A.08 TECHNICAL EXHIBIT A_ Updated Testing Requirements Price lists.xlsx

XLSX spreadsheet 75 KB Posted Feb 2, 2023

Attached to: Laboratory Testing (Environmental and Food) Federal contract opportunity
Solicitation number: W9114F23Q0006
Issued by: Department of the Army Medical Command

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A.08 TECHNICAL EXHIBIT B LS Sample Hold Times updated.pdf	PDF	Feb 2, 2023
B.08 Solicitation - W9114F23Q0006 Laboratory Testing (Environmental & Food).pdf	PDF	Feb 2, 2023

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Environmental (Base Year)

Base Period / 1 April 2023 - 31 Mar 2028
	CLIN 0001 Environmental Testing
	Description	QTY	Method	Matrix	Sample Vessels	Required Amount	Preservation	Holding	MDL (LOQ)	Unit Price (ROUTINE)	Total
1	Acid Capacity 4.3	160	40 CFR such as DIN 38409-7 2005	BL, DW, GW	Glass	100 mL	2 - 5 °C	2 days	0.1 mmol/ l
2	Acrylamide	12	40 CFR such as DIN 38413-6	BL, DW, GW	Brown Glass	500 mL	2 - 5 °C	5 days	0,05 µg/l
3	Adipate and Phthalate Screening DEHA DEHP	35	40 CFR such as EPA 525.2	W	Glass	1000 mL	2 - 5 °C	5 days	0.5 µg/ l DEHA and 1 µg/l DEHP
4	Adsorbable Organic Halides (AOX)	4	40 CFR such as DIN EN ISO 9562	DW, GW	Glass	250 mL	HNO3 to pH < 2	5 days	0.01 mg/L
5	Adsorbable Organic Halides (AOX)	3	40 CFR such as DIN EN ISO 9562	BL	Glass	250 mL	HNO3 to pH < 2	5 days	0.05 mg/L
6	Adsorbable Organic Halides (AOX)	12	40 CFR such as DIN EN ISO 9562	DW	PE	50 mL	2 - 5 °C and H2SO4	2 days	0.06 mg/L
7	Ammonia	46	40 CFR such as DIN 38406-E5, DIN ISO 15923-1: 2014-07	DW	PE	50 mL	2 - 5 °C and H2SO4	2 days	0.06 mg/L
8	Asbestos (SEM) @ Fresenius	7	40 CFR such as VDI 3492	Air Filter	N/A	N/A	N/A	N/A	N/A
9	Base Capacity 8.2	134	40 CFR such as DIN 38409-7 2005-12DIN	BL, DW, GW	Glass	100 mL	2 - 5 °C	2 days	0.1 mmol / l
10	Bromate	50	40 CFR such as EN ISO 15061: 2001-12	BL, W, FW, WW	N/A	100 mL	N/A	N/A	0.0025 mg/L
11	Bromide	2	40 CFR such as EN ISO 10304-1	BL, DW, GW, WW	N/A	100 mL	N/A	N/A	0.05 mg/L
12	Chloride	10	40 CFR such as EN ISO 10304-1 2009-0	BL, DW, GW, WW	N/A	100 mL	N/A	N/A	1.0 mg/L
13	Chlorite	51	40 CFR such as DIN EN ISO 10304-4	DW	PE	100 mL	2 - 5 °C	1 month	0,1 mg/L
14	Chromium VI	14	40 CFR such as DIN 38405-D24	BL, GW, WW	Glass	250 mL	2 - 5 °C	5 days	0.008 mg / l
15	Cyanide, Free	13	40 CFR such as DIN EN ISO 14403 (CFA)	BL, GW, WW	Glass	250 mL	2 - 5 °C	5 days	0.008 mg / l
16	Cyanide, Total	20	40 CFR such as DIN EN ISO 14403	BL, DW, GW	Glass	200 mL	NaOH to pH > 12	2 days	0.005 mg / l
17	Emergent	1	40 CFR such as DIN EN ISO 14403	BL, DW, GW	Glass	200 mL	NaOH to pH > 12	2 days	0.005 mg / l
18	Dioxin	40	40 CFR such as EPA 1613	W, WW, SL	N/A	N/A	N/A	N/A	1 pg/L
19	Diquat and Paraquat	40	40 CFR such as EPA 549.2	DW	Brown Glass	500 mL	2 - 5 °C	N/A	0.05 µg / l
20	Endothal	40	40 CFR such as EPA 548.1	DW, GW	Brown Glass	500 mL	2 - 5 °C	N/A	0.1 µg / l
21	Epichlorhydrin	10	40 CFR such as DIN EN 14207	BL, DW, GW	Glass	250 ml	2 - 5 °C	5 days	0,05 µg/l
22	Explosives	3	40 CFR such as DIN ISO 11916-1	BS	Brown Glass	2000 mL	2 - 5 °C	7 days	0,1 - 0,5 µg/l
23	Fluoride	2	40 CFR such as EN ISO 10304-1	BL, DW, GW, WW	PE	100 mL	2 - 5 °C	1 month	<0.10 mg/L
24	Fluoride	15	40 CFR such as DIN 38405-D4	BL, DW, GW, WW	PE	100 mL	2 - 5 °C	1 month	<0.10 mg/L
25	Gross Alpha Beta	3	40 CFR such as EPA 900.0	BL, DW	PE	1L	HN03 to pH <2	6 months, if preserved within 5 days of sampling	Gross Alpha: 3pCi/L, Gross Beta: 4pCi/L
26	Glyphosate, AMPA (Low Level)	25	40 CFR such as DIN ISO 16308	BL, DW, GW	Brown Glass	2 x 1 L	2 - 5 °C	5 days	0.05 µg/l
27	Herbicides in Soil: 2,4-D, 2,4,5-TP	8	40 CFR such as ASU L 00.0034 § 64 LFGB	S	N/A	N/A	N/A	N/A	0.05 mg/kg
28	Organo Phosphorus and Chlorinated	6	40 CFR such as DIN ISO 10382, GC/MSD	S	N/A	N/A	N/A	N/A	0.05 mg/kg
29	Hydrocarbon-Index (GC/FID)	31	40 CFR such as DIN EN ISO 9377-2 (GC/FID)	W	Glass	500 mL	2 - 5 °C	5 days	0.1 mg/L
30	K-Nitrogen	15	40 CFR such as DIN EN 25663	BL, DW, GW, WW	Glass	500 mL	H2SO4 to pH < 2	2 days	3 mg/l
31	Metals in Drinking water via ICP-MS	600	40 CFR such as EPA 200.8	BL, DW, GW, WW	PE	N/A	HNO3 to pH<2	6 Months, 28 Days for Hg	0.2 ug/L - 5 ug/L
32	Metals in Drinking water via ICP-OES (Includes dissolved silver)	125	40 CFR such as EPA 200.7	BL, DW, GW, WW	PE	N/A	HNO3 to pH<2	6 Months	0.005 mg/L - 0.1 mg/L
