Amendment_0001_-_Attachment_One_(1)_-_Bid_Schedule.xlsx
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- Solicitation number
- W912J3-16-T-0024
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Amendment 0001 - Attachment One (1) - Bid Schedule
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| File | Type | Posted |
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| Amendment_-_W912J3-16-T-0024-0003_-_Cancellation.pdf | ||
| Amendment_-_W912J3-16-T-0024-0002.pdf | ||
| Amendment_-_W912J3-16-T-0024-0001.pdf | ||
| Solicitation_-_W912J3-16-T-0024.pdf | ||
| Attachment_One_(1)_-_Bid_Schedule.xlsx | XLSX spreadsheet |
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Total Cost for All Sites Total Cost 93rd Kitchen Equipment Requirements by City
| City / Location | |
| Albuquerque, NM | $0.00 |
| Belen, NM | $0.00 |
| Espanola, NM | $0.00 |
| Farmington, NM | $0.00 |
| Gallup, NM | $0.00 |
| Las Vegas, NM | $0.00 |
| Santa Fe, NM | $0.00 |
| Santa Rosa, NM | $0.00 |
| Springer, NM | $0.00 |
| Taos, NM | $0.00 |
| Grand Total | $0.00 |
| NOTE: All formulas are already built into this BID SCHEDULE. | |
| CONTRACTOR SHALL FILL IN ALL FIELDS HIGHLIGHTED IN YELLOW ON EACH CITY TAB. |
Albuquerque 93rd Kitchen Equipment Requirements by City NOTE: Each City's requirements are shown below on their own separate tab (Ten Differenct Cities Total)
| ITEM | QUANTITY | |||
| (Each) | Cost Per | |||
| Unit | PROJECTED TOTAL COST | PLACE OF | ||
| MANUFACTURER | DESCRIPTION | |||
| Food Preparation Table | 2 | $0.00 | Rolled Rim Top Size 1 (72” X 30” X 36”) W/under shelf, Grade A (Stainless Steel Top, Frame and Legs), Style II Fixed in Place W/Electric Outlets (Stainless Steel) or Equivalent Unit to NSN 1829-762-914-7320-00 | |
| Refrigerators | 2 | $0.00 | Mechanical, Commercial, Self-Contained, Reach-In, Electric, 45 Cu Feet (Dairy) Dimensions (H x W x D) 85 x 60 x 38 Size 45 Cu Feet,(Minimum) W/Legs, Stainless Steel Exterior and Interior Electric, 208V, 60HZ, 3PH, 1/2HP,Refrigerators being 208V it require installation of proper (220) outletEquivalent Unit to NSN 4110-01-024-8991 | |
| Frozen Food Cabinet | 1 | $0.00 | Mechanically, Refrigerated, Commercial, Self-Contained Reach-In, Electric, 20 Cu feet, 20 Cubic Feet,(Minimum) W/Legs Electric, 115V 60HZ, 1PH, 1/4HP Dimensions (W x D x H) 28 x 34 x 76 Set-up and Installation or Equivalent unit to NSN 4110-01-024-8990 | |
| SUB-TOTAL FOR ALBUQUERQUE, NM | $0.00 | |||
| Old equipment will be removed and recylced with documentation turned-in to POC shown below. | ||||
| Equipment shall fit through 34"W X 83"H Doorway. | ||||
| Contractor shall complete this Bid Schedule in full by filling in the price and place of manufacturer of the unit being proposed. If the attachment is not filled out in its entirety, the Contractor's proposal will be determined Technically Unacceptable. | ||||
| Delivery Point of Contact: | ||||
| Name: | To be Determined at Contract Award. | |||
| Address: | Zip Code 87123 | |||
| Phone: | ||||
| Email: |
Belen 93rd Kitchen Equipment Requirements by City NOTE: Each City's requirements are shown below on their own separate tab (Ten Differenct Cities Total)
| ITEM | QUANTITY | |||
| (Each) | Cost Per | |||
