Attachment 1_PWS_V2_Final_Amended 14MAR24.docx

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Attached to
Oregon National Guard Subsistence for April
Solicitation number
W912JV24Q0006
Issued by

About this file

This is a combined synopsis and solicitation for raw subsistence delivery services. The solicitation is issued by the United States Property and Fiscal Office for Oregon on behalf of the Oregon Army National Guard. The contractor shall deliver subsistence items on April 6th and 13th 2024 in accordance with the technical exhibit. Delivery locations are Building 5046 at Camp Umatilla in Hermiston, Oregon. The NAICS code is 722310 with a $47 million size standard. There are two firm fixed price contract line items for the two delivery dates. Quotes are due by March 22nd 2024. Evaluation will consider price. Applicable FAR provisions and clauses are included as attachments.

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PERFORMANCE WORK STATEMENT (PWS)

RAW Subsistence for HQ 249TH Regional Training Institute at NGTC, Camp Umatilla, Oregon

1.0 General:

1.1 Scope: The contractor shall provide all personnel, equipment, tools, materials, supervision, and quality control necessary, except as specified in Paragraph 3.0 as Government Furnished, to perform delivery of raw subsistence, as defined in this PWS.

1.2 Background: The training center provides Military Courses in support of U.S. Army Training and Doctrine Command (TRADOC). Courses supported by the National Guard Training Center (NGTC) require providing various services including meals for students who are attending a school.

1.3 Period of Performance (PoP): As per delivery schedule outlined in Technical Exhibit (TE) 2.

1.4 General Information:

1.4.1 Place and Performance of Services: The contractor shall provide raw subsistence between the hours of 0900 – 1500 hours on the scheduled delivery days as outlined in TE 2, except on recognized US holidays or when the Government facility/installation is closed due to local or national emergencies, administrative closings, or similar Government-directed facility/installation closings. Delivery shall be at BLDG 5046 on Camp Umatilla, Hermiston, Oregon.

1.4.1.1 Unscheduled gate closures by the Security Police may occur at any time causing all personnel entering or exiting a closed installation to experience a delay. This cannot be predicted or prevented. Contractors are not compensated for unexpected closures or delays. Vehicles operated by contractor personnel are subject to search pursuant to applicable regulations. Any moving violation of any applicable motor vehicle regulation may result in the termination of the contractor employee’s installation driving privileges.

1.4.1.2 The contractor’s employees shall become familiar with and obey the regulations of the installation; including fire, traffic, safety and security regulations while on the installation. Contractor employees should only enter restricted areas when required to do so and only upon prior approval. All contractor employees shall carry proper identification with them at all times, and shall be subject to such checks as may be deemed necessary. The contractor shall ensure compliance with all regulations and orders of the installation which may affect performance. The Government reserves the right to direct the removal of an employee for misconduct, security reasons, or any overt evidence of communicable disease. Removal of contractor employees for reasons stated above does not relieve the Contractor from responsibility for total performance of this contract.

1.4.2 Recognized Holidays: The following are recognized United States (US) holidays. The contractor shall not perform services or deliver supplies on these days:

1.4.2.1 New Year’s Day: January 1st

1.4.2.2 Martin Luther King, Jr.’s Birthday

1.4.2.3 President’s Day

1.4.2.4 Memorial Day

1.4.2.5 Independence Day: July 4th

1.4.2.6 Labor Day

1.4.2.7 Columbus Day

1.4.2.8 Veteran’s Day: November 11th

1.4.2.9 Thanksgiving Day

1.4.2.10 Christmas Day: December 25th

1.4.3 Quality Control (QC): Upon each delivery; the Senior Culinary Specialist will be present to ensure all items and quantities are accurate based on the orders outlined in TE2. Additionally, the Senior Culinary Specialist will ensure that all food items received, has not yet reached its expiration date and will not expire during the timeframe it will be utilized. Any items that are incorrect or items that are spoiled will be rejected and returned to the vendor for replacements at no cost to the government. See performance requirements summary (PRS) incorporated in this work statement.

1.4.4 Quality Assurance (QA): Reserved

1.4.5 Security Requirements. The contractor shall comply with all applicable installation/facility access and local security policies and procedures, which may be obtained from the contract point of contact (POC) on Camp Umatilla. The contractor and all associated subcontractor employees shall provide all information required for background checks to meet installation access requirements to be accomplished by installation Provost Marshal Office, Director of Emergency Services or Security Office. The contractor shall ensure compliance with all personal identity verification requirements as directed by Department of Defense (DoD), Headquarters Department of Army (HQDA) and/or local policy. Should the Force Protection Condition (FPCON) change, the Government may require changes in contractor security matters or processes.

1.4.5.1 For contractors that do not require a CAC, but require access to a DoD facility or installation: Contractor and all associated sub-contractors employees shall comply with adjudication standards and procedures using the National Crime Information Center Interstate Identification (NCIC-III) and Terrorist Screening Database (TSDB) (Army Directive 2014-05/AR 190-13), and applicable installation, facility and area commander installation/facility access, and local security policies and procedures (provided by a government representative).

1.4.5.2 Reserved

1.4.5.3 Reserved

1.4.5.4 Communications Security/Information Technology (COMSEC/IT) Security. All communications with DoD organizations are subject to COMSEC review. All telephone communications networks are continually subject to intercept by unfriendly intelligence organizations. DoD has authorized the military departments to conduct COMSEC monitoring and recording of telephone calls originating from, or terminating at, DoD organizations. Therefore, the contractor is advised that any time contractor personnel place or receive a call they are subject to COMSEC procedures. The contractor shall ensure wide and frequent dissemination of the above information to all employees dealing with DoD information. The contractor shall abide by all Government regulations concerning the authorized use of the Government's computer network, including the restriction against using the network to recruit Government personnel or advertise job openings.

1.4.5.5 Reserved

1.4.5.6 Reserved

1.4.5.7 Reserved

1.4.5.8 Reserved

1.4.5.9 Reserved

1.4.5.10 Reserved

1.4.5.11 Reserved

1.4.5.12 Reserved

1.4.5.13 Reserved

1.4.5.14 Reserved

1.4.6 Physical Security. The contractor shall safeguard all Government property provided for contractor use. At the close of each work period, Government facilities, equipment and materials shall be secured.