33	Metals via Digestions	50	40 CFR such as EPA 6010C	SL	Glass	N/A	1 - 5 °C	6 Months	0.5 mg/kg - 25 mg/kg
34	Mercury measuring related test aqua regia	90	40 CFR such as DIN EN ISO 12846	SL	N/A	20 g	N/A	N/A	0.07 mg / kg TS
35	Mercury; water no Digestion	25	40 CFR such as DIN EN 1483	DW, GW	N/A	50 mL	N/A	N/A	0.0001 mg / l
36	Mercury, water incl. KMnO4 –Digestion	24	40 CFR such as DIN EN 1483	BL, WW	N/A	50 mL	N/A	N/A	0.0001 mg / l
37	Uranum measuring tests ICP + aqua regia	90	40 CFR such as DIN EN ISO 17294-2	SL	N/A	20 g	N/A	N/A	0,2 mg/kg TS
38	Uranum; water no Digestion	1	40 CFR such as DIN EN ISO 17294-2	DW, GW	N/A	50 mL	N/A	N/A	0.0002 mg / l
39	Uranum, water tests ICP + HNO3/H2O2)	1	40 CFR such as DIN EN ISO 17294-2	BL, WW	N/A	50 mL	N/A	N/A	0.0002 mg / l
40	Mineral Oil content	91	40 CFR such as DIN EN 14039	SL	Glass	100 g	2 - 5 °C	5 days	40 mg/kg
41	Nitrate	24	40 CFR such as EN ISO 10304-1 2009	BL, DW, GW, WW	PE	20 mL	2 - 5 °C and 1 mL CHCl3 pe	2 days	1 mg / l
42	Nitrite	24	40 CFR such as EN ISO 10304-1 2009	BL, DW, GW, WW	PE	50 mL	2 - 5 °C and 1 mL CHCl3 pe	2 days	0.01 mg/L
43	Oxidizability (Permanganat-Index)	23	40 CFR such as DIN EN ISO 8467: 1995-05,	DW, GW, BW, WW	PE	500 mL	2 - 5 C and 5 ml H2SO4 - 10%	N/A	0.5 mg O2 / l
44	Percent Dry Weight	261	40 CFR such as DIN EN 14346	SL	Glass	50 g	2 - 5 °C	6 months	N/A
45	pH-value CaCO3 Saturation	2	40 CFR such as DIN 38404 C5	DW, GW	PE	100 mL	2 - 5 °C	2 days	N/A
46	Phenols, Total	41	40 CFR such as DIN EN ISO 14402	WW	N/A	100 mL	N/A	N/A	0,008 mg/L
47	Phosphorus, Total	13	40 CFR such as DIN EN ISO 6878	BL, WW	N/A	50 mL	N/A	N/A	0,02 mg/L
48	Phosphorus, Total	2	40 CFR such as DIN EN ISO 17294	DW, GW	N/A	50 mL	N/A	N/A	0,005 mg/L
49	Polychlorintated Biphenyls (PCB)	91	40 CFR such as DIN EN 15308	SL	N/A	20 g	N/A	N/A	0.0001 mg/L
50	PAH + 1- and 2-Methylnaphthalene	95	40 CFR such as DIN ISO 18287	SL	N/A	20 g	N/A	N/A	0,05 mg/kg
51	PAH + 1- and 2-Methylnaphthalene	52	40 CFR such as DIN ISO 18287	W	Glass	500 mL	2 - 5 °C	2 days	0.01 -0,05 µg/L
52	Sulfate	48	40 CFR such as EN ISO 10304-1 2009	BL, DW, GW, WW	N/A	200 mL	N/A	N/A	1 mg/L
53	Surfactants Anionic	1	40 CFR such as DIN EN 903	BL, DW, GW, WW	amber glass	200 mL	2 - 5 °C + 8 ml CHCl3 per Lit	5 days	0,1 mg/l
54	Surfactants Cationic	1	40 CFR such as DIN 38409 H23	BL, DW, GW, WW	amber glass	500 mL	2 - 5 °C	5 days	0,3 mg/l
55	Surfactants Non-ionic	1	40 CFR such as DIN 38409 H23	BL, DW, GW, WW	amber glass	1000 mL	2 - 5 °C	5 days	0,1 mg/l
56	Total Nitrogen bond (TNb)	12	40 CFR such as DIN EN 12260	BL, GW, WW	N/A	100ml	N/A	N/A	1 mg / l
57	Total Organic Carbon TOC	111	40 CFR such as DIN EN 1484	BL, DW, GW, WW	N/A	50ml	N/A	N/A	1 mg / l
58	Total Chlorine	49	40 CFR such as DIN EN ISO 7393-2	DW, GW, WW	N/A	200ml	N/A	N/A	0.03 mg / l
59	Toxaphene	25	40 CFR such as DIN 38407 F6, GC/ECD	BL, DW, GW, WW	N/A	N/A	N/A	N/A	0.1 ug/L
60	TSS Total Supended Solids Feststoffen	50	40 CFR such as DIN EN 872, H33	BL, WW	N/A	1000ml	N/A	N/A	2 mg / l
61	TDS - Total Dissolved Solids, equivalent	141	40 CFR such as DIN EN 872, H33	BL, DW, GW, WW	PE	50ml	2 - 5 °C	6 months	50 mg / l
62	TSS - Total Suspended Solids (Glas Fibre)	13	40 CFR such as DIN 38409-H2-3	BL, DW, GW, WW	PE	1000ml	2 - 5 °C	6 months	5 mg / l
63	Total Dry Residue (Total Solids) (105 °C)	13	40 CFR such as DIN 38409 H1-1	W	PE	250 mL	2 - 5 °C	6 months	20 mg/l
64	Total Dry Residue (Total Solids) (180 °C))	13	40 CFR such as mod. DIN 38409 H1-1	W	PE	250 mL	2 - 5 °C	6 months	20 mg/l
65	Pesticides in Water (1-4 pesticides)	30	40 CFR such as DIN 38407-35, LC/MS	W	Brown Glass	100 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
66	Pesticides in Water (5-10 pesticides)	350	40 CFR such as DIN 38407-35, LC/MS	W	Brown Glass	100 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
67	Pesticides in Water (1-4 pesticides)	6	40 CFR such as DIN EN ISO 11369 (F12); HPLC	W	Brown Glass	1000 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
68	Pesticides in Water (5-10 pesticides)	2	40 CFR such as DIN EN ISO 11369 (F12); HPLC	W	Brown Glass	1000 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
69	Pesticides in Water (1-3 pesticides)	10	40 CFR such as DIN EN ISO 6468 F1; Quechers-GC	W	Brown Glass	1000 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
70	PFC (16 parameters, ALEX) (2017) premium LOQ	15	40 CFR such as DIN 38407-42	N/A	N/A	N/A	N/A	N/A	N/A

Food (Base Year)