| Unit | PROJECTED TOTAL COST | PLACE OF | ||
| MANUFACTURER | DESCRIPTION | |||
| ICE MAKING MACHINE | 1 | $0.00 | Cube, Automatic Mechanical, Refrigerated, Self-Contained, Electric (Air Cooled Condenser), 400 Pounds, Capacity, Grade B (Stainless Steel Cabinets,300 Series Only) Electric, 208V, 60HZ, 1PH, 2PH Dimensions (W x D x H) 45.1 x 33 x 96 DUE to ICE Machine being 208V require installation of proper (220) outlet | |
| Mixer Machine | 1 | $0.00 | Food Electric (Vertical) Commercial Type) , 20QT Capacity, Size 20( 20 W Bowl Capacity, Electric, 120V | |
| SUB-TOTAL FOR BELEN, NM | $0.00 | |||
| Old equipment will be removed and recylced with documentation turned-in to POC shown below. | ||||
| Equipment shall fit through 34"W X 83"H Doorway. | ||||
| Contractor shall complete this Bid Schedule in full by filling in the price and place of manufacturer of the unit being proposed. If the attachment is not filled out in its entirety, the Contractor's proposal will be determined Technically Unacceptable. | ||||
| Delivery & Installation Point of Contact: | ||||
| Name: | To be Determined at Contract Award. | |||
| Address: | Zip Code 87002 | |||
| Phone: | ||||
| Email: |
Espanola Armory 93rd Kitchen Equipment Requirements by City NOTE: Each City's requirements are shown below on their own separate tab (Ten Differenct Cities Total)
| ITEM | QUANTITY | |||
| (Each) | Cost Per | |||
| Unit | PROJECTED TOTAL COST | PLACE OF | ||
| MANUFACTURER | DESCRIPTION | |||
| ICE MAKING MACHINE | 1 | $0.00 | ICE MAKING MACHINE, Cube, Automatic Mechanical, Refrigerated, Self-Contained, Electric, (Air Cooled Condenser), 400 Pounds, Capacity, Grade B (Stainless Steel Cabinets,300 Series Only), Electric, 208V, 60HZ, 1PH, 2PH, Dimensions (W x D x H) 45.1 x 33 x 96, Due to Ice Machine being 208V, it requires installation of proper 220V outlet. | |
| REFRIGERATOR, Mechanical | 1 | $0.00 | REFRIGERATOR, Mechanical, Commercial, Self-Contained, Reach-In, Electric, 45 Cu Feet (Dairy) Dimensions (H x W x D) 85 x 60 x 38 Size 45 Cu Feet,(Minimum) W/Legs, Stainless Steel Exterior and Interior Electric, 208V, 60HZ, 3PH, 1/2HP DUE to Refrigerators being 208V it require installation of proper (220) outlet or Equivalent Unit to NSN 4110-01-024-8991 | |
| FROZEN FOOD CABINET | 1 | $0.00 | FROZEN FOOD CABINET, Mechanically, Refrigerated, Commercial, Self-Contained Reach-In, Electric, 20 Cu feet, 20 Cubic Feet,(Minimum) W/Legs Electric, 115V 60HZ, 1PH, 1/4HP, Dimensions (W x D x H) 28 x 34 x 76 Set-up and Installation or Equivalent Unit to NSN 4110-01-024-8990 | |
| SUB-TOTAL FOR ESPANOLA, NM | $0.00 |
| Old equipment will be removed and recylced with documentation turned-in to POC shown below. | |
| Equipment shall fit through 34"W X 83"H Doorway. | |
| Contractor shall complete this Bid Schedule in full by filling in the price and place of manufacturer of the unit being proposed. If the attachment is not filled out in its entirety, the Contractor's proposal will be determined Technically Unacceptable. | |
| Delivery & Installation Point of Contact: | |
| Name: | To be Determined at Contract Award. |
| Address: | Zip Code 87532 |
| Phone: | |
| Email: |
Farmington 93rd Kitchen Equipment Requirements by City NOTE: Each City's requirements are shown below on their own separate tab (Ten Differenct Cities Total)