1.4.7 Special Qualifications: Reserved

1.4.8 Post Award Conference/Periodic Progress Meetings: The contractor agrees to attend any post award conference convened by the KO in accordance with FAR Subpart 42.5. The KO and other Government personnel, as appropriate, may meet periodically with the contractor to review the contactor’s performance. At these meetings, the KO will apprise the contractor of how the Government views the contractor’s performance and the contractor shall apprise the Government of problems, if any, being experienced. The contractor shall resolve outstanding issues raised by the Government. Contractor attendance at these meetings shall be at no additional cost to the Government.

1.4.9 Contract Manager (CM): The contactor shall designate a CM who shall ensure performance under this contract. The name of this person, and an alternate who shall act for the contractor when the CM is absent, shall be designated in writing to the KO. The CM or alternate shall have full authority to act for the contractor on all contract matters relating to daily operation of this contract. The CM shall work through the KO, to resolve issues, receive technical instructions, and ensure adequate performance of services. The CM shall ensure that contractor employees do not perform any services outside the scope of the contract without an official modification issued by the KO. The CM shall ensure contractor employees understand that services performed, or supplies delivered outside the scope of the contract are wholly at the expense of the contractor.

1.4.10 Identification of Contractor Employees: All contractor personnel attending meetings and working in other situations where their contractor status is not obvious to third parties are required to identify themselves as such to avoid creating an impression that they are Government employees. The contractor shall ensure that all documents or reports produced by contractor personnel are suitably marked as contractor products or that contractor participation is appropriately disclosed. The contractor’s status as a “contractor” shall be predominantly displayed in all correspondence types (to include signature blocks on e-mail) and dealings with Government or non-Government entities. Contractor personnel shall wear identification badges distinguishing themselves as such. The badges shall have the company name, employee name and the word “contractor” displayed.

1.4.11 Combating Trafficking in Persons: The United States Government has adopted a zero tolerance policy regarding trafficking in persons. Contractors and contractor employees shall not engage in severe forms of trafficking in persons during the period of performance of the contract; procure commercial sex acts during the period of performance of the contract; or use forced labor in the performance of the contract. The Contractor shall notify its employees of the United States Government’s zero tolerance policy, the actions that will be taken against employees for violations of this policy. The contractor shall take appropriate action, up to and including termination, against employees or subcontractors that violate the US Government policy as described at FAR 22.17.

1.4.12 Contractor Travel: Reserved

1.4.13 Reserved

1.4.14 Reserved

1.4.15 Reserved

2.0 Definitions and Acronyms:

2.1 Definitions:

2.1.1 Contractor: A supplier or vendor awarded a contract to provide specific supplies or service to the government. The term used in this contract refers to the prime.

2.1.2 Contracting Officer (KO): A person with authority to enter into, administer, and or terminate contracts, and make related determinations and findings on behalf of the government. Note: The only individual who can legally bind the government.

2.1.3 Contracting Officer Representative (COR): An employee of the U.S. Government designated by the KO to monitor contractor performance. Such appointment will be in writing and will state the scope of authority and limitations. This individual has authority to provide technical direction to the Contractor as long as that direction is within the scope of the contract, does not constitute a change, and has no funding implications. This individual does NOT have authority to change the terms and conditions of the contract.

2.1.4 Defective Service: A service output that does not meet the standard of performance associated with the PWS.

2.1.5 Deliverable: Anything that can be physically delivered and includes non-manufactured things such as meeting minutes or reports.

2.1.6 Key Personnel: Contractor personnel that are evaluated in a source selection process and that may be required to be used in the performance of a contract by the PWS. When key personnel are used as an evaluation factor in best value procurement, an offer can be rejected if it does not have a firm commitment from the persons that are listed in the proposal.

2.1.7 Physical Security: Actions that prevent the loss or damage of Government property.

2.1.8 Quality Assurance: The government procedures to verify that services being performed by the Contractor are performed according to acceptable standards.

2.1.9 Quality Assurance Surveillance Plan (QASP): An organized written document specifying the surveillance methodology to be used for surveillance of contractor performance.

2.1.10 Quality Control: All necessary measures taken by the Contractor to ensure that the quality of an end product or service shall meet contract requirements.

2.1.11 Subcontractor: One that enters into a contract with a prime contractor. The Government does not have privity of contract with the subcontractor.

2.2 Acronyms:

AEI Army Enterprise Infostructure AR Army Regulation AT/OPSEC Antiterrorism/Operational Security BI Background Investigation CM Contract Manager CMRA Contractor Manpower Reporting Application COR Contracting Officer Representative DA Department of the Army DFARS Defense Federal Acquisition Regulation Supplement DoD Department of Defense FAR Federal Acquisition Regulation GFP/M/E/S Government Furnished Property/Material/Equipment/Services HQDA Headquarters, Department of the Army HSPD Homeland Security Presidential Directive IA Information Assurance IS Information System(s) KO Contracting Officer NCO Non-Commissioned Officer NGB National Guard Bureau OCI Organizational Conflict of Interest PII Personally Identifiable Information POC Point of Contact PRS Performance Requirements Summary PWS Performance Work Statement QA Quality Assurance QASP Quality Assurance Surveillance Plan QC Quality Control QCP Quality Control Program TE Technical Exhibit USD (I) Under Secretary of Defense for Intelligence

3.0 Government Furnished Property, Material, Equipment and Services (GFP/M/E/S): The Government will provide the property, material, equipment, and/or services listed below solely for the purpose of performance under this contract:

3.1 Property: None

3.2 Materials: None

3.3 Equipment: None

3.4 Services: None

3.5 Utilities: None

4.0 Contractor Furnished Property, Materials, and Equipment (CFP/M/E):

4.1 General: Except for those items specifically stated to be Government-Furnished in Paragraph 3.0, the contractor shall furnish everything required to perform these services as indicated in Paragraph 1.1.

5.0 Requirements: The contractor shall:

5.1 Fulfill quantities and amounts of food items identified in Technical Exhibit 2 (TE 2) and deliver on the prescribed dates within TE 2 as prescribed in the Required Delivery Date (RDD) and within the hours of operation in para 1.4.1. Coordination on which dates delivery will occur shall be conducted after award with the requiring unit point of contact (POC).

