W9127Q24R0017_KITCHEN EQUIPMENT FOR CAMP SHELBY_Update.xlsx
XLSX spreadsheet 11 KB Posted
- Attached to
- MSARNG DINING FACILITY KITCHEN EQUIPMENT
- Solicitation number
- W9127Q24R0017
About this file
This document is a combined Synopsis/Solicitation for the procurement of kitchen equipment for the Camp Shelby Dining Facility by the Mississippi Army National Guard.
The solicitation is being issued as a Request for Quote (RFQ) under Simplified Acquisition Procedures and is set-aside for Small Businesses under NAICS code 333241 with a size standard of 500 employees. The required equipment includes convection ovens, tilting skillets, convection steamers, rotisserie ovens, pass-through heated cabinets, countertop griddles, and a cooking equipment stand. Delivery and installation of the equipment is also required. Quotes must include itemized pricing, detailed product descriptions, and other requested administrative information. Award will be made to the responsible offeror whose quote conforms to the solicitation and is the most advantageous to the Government based on technical, price, and past performance factors. Quotes are due by 1:00 PM CDT on Friday, July 5, 2024, and all questions must be submitted by 10:00 AM CDT on Tuesday, July 2, 2024.
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Other files
| File | Type | Posted |
|---|---|---|
| W9127Q24R0017_KITCHEN EQUIPMENT_RFI.pdf | ||
| W9127Q24R0017_Provisions_Clauses.pdf | ||
| W9127Q24R0017_KITCHEN EQUIPMENT FOR CAMP SHELBY.xlsx | XLSX spreadsheet |
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Text version
Sheet1
| KITCHEN EQUIPMENT | ||||
| ITEM # | ITEM | DESCRIPTION | QUANTITY | UNIT |
| CLIN 0001 | Convection Oven, Gas | Bronze Convection Oven, gas, double‐deck, standard depth, (5 ea) plated racks, 11‐position rack glides, porcelain interior, (2 ea) stainless steel dependent doors with windows, solid state controls, electronic ignition, 60‐minute cook timer, 2‐speed fan, oven interior light, stainless steel front, top, sides & door, porcelain interior, 6" painted steel triangular legs, (2 ea) 7.9 amps, (2) 120v/60/1‐ph, NEMA 5‐15P, (2 ea) 1/2 HP, 108,000 BTU | 3 | EA |
| CLIN 0002 | Tilting Skillet Braising Pan, Gas | Tilting Skillet, gas, 40‐gallon capacity, modular open base, standard with hydraulic hand tilt with quick lowering feature, stainless steel construction, includes spring‐assisted cover, gallon markings and electronic spark ignition, stainless steel level adjustable feet, 130,000 BTU, 2 ea 120v/60/1-ph, 1.8 amps NEMA 5-15P, standard | 2 | EA |
| CLIN 0003 | Convection Steamer, Gas | Convection Steamer, pressureless, gas, 2 compartments with individual generators, (5 ea) 12 x 20 x 2‐1/2 pans/compartment capacity, SureCook controls, easyTimer 90‐minute timer with dial and LED digital readout in minutes and seconds, SureCook load compensating thermostat, manual cooking mode and descale indicator, left‐hand hinged door, controls on right, 1 standard treated & tap water connection, stainless steel construction, 6" adjustable legs with flanged feet, 144,000 BTU total (1 ea) (VOS115) 120v/60/1‐ph, 2 blowers & controls, 150 watts each | 1 | EA |
| CLIN 0004 | Oven Rotisserie, Gas | Rotisserie Oven, gas, (7 ea) spits & (3 ea) burners, manual controls, tempered glass sliding doors, 2‐1/2" deep built‐in drip pan with 1‐1/4" brass drain, stainless steel interior & exterior, set of (4) casters (2 locking), 31.0kW, 105,000 BTU, (1 ea) ESS‐36 Equipment Stand, 36" wide x 27" deep x 24" high, open base, stainless steel top, legs & undershelf (7 ea) A31016 Spit Fork, double 2‐prong, stainless steel | 1 | EA |
| CLIN 0005 | Pass Thru Heated Cabinet | Heated Cabinet, extra wide pass‐thru, two‐section, 52 cu. ft. capacity, (3) shelves per section, stainless steel front, aluminum ends, standard depth, hinged doors, electronic control with digital display, hi‐low alarm |
(1 ea) 208‐230v/60/1‐ph, 10.6 amps, 2.25 kW, cord & plug (1 ea) Left Door hinged on left & right door hinged on right, (control side) standard (1 ea) Left Door hinged on left & right door hinged on right, (rear) standard (2 ea) 2 Glass doors on the Kitchen Side (1 ea) 6" stainless steel adj. legs, standard
| (8 ea) Shelf, chrome plated wire with clips | 1 | EA | |||
| CLIN 0006 | Countertop Griddle, Gas | Heavy Duty Griddle, countertop, gas, 60" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety, manual ignition, low profile, stainless steel front, sides, front grease trough, 6 qt. grease | |||
| can, 4" back & tapered side splashes, 4" adjustable legs, 135,000 BTU | 1 | EA | |||
| CLIN 0007 | Countertop Cooking Equipment Stand | Equipment Stand, universal, 61" W x 24" H, 1/2" marine edge, undershelf, stainless steel, 5" casters | 1 | EA | |
| CLIN 0008 | Delivery and Installation | Delivery and Installation of all equipment at Dinng Facility (Bldg 3514), Camp Shelby, MS Contractor shall ensure all equipment is fully operational and all debris is removed upon completion of installation | 1 | EA |
File details come from the government source that posted it. Updated .