| ITEM | QUANTITY | |||
| (Each) | Cost Per | |||
| Unit | PROJECTED TOTAL COST | PLACE OF | ||
| MANUFACTURER | DESCRIPTION | |||
| Tilt Grill | 1 | $0.00 | Tilt Grill, Pan, Frying and Braising, Electric, Tilting Type, Stainless Steel, 7” Deep 30 Gallon Capacity(W/O extension Frames and Trays), (Non-Insulated Pans side walls), (Floor Mounted), (40”L X 23”D X 7”H Pan Depth), (W/O Casters), With Tilting Mechanism, W/ Hinged Cover, Terminal Block For Permanent Connect, Electric, 280V, 60HZ, 3PH, 15KW Drain Through Required, Set up and Installation or Equivalent Unit to NSN 1118-118-610-7310 | |
| Warmer, Cabinet, Food Warming | 1 | $0.00 | Warmer, Cabinet, Food Warming, Reach-In Electric, Modified Commercial 2 Compartment Each Compartment Shall Hold ten or More 12” X 20” %, 4” Pans, and A Minimum of Thirteen 18” X 26” Bun Pans, or Trays of 12 : X 20”X2” Food Service Pans, Electric, 208V, 60HZ, 1PH requires installation or Equivalent Unit to NSN 7310-01-421-3230 | |
| SUB-TOTAL FOR FARMINGTON, NM | $0.00 | |||
| Old equipment will be removed and recylced with documentation turned-in to POC shown below. | ||||
| Equipment shall fit through 34"W X 83"H Doorway. | ||||
| Contractor shall complete this Bid Schedule in full by filling in the price and place of manufacturer of the unit being proposed. If the attachment is not filled out in its entirety, the Contractor's proposal will be determined Technically Unacceptable. | ||||
| Delivery & Installation Point of Contact: | ||||
| Name: | To be Determined at Contract Award. | |||
| Address: | Zip Code 87401 | |||
| Phone: | ||||
| Email: |
Gallup 93rd Kitchen Equipment Requirements by City NOTE: Each City's requirements are shown below on their own separate tab (Ten Differenct Cities Total)
| ITEM | QUANTITY | |||
| (Each) | Cost Per | |||
| Unit | PROJECTED TOTAL COST | PLACE OF | ||
| MANUFACTURER | DESCRIPTION | |||
| Endurance Gas Range | 1 | $0.00 | Endurance or Equivalent Gas Range - 60"W, 6 Burners, 1 Standard Width Oven, 1 Baker's Width Oven, 24" Manual Griddle. Specifications: Model#: 515-205, Weight: 1000 lbs., Width: 60", Depth: 343⁄4", Height: 58", BTU: 30,000, Burners: 6, Controls: Manual, Griddle: 24"W, Ovens: Standard | Baker's, Size: 60"W, Thickness: 7⁄8", Type: Gas, Yield: 1" rear gas connection, DUE to RANGE being GAS it requires installation | |
| FROZEN FOOD CABINET | 1 | $0.00 | FROZEN FOOD CABINET, Mechanically, Refrigerated, Commercial, Self-Contained Reach-In, Electric, 20 Cu feet, 20 Cubic Feet,(Minimum) W/Legs Electric, 115V 60HZ, 1PH, 1/4HP, Dimensions(W x D x H) 28 x 34 x 76 or Equivalent Unit to NSN 4110-01-024-8990 | |
| SUB-TOTAL FOR GALLUP, NM | $0.00 | |||
| Old equipment will be removed and recylced with documentation turned-in to POC shown below. | ||||
| Equipment shall fit through 34"W X 83"H Doorway. | ||||
| Contractor shall complete this Bid Schedule in full by filling in the price and place of manufacturer of the unit being proposed. If the attachment is not filled out in its entirety, the Contractor's proposal will be determined Technically Unacceptable. | ||||
| Delivery & Installation Point of Contact: | ||||
| Name: | To be Determined at Contract Award. | |||
