Q and A.pdf
PDF 101 KB Posted
- Attached to
- DFAC/KITCHEN EQUIPMENT
- Solicitation number
- W9127Q22R0005
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Other files
| File | Type | Posted |
|---|---|---|
| Provisions and Clauses -CSJFTC KITCHEN EQUIPMENT _ W9127Q22R0005.docx | DOCX document | |
| final Shelby Kitchen Equipment Breakdown.xlsx | XLSX spreadsheet |
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Questions and Answers on Solicitation W9127Q22R0005 for CSJFTC KITCHEN EQUIPMENT
Q1: The first request on this is for a 60” range with 10 burners and also a thermostat-controlled griddle.
The most a 60” range can have on its top is 10 burners. At that point, there’s no room for a griddle. So does the end user need a griddle with this? If so, what size?
A1: The end user will need a range and a griddle. These items are to stock a fully operable dining facility capable of feeding 1000+ individuals at a time. These are 2 separate items as illustrated below. The griddle needs to be at least 36”. Also, refer to the “Kitchen Equipment Breakdown” spreadsheet attached to the solicitation for specifications on each item. Below are illustrated examples of each:
RESTAURANT
RANGE
ELECTRIC GRIDDLE
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