5.1.1 Maintain appropriate level of communication with the Senior Culinary Specialist or Unit Logistics NCO to adjust subsequent delivery amounts and quantities as necessary due to unforeseen circumstances and requirement needs. All adjustments made by the Government must be communicated NLT 24 hrs from the next scheduled delivery. The Government shall pay for only the items requested/delivered/accepted. Any requested changes to the delivery schedule or items must be approved by the KO prior to government acceptance of changes. Any changes without prior consent will be at the expense of the contractor.

5.2 Contractor Manpower Reporting Application (CMRA): Reserved

6.0 Applicable Publications: Publications applicable to this PWS are listed below:

Publication (Chapter/Page)
Date of Publication
Mandatory

or Advisory

Website

Federal Acquisition Regulation https://www.acquisition.gov/?q=browse far or http://farsite.hill.af.mil/

Defense Federal Acquisition Regulation Supplement http://www.acq.osd.mil/dpap/dars/dfars pgi/current/index.html or http://farsite.hill.af.mil/

Federal Information Processing Standards (FIPS) Publication 201- Personal Identity Verification (PIV) of Federal Employees and Contractors (paragraph 9)

August 2013 http://nvlpubs.nist.gov/nistpubs/FIPS/NI ST.FIPS.201-2.pdf

AR 190-13

The Army Physical Security Program

02/25/2011 http://www.apd.army.mil/ProductMaps/ PubForm/AR.aspx

Homeland Security Presidential Directive (HSPD)-12 Policy for a Common Identification Standard for Federal Employees and Contractors

08/27/2004 https://www.dhs.gov/homeland- security-presidential-directive-12

DoDD 5400.11 Department of Defense Privacy Program

10/29/2014 http://www.dtic.mil/whs/directives/corre s/dir.html#

DoD 5400.11-R Department of Defense Privacy Program

05/14/2007 http://www.dtic.mil/whs/directives/corre s/pub1.html

DoDD 8140.01 Cyberspace Workforce Management

08/11/2015 http://www.dtic.mil/whs/directives/corre s/dir.html

DoD 8570.01-M Information Assurance Workforce Improvement Program 12/19/2005 (Change 4: 11/10/2015 http://www.dtic.mil/whs/directives/corre s/pub1.html

AR 25-2

Information Assurance 10/24/2007 http://armypubs.army.mil/ProductMaps/ PubForm/AR.aspx

AR 530-1

Operations Security 09/26/2014 http://armypubs.army.mil/ProductMaps/ PubForm/AR.aspx

DoD 5220.22-M
02/28/2006

http://www.dtic.mil/whs/directives/corre s/pub1.html

National Industrial Security Program Operating Manual (Change 2: 05/18/2016

AR 381-12

Threat Awareness and Reporting Program (TARP) (Section II, ¶ 2-4.b)

06/01/2016 http://armypubs.army.mil/ProductMaps/ PubForm/AR.aspx

6.1 Applicable Forms: Forms applicable to the PWS are listed below:

Form
Date
Website

DD 441

Department of Defense Security Agreement

Jan 2017
http://www.dtic.mil/whs/directives/forms/dd/dd forms0001- 0499.htm

DD 250

Material Inspection and Receiving Report

Aug 2000
http://dtic.mil/whs/directives/forms/dd/ddforms0 001-0499.htm

TECHNICAL EXHIBIT 1

Performance Requirements Summary (PRS) This PRS includes performance objectives the Government will use to determine contractor performance and will compare contractor performance to the Acceptable Quality Level (AQL).

Performance Objective
Performance Standard
Acceptable Quality Levels (AQL)
Surveillance Method / By Whom
5.1
Fulfill quantities and amounts deliver amounts as prescribed in the Required Delivery Date (RDD) and within the hours of operation annotated in para 1.4.1.
Grocery items requested will meet the Army nutritional guidelines and standards, not be spoiled or expired.

Deliveries will be coordinated and conducted between 0900 – 1500 hrs.

Quantities/Amounts delivered will be no less than the contracted amount Inspected upon delivery by Senior Culinary Specialist

5.1.1
Maintain appropriate level of communication with the 249th RTI Senior Culinary Specialist or Senior Logistics NCO to adjust next delivery amounts and quantities. All adjustments made by the Government or the contractor must be communicated NLT 24 hrs from the next scheduled delivery. The Government shall pay for only the items requested/delivered/accepted. Any changes shall not be executed without prior consent from the KO.
Contractor and Government will communicate no less than 24 hrs prior to delivery to account for any adjustments.

Items accepted by the Government will be annotated upon delivery and copies retained for contracting purposes.