	Base Period / 1 April 2023 - 31 Mar 2028
		CLIN 0002 Food Testing
		Description	QTY	Method	Matrix	Required Amount	Detection Limit	Unit Price (ROUTINE)	Total
	71	Bacillus cereus	2	FDA BAM Chapter 14	Food	100g	10,000 CFU/g
	72	Inhibitor test milk/meat	10	PMO-Pasteurized Milk Ordinance/FDA BAM Chapter 20A	Meat / Milk	1L / 100g	No limit specified
	73	Campylobacter jejundi	1	FDA BAM Chapter 7	Food	100g	Not Detected
	74	Chloramphenicol	1	PMO-Pasteurized Milk Ordinance/FDA BAM Chapter 20A	Fish	100g	Not Detected
	75	Clostridium botulinum	1	FDA BAM Chapter 17	Food	100g	Not Detected
	76	Clostridium perfringens	2	FDA BAM Chapter 16	DW	250mL	<1000 CFU/g
	77	Clostridium perfringens	2	FDA BAM Chapter 16	Food	100g	<1000 CFU/g
	78	Coagulase positive staphylococci	2	FDA BAM Chapter 12	Food	50g	Not Detected
	79	Coliform bacteria	2	FDA BAM Chapter 4	DW	250mL	<1000 CFU/g
	80	Coliform bacteria	2	FDA BAM Chapter 4	Food	100g	<1000 CFU/g
	81	Colony count (20 °C + 36 °C) (=heterotrophic
bacteria)	10	FDA BAM Chapter 4	DW	250mL	Not Detected
	82	Cronobacter	10	FDA BAM Chapter 29	Food	100g	Not Detected
	83	E.coli	8	FDA BAM Chapter 4	Food	100g	<500 CFU/g
	84	E.coli (Emergent)	1	FDA BAM Chapter 4	Food	100g	<500 CFU/g
	85	E.coli O157:H7	2	FDA BAM Chapter 4	Food	200g	Not Detected
	86	E.coli	2	FDA BAM Chapter 4	DW	250mL	<500 CFU/g
	87	E.coli and Coliform bacteria	2	FDA BAM Chapter 4	DW	1L	<500 CFU/g
	88	E.coli and Coliform bacteria and Bacteria count
(20 °C + 36 °C)	3	FDA BAM Chapter 4	DW	1L	<500 CFU/g
	89	Enterocci	1	FDA BAM Chapter 4	DW	250mL	Not Detected
	90	Fat	12	USDA-Chemistry lab Guide FAT	food (meat)	500g	per package label
	91	Histamine	6	AOAC Official Method 977.13	fish	50g	50 ppm
	92	Legionella	2	ISO 11731-2	W	250mL	No limit specified
	93	Listerias / Listeria moncytogenes	1	FDA BAM Chapter 10	Food/water	200g	Not Detected
	94	Listerias / Listeria moncytogenes - Emergent	2	FDA BAM Chapter 10	Food/water	200g	Not Detected
	95	Methyl mecury	8	USDA-Chemistry lab Guide (CLG) MER and MERCI	Fish	60g	1.0 ppm
	96	Mercury	80	USDA-Chemistry lab Guide (CLG) MER and MERCI	Swabs		2.0 µg/L
	97	Pesticides (DFG S19) incl.Pyretroide	24	FDA BAM/USDA CLG	food (milk)	50mL	No limit specified
	98	Phosphatase	25	FDA PMO	Milk	250mL	<350 milliunits/L
	99	Pseudomonas aeruginosa	1	APHA:water and wastewater	DW	100g	No limit specified
	100	Salmonella	14	FDA BAM Chapter 5	Food / Swab	100g	Not Detected
	101	Standard Plate Count	1	FDA PMO	food (milk)	100g	<100,000 CFU/g
	102	Yeasts	35	FDA PMO	food (milk)	100g	<10 CFU/g
	103	Mold	35	FDA PMO	food (milk)	100g	<10 CFU/g
	104	Staphylococcus aureus	12	FDA BAM Chapter 12	Food	100g	<10,000 CFU/g
	105	Sulphite reducing clostridia	2	FDA BAM Chapter 16/17			Not Detected
	106	Vibrio spp. (Speciation for V. vulnificus, V.

