Catering_QASP.pdf

PERFORMANCE SHEET

MEAL CATERERING / CONTRACT #:

SURVEILLANCE CHECKLIST:

The following check list is to be accomplished each Regularly Scheduled Drill (RSD) by an authorized Contracting Officer Representative (COR) and a copy forwarded to the Contracting

Office within three working days. Items being checked as not acceptable will be addressed on page two as to corrective action taken and initialed by the COR and Contractor Supervisor.

WORK ACCEPTANCE

SAT / SUN

1. BEFORE EACH MEAL PERIOD:

a. Set up serving line ______/______

b. Food received in accordance with FDA Standards ______/______

c. Personnel hygiene standards are compliant ______/______

d. Food and Beverage received IAW PWS ______/______

e. Adequate number of contractor personnel to serve the meal ______/______

f. Site Superintendent ______/______

2. DURING MEAL PERIOD:

a. Personnel Hygiene standards are compliant ______/______

b. Holding temperatures for food in accordance with FDA standards ______/______

2. AFTER EACH MEAL PERIOD:

a. Clean and sanitize all surfaces. ______/______

b. Have COR do a final walk through of DFAC. ______/______

Once completed contractors will be released.

NOTE: The Contracting Officer Representative (COR) shall address all items checked as not acceptable and state corrective action taken. Both the COR and Contractor Supervisor will initial corrective action taken.

List items considered no acceptable and corrective action taken, or items that were great and warrant mentioning.

Any deficiency that is not resolved during the meal period will be referred to the Contracting

Officer in the space provided below.

I certify that above services have been accepted in accordance with terms of the referenced contract.

Contracting Officer Representative/Date Contractor Site Superintendent/Date