| Address: | Zip Code 87305 | |||
| Phone: | ||||
| Email: |
Las Vegas 93rd Kitchen Equipment Requirements by City NOTE: Each City's requirements are shown below on their own separate tab (Ten Differenct Cities Total)
| ITEM | QUANTITY | |||
| (Each) | Cost Per | |||
| Unit | PROJECTED TOTAL COST | PLACE OF | ||
| MANUFACTURER | DESCRIPTION | |||
| Endurance Gas Range | 1 | $0.00 | Endurance or Equivalet Gas Range - 60"W, 6 Burners, 1 Standard Width Oven, 1 Baker's Width Oven, 24" Manual Griddle. Specifications: Model#: 515-205, Weight: 1000 lbs., Width: 60", Depth: 343⁄4", Height: 58", BTU: 30,000, Burners: 6, Controls: Manual, Griddle: 24"W, Ovens: Standard | Baker's, Size: 60"W, Thickness: 7⁄8", Type: Gas, Yield: 1" rear gas connection, DUE to RANGE being GAS it requires installation | |
| Refrigerators/Freezer | 2 | $0.00 | Mechanical, Commercial, Self-Contained, Reach-In, Electric, 45 Cu Feet (Dairy) Dimensions (H x W x D) 85 x 60 x 38 Size 45 Cu Feet,(Minimum) W/Legs, Stainless Steel Exterior and Interior Electric, 208V, 60HZ, 3PH, 1/2HP,Refrigerators being 208V it require installation of proper (220) outlet or Equivalent Unit to NSN 4110-01-024-8991 | |
| Gas Griddle Stove | 1 | $0.00 | Gas Griddle Stove with delivery, setup, and installation. Stove cannot be wider than a normal door entry (34.5"). If the griddle does not have legs to bring it up to cooking height, a base will need to be provided to bring the griddle up to cooking height | |
| SUB-TOTAL FOR LAS VEGAS, NM | $0.00 | |||
| Old equipment will be removed and recylced with documentation turned-in to POC shown below. | ||||
| Equipment shall fit through 34"W X 83"H Doorway. | ||||
| Contractor shall complete this Bid Schedule in full by filling in the price and place of manufacturer of the unit being proposed. If the attachment is not filled out in its entirety, the Contractor's proposal will be determined Technically Unacceptable. | ||||
| Delivery & Installation Point of Contact: | ||||
| Name: | To be Determined at Contract Award. | |||
| Address: | Zip Code 87701 | |||
| Phone: | ||||
| Email: |
Santa Fe 93rd Kitchen Equipment Requirements by City NOTE: Each City's requirements are shown below on their own separate tab (Ten Differenct Cities Total)
| ITEM | QUANTITY | |||
| (Each) | Cost Per | |||
| Unit | PROJECTED TOTAL COST | PLACE OF | ||
| MANUFACTURER | DESCRIPTION | |||
| COMMERCIAL GARBAGE DISPOSAL | 1 | $0.00 | 5HP COMMERCIAL GARBAGE DISPOSAL, Product Height - 21-5/8 IN, Product Width - 14-3/8IN, Grinding Speed - 1725 RPM, Voltage - 208V With Pushbutton Start and Stop, Contract is to include installation of product. | |
| ELECTRIC BOOSTER WATER HEATER | 1 | $0.00 | ELECTRIC BOOSTER WATER HEATER 16 GALLON STORAGE CAPACITY, PRODUCT DEPTH - 22-7/8 IN, PRODUCT HEIGHT - 25-1/2 IN, PRODUCT WIDTH - 23- 3/8 IN, WORKING PRESSURE OF TANKS - 150 PSI, VOLTAGE - 208V, 70 DEGREES WATER TEMPERATUR RECOVERY - 86 GPH | |
| POPCORN MACHINE | 1 | $0.00 | Carnival King PMW17R Royalty Series 8 oz., Popcorn Popper with Warming / Holding Merchandiser or Equivalent Unit to Model #382PMW17R from Webstaurant Store Cart | |
| Refrigerator | 1 | $0.00 | True T-72 78" Three Section Solid Door Reach in Refrigerator - 72 Cu. Ft. or Equivalent Unit to Model #200RR72 from Webstaurant Store Cart | |
