SPECIFICATIONS-Kitchen_Equipment.pdf

SPECIFICATIONS

Mat Sinking Unit Kitchen Equipment Replacement 2019

Scope of Work The Mat Sinking Unit requires the procurement of kitchen equipment while the unit is docked in the Vicksburg Harbor. The Mat Sinking Unit requires the delivery of three (3) electric floor fryers, one (1) 36” range with 6 French hot plates, three (3) 36” thermostatic griddle ranges, and one (1) 36” range with 3 hot tops. The contractor is required to deliver all equipment with required accessories. The contractor is also required to un-crate, assemble, and set the equipment in place so that Mat Sinking Unit employees may perform the final hookups.

Requirements

• Three (3) Electric Floor Fryers – Vulcan Model No 1ER85C or Equivalent with each meeting the following:

21” Wide Maximum, Free-Standing 85 lb Capacity Minimum 480V/50/60/3-Phase Programmable Computer Control with Melt Cycles At Minimum Ten (10) Programmable Timers At Minimum Twin Fry Baskets Stainless Steel Cabinet and Fry Tank Four (4) Adjustable 6” Legs Shall be UL or CSA Certified for use in the US Shall be NSF and ENERGY STAR Certified Single Electric 480V Auto Basket Lift, D of C 85 lb Fryer Separate 120V/60/1-Shase, 5 Amp NAME 5-15P for Operating Basket Lift and/or Filter

Motor 1 Year Limited Parts Warranty Minimum 10 Year Fry Tank Warranty Minimum

• One (1) 36” Range – Vulcan Model No EV36S-6FP-480 or Equivalent 36” Wide Maximum 480 V/60 Hz/3 Phase Shall be UL or CSA Certified for use in the US Fully MIG Welded Aluminized Steel Frame Six (6) 9-1/2” 2 kW French Hotplates with Infinite Heat Control Switches One Standard Oversized Oven

Minimum Interior 26-1/2” W x 26-3/8” D x 14” H Heavy Duty Oven Door

5 kW Oven with Top Browning Control One (1) Oven Rack Cool to the Touch Control Knobs Full Width Pull out Stainless Steel Crumb Tray Adjustable Thermostat from 200 to 500 degrees F Stainless Steel Front, Sides, Back Riser, Shelf, & Legs 6” Adjustable Legs Marine Package – Sea Rails, Oven Lock, Crumb Tray Lock, Flanged Feet

1 Year Limited Parts & Labor Warranty

• Three (3) Thermostatic Griddle Ranges – Vulcan Model No EV36S-36G480 or Equivalent

36” Wide Maximum Electric – 480 V/60 Hz/ 3-phase Shall be UL or CSA Certified for use in the US NFS Certified Fully MIG Welded Aluminized Steel Frame Full Width, 7/8” Thick Griddle Plate

One Thermostat Provided for every 12” Griddle Width One Standard Oversized Oven

Minimum Interior 26-1/2” W x 26-3/8” D x 14” H Heavy Duty Oven Door with Integrated Door Hinge/Spring Mechanism

5 kW Oven with Top Browning Control One (1) Oven Rack and Three (3) Rack Positions Cool to the Touch Control Knobs Full Width Pull out Stainless Steel Crumb Tray Adjustable Thermostat from 200 to 500 Degrees F 18” x 26” Sheet Pans fit Side to Side and Front to Back Stainless Steel Front, Sides, Back Riser, Shelf, and Legs 6” Adjustable Legs Marine Package – Sea Rails, Oven Lock, Crumb Tray Lock, Flanged Feet 1 Year Limited Parts & Labor Warranty

• One (1) 36” Range – 3 Hot Tops – Vulcan Model No EV36S-3HT-480 or equivalent 36” Wide Maximum Electric – 480 V/60 Hz/ 3-phase Shall be UL or CSA Certified for use in the US NSF Certified Fully MIG Welded Aluminized Steel Frame Three (3) 12 x 24” Thermostatically Controlled Hot Top Sections One Standard Oversized Oven

Minimum Interior 26-1/2” W x 26-3/8” D x 14” H Heavy Duty Oven Door with Integrated Door Hinge/Spring Mechanism

5 kW Oven with Top Browning Control One (1) Oven Rack and Three (3) Rack Positions Cool to the Touch Control Knobs Full Width Pull out Stainless Steel Crumb Tray Adjustable Thermostat from 200 to 500 degrees F 18” x 26” sheet pans fit side to side and front to back Stainless steel Front, Sides, back riser, shelf, and legs 6” Adjustable Legs Marine Package – Sea Rails, Oven Lock, Crumb Tray Lock, Flanged Feet 1 Year Limited Parts & Labor Warranty

Delivery and Due Date The contractor will be responsible only for supplying and delivering the equipment listed in this scope of work. The Mat Sinking Unit will be responsible for all plumbing and electrical connections. All equipment shall be delivered to the Mat Sinking Unit no later than one (1) month after contract award. All deliverables shall be delivered to the following address:

US Army Corps of Engineers Mat Sinking Unit 2577 Haining Rd Vicksburg, MS, 39183 ATTN: George Brown/Nathan Jabour

Invoicing All invoices shall be sent to the below email addresses. No payment will be processed until requirements are completed and the invoice(s) is received by the government.

CEFC-B4invoices@usace.army.mil Nathanael.j.jabour@usace.army.mil mailto:CEFC-B4invoices@usace.army.mil mailto:Nathanael.j.jabour@usace.army.mil