cholerae, and V.parahaemolyticus is required if

detected)	1	FDA BAM Chapter 28	food (fish)	100g	Not Detected
	107	Water Phase Salt	1	31 CFR 113-114	fish	300 g	2.5% air packaged; 3.5% vacuum/MAP; 3.0% vacuum/MAP and 100-200 ppm sodium nitrite
	108	Grade A ultrapasteurized milk and/or milk products, Coliforms	5	FDA PMO	Food	250 ml	10 CFU/ml
	109	Grade A ultrapasteurized milk and/or milk products, Standard Plate Count (SPC)	5	FDA PMO	Food	250 ml	20,000 CFU/ml
	110	Grade A ultrapasteurized milk and/or milk products, Drug Residues (Beta Lactam is required)	5	FDA PMO	Food	250 ml	Not Detected
	111	Grade A pasteurized concentrated (condensed) milk and/or milk products, Coliforms	5	FDA PMO	Food	250 ml	10 CFU/ml
	112	Sour cream, Coliforms	5	USDA	Food	100 g	10 CFU/g
	113	Sour cream, Yeast & Mold	5	USDA	Food	100 g	10 CFU/g
	114	Cottage Cheese, Coliforms	5	7 CFR 58:528	Food	100 g	10 CFU/g
	115	Cottage Cheese, Yeast & Mold	5	7 CFR 58:528	Food	100 g	10 CFU/g
	116	Ice Cream Products, Coliforms	5	7 CFR 58:648	Food	100 g	10 CFU/g
	117	Ice Cream Products, Salmonella spp.	5	7 CFR 58:648	Food	100 g	Not Detected
	118	Ice Cream Products, Standard Plate Count (SPC)	5	7 CFR 58:648	Food	100 g	50,000 CFU/g
	119	Cheese, Bacillus cereus	5	21 CFR 10	Food	100 g	10,000 CFU/g
	120	Cheese, Salmonella spp.	5	21 CFR 10	Food	100 g	Not Detected
	121	Cheese, Listeria monocytogenes	5	21 CFR 10	Food	100 g	Not Detected
	122	Cheese, Staphylococcus aureus	5	21 CFR 10	Food	100 g	<10,000 CFU/g
	123	Cheese, E. coli	5	21 CFR 10	Food	100 g	100 CFU/g
	124	Cheese, E. coli O157:H7/STEC	5	21 CFR 10	Food	100 g	Not Detected
	125	Grade A pasteurized milk and/or milk products, Coliforms	5	FDA PMO	Food	250 ml	10 CFU/ml
	126	Grade A pasteurized milk and/or milk products, Standard Plate Count (SPC)	5	FDA PMO	Food	250 ml	20,000 CFU/ml
	127	Grade A pasteurized milk and/or milk products, Drug Residues (Beta lactam is required)	5	FDA PMO	Food	100 g	Not Detected
	128	Ready-to-eat-meats and poultry, Bacillus cereus	5	9 CFR 430	Food	100 g	10,000 CFU/g
	129	Ready-to-eat-meats and poultry, Salmonella spp.	5	9 CFR 430	Food	100 g	Not Detected
	130	Ready-to-eat-meats and poultry, Listeria monocytogenes	5	9 CFR 430	Food	100 g	Not Detected
	131	Ready-to-eat-meats and poultry, Staphylococcus aureus	5	9 CFR 430	Food	100 g	<10,000 CFU/g
	132	Ready-to-eat-meats and poultry, E. coli O157:H7/STEC	5	9 CFR 430	Food	100 g	Not Detected
	133	Ready-to-eat-meats and poultry, Clostridium perfringens	5	9 CFR 430	Food	100 g	<1,000 CFU/g
	134	Ready-to-eat-meats and poultry, Campylobacter jejuni	5	9 CFR 430	Food	100 g	Not Detected
	135	Ready-to-eat-meats and poultry, Clostridium botulinum toxin	5	9 CFR 430	Food	100 g	Not Detected
	136	Ready-to-eat-meats and poultry, Clostridium preferingens toxin	5	9 CFR 430	Food	100 g	Not Detected
	137	Fresh fruits & Vegetables, Salmonella spp.	5	21 CFR 100-199	Food	100 g	Not Detected
	138	Fresh fruits & Vegetables, Listeria monocytogenes	5	21 CFR 100-199	Food	100 g	Not Detected
	139	Fresh fruits & Vegetables, Staphylococcus aureus	5	21 CFR 100-199	Food	100 g	<10,000 CFU/g
	140	Fresh fruits & Vegetables, E. coli	5	21 CFR 100-199	Food	100 g	<10 CFU/g
	141	Fresh fruits & Vegetables, E. coli O157:H7/STEC	5	21 CFR 100-199	Food	100 g	Not Detected
	142	Kimchee, Bacillus cereus	5	21 CFR 100-199	Food	100 g	10,000 CFU/g
	143	Kimchee, Salmonella spp.	5	21 CFR 100-199	Food	100 g	Not Detected
	144	Kimchee, Listeria monocytogenes	5	21 CFR 100-199	Food	100 g	Not Detected
	145	Kimchee, Staphylococcus aureus	5	21 CFR 100-199	Food	100 g	<10,000 CFU/g
	146	Kimchee, E. coli	5	21 CFR 100-199	Food	100 g	Not Detected
	147	Kimchee, Total coliforms	5	21 CFR 100-199	Food	100 g	Not Detected
	148	Kimchee, Clostridium botulinum	5	21 CFR 100-199	Food	100 g	Not Detected
	149	Kimchee, Clostridium botulinum toxin	5	21 CFR 100-199	Food	250 ml	Not Detected
	150	Juices & Nectar, E. coli	5	21 CFR 10	Food	250 ml	<1 CFU/ml
	151	Juices & Nectar, Salmonella spp.	5	21 CFR 10	Food	250 ml	Not Detected
	152	Juices & Nectar, Cryptosporidium parvum	5	21 CFR 10	Food	250 ml	Not Detected
	153	Juices & Nectar, E. coli O157:H7/STEC	5	21 CFR 10	Food	250 ml	Not Detected
	154	All fish, Clostridium botulinum toxin	5	21 CFR 123	Food	100 g	Not Detected
	155	All fish, Salmonella spp.	5	21 CFR 123	Food	100 g	Not Detected
	156	All fish, Staphylococcus aureus	5	21 CFR 123	Food	100 g	<10,000 CFU/g
	157	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, APC	5	21 CFR 123	Food	100 g	<500,000 CFU/g
	158	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, E. coli	5	21 CFR 123	Food	100 g	<300/g
	159	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, Neurotoxin shellfish poison	5	21 CFR 123	Food	100 g	0.8 ppm brevetoxin-2
	160	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, Diarrhetic shellfish poison	5	21 CFR 123	Food	100 g	0.2 ppm
	161	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, Vibrio cholerae	5	21 CFR 123	Food	100 g	Not Detected
	162	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, Vibrio parahaemolyticus	5	21 CFR 123	Food	100 g	<30 CFU/g
	163	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, Vibrio vulnificus	5	21 CFR 123	Food	100 g	<30 CFU/g
	164	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, Salmonella spp.	5	21 CFR 123	Food	100 g	Not Detected
	165	Crustaceans, Amnesic shellfish poison	5	21 CFR 123	Food	100 g	20 ppm domoic acid, 30 ppm (dungeness crab)
	166	Crustaceans, Caribbean ciguatoxin	5	21 CFR 123	Food	100 g	0.1 ppb
	167	Crustaceans, Pacific ciguatoxin	5	21 CFR 123	Food	100 g	0.01 ppb
	168	Crustaceans, Paralytic shellfish poison	5	21 CFR 123	Food	100 g	0.8 ppm saxitoxin equivalent
	169	Crustaceans, Cronobacter sakazakii	5	21 CFR 123	Food	100 g	Not Detected
	170	Crustaceans, Staphylococcal enterotoxin	5	21 CFR 123	Food	100 g	Not Detected
	171	Infant formula APC	5	21 CFR 106	Food	100g	1000 CFU/g
	172	Infant formula Bacillus cereus	1	21 CFR 106	Food	100g	1000 CFU/g
	173	Infant formula Cronobacter sakazakii	1	21 CFR 106	Food	100g	Not Detected
	174	infant formula E.coli O157:H7	1	21 CFR 106	Food	100g	Not Detected
	175	Infant formula Listeria monocytogenes	1	21 CFR 106	Food	100g	Not Detected
	176	Infant formula Salmonella spp	1	21 CFR 106	Food	100g	Not Detected
	177	Infant formula Staphylococcus aureus	1	21 CFR 106	Food	100g	<10,000 CFU/g
	178	Infant formula Staphylococcal enterotoxin	1	21 CFR 106	Food	100g	Not Detected
	179	Infant formula Total Coliforms	1	21 CFR 106	Food	100g	3 CFU/g

Environmental (Option Period 1)