| SUB-TOTAL FOR SANTA FE, NM | $0.00 | |||
| Old equipment will be removed and recylced with documentation turned-in to POC shown below. | ||||
| Equipment shall fit through 34"W X 83"H Doorway. | ||||
| Contractor shall complete this Bid Schedule in full by filling in the price and place of manufacturer of the unit being proposed. If the attachment is not filled out in its entirety, the Contractor's proposal will be determined Technically Unacceptable. | ||||
| Delivery & Installation Point of Contact: | ||||
| Name: | To be Determined at Contract Award. | |||
| Address: | Zip Code 87508 | |||
| Phone: | ||||
| Email: |
Santa Rosa Armory 93rd Kitchen Equipment Requirements by City NOTE: Each City's requirements are shown below on their own separate tab (Ten Differenct Cities Total)
| ITEM | QUANTITY | |||
| (Each) | Cost Per | |||
| Unit | PROJECTED TOTAL COST | PLACE OF | ||
| MANUFACTURER | DESCRIPTION | |||
| HEATER, Sink, Hot Water Booster, Electric Sanitizing | 1 | $0.00 | HEATER, Sink, Hot Water Booster, Electric Sanitizing, , 9KW, 180 Degree Hot Water Booster, For Final Rinse, Electric, 208 V, 60HZ,1PH,9KW, ¾” Inlet or Equivalent Unit to NSN 4520-01-041-2184 | |
| Endurance Gas Range | 1 | $0.00 | Endurance or Equivalent Gas Range - 60"W, 6 Burners, 1 Standard Width Oven, 1 Baker's Width Oven, 24" Manual Griddle, Specifications Model#: 515-205 Weight: 1000 lbs. Width: 60" Depth: 343⁄4" Height: 58" BTU: 30,000 Burners: 6 Controls: Manual Griddle: 24"W Ovens: Standard | Baker's Size: 60"W Thickness: 7⁄8" Type: Gas Yield: 1" rear gas connection DUE to RANGE being GAS it requires installation | |
| ICE MAKING MACHINE | 1 | $0.00 | ICE MAKING MACHINE, Cube, Automatic Mechanical, Refrigerated, Self-Contained, Electric 3(Air Cooled Condenser), 400 Pounds, Capacity, Grade B (Stainless Steel Cabinets, 300 Series Only) Electric, 208V, 60HZ, 1PH, 2PH Dimensions (W x D x H) 45.1 x 33 x 96 DUE to ICE Machine being 208V it require installation of proper (220) outlet or Equivalent Unit | |
| SUB-TOTAL FOR SANTA ROSA, NM | $0.00 |
| Old equipment will be removed and recylced with documentation turned-in to POC shown below. | |
| Equipment shall fit through 34"W X 83"H Doorway. | |
| Contractor shall complete this Bid Schedule in full by filling in the price and place of manufacturer of the unit being proposed. If the attachment is not filled out in its entirety, the Contractor's proposal will be determined Technically Unacceptable. | |
| Delivery & Installation Point of Contact: | |
| Name: | To be Determined at Contract Award. |
| Address: | Zip Code 88435 |
| Phone: | |
| Email: |
Springer 93rd Kitchen Equipment Requirements by City NOTE: Each City's requirements are shown below on their own separate tab (Ten Differenct Cities Total)
| ITEM | QUANTITY | |||
| (Each) | Cost Per | |||
| Unit | PROJECTED TOTAL COST | PLACE OF | ||
| MANUFACTURER | DESCRIPTION | |||
| HEATER, Sink, Hot Water Booster, Electric Sanitizing | 1 | $0.00 | HEATER, Sink, Hot Water Booster, Electric Sanitizing 9KW, 180 Degree Hot Water Booster, For Final Rinse Electric, 208 V, 60HZ, 1PH,9KW, ¾” Inlet Installation service is required or Equivalent Unit | |