Senior Culinary Specialist or Senior Logistics NCO

TECHNICAL EXHIBIT 2

DELIVERY #1

4, 5, or 6-APRIL-2024

Description
Quantity Needed
Apple Juice, 3-1 Concentrate, Frozen, 12 Ct/Cs
CS
1
Apples, Fuji, Fresh, 88-Ct./Cs.
CS
2
Asparagus Fresh (11/1LB)
LBS
11
Assorted Ice Cream Cones Drumsticks 8Ct
CS
8
Bacon Bits
LBS
5
Bacon, Shingle, 14/16, Cs/15 LBS
CS
1
Bananas, Ripe-Ready, Cs/40 LBS [4, 10 LB Bx/100-Ct]
CS
1
Bar Granola Variety Chewy 12/8Ct
EA
24
Base, Chix, Soup & Gravy, Cs/12 LBS
CS
1
Beans (White), W/Pork, Extra Fancy, #10 Cn/7.125 LBS (6/10# CN)
CS
1
Beans, Refried, Vegetarian, #10 Cn./7.1875 LBS
CN
2
Beans, Green, Canned #10
CN
2
Beef, Diced For Stewing, Namp 135A, Cs/10 LBS
CS
2
Beef, Ground., Chub, 81 Fine, Cs/10 LBS
CS
2
Beef, Roast, Top Rd, Inside, Trimmed, Namp 168, Cs/63
LBS
18
Beverage, Base, Fruit Punch, Cs/6.75 LBS/384 Serving
CS
1
Biscuits Frozen 96Ct
CS
1
Blueberry, Fresh
LBS
13
Bread, French Toast [Gold, Pull, Tx], 1" Sliced, Loaf/24 Oz/12-Count
CS
2
Bread, French, Baguette, 21"-23" Long [10.5 Oz. EA], Cs/9.84 LBS
CS
1
Bread, Honey Wheat, 20 Slices/Loaf/18.9 Oz
CS
2
Bread, Rye, 1/2 Inch Slice 180 Serv Per Case, 10 Loaves W/ Avg 16 Slices Per Cs
CS
1
Bread, White, Rnd Top, Sliced, Lf/24 Oz/19 Slices
CS
2
Broccoli, Cuts, Frozen, Cs/12-Pk [2.5 LBS/Pk]
CS
2
Broccoli, Florets, Fresh, Bag/3 LBS
CS
3
Brownie, Mix, Fudge, Add-Water, Bx/7 LBS
BX
2
Bun, Hamb, Plain, 4.5"/2.33 Oz, Cs/72 Ct
CS
1
Butter Chips 61 Ct Per LB,
LBS
2
Butter, Salted, Cs/30 LBS
CS
1
Cake Mix Carrot 19 Oz Box
BX
5
Cake, Yellow, Mix, Add-Water, Bx/5 LBS
BX
5
Canned Peaches #10 Cn
CN
6
Cantaloupe 5 Ct, 15# Box
BX
2
Carrots, Fresh, Bag/2 LBS
BG
5
Carrots, Sliced, Crinkle-Cut, Iqf, Cs/20 LBS
CS
1
Cauliflower, Florets, Frozen, Cs/24 LBS
CS
1
Celery, Trimmed, Bunch, Cs/3 Bunches/Approx 5.4 LBS
CS
4
Cereal, Assorted, Ind Serving Bowl, Cs/72-Ct
CS
3
Cereal, Farina, Hot, Cream Of Wheat, Cs/12-28 Oz Bx/21 LBS (Pv-Fsa)
BX
2
Cereal, Oats, Rolled, Quick, 42 Oz. Cn/2.625 LBS
CN
2
Cheese Mozzerella, String 12Ct
EA
45
Cheese Sticks Cheddar 12Ct
EA
45
Cheese, Cheddar, Feather Shredded, Mild, Bag/5 LBS
BG
3
Cheese, Cottage, Small Curd, 4% Fat, Tb/5 LBS
TUB
4
Cheese, Cream, Plain, Block/3 LBS
BLK
1
Cheese, Monterrey Jack, Feather Shred, Bag/5 LBS
BG
1
Cheese, Parm, Grated, Shaker, Cs/5 LBS
CS
6
Cheese, Pepper Jack, Feather Shred, Bag/5 LBS
BG
1
Cherries, Maraschino, Pitted., W/O Stems, 1 GL Jar/535 EA/11.79 LBS
GL
1
Chicken Broth
OZ
9
Chicken Cordon Bleu, Frozen
EA
45
Chicken Thighs, Boneless Skinless, Fresh 4/ 10#
LBS
10
Chicken, Raw, 8Pc Cut-Up, Frozen, Cs/39.6 LBS
CS
1
Cholula Hot Sauce, 5oz bottle (CS=12/5oz)
EA
2
Churros Frozen 25Ct
CS
2
Cocoa, Hot, Inst. Mix, Ind Serving, 1X6 Bx/50 Serving Per
CS
1
Coconut Prepared Sweet 14 Oz Bag
BG
1
Coffee, Ground, Cs/6-2 LBS Bag
CS
2
Cookie Graham Teddy Cinnamon
EA
45
Cookie Nutter Butter 1.9 Oz
EA
45
Cookie Sandwich Oreo 1.59 Ounce
EA
45
Corn, On Cob, Iqf, 5.5", Grade A, Cs/48-Ct/28 LBS
CS
1
Cornbread, Mix, Bx/5 LBS
BX
2
Cream, Sour, 18% Buttr Fat, Tb/5 LBS (Pv-Fsa)
TUB
1
Cream, Topping, Whipped, Aerosol, 13 Oz. Cn (16.35-3 Oz. [Volume] Serving. Per Can)
CN
3
Croutons, Cheese & Garlic, Cs/4-2.5 LB Bag
CS
3
Crumbs, Bread, Panko, Course, 20 LB Bag/20 LBS
BG
1
Cucumber, Cs/6 Ct (Pv-Fsa)
CS
2
Dressing, 1000 Isles,
GL
1
