBS 20 Cake Mix, Crumb, Snickerdoodle 19 Oz Box LBS 10 Cake, Yellow, Mix, Add-Water, Bx/5 LBS LBS 10 Canned Peaches #10 Cn CN 10

Needed

Cantaloupe 5 Ct, 15# Box LBS 30 Carrots, Fresh, Bag/2 LBS LBS 22 Carrots, Sliced, Crinkle-Cut, Iqf, Cs/20 LBS LBS 5 Cauliflower, Florets, Frozen, Cs/24 LBS LBS 5 Celery, Trimmed, Bunch, Cs/3 Bunches/Approx 5.4 LBS LBS 40 Cereal, Assorted, Ind Serving Bowl, Cs/72-Ct CS 3 Cereal, Farina, Hot, Cream Of Wheat, Cs/12-28 Oz Bx/21 LBS (Pv-Fsa) LBS 21 Cereal, Oats, Rolled, Quick, 42 Oz. Cn/2.625 LBS LBS 7 Cheese, American, Slices, 40 Rib, Pk/120 Ct/ 5 LBS EA 110 Cheese, Cheddar, Feather Shredded, Mild, Bag/5 LBS LBS 24 Cheese, Cottage, Small Curd, 4% Fat, Tb/5 LBS LBS 10 Cheese, Cream, Plain, Block/3 LBS LBS 2 Cheese, Pepperjack, Slices, 40 Rib, Pk/120 Ct/ 5 LBS EA 55 Cheesecake, Frozen Assorted Flavors 9 Inch 16 Slice EA 5 Chicken, Fajita Strips, Cooked, Seasoned, Cs/10 LBS LBS 10 Chicken, Raw, 8Pc Cut-Up, Frozen, Cs/39.6 LBS LBS 60 Choc Cooking Chips Semi Sweet 24 Oz Pkg LBS 2 Cholula Hot Sauce, 5oz bottle (CS=12/5oz) EA 4 Coconut Prepared Sweet 14 Oz Bag LBS 1 Coffee, Ground, Cs/6-2 LBS Bag LBS 36 Cookie, Oatmeal, Dough, Prep, Port, Frozen, Cs/22.5LBS/240-1.5Oz EA (Pv- Fsa) LBS 11 Corn, Cut, Iqf, Cs/20 LBS LBS 40 Corn, On Cob, Iqf, 5.5", Grade A, Cs/48-Ct/28 LBS EA 110 Corn, Whole Kernel, Canned, #10 Cn/4.4375 LBS LBS 28 Cornbread, Mix, Bx/5 LBS LBS 8 Crackers, Saltines, 500 Pkgs Of 2 Crackers EA 86 Cream, Sour, 18% Buttr Fat, Tb/5 LBS (Pv-Fsa) LBS 5 Croutons, Cheese & Garlic, Cs/4-2.5 LB Bag LBS 20 Cucumber, Cs/6 Ct (Pv-Fsa) LBS 20 Dessert Powder, Pudding, Instant, Vanilla LBS 6 Dressing, Ranch, Ind Serving, Pkt/1.5 Oz, Cs/84-Ct CS 2 Dressing, Ranch, Ind Serving, Pkt/1.5 Oz, Cs/84-Ct GL 1 Drink Mix, Grape, Low-Sugar, Cs/6.75 LBS [12-9 Oz] LBS 6 Drink Mix, Lemonade, Low-Sugar, Cs/7.65 LBS [12-10.2) LBS 4 Drink Mix, Orange, Low-Sugar, Cs/6.75 LBS [12-9Oz] LBS 2 Drink Mix, Pink Lemonade, Low-Sugar, Cs/7.65 LBS [12-10.2 Oz] LBS 7 Eggs, Fresh Aa Large Loose DZ 60 Eggs, Whole, Liquid, Pasteurized, Cs/40 LBS LBS 80 Extract, Vanilla, Pure, Bottle/16 Oz OZ 3