Base Period / 1 April 2023 - 31 Mar 2028
	CLIN 0001 Environmental Testing
	Description	QTY	Method	Matrix	Sample Vessels	Required Amount	Preservation	Holding	MDL (LOQ)	Unit Price (ROUTINE)	Total
1	Acid Capacity 4.3	160	40 CFR such as DIN 38409-7 2005	BL, DW, GW	Glass	100 mL	2 - 5 °C	2 days	0.1 mmol/ l
2	Acrylamide	12	40 CFR such as DIN 38413-6	BL, DW, GW	Brown Glass	500 mL	2 - 5 °C	5 days	0,05 µg/l
3	Adipate and Phthalate Screening DEHA DEHP	35	40 CFR such as EPA 525.2	W	Glass	1000 mL	2 - 5 °C	5 days	0.5 µg/ l DEHA and 1 µg/l DEHP
4	Adsorbable Organic Halides (AOX)	4	40 CFR such as DIN EN ISO 9562	DW, GW	Glass	250 mL	HNO3 to pH < 2	5 days	0.01 mg/L
5	Adsorbable Organic Halides (AOX)	3	40 CFR such as DIN EN ISO 9562	BL	Glass	250 mL	HNO3 to pH < 2	5 days	0.05 mg/L
6	Adsorbable Organic Halides (AOX)	12	40 CFR such as DIN EN ISO 9562	DW	PE	50 mL	2 - 5 °C and H2SO4	2 days	0.06 mg/L
7	Ammonia	46	40 CFR such as DIN 38406-E5, DIN ISO 15923-1: 2014-07	DW	PE	50 mL	2 - 5 °C and H2SO4	2 days	0.06 mg/L
8	Asbestos (SEM) @ Fresenius	7	40 CFR such as VDI 3492	Air Filter	N/A	N/A	N/A	N/A	N/A
9	Base Capacity 8.2	134	40 CFR such as DIN 38409-7 2005-12DIN	BL, DW, GW	Glass	100 mL	2 - 5 °C	2 days	0.1 mmol / l
10	Bromate	50	40 CFR such as EN ISO 15061: 2001-12	BL, W, FW, WW	N/A	100 mL	N/A	N/A	0.0025 mg/L
11	Bromide	2	40 CFR such as EN ISO 10304-1	BL, DW, GW, WW	N/A	100 mL	N/A	N/A	0.05 mg/L
12	Chloride	10	40 CFR such as EN ISO 10304-1 2009-0	BL, DW, GW, WW	N/A	100 mL	N/A	N/A	1.0 mg/L
13	Chlorite	51	40 CFR such as DIN EN ISO 10304-4	DW	PE	100 mL	2 - 5 °C	1 month	0,1 mg/L
14	Chromium VI	14	40 CFR such as DIN 38405-D24	BL, GW, WW	Glass	250 mL	2 - 5 °C	5 days	0.008 mg / l
15	Cyanide, Free	13	40 CFR such as DIN EN ISO 14403 (CFA)	BL, GW, WW	Glass	250 mL	2 - 5 °C	5 days	0.008 mg / l
16	Cyanide, Total	20	40 CFR such as DIN EN ISO 14403	BL, DW, GW	Glass	200 mL	NaOH to pH > 12	2 days	0.005 mg / l
17	Emergent	1	40 CFR such as DIN EN ISO 14403	BL, DW, GW	Glass	200 mL	NaOH to pH > 12	2 days	0.005 mg / l
18	Dioxin	40	40 CFR such as EPA 1613	W, WW, SL	N/A	N/A	N/A	N/A	1 pg/L
19	Diquat and Paraquat	40	40 CFR such as EPA 549.2	DW	Brown Glass	500 mL	2 - 5 °C	N/A	0.05 µg / l
20	Endothal	40	40 CFR such as EPA 548.1	DW, GW	Brown Glass	500 mL	2 - 5 °C	N/A	0.1 µg / l
21	Epichlorhydrin	10	40 CFR such as DIN EN 14207	BL, DW, GW	Glass	250 ml	2 - 5 °C	5 days	0,05 µg/l
22	Explosives	3	40 CFR such as DIN ISO 11916-1	BS	Brown Glass	2000 mL	2 - 5 °C	7 days	0,1 - 0,5 µg/l
23	Fluoride	2	40 CFR such as EN ISO 10304-1	BL, DW, GW, WW	PE	100 mL	2 - 5 °C	1 month	<0.10 mg/L
24	Fluoride	15	40 CFR such as DIN 38405-D4	BL, DW, GW, WW	PE	100 mL	2 - 5 °C	1 month	<0.10 mg/L
25	Gross Alpha Beta	3	40 CFR such as EPA 900.0	BL, DW	PE	1L	HN03 to pH <2	6 months, if preserved within 5 days of sampling	Gross Alpha: 3pCi/L, Gross Beta: 4pCi/L
26	Glyphosate, AMPA (Low Level)	25	40 CFR such as DIN ISO 16308	BL, DW, GW	Brown Glass	2 x 1 L	2 - 5 °C	5 days	0.05 µg/l
27	Herbicides in Soil: 2,4-D, 2,4,5-TP	8	40 CFR such as ASU L 00.0034 § 64 LFGB	S	N/A	N/A	N/A	N/A	0.05 mg/kg
28	Organo Phosphorus and Chlorinated	6	40 CFR such as DIN ISO 10382, GC/MSD	S	N/A	N/A	N/A	N/A	0.05 mg/kg
29	Hydrocarbon-Index (GC/FID)	31	40 CFR such as DIN EN ISO 9377-2 (GC/FID)	W	Glass	500 mL	2 - 5 °C	5 days	0.1 mg/L
30	K-Nitrogen	15	40 CFR such as DIN EN 25663	BL, DW, GW, WW	Glass	500 mL	H2SO4 to pH < 2	2 days	3 mg/l
31	Metals in Drinking water via ICP-MS	600	40 CFR such as EPA 200.8	BL, DW, GW, WW	PE	N/A	HNO3 to pH<2	6 Months, 28 Days for Hg	0.2 ug/L - 5 ug/L
32	Metals in Drinking water via ICP-OES (Includes dissolved silver)	125	40 CFR such as EPA 200.7	BL, DW, GW, WW	PE	N/A	HNO3 to pH<2	6 Months	0.005 mg/L - 0.1 mg/L
33	Metals via Digestions	50	40 CFR such as EPA 6010C	SL	Glass	N/A	1 - 5 °C	6 Months	0.5 mg/kg - 25 mg/kg
34	Mercury measuring related test aqua regia	90	40 CFR such as DIN EN ISO 12846	SL	N/A	20 g	N/A	N/A	0.07 mg / kg TS
35	Mercury; water no Digestion	25	40 CFR such as DIN EN 1483	DW, GW	N/A	50 mL	N/A	N/A	0.0001 mg / l
36	Mercury, water incl. KMnO4 –Digestion	24	40 CFR such as DIN EN 1483	BL, WW	N/A	50 mL	N/A	N/A	0.0001 mg / l
37	Uranum measuring tests ICP + aqua regia	90	40 CFR such as DIN EN ISO 17294-2	SL	N/A	20 g	N/A	N/A	0,2 mg/kg TS
38	Uranum; water no Digestion	1	40 CFR such as DIN EN ISO 17294-2	DW, GW	N/A	50 mL	N/A	N/A	0.0002 mg / l
39	Uranum, water tests ICP + HNO3/H2O2)	1	40 CFR such as DIN EN ISO 17294-2	BL, WW	N/A	50 mL	N/A	N/A	0.0002 mg / l
40	Mineral Oil content	91	40 CFR such as DIN EN 14039	SL	Glass	100 g	2 - 5 °C	5 days	40 mg/kg
41	Nitrate	24	40 CFR such as EN ISO 10304-1 2009	BL, DW, GW, WW	PE	20 mL	2 - 5 °C and 1 mL CHCl3 pe	2 days	1 mg / l
42	Nitrite	24	40 CFR such as EN ISO 10304-1 2009	BL, DW, GW, WW	PE	50 mL	2 - 5 °C and 1 mL CHCl3 pe	2 days	0.01 mg/L
43	Oxidizability (Permanganat-Index)	23	40 CFR such as DIN EN ISO 8467: 1995-05,	DW, GW, BW, WW	PE	500 mL	2 - 5 C and 5 ml H2SO4 - 10%	N/A	0.5 mg O2 / l
44	Percent Dry Weight	261	40 CFR such as DIN EN 14346	SL	Glass	50 g	2 - 5 °C	6 months	N/A
45	pH-value CaCO3 Saturation	2	40 CFR such as DIN 38404 C5	DW, GW	PE	100 mL	2 - 5 °C	2 days	N/A
46	Phenols, Total	41	40 CFR such as DIN EN ISO 14402	WW	N/A	100 mL	N/A	N/A	0,008 mg/L
47	Phosphorus, Total	13	40 CFR such as DIN EN ISO 6878	BL, WW	N/A	50 mL	N/A	N/A	0,02 mg/L
48	Phosphorus, Total	2	40 CFR such as DIN EN ISO 17294	DW, GW	N/A	50 mL	N/A	N/A	0,005 mg/L
49	Polychlorintated Biphenyls (PCB)	91	40 CFR such as DIN EN 15308	SL	N/A	20 g	N/A	N/A	0.0001 mg/L
50	PAH + 1- and 2-Methylnaphthalene	95	40 CFR such as DIN ISO 18287	SL	N/A	20 g	N/A	N/A	0,05 mg/kg
51	PAH + 1- and 2-Methylnaphthalene	52	40 CFR such as DIN ISO 18287	W	Glass	500 mL	2 - 5 °C	2 days	0.01 -0,05 µg/L
52	Sulfate	48	40 CFR such as EN ISO 10304-1 2009	BL, DW, GW, WW	N/A	200 mL	N/A	N/A	1 mg/L
53	Surfactants Anionic	1	40 CFR such as DIN EN 903	BL, DW, GW, WW	amber glass	200 mL	2 - 5 °C + 8 ml CHCl3 per Lit	5 days	0,1 mg/l
54	Surfactants Cationic	1	40 CFR such as DIN 38409 H23	BL, DW, GW, WW	amber glass	500 mL	2 - 5 °C	5 days	0,3 mg/l
55	Surfactants Non-ionic	1	40 CFR such as DIN 38409 H23	BL, DW, GW, WW	amber glass	1000 mL	2 - 5 °C	5 days	0,1 mg/l
56	Total Nitrogen bond (TNb)	12	40 CFR such as DIN EN 12260	BL, GW, WW	N/A	100ml	N/A	N/A	1 mg / l
57	Total Organic Carbon TOC	111	40 CFR such as DIN EN 1484	BL, DW, GW, WW	N/A	50ml	N/A	N/A	1 mg / l
58	Total Chlorine	49	40 CFR such as DIN EN ISO 7393-2	DW, GW, WW	N/A	200ml	N/A	N/A	0.03 mg / l
59	Toxaphene	25	40 CFR such as DIN 38407 F6, GC/ECD	BL, DW, GW, WW	N/A	N/A	N/A	N/A	0.1 ug/L
60	TSS Total Supended Solids Feststoffen	50	40 CFR such as DIN EN 872, H33	BL, WW	N/A	1000ml	N/A	N/A	2 mg / l
61	TDS - Total Dissolved Solids, equivalent	141	40 CFR such as DIN EN 872, H33	BL, DW, GW, WW	PE	50ml	2 - 5 °C	6 months	50 mg / l
62	TSS - Total Suspended Solids (Glas Fibre)	13	40 CFR such as DIN 38409-H2-3	BL, DW, GW, WW	PE	1000ml	2 - 5 °C	6 months	5 mg / l
63	Total Dry Residue (Total Solids) (105 °C)	13	40 CFR such as DIN 38409 H1-1	W	PE	250 mL	2 - 5 °C	6 months	20 mg/l
64	Total Dry Residue (Total Solids) (180 °C))	13	40 CFR such as mod. DIN 38409 H1-1	W	PE	250 mL	2 - 5 °C	6 months	20 mg/l
65	Pesticides in Water (1-4 pesticides)	30	40 CFR such as DIN 38407-35, LC/MS	W	Brown Glass	100 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
66	Pesticides in Water (5-10 pesticides)	350	40 CFR such as DIN 38407-35, LC/MS	W	Brown Glass	100 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
67	Pesticides in Water (1-4 pesticides)	6	40 CFR such as DIN EN ISO 11369 (F12); HPLC	W	Brown Glass	1000 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
68	Pesticides in Water (5-10 pesticides)	2	40 CFR such as DIN EN ISO 11369 (F12); HPLC	W	Brown Glass	1000 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
69	Pesticides in Water (1-3 pesticides)	10	40 CFR such as DIN EN ISO 6468 F1; Quechers-GC	W	Brown Glass	1000 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
70	PFC (16 parameters, ALEX) (2017) premium LOQ	15	40 CFR such as DIN 38407-42	N/A	N/A	N/A	N/A	N/A	N/A