Dressing, 1000 Isles, Ind Serving, Cs/60-Ct[1.5 Oz]
CS
1
Dressing, Ital, Fat Free
GL
1
Dressing, Ital, Fat Free, 1.5 Oz Ind Serving, Cs/100
CS
1
Dressing, Ranch, Ind Serving, Pkt/1.5 Oz, Cs/84-Ct
CS
1
Dressing, Ranch, Ind Serving, Pkt/1.5 Oz, Cs/84-Ct
GL
2
Drink Mix, Cherry, Low-Sugar, Cs/6.75 LBS [12-9Oz]/384 Serving.
CS
1
Drink Mix, Grape, Low-Sugar, Cs/6.75 LBS [12-9 Oz]
CS
1
Drink Mix, Lemonade, Low-Sugar, Cs/7.65 LBS [12-10.2)
CS
1
Drink Mix, Orange, Low-Sugar, Cs/6.75 LBS [12-9Oz]
CS
1
Eggs, Fresh Aa Large Loose
DZ
30
Eggs, Whole, Liquid, Pasteurized, Cs/40 LBS
CS
1
Extract, Vanilla, Pure, Bottle/16 Oz
BOT
1
Filling, Pie, Peach, #10 Cn/7 LBS
CN
1
Flour, H&R, Enriched, Ap, Bag/10LBS
BAG
1
French Vanilla Creamers Singles/400 Ct (Sf)
CS
3
Frito Lay Variety Pack Chips Baked 30 Count
CS
2
Frito Lay Variety Pack Chips Classic 30 Count
CS
1
Frito Lay Variety Pack Chips Flaming Hot 30 Count
CS
1
Frito Lay Variety Pack Chips Sun Chips 30 Count
CS
1
Gatorade, Assorted Flavor 12Oz (18 Per Case)
CS
3
Grapefruit 5LBS, Fresh
LBS
10
Grapes, Green 3 LBS, Fresh
LBS
24
Grapes, Red 3 LBS, Fresh
LBS
24
Gravy Instant Brown Mix 8/16
LBS
2
Half & Half Creamers Singles/400 Ct (Sf)
CS
2
Ham, Cooked, Buffet Style, Flat, Deli, Boneless
LBS
23
Hazelnut Creamers Singles/400 Ct
CS
1
Honey, Light, Amber, Pure, Jug/5 LBS
JUG
1
Ice Cream Sandwich, Frozen, Van, 48/3.5 Oz EA
CS
1
Jam/Jelly, Assorted, Cs/200-Ct [.5 Oz Cups] [6.25LBS]
CS
2
Juice Grape Frozen 3+1
LBS
3
Juice Grapefruit Frozen 3+1
LBS
3
Juice Pineapple #3
LBS
12
Juice, Lime, Uhp, Bottle/.5 Gal [4 LBS]
BOT
3
Juice, Orange, 100%, Conc., 1 Qt [1 Gal Yld] Cs/12-Ct
CS
1
Juice, Tomato, Cs/12-46 Oz Cn [34.5 LBS]
CS
1
Ketchup, Packets 500/9 Gram Packets
CS
1
Ketchup, Tomato, 33% Pouch (2/1.5GL)
GL
1
Kiwi, Fresh
LBS
10
Lemons, Fresh, Bag/3 LBS/Approx 12 EA [165-Ct/40LBS
BAG
1
Margarine
OZ
4
Marshmallow, White, Mini, Bag/1 LB (Pv-Fsa)
BAG
1
Mayonnaise, Lite, 1 GL
GL
1
Mayonnaise, Ind. Serving. Pkt., 12 Gram, Cs/500-Ct
CS
1
Melon Honeyball Fresh
LBS
45
Milk Choc, 2%Individual Half Pint
EA
150
Milk, 2%, Half Pint
EA
150
Milk, Powder, Non-Fat, Bag/5 LBS, Monarch
LBS
4
Milk, Whole, 1 GL
GL
2
Mushrooms Fresh
LBS
6
Mushrooms, Stems & Pcs, Canned, Cs/24-1 LBS (Pv-Fsa)
LBS
4
Mustard Yellow Packets 500/Ind
GL
1
Mustard, Yellow, Prepared, Squeeze Bottle, 9 Oz, Cs/16-Ct
CS
1
Nectarine, Fresh
LBS
20
Oil, Salad, Soybean, Ntf, 1 Gal/7.90 LBS
OZ
89
Olives 12 Oz Cn
OZ
36
Onions , Red
LBS
15
Onions, Green, Bunch, Bag/2 LBS/Approx 5 Bunches EA (Pv-
LBS
1
Onions, Yellow, Jumbo, Bag/10 LBS
LBS
10
Onions, White, Fresh
LBS
5
Orange, Mandarin, Whole Seg, #10 Cn/4.625 (Pv-Fsa)
LBS
4
Oranges, Fresh., Fancy, Cs/88-Ct/40 LBS
EA
36
Otis Spunkmeyer Banana Nut Muffin
EA
18
Otis Spunkmeyer Muffins Blueberry
EA
18
Otis Spunkmeyer Muffins Chocolate Chip
EA
14
Pancake, Buttermilk, Mix, Bx/5 LBS
LBS
6
Pasta, Macaroni, Noodles, Elbow, Cs/20 LBS
LBS
5
Pasta, Noodles, Egg, extra-wide, 1/2", Cs/10 LBS (Pv-
LBS
24
Pasta, Noodles, Spaghetti, 10", Cs/10 LBS
LBS
8
Paste, Tomato, 24%, #10 Cn/6.9375 LBS
LBS
7
Pastries, Danish, Ind., Asstd., 16-Ct., 3 Oz.
EA
45
Peaches, Fresh
LBS
15
Peaches, Frozen
LBS
10
Peanut Butter, Individual. Serving., 1.12 Oz, Cs/200 Pk
CS
2
Pears, Fresh, 44# Box 90/100 Ct
LBS
44
Peas And Carrots, Iqf, 2.5# Bag
LBS
11
Peas, #10 Can
LBS
11
Pepper Sauce Texas Pete