Needed

Filling, Pie, Apple, #10 Cn/7 LBS (Pv-Fsa) LBS 20 Flavoring Lemon Ex 1 Oz Bottle OZ 2 Flour, H&R, Enriched, Ap, Bag/10LBS LBS 5 Frank, Beef & Pork, 4:1, Iqf, Cs/10 Bs/40 Ct (Pv- EA 110 French Vanilla Creamers Singles/400 Ct (Sf) CS 2 Frito Lay Variety Pack Chips Baked 30 Count CS 1 Frito Lay Variety Pack Chips Classic 30 Count CS 1 Frito Lay Variety Pack Chips Flaming Hot 30 Count CS 1 Frito Lay Variety Pack Chips Sun Chips 30 Count CS 1 Grapefruit 5LBS, Fresh LBS 20 Grapes, Green 3 LBS, Fresh LBS 24 Grapes, Red 3 LBS, Fresh LBS 24 Grits, Hominy, White, Cereal, Cs/12-2.5 LB Bx LBS 7 Half & Half Creamers Singles/400 Ct (Sf) CS 1 Ham, Cooked, Buffet Style, Flat, Deli, Boneless LBS 28 Honey, Light, Amber, Pure, Jug/5 LBS OZ 5 Ice Cream Sandwich, Frozen, Van, 48/3.5 Oz EA EA 60 Icing, Mix, White Crème, Add Water, Bx/5LBS LBS 10 Jam/Jelly, Assorted, Cs/200-Ct [.5 Oz Cups] [6.25LBS] CS 2 Juice Pineapple #3 LBS 14 Juice, Lime, Uhp, Bottle/.5 Gal [4 LBS] OZ 4 Juice, Orange, 100%, Conc., 1 Qt [1 Gal Yld] Cs/12-Ct LBS 17 Juice, Tomato, Cs/12-46 Oz Cn [34.5 LBS] LBS 25 Ketchup, Tomato, 33% Pouch (2/1.5GL) GL 1 Kiwi, Fresh LBS 10 Lemons, Fresh, Bag/3 LBS/Approx 12 EA [165-Ct/40LBS LBS 4 Lettuce, Head, Cleaned & Trimmed, Cs/6 Ct LBS 10 Macaroni Salad Premade 8LBS LBS 24 Mayonnaise, Lite, 1 GL GL 1 Melon Honeyball Fresh LBS 70 Milk Choc, 2%Individual Half Pint EA 350 Milk, 2%, Half Pint EA 300 Milk, Powder, Non-Fat, Bag/5 LBS, Monarch LBS 10 Milk, Whole, 1 GL GL 2 Mix, Cake, Devils Food, Ntf, Bx/5LBS LBS 10 Mix, Cookie Choc 19 Oz Box LBS 5 Mix, Cookie Oatmeal 19 Oz Box LBS 3 Mushrooms Fresh LBS 10 Mushrooms, Stems & Pcs, Canned, Cs/24-1 LBS (Pv-Fsa) LBS 4

Needed

Mustard Yellow Packets 500/Ind GL 1 Mustard, Dijon, Prepared, Bottle/49 Oz OZ 8 Nectarine, Fresh LBS 20 Nuts, Pecan, Fancy Large Pieces, Bag/2 LBS LBS 2 Oil, Salad, Soybean, Ntf, 1 Gal/7.90 LBS OZ 340 Olives 12 Oz Cn OZ 120 Onions , Red LBS 10 Onions, Green, Bunch, Bag/2 LBS/Approx 5 Bunches EA (Pv- LBS 2 Onions, Yellow, Jumbo, Bag/10 LBS LBS 20 Onions, White, Fresh LBS 5 Oranges, Fresh., Fancy, Cs/88-Ct/40 LBS EA 136 Pancake, Buttermilk, Mix, Bx/5 LBS LBS 28 Pasta, Macaroni, Noodles, Elbow, Cs/20 LBS LBS 10 Pasta, Noodles, Egg, extra-wide, 1/2", Cs/10 LBS (Pv- LBS 14 Pasta, Noodles, Spaghetti, 10", Cs/10 LBS LBS 7 Paste, Tomato, 24%, #10 Cn/6.9375 LBS LBS 6 Peaches, Fresh LBS 40 Peaches, Frozen LBS 10 Peanut Butter, Individual. Serving., 1.12 Oz, Cs/200 Pk CS 2 Peas, Iqf, Cs/20 LBS LBS 10 Pepper, Jalapeno, Sliced, Canned, #10 Cn/3.75 LBS OZ 16 Pepper, Green, Bell, Fresh, Cs/5 LBS LBS 32 Pepper, Red Bell Fresh 5LBS LBS 10 Pepperoncini (Sf) OZ 30 Pickle, Dill, Chips, Jr/1 Gal/9.25 LBS (Pv-Fsa) OZ 96 Pie Crust, Parbaked EA 14 Pie Filling Lemon # 303 Can LBS 1 Pimentos 4 Oz Can OZ 22 Pinto Beans, Dry, 10# Bag LBS 6 Plums, Fresh LBS 40 Pork, Chop, Pty., Breaded., Cooked., Cs/10 LBS [40-4 Oz] EA 220 Pork, Loin, Boneless, Cc, Cs/48 LBS LBS 27 Pork, Sausage, Patty, Breakfast, Raw, Cs/12 LBS [48, 4Oz LBS 28 Potato Salad Premade LBS 24 Potatoes, Baker, Russet, 7-9 Oz, Cs/100-Ct LBS 150 Potatoes, Fries, Crinkle Cut, 3/8" Cs/24 LBS LBS 20 Potatoes, Hashed Brown, Dehydrated, 6/37.5oz - (14LBS) LBS 25 Potatoes, Red LBS 50 Radish, Fresh, Slices LBS 10