Food (Option Period 1)

	Base Period / 1 April 2023 - 31 Mar 2028
		CLIN 0002 Food Testing
		Description	QTY	Method	Matrix	Required Amount	Detection Limit	Unit Price (ROUTINE)	Total
	71	Bacillus cereus	2	FDA BAM Chapter 14	Food	100g	10,000 CFU/g
	72	Inhibitor test milk/meat	10	PMO-Pasteurized Milk Ordinance/FDA BAM Chapter 20A	Meat / Milk	1L / 100g	No limit specified
	73	Campylobacter jejundi	1	FDA BAM Chapter 7	Food	100g	Not Detected
	74	Chloramphenicol	1	PMO-Pasteurized Milk Ordinance/FDA BAM Chapter 20A	Fish	100g	Not Detected
	75	Clostridium botulinum	1	FDA BAM Chapter 17	Food	100g	Not Detected
	76	Clostridium perfringens	2	FDA BAM Chapter 16	DW	250mL	<1000 CFU/g
	77	Clostridium perfringens	2	FDA BAM Chapter 16	Food	100g	<1000 CFU/g
	78	Coagulase positive staphylococci	2	FDA BAM Chapter 12	Food	50g	Not Detected
	79	Coliform bacteria	2	FDA BAM Chapter 4	DW	250mL	<1000 CFU/g
	80	Coliform bacteria	2	FDA BAM Chapter 4	Food	100g	<1000 CFU/g
	81	Colony count (20 °C + 36 °C) (=heterotrophic
bacteria)	10	FDA BAM Chapter 4	DW	250mL	Not Detected
	82	Cronobacter	10	FDA BAM Chapter 29	Food	100g	Not Detected
	83	E.coli	8	FDA BAM Chapter 4	Food	100g	<500 CFU/g
	84	E.coli (Emergent)	1	FDA BAM Chapter 4	Food	100g	<500 CFU/g
	85	E.coli O157:H7	2	FDA BAM Chapter 4	Food	200g	Not Detected
	86	E.coli	2	FDA BAM Chapter 4	DW	250mL	<500 CFU/g
	87	E.coli and Coliform bacteria	2	FDA BAM Chapter 4	DW	1L	<500 CFU/g
	88	E.coli and Coliform bacteria and Bacteria count
(20 °C + 36 °C)	3	FDA BAM Chapter 4	DW	1L	<500 CFU/g
	89	Enterocci	1	FDA BAM Chapter 4	DW	250mL	Not Detected
	90	Fat	12	USDA-Chemistry lab Guide FAT	food (meat)	500g	per package label
	91	Histamine	6	AOAC Official Method 977.13	fish	50g	50 ppm
	92	Legionella	2	ISO 11731-2	W	250mL	No limit specified
	93	Listerias / Listeria moncytogenes	1	FDA BAM Chapter 10	Food/water	200g	Not Detected
	94	Listerias / Listeria moncytogenes - Emergent	2	FDA BAM Chapter 10	Food/water	200g	Not Detected
	95	Methyl mecury	8	USDA-Chemistry lab Guide (CLG) MER and MERCI	Fish	60g	1.0 ppm
	96	Mercury	80	USDA-Chemistry lab Guide (CLG) MER and MERCI	Swabs		2.0 µg/L
	97	Pesticides (DFG S19) incl.Pyretroide	24	FDA BAM/USDA CLG	food (milk)	50mL	No limit specified
	98	Phosphatase	25	FDA PMO	Milk	250mL	<350 milliunits/L
	99	Pseudomonas aeruginosa	1	APHA:water and wastewater	DW	100g	No limit specified
	100	Salmonella	14	FDA BAM Chapter 5	Food / Swab	100g	Not Detected
	101	Standard Plate Count	1	FDA PMO	food (milk)	100g	<100,000 CFU/g
	102	Yeasts	35	FDA PMO	food (milk)	100g	<10 CFU/g
	103	Mold	35	FDA PMO	food (milk)	100g	<10 CFU/g
	104	Staphylococcus aureus	12	FDA BAM Chapter 12	Food	100g	<10,000 CFU/g
	105	Sulphite reducing clostridia	2	FDA BAM Chapter 16/17			Not Detected
	106	Vibrio spp. (Speciation for V. vulnificus, V.