| GRIDDLE, Self-Heating, Electric -Griddle Stand | 1 | $0.00 | GRIDDLE, Self-Heating, Electric -Griddle Stand Leg Mounted Electic, 208/230V 60HZ, 3PH, 14KW Dimensions-(24”W,34”D,26”H) DUE to Griddle being 208/230v it requires installation or Equivalent Unit | |
| ICE MAKING MACHINE | 1 | $0.00 | ICE MAKING MACHINE, Cube, Automatic Mechanical, Refrigerated, Self-Contained, Electric (Air Cooled Condenser), 400 Pounds, Capacity, Grade B (Stainless Steel Cabinets,300 Series Only) Electric, 208V, 60HZ, 1PH, 2PH Dimensions (W x D x H) 45.1 x 33 x 96. DUE to ICE Machine being 208V it require installation of proper (220) outlet. | |
| Dishwasher | 1 | $0.00 | Dishwasher (SSUD18-1) Dimensions (H x W x D) 64.8" x 25.6" x 29.3" Ship Dimensions (H x W x D) 70" x 30" x 35" Amps 30 Booster with Heater Included, Dishwasher Type Door-Type Door Location Front Hz. 60 Incoming Water Temperature 120°F Phase 3 Install required or Equivalent Unit | |
| SUB-TOTAL FOR SPRINGER, NM | $0.00 | |||
| Old equipment will be removed and recylced with documentation turned-in to POC shown below. | ||||
| Equipment shall fit through 34"W X 83"H Doorway. | ||||
| Contractor shall complete this Bid Schedule in full by filling in the price and place of manufacturer of the unit being proposed. If the attachment is not filled out in its entirety, the Contractor's proposal will be determined Technically Unacceptable. | ||||
| Delivery & Installation Point of Contact: | ||||
| Name: | To be Determined at Contract Award. | |||
| Address: | Zip Code 87747 | |||
| Phone: | ||||
| Email: |
Taos 93rd Kitchen Equipment Requirements by City NOTE: Each City's requirements are shown below on their own separate tab (Ten Differenct Cities Total)
| ITEM | QUANTITY | |||
| (Each) | Cost Per | |||
| Unit | PROJECTED TOTAL COST | PLACE OF | ||
| MANUFACTURER | DESCRIPTION | |||
| ICE MAKING MACHINE | 1 | $0.00 | Ice Making Machine, Cube, Automatic Mechanical, Refrigerated, Self-Contained, Electric |
(Air Cooled Condenser), 400 Pounds, Capacity, Grade B (Stainless Steel Cabinets, 300 Series Only) Electric, 208V, 60HZ, 1PH, 2PH Dimensions (W x D x H) 45.1 x 33 x 96 DUE to ICE Machine being 208V it require installation of proper (220) outlet or Equivalent Unit
| REFRIGERATOR | 1 | $0.00 | REFRIGERATOR, Mechanical, Commercial, Self-Contained, Reach-In,Electric,45 Cu Feet(Dairy) NSN 4110-01-024-8991 Dimensions (H x W x D) 85 x 60 x 38 Size 45 Cu Feet,(Minimum) W/Legs, Stainless Steel Exterior and Interior Electric, 208V, 60HZ,3PH, 1/2HP DUE to Refrigerators being 208V it require installation of proper (220) outlet or Equivalent Unit |
| SUB-TOTAL FOR TAOS, NM | $0.00 | ||
| Old equipment will be removed and recylced with documentation turned-in to POC shown below. | |||
| Equipment shall fit through 34"W X 83"H Doorway. | |||
| Contractor shall complete this Bid Schedule in full by filling in the price and place of manufacturer of the unit being proposed. If the attachment is not filled out in its entirety, the Contractor's proposal will be determined Technically Unacceptable. | |||
| Delivery & Installation Point of Contact: | |||
| Name: | To be Determined at Contract Award. | ||
| Address: | Zip Code 87557 | ||
| Phone: | |||
| Email: |
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