GL
4
Pepper, Green, Bell, Fresh, Cs/5 LBS
LBS
17
Pepper, Red Bell Fresh 5LBS
LBS
10
Pie, Choc Cream, Frozen, 10 In., 4/38 Oz EA
EA
6
Pie, Pumpkin, Pre-Baked, 44 Oz./8 Serving. Per Pie
EA
6
Pimentos 4 Oz Can
OZ
12
Pineapple, Sliced, Rings, In Juice, #10 Cn/53 Ct;4.0625 LBS
LBS
10
Pineapple, Tidbits In Juice., #10 Cn./4.125 LBS
LBS
8
Plums, Fresh
LBS
22
Pork Roast
LBS
18
Pork, Diced, 1" Cubed, Namp 435, Cs/10 LBS
LBS
20
Pork, Loin, Boneless, Cc, Cs/48 LBS
LBS
15
Pork, Sausage, Breakfast Links, Cooked, Frozen, Cs/10LBS/200-Ct [.8 Oz EA.]
EA
180
Pork, Sausage, Ground, Cs/10 LBS
LBS
5
Potatoes, Red, Baby
LBS
20
Potato, Inst, Granules, Mashed, Bx/3.55 LBS
LBS
3
Potatoes, Baker, Russet, 7-9 Oz, Cs/100-Ct
LBS
50
Potatoes, Fries, Crinkle Cut, 3/8" Cs/24 LBS
LBS
24
Potatoes, Hashed Brown, Dehydrated, 6/37.5oz - (14LBS)
LBS
14
Potatoes, Puffs [Tots], Frozen, Bag/5 LBS (Pv-Fsa)
LBS
9
Powder, Baking, Cn/2 LBS
OZ
2
Radish, Fresh, Slices
LBS
6
Raspberry, Fresh
LBS
10
Raspberry, Frozen
LBS
15
Relish Packets (200 Ct) Sf
CS
1
Rice, Parboiled, White, Long Grain, Bx/25 LBS
LBS
16
Roll Soft Dinner N/S C96 191/1Oz
EA
90
Salsa, Tom, Mild, Thick & Chunky, Bottle/135 Oz
LBS
4
Salt, Kosher, 3# Box
LBS
3
Salt, Table, 1.5oz Shaker
EA
12
Sauce, Chili Squeeze Bottle (6/20oz)
EA
6
Sauce, Soy, 1 Gal/8 LBS
OZ
5
Sauce, Worcestershire, Jug/1 Gal
OZ
1
Shortening, Vegetable, Ap, Cn/3 LBS
LBS
3
Snack Bar Granola Peanut Sweet & Salty 128/1.2 Oz
EA
27
Sour Cream 1 Oz Packets/100Ct
CS
1
Spice, Basil, Crushed, Jar/5.5 Oz
CN
1
Spice, Celery Seed 2 Oz
CN
1
Spice, Cilantro, Fresh, Bundel
LBS
2
Spice, Cinnamon, Ground., Jar/15 Oz
CN
1
Spice, Garlic, Minced In Water 32Oz
OZ
32
Spice, Garlic, Powdered, 21 Oz
CN
1
Spice, Ginger, Ground., Jar/15 Oz
CN
1
Spice, Onion Powder, 20oz
CN
1
Spice, Oregano, Crushed., Jar/5 Oz
CN
1
Spice, Paprika, Jar/16 Oz
CN
1
Spice, Parsley, Flakes, Jar/10.88 Oz
CN
1
Spice, Parsley, Fresh, 1-6 Ct Bunches,
LBS
1
Spice, Pepper, Black, Ground, Jar/1 LB
CN
1
Spice, Pepper, Ground, 1.5oz Shaker
EA
12
Spice, Powder, Chili, Dark, Jar/17 Oz
CN
1
Spray, Pan Coating, Canola Oil, Cn/16 Oz
CS
1
Spring Mix 3 LB (Sf)
BG
12
Sprouts, Bean, Canned, #10 Cn/102 Oz [56 Oz-Drained]
CN
1
Squash, Yellow , 5# Bag
BAG
3
Starch, Corn, Cs/24-1 LB Bx
BX
1
Strawberry, 2LBS, Fresh
LBS
20
Strawberry, 2LBS, Frozen
LBS
10
Sugar Packets 2000 EA
CS
1
Sugar Substitute Blue Sweet Life, Aspartame, 2000
CS
1
Sugar, Brown, Gold Cane, Bag/2 LBS
BAG
1
Sugar, Granulated, Bag/10 LBS
BAG
1
Sugar, Powdered, [10 X], Bag/2 LBS
BAG
2
Sunflower Seeds
LBS
5
Syrup, Maple Flav, Pc, Cs/100-Ct [1.5 Oz]
CS
2
Tabasco Sauce, 12 Oz Bottle
CS
1
Tapatio Hot Sauce 10 Oz
CS
1
Tea Mix Instant - 26 Oz Jar
JAR
2
Tea, Iced, Bags, Brew Pouch, Cs/96-1 Oz Ct/1 EA=1 Gal
CS
1
Tomatoes, Cherries
LBS
50
Tomatoes, Chopped/Diced, #10 Cn/6.375 LBS
CN
2
Tomatoes, Loose, Utility, #1, Cs/25 LBS (Pv-Fsa)
CS
1
Tortilla, Flour, 8" Cs/12-12 Ct Pkg
CS
1
Turkey, Boneless, Roast, Net, W&D Meat, Cs/24 LBS
CS
1
Vegetable Broth
OZ
9
Vegetables, Mix, 4-Way, Iqf, Cs/20 LBS
CS
1
Vinegar, Red Wine, Jug/1 Gal/8.395 LBS
GL
1
Vinegar, White, Distilled, Jug/1 Gal/8.395 LBS
GL
1
Waffles, Ind. Serving., Pre-Cooked, Frozen, Cs/144-Ct
CS
1
Watermelon, Fresh, 6 Ct/ Box
BX
1
Yams, Fresh, 13# Bag
CS
2
Yoplait Yogurt, Ind Serving, Assorted, 6 Oz, Cs/48 Ct
EA
336