cholerae, and V.parahaemolyticus is required if

detected)	1	FDA BAM Chapter 28	food (fish)	100g	Not Detected
	107	Water Phase Salt	1	31 CFR 113-114	fish	300 g	2.5% air packaged; 3.5% vacuum/MAP; 3.0% vacuum/MAP and 100-200 ppm sodium nitrite
	108	Grade A ultrapasteurized milk and/or milk products, Coliforms	5	FDA PMO	Food	250 ml	10 CFU/ml
	109	Grade A ultrapasteurized milk and/or milk products, Standard Plate Count (SPC)	5	FDA PMO	Food	250 ml	20,000 CFU/ml
	110	Grade A ultrapasteurized milk and/or milk products, Drug Residues (Beta Lactam is required)	5	FDA PMO	Food	250 ml	Not Detected
	111	Grade A pasteurized concentrated (condensed) milk and/or milk products, Coliforms	5	FDA PMO	Food	250 ml	10 CFU/ml
	112	Sour cream, Coliforms	5	USDA	Food	100 g	10 CFU/g
	113	Sour cream, Yeast & Mold	5	USDA	Food	100 g	10 CFU/g
	114	Cottage Cheese, Coliforms	5	7 CFR 58:528	Food	100 g	10 CFU/g
	115	Cottage Cheese, Yeast & Mold	5	7 CFR 58:528	Food	100 g	10 CFU/g
	116	Ice Cream Products, Coliforms	5	7 CFR 58:648	Food	100 g	10 CFU/g
	117	Ice Cream Products, Salmonella spp.	5	7 CFR 58:648	Food	100 g	Not Detected
	118	Ice Cream Products, Standard Plate Count (SPC)	5	7 CFR 58:648	Food	100 g	50,000 CFU/g
	119	Cheese, Bacillus cereus	5	21 CFR 10	Food	100 g	10,000 CFU/g
	120	Cheese, Salmonella spp.	5	21 CFR 10	Food	100 g	Not Detected
	121	Cheese, Listeria monocytogenes	5	21 CFR 10	Food	100 g	Not Detected
	122	Cheese, Staphylococcus aureus	5	21 CFR 10	Food	100 g	<10,000 CFU/g
	123	Cheese, E. coli	5	21 CFR 10	Food	100 g	100 CFU/g
	124	Cheese, E. coli O157:H7/STEC	5	21 CFR 10	Food	100 g	Not Detected
	125	Grade A pasteurized milk and/or milk products, Coliforms	5	FDA PMO	Food	250 ml	10 CFU/ml
	126	Grade A pasteurized milk and/or milk products, Standard Plate Count (SPC)	5	FDA PMO	Food	250 ml	20,000 CFU/ml
	127	Grade A pasteurized milk and/or milk products, Drug Residues (Beta lactam is required)	5	FDA PMO	Food	100 g	Not Detected
	128	Ready-to-eat-meats and poultry, Bacillus cereus	5	9 CFR 430	Food	100 g	10,000 CFU/g
	129	Ready-to-eat-meats and poultry, Salmonella spp.	5	9 CFR 430	Food	100 g	Not Detected
	130	Ready-to-eat-meats and poultry, Listeria monocytogenes	5	9 CFR 430	Food	100 g	Not Detected
	131	Ready-to-eat-meats and poultry, Staphylococcus aureus	5	9 CFR 430	Food	100 g	<10,000 CFU/g
	132	Ready-to-eat-meats and poultry, E. coli O157:H7/STEC	5	9 CFR 430	Food	100 g	Not Detected
	133	Ready-to-eat-meats and poultry, Clostridium perfringens	5	9 CFR 430	Food	100 g	<1,000 CFU/g
	134	Ready-to-eat-meats and poultry, Campylobacter jejuni	5	9 CFR 430	Food	100 g	Not Detected
	135	Ready-to-eat-meats and poultry, Clostridium botulinum toxin	5	9 CFR 430	Food	100 g	Not Detected
	136	Ready-to-eat-meats and poultry, Clostridium preferingens toxin	5	9 CFR 430	Food	100 g	Not Detected
	137	Fresh fruits & Vegetables, Salmonella spp.	5	21 CFR 100-199	Food	100 g	Not Detected
	138	Fresh fruits & Vegetables, Listeria monocytogenes	5	21 CFR 100-199	Food	100 g	Not Detected
	139	Fresh fruits & Vegetables, Staphylococcus aureus	5	21 CFR 100-199	Food	100 g	<10,000 CFU/g
	140	Fresh fruits & Vegetables, E. coli	5	21 CFR 100-199	Food	100 g	<10 CFU/g
	141	Fresh fruits & Vegetables, E. coli O157:H7/STEC	5	21 CFR 100-199	Food	100 g	Not Detected
	142	Kimchee, Bacillus cereus	5	21 CFR 100-199	Food	100 g	10,000 CFU/g
	143	Kimchee, Salmonella spp.	5	21 CFR 100-199	Food	100 g	Not Detected
	144	Kimchee, Listeria monocytogenes	5	21 CFR 100-199	Food	100 g	Not Detected
	145	Kimchee, Staphylococcus aureus	5	21 CFR 100-199	Food	100 g	<10,000 CFU/g
	146	Kimchee, E. coli	5	21 CFR 100-199	Food	100 g	Not Detected
	147	Kimchee, Total coliforms	5	21 CFR 100-199	Food	100 g	Not Detected
	148	Kimchee, Clostridium botulinum	5	21 CFR 100-199	Food	100 g	Not Detected
	149	Kimchee, Clostridium botulinum toxin	5	21 CFR 100-199	Food	250 ml	Not Detected
	150	Juices & Nectar, E. coli	5	21 CFR 10	Food	250 ml	<1 CFU/ml
	151	Juices & Nectar, Salmonella spp.	5	21 CFR 10	Food	250 ml	Not Detected
	152	Juices & Nectar, Cryptosporidium parvum	5	21 CFR 10	Food	250 ml	Not Detected
	153	Juices & Nectar, E. coli O157:H7/STEC	5	21 CFR 10	Food	250 ml	Not Detected
	154	All fish, Clostridium botulinum toxin	5	21 CFR 123	Food	100 g	Not Detected
	155	All fish, Salmonella spp.	5	21 CFR 123	Food	100 g	Not Detected
	156	All fish, Staphylococcus aureus	5	21 CFR 123	Food	100 g	<10,000 CFU/g
	157	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, APC	5	21 CFR 123	Food	100 g	<500,000 CFU/g
	158	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, E. coli	5	21 CFR 123	Food	100 g	<300/g
	159	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, Neurotoxin shellfish poison	5	21 CFR 123	Food	100 g	0.8 ppm brevetoxin-2
	160	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, Diarrhetic shellfish poison	5	21 CFR 123	Food	100 g	0.2 ppm
	161	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, Vibrio cholerae	5	21 CFR 123	Food	100 g	Not Detected
	162	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, Vibrio parahaemolyticus	5	21 CFR 123	Food	100 g	<30 CFU/g
	163	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, Vibrio vulnificus	5	21 CFR 123	Food	100 g	<30 CFU/g
	164	Clams, oysters, mussels, and whole roe-on scallops, fresh or frozen, Salmonella spp.	5	21 CFR 123	Food	100 g	Not Detected
	165	Crustaceans, Amnesic shellfish poison	5	21 CFR 123	Food	100 g	20 ppm domoic acid, 30 ppm (dungeness crab)
	166	Crustaceans, Caribbean ciguatoxin	5	21 CFR 123	Food	100 g	0.1 ppb
	167	Crustaceans, Pacific ciguatoxin	5	21 CFR 123	Food	100 g	0.01 ppb
	168	Crustaceans, Paralytic shellfish poison	5	21 CFR 123	Food	100 g	0.8 ppm saxitoxin equivalent
	169	Crustaceans, Cronobacter sakazakii	5	21 CFR 123	Food	100 g	Not Detected
	170	Crustaceans, Staphylococcal enterotoxin	5	21 CFR 123	Food	100 g	Not Detected
	171	Infant formula APC	5	21 CFR 106	Food	100g	1000 CFU/g
	172	Infant formula Bacillus cereus	1	21 CFR 106	Food	100g	1000 CFU/g
	173	Infant formula Cronobacter sakazakii	1	21 CFR 106	Food	100g	Not Detected
	174	infant formula E.coli O157:H7	1	21 CFR 106	Food	100g	Not Detected
	175	Infant formula Listeria monocytogenes	1	21 CFR 106	Food	100g	Not Detected
	176	Infant formula Salmonella spp	1	21 CFR 106	Food	100g	Not Detected
	177	Infant formula Staphylococcus aureus	1	21 CFR 106	Food	100g	<10,000 CFU/g
	178	Infant formula Staphylococcal enterotoxin	1	21 CFR 106	Food	100g	Not Detected
	179	Infant formula Total Coliforms	1	21 CFR 106	Food	100g	3 CFU/g