Needed

Raisins, Seedless, Select, Bag/2 LB Bag LBS 2 Raspberry, Fresh LBS 20 Raspberry, Frozen LBS 20 Relish Packets (200 Ct) Sf CS 1 Rice, Parboiled, White, Long Grain, Bx/25 LBS LBS 13 Roll Soft Dinner N/S C96 191/1Oz EA 440 Roll, Sandwich Buns, Split Hoagie EA 43 Salsa, Tom, Mild, Thick & Chunky, Bottle/135 Oz LBS 3 Salt, Kosher, 3# Box LBS 4 Sauce, Chili Squeeze Bottle (6/20oz) EA 6 Sauce, Soy, 1 Gal/8 LBS OZ 40 Sauce, Worcestershire, Jug/1 Gal OZ 19 Sauerkraut, Shredded, Canned, Drained LBS 11 Sausage, Bratwurst, 4 Oz EA, Cooked, Cs/11 LBS LBS 21 Sausage, Polish, Pork, Precooked LBS 22 Shrimp Peeled & Deveined LBS 15 Soup, Cream Of Chicken, 12/50 Oz Cns, 150 Serv Per CN 1 Soup, Cream of Mushroom, 12/50 Oz Can 150 CN 2 Sour Cream 1 Oz Packets/100Ct CS 2 Spice, Cilantro, Fresh, Bundel LBS 2 Spice, Mace 2 Oz CN 1 Spice, Parsley, Fresh, 1-6 Ct Bunches, LBS 1 Spice, Pepper, Black, Ground, Jar/1 LB CN 1 Spring Mix 3 LB (Sf) BG 12 Squash, Yellow , 5# Bag LBS 28 Starch, Corn, Cs/24-1 LB Bx LBS 1 Strawberry Glaze Topping QTS 4 Strawberry, 2LBS, Fresh LBS 15 Strawberry, 2LBS, Frozen LBS 15 Sugar Packets 2000 EA CS 1 Sugar, Brown, Gold Cane, Bag/2 LBS LBS 3 Sugar, Granulated, Bag/10 LBS LBS 6 Sugar, Powdered, [10 X], Bag/2 LBS LBS 4 Sunflower Seeds LBS 10 Swiss Steak Frozen, 6 Oz. Portions EA 110 Syrup, Maple Flav, Pc, Cs/100-Ct [1.5 Oz] EA 440 Taco Shells, Corn EA 134 Tomatoes, Cherries LBS 40 Tomatoes, Chopped/Diced, #10 Cn/6.375 LBS LBS 28

Needed

Tomatoes, Loose, Utility, #1, Cs/25 LBS (Pv-Fsa) LBS 58 Tortilla, Flour, 8" Cs/12-12 Ct Pkg EA 72 Vegetables, Mix, 4-Way, Iqf, Cs/20 LBS LBS 30 Vinegar, Red Wine, Jug/1 Gal/8.395 LBS OZ 100 Watermelon, Fresh, 6 Ct/ Box BX 2 Yoplait Yogurt, Ind Serving, Assorted, 6 Oz, Cs/48 Ct EA 336