DELIVERY #2

11, 12, or 13-APRIL-2024

Description
Quantity Needed
Apples, Fuji, Fresh, 88-Ct./Cs.
CS
1
Apples, Canned, Sliced, Including Liquids
LBS
5
Asparagus Fresh (11/1LB)
LBS
11
Assorted Flavored Popsicles 10Ct
BX
5
Assorted Ice Cream Cones Drumsticks 8Ct
BX
12
Avocado Loose Utility Cs 5LBS
CS
1
Bacon Bits
LBS
5
Bacon, Shingle, 14/16, Cs/15 LBS
CS
2
Bananas, Ripe-Ready, Cs/40 LBS [4, 10 LB Bx/100-Ct]
CS
1
Bananas, Green, Cs/40 LBS [4, 10 LB Bx/100-Ct]
CS
1
Beans, Green, Frozen, Reg Cut 1", Cs/20 LBS (Pv-Fsa)
CS
1
Beef, Corned, Hash, Canned, #10 Cn/6.6875 LBS
CN
2
Beef, Diced For Stewing, Namp 135A, Cs/10 LBS
CS
3
Beef, Ground., Chub, 81 Fine, Cs/10 LBS
CS
5
Beef, Patties, Round, 4:1, 80-20, Iqf, Cs/15 LBS/60
CS
3
Beef, Steak, Top Sirloin, 4-6 Oz Average Portions
EA
45
Biscuits Frozen 96Ct
CS
2
Blueberry, Fresh
LBS
12
Bread, French Toast [Gold, Pull, Tx], 1" Sliced, Loaf/24 Oz/12-Count
CS
1
Bread, French, Baguette, 21"-23" Long [10.5 Oz. EA], Cs/9.84 LBS
CS
1
Bread, Honey Wheat, 20 Slices/Loaf/18.9 Oz
CS
1
Bread, White, Rnd Top, Sliced, Lf/24 Oz/19 Slices
CS
1
Broccoli, Cuts, Frozen, Cs/12-Pk [2.5 LBS/Pk]
CS
2
Broccoli, Florets, Fresh, Bag/3 LBS
BAG
2
Brownie, Mix, Fudge, Add-Water, Bx/7 LBS
BX
2
Brussel Sprouts, Med, Iqf, Cs/20 LBS
CS
1
Bun, Hamb, Plain, 4.5"/2.33 Oz, Cs/72 Ct
CS
1
Bun, Hot Dog, Plain, Cs/96 Ct (Pv-Fsa)
CS
1
Butter Chips 61 Ct Per LB,
LBS
2
Butter, Salted, Cs/30 LBS
LBS
7
Cabbage, Green, Fresh, Whole, Us #1 Cs/2-Ct
CS
4
Cake, Yellow, Mix, Add-Water, Bx/5 LBS
BX
2
Canned Peaches #10 Cn
CN
5
Cantaloupe 5 Ct, 15# Box
BX
2
Carrots, Fresh, Bag/2 LBS
BAG
5
Carrots, Sliced, Crinkle-Cut, Iqf, Cs/20 LBS
LBS
6
Cauliflower, Florets, Frozen, Cs/24 LBS
LBS
6
Celery, Trimmed, Bunch, Cs/3 Bunches/Approx 5.4 LBS
CS
4
Cereal, Assorted, Ind Serving Bowl, Cs/72-Ct
CS
3
Cereal, Farina, Hot, Cream Of Wheat, Cs/12-28 Oz Bx/21 LBS (Pv-Fsa)
LBS
6
Cereal, Oats, Rolled, Quick, 42 Oz. Cn/2.625 LBS
CN
1
Cheese, American, Slices, 40 Rib, Pk/120 Ct/ 5 LBS
PK
1
Cheese, Cheddar, Feather Shredded, Mild, Bag/5 LBS
BAG
4
Cheese, Cottage, Small Curd, 4% Fat, Tb/5 LBS
TUB
2
Cheese, Cream, Plain, Block/3 LBS
BLK
1
Cheese, Pepperjack, Slices, 40 Rib, Pk/120 Ct/ 5 LBS
PK
1
Cheesecake, Frozen Assorted Flavors 9 Inch 16 Slice
EA
4
Chicken, Fajita Strips, Cooked, Seasoned, Cs/10 LBS
CS
2
Chicken, Raw, 8Pc Cut-Up, Frozen, Cs/39.6 LBS
CS
1
Choc Cooking Chips Semi Sweet 24 Oz Pkg
PKG
2
Cholula Hot Sauce, 5oz bottle (CS=12/5oz)
EA
2
Coconut Prepared Sweet 14 Oz Bag
BAG
1
Coffee, Ground, Cs/6-2 LBS Bag
CS
1
Cookie, Oatmeal, Dough, Prep, Port, Frozen, Cs/22.5LBS/240-1.5Oz EA (Pv-Fsa)
LBS
5
Corn, Cut, Iqf, Cs/20 LBS
CS
2
Corn, On Cob, Iqf, 5.5", Grade A, Cs/48-Ct/28 LBS
CS
1
Corn, Whole Kernel, Canned, #10 Cn/4.4375 LBS
CN
3
Cornbread, Mix, Bx/5 LBS
BX
1
Cream, Sour, 18% Buttr Fat, Tb/5 LBS (Pv-Fsa)
TUB
1
Croutons, Cheese & Garlic, Cs/4-2.5 LB Bag
CS
1
Cucumber, Cs/6 Ct (Pv-Fsa)
CS
2
Dessert Powder, Pudding, Instant, Vanilla
LBS
2
Dressing, Ranch, Ind Serving, Pkt/1.5 Oz, Cs/84-Ct
CS
1
Dressing, Ranch, Ind Serving, Pkt/1.5 Oz, Cs/84-Ct
GL
1
Drink Mix, Grape, Low-Sugar, Cs/6.75 LBS [12-9 Oz]
CS
1
Drink Mix, Lemonade, Low-Sugar, Cs/7.65 LBS [12-10.2)
CS
1
Drink Mix, Orange, Low-Sugar, Cs/6.75 LBS [12-9Oz]
CS
1
Drink Mix, Pink Lemonade, Low-Sugar, Cs/7.65 LBS [12-10.2 Oz]
CS
1
Eggs, Fresh Aa Large Loose
DZ
30
Eggs, Whole, Liquid, Pasteurized, Cs/40 LBS
CS
1
Extract, Vanilla, Pure, Bottle/16 Oz
BOT
1
Filling, Pie, Apple, #10 Cn/7 LBS (Pv-Fsa)
CN
1
Flavoring Lemon Ex 1 Oz Bottle
OZ
1
Flour, H&R, Enriched, Ap, Bag/10LBS
BAG
1
Frank, Beef & Pork, 4:1, Iqf, Cs/10 Bs/40 Ct (Pv-
CS
2
French Vanilla Creamers Singles/400 Ct (Sf)
CS
2
Frito Lay Variety Pack Chips Baked 30 Count
CS
1
Frito Lay Variety Pack Chips Sun Chips 30 Count
CS
1
Grapefruit 5LBS, Fresh
LBS
10
Grapes, Green 3 LBS, Fresh
LBS
12
Grapes, Red 3 LBS, Fresh
LBS
12
Grits, Hominy, White, Cereal, Cs/12-2.5 LB Bx
CS
1
Half & Half Creamers Singles/400 Ct (Sf)
