PWS_-_Catered_Meals_for_HOBBS_7-19-2017.pdf

Performance Work Statement for NMARNG 920th Engineering Company

Army National Guard, Hobbs, New Mexico

Description of Services: NON-PERSONAL SERVICES: Contractor will provide Catered meals for the New Mexico Army National Guard 920TH Engineering Company on the following date:

Delivery Dates: between 30 Jul 17 – 13 Aug 17

POC: TBD

Delivery Address: 5002 Jack Gomez Blvd Hobbs, NM 88240

JUL 30 1800-1900 35 Dinner:

BUFFET STYLE MEAL: Pork Tenderloin, Spiced Green Beans, oven roasted potatoes, dinner roll, Salad Bar, chocolate or lemon cake.

Condiments: Ketchup, Tabasco Sauce, Ranch Dressing, Italian Dressing, Salt and Pepper.

Drinks: assorted cokes, ice tea, and water

JUL 31 1800-1900 35 Breakfast:

BUFFET STYLE MEAL: Scrambled Eggs, Hashbrowns, Biscuits, Sausage Gravy, fruit salad Condiments: Ketchup, Tabasco Sauce, Salsa, Salt and Pepper, Sugar packets and creamer Drinks: assorted juices, coffee, and water.

JUL 31 1800-1900 35 Dinner:

BUFFET STYLE MEAL: Red Chile Beef & Cheese Enchiladas, Chips and Salsa, Pinto Beans, Spanish Rice, Salad Bar, Chocolate Chip and Peanut Butter Cookies.

Condiments: Tabasco Sauce, Ranch Dressing, Italian Dressing, Salt and Pepper.

Drinks: assorted sodas, tea, and water.

AUG 01 0700-0800 35 Breakfast:

BUFFET STYLE MEAL: Sauasge, Egg, Potato, and Cheese burritos, fruit salad

AUG 01 1800-1900 35 Dinner:

BUFFET STYLE MEAL: Lasagna, Spiced Green Beans, glazed carrots, Garlic Bread, Salad Bar, White and Chocolate cake with whipped frosting.

Condiments: Tabasco Sauce, Ranch Dressing, Italian Dressing, Salt and Pepper.

AUG 02 0700-0800 35 Breakfast:

AUG 02 1800-1900 35 Dinner:

BUFFET STYLE MEAL: Green Chile Chicken Enchiladas, Chips and Salsa, Pinto Beans, Spanish Rice, Salad Bar, Chocolate Chip and Peanut Butter Cookies.

Condiments: Tabasco Sauce, Ranch Dressing, Italian Dressing, Salt and Pepper.

AUG 03 0700-0800 35 Breakfast:

BUFFET STYLE MEAL: Breakfast casserole, coffee cake, fruit salad

AUG 03 1800-1900 35 Dinner:

BUFFET STYLE MEAL: Chicken Fried Steak, mashed potatoes, buttered corn, dinner roll, gravy, Salad Bar, apple cobbler.

Condiments: Tabasco Sauce, Ranch Dressing, Italian Dressing, Salt and Pepper.

AUG 04 0700-0800 35 Breakfast:

AUG 04 1800-1900 53 Dinner:

BUFFET STYLE MEAL: Pulled Pork Sandwiches, Potato Salad, Baked Beans, Salad Bar, chocolate or lemon cake.

Condiments: Ketchup, Tabasco Sauce, BBQ Sauce, Ranch Dressing, Italian Dressing, Salt and Pepper.

AUG 05 0700-0800 35 Breakfast:

AUG 05 1800-1900 35 Dinner:

BUFFET STYLE MEAL: Gumbo, Rice, Cornbread, Salad Bar, Banana Pudding Condiments: Tabasco Sauce, Ranch Dressing, Italian Dressing, Salt and Pepper.

AUG 06 0700-0800 35 Breakfast:

AUG 06 1800-1900 53 Dinner:

BUFFET STYLE MEAL: Pork Tenderloin, Spiced Green Beans, oven roasted potatoes, dinner roll, Salad Bar, chocolate or lemon cake.

Condiments: Ketchup, Tabasco Sauce, Ranch Dressing, Italian Dressing, Salt and Pepper.

AUG 07 0700-0800 35 Breakfast:

AUG 07 1800-1900 35 Dinner:

BUFFET STYLE MEAL: Green Chile Chicken Enchiladas, Chips and Salsa, Pinto Beans, Spanish Rice, Salad Bar, Chocolate Chip and Peanut Butter Cookies.

Condiments: Tabasco Sauce, Ranch Dressing, Italian Dressing, Salt and Pepper.

AUG 08 0700-0800 35 Breakfast:

AUG 12 0700-0800 35 Breakfast:

AUG 12 1800-1900 35 Dinner:

BUFFET STYLE MEAL: Chicken Fried Steak, mashed potatoes, buttered corn, dinner roll, gravy, Salad Bar, apple cobbler.

Condiments: Tabasco Sauce, Ranch Dressing, Italian Dressing, Salt and Pepper.

Drinks: assorted sodas, tea, and water.

AUG 13 0700-0800 35 Breakfast:

BUFFET STYLE MEAL: Scrambled Eggs, Hashbrowns, Biscuits, Sausage Gravy, fruit salad

VENDOR PLEASE PROVIDE UTENCELS NECESSARY FOR THE MEAL PLAN REQUESTED TO INCLUDE PLATES

AND NAPKINS.

VENDOR WILL NOT NEED TO SET UP TABLES NOR SERVE. THE UNIT WILL BE PREPING THE TABLES AND

SERVING. VENDOR NEEDS TO SET UP FOOD PRIOR TO SERVING TIME.