CS
1
Ice Cream Sandwich, Frozen, Van, 48/3.5 Oz EA
CS
1
Icing, Mix, White Crème, Add Water, Bx/5LBS
BX
1
Jam/Jelly, Assorted, Cs/200-Ct [.5 Oz Cups] [6.25LBS]
CS
1
Juice Pineapple #3
LBS
6
Juice, Lime, Uhp, Bottle/.5 Gal [4 LBS]
BOT
1
Juice, Orange, 100%, Conc., 1 Qt [1 Gal Yld] Cs/12-Ct
CS
1
Juice, Tomato, Cs/12-46 Oz Cn [34.5 LBS]
CS
1
Ketchup, Tomato, 33% Pouch (2/1.5GL)
GL
1
Kiwi, Fresh
LBS
10
Lemons, Fresh, Bag/3 LBS/Approx 12 EA [165-Ct/40LBS
BAG
1
Lettuce, Head, Cleaned & Trimmed, Cs/6 Ct
CS
2
Macaroni Salad Premade 8LBS
LBS
16
Margarine
OZ
4
Mayonnaise, Lite, 1 GL
GL
1
Melon Honeyball Fresh
LBS
30
Milk Choc, 2%Individual Half Pint
EA
150
Milk, 2%, Half Pint
EA
150
Milk, Powder, Non-Fat, Bag/5 LBS, Monarch
BAG
1
Milk, Whole, 1 GL
GL
2
Mix, Cake, Devils Food, Ntf, Bx/5LBS
BX
2
Mix, Cookie Oatmeal 19 Oz Box
BX
3
Mushrooms Fresh
LBS
5
Mushrooms, Stems & Pcs, Canned, Cs/24-1 LBS (Pv-Fsa)
LBS
2
Mustard Yellow Packets 500/Ind
GL
1
Mustard, Dijon, Prepared, Bottle/49 Oz
OZ
6
Nectarine, Fresh
LBS
20
Nuts, Pecan, Fancy Large Pieces, Bag/2 LBS
BAG
2
Oil, Salad, Soybean, Ntf, 1 Gal/7.90 LBS
GL
1
Olives 12 Oz Cn
CN
6
Onions , Red
LBS
20
Onions, Green, Bunch, Bag/2 LBS/Approx 5 Bunches EA (Pv-
BAG
2
Onions, Yellow, Jumbo, Bag/10 LBS
BAG
1
Onions, White, Fresh
LBS
5
Oranges, Fresh., Fancy, Cs/88-Ct/40 LBS
CS
1
Pancake, Buttermilk, Mix, Bx/5 LBS
BX
4
Pasta, Macaroni, Noodles, Elbow, Cs/20 LBS
CS
1
Pasta, Noodles, Egg, extra-wide, 1/2", Cs/10 LBS (Pv-
CS
1
Pasta, Noodles, Spaghetti, 10", Cs/10 LBS
CS
1
Paste, Tomato, 24%, #10 Cn/6.9375 LBS
CN
1
Peaches, Fresh
LBS
10
Peaches, Frozen
LBS
10
Peanut Butter, Individual. Serving., 1.12 Oz, Cs/200 Pk
CS
2
Pepper, Jalapeno, Sliced, Canned, #10 Cn/3.75 LBS
CN
1
Pepper, Green, Bell, Fresh, Cs/5 LBS
CS
4
Pepper, Red Bell Fresh 5LBS
CS
2
Pickle, Dill, Chips, Jr/1 Gal/9.25 LBS (Pv-Fsa)
GL
1
Pie Crust, Parbaked
EA
6
Pie Filling Lemon # 303 Can
CN
1
Pimentos 4 Oz Can
CN
3
Pinto Beans, Dry, 10# Bag
BAG
1
Plums, Fresh
LBS
22
Pork, Chop, Pty., Breaded., Cooked., Cs/10 LBS [40-4 Oz]
CS
9
Pork, Loin, Boneless, Cc, Cs/48 LBS
LBS
15
Potatoes, Red, Baby
LBS
20
Potato Salad Premade
LBS
11
Potatoes, Baker, Russet, 7-9 Oz, Cs/100-Ct
CS
1
Potatoes, Fries, Crinkle Cut, 3/8" Cs/24 LBS
CS
1
Potatoes, Hashed Brown, Dehydrated, 6/37.5oz - (14LBS)
CS
1
Potatoes, Puffs [Tots], Frozen, Bag/5 LBS (Pv-Fsa)
BAG
2
Powder, Baking, Cn/2 LBS
CN
1
Pudding Mix, Instant, Vanilla
LBS
3
Radish, Fresh, Slices
LBS
5
Raisins, Seedless, Select, Bag/2 LB Bag
BAG
1
Raspberry, Fresh
LBS
10
Raspberry, Frozen
LBS
10
Relish Packets (200 Ct) Sf
CS
1
Rice, Parboiled, White, Long Grain, Bx/25 LBS
BX
1
Roll Soft Dinner N/S C96 191/1Oz
CS
1
Salsa, Tom, Mild, Thick & Chunky, Bottle/135 Oz
BOT
1
Salt, Kosher, 3# Box
BX
1
Sauce, Soy, 1 Gal/8 LBS
GL
1
Sauce, Worcestershire, Jug/1 Gal
GL
1
Sauerkraut, Shredded, Canned, Drained
LBS
9
Sausage, Bratwurst, 4 Oz EA, Cooked, Cs/11 LBS
CS
1
Sausage, Polish, Pork, Precooked
LBS
18
Shrimp Peeled & Deveined
LBS
6
Soup, Cream of Mushroom, 12/50 Oz Can 150
CN
1
Sour Cream 1 Oz Packets/100Ct
CS
1
Spice, Cilantro, Fresh, Bundel
LBS
2
Spice, Mace 2 Oz
CN
1
Spice, Parsley, Fresh, 1-6 Ct Bunches,
LBS
1
Spice, Pepper, Black, Ground, Jar/1 LB
CN
1
Spring Mix 3 LB (Sf)
BG
12
Squash, Yellow , 5# Bag
BG
3
Starch, Corn, Cs/24-1 LB Bx
BX
1
Strawberry Glaze Topping
QTS
2
Strawberry, 2LBS, Fresh
BG
5
Sugar, Brown, Gold Cane, Bag/2 LBS
BG
2
Sugar, Powdered, [10 X], Bag/2 LBS
BG
2
Sunflower Seeds
LBS
5
Swiss Steak Frozen, 6 Oz. Portions
EA
227
Taco Shells, Corn
EA
90
Tomatoes, Cherries
LBS
49
Tomatoes, Chopped/Diced, #10 Cn/6.375 LBS
CN
2
Tomatoes, Loose, Utility, #1, Cs/25 LBS (Pv-Fsa)
LBS
10
Tortilla, Flour, 8" Cs/12-12 Ct Pkg
CS
1
Vegetables, Mix, 4-Way, Iqf, Cs/20 LBS
CS
1
Vinegar, Red Wine, Jug/1 Gal/8.395 LBS
GL
1
Watermelon, Fresh, 6 Ct/ Box
BX
1
Yoplait Yogurt, Ind Serving, Assorted, 6 Oz, Cs/48 Ct
CS
6

File details come from the government source that posted it. Updated .