Environmental (Option Period 2)

Base Period / 1 April 2023 - 31 Mar 2028
	CLIN 0001 Environmental Testing
	Description	QTY	Method	Matrix	Sample Vessels	Required Amount	Preservation	Holding	MDL (LOQ)	Unit Price (ROUTINE)	Total
1	Acid Capacity 4.3	160	40 CFR such as DIN 38409-7 2005	BL, DW, GW	Glass	100 mL	2 - 5 °C	2 days	0.1 mmol/ l
2	Acrylamide	12	40 CFR such as DIN 38413-6	BL, DW, GW	Brown Glass	500 mL	2 - 5 °C	5 days	0,05 µg/l
3	Adipate and Phthalate Screening DEHA DEHP	35	40 CFR such as EPA 525.2	W	Glass	1000 mL	2 - 5 °C	5 days	0.5 µg/ l DEHA and 1 µg/l DEHP
4	Adsorbable Organic Halides (AOX)	4	40 CFR such as DIN EN ISO 9562	DW, GW	Glass	250 mL	HNO3 to pH < 2	5 days	0.01 mg/L
5	Adsorbable Organic Halides (AOX)	3	40 CFR such as DIN EN ISO 9562	BL	Glass	250 mL	HNO3 to pH < 2	5 days	0.05 mg/L
6	Adsorbable Organic Halides (AOX)	12	40 CFR such as DIN EN ISO 9562	DW	PE	50 mL	2 - 5 °C and H2SO4	2 days	0.06 mg/L
7	Ammonia	46	40 CFR such as DIN 38406-E5, DIN ISO 15923-1: 2014-07	DW	PE	50 mL	2 - 5 °C and H2SO4	2 days	0.06 mg/L
8	Asbestos (SEM) @ Fresenius	7	40 CFR such as VDI 3492	Air Filter	N/A	N/A	N/A	N/A	N/A
9	Base Capacity 8.2	134	40 CFR such as DIN 38409-7 2005-12DIN	BL, DW, GW	Glass	100 mL	2 - 5 °C	2 days	0.1 mmol / l
10	Bromate	50	40 CFR such as EN ISO 15061: 2001-12	BL, W, FW, WW	N/A	100 mL	N/A	N/A	0.0025 mg/L
11	Bromide	2	40 CFR such as EN ISO 10304-1	BL, DW, GW, WW	N/A	100 mL	N/A	N/A	0.05 mg/L
12	Chloride	10	40 CFR such as EN ISO 10304-1 2009-0	BL, DW, GW, WW	N/A	100 mL	N/A	N/A	1.0 mg/L
13	Chlorite	51	40 CFR such as DIN EN ISO 10304-4	DW	PE	100 mL	2 - 5 °C	1 month	0,1 mg/L
14	Chromium VI	14	40 CFR such as DIN 38405-D24	BL, GW, WW	Glass	250 mL	2 - 5 °C	5 days	0.008 mg / l
15	Cyanide, Free	13	40 CFR such as DIN EN ISO 14403 (CFA)	BL, GW, WW	Glass	250 mL	2 - 5 °C	5 days	0.008 mg / l
16	Cyanide, Total	20	40 CFR such as DIN EN ISO 14403	BL, DW, GW	Glass	200 mL	NaOH to pH > 12	2 days	0.005 mg / l
17	Emergent	1	40 CFR such as DIN EN ISO 14403	BL, DW, GW	Glass	200 mL	NaOH to pH > 12	2 days	0.005 mg / l
18	Dioxin	40	40 CFR such as EPA 1613	W, WW, SL	N/A	N/A	N/A	N/A	1 pg/L
19	Diquat and Paraquat	40	40 CFR such as EPA 549.2	DW	Brown Glass	500 mL	2 - 5 °C	N/A	0.05 µg / l
20	Endothal	40	40 CFR such as EPA 548.1	DW, GW	Brown Glass	500 mL	2 - 5 °C	N/A	0.1 µg / l
21	Epichlorhydrin	10	40 CFR such as DIN EN 14207	BL, DW, GW	Glass	250 ml	2 - 5 °C	5 days	0,05 µg/l
22	Explosives	3	40 CFR such as DIN ISO 11916-1	BS	Brown Glass	2000 mL	2 - 5 °C	7 days	0,1 - 0,5 µg/l
23	Fluoride	2	40 CFR such as EN ISO 10304-1	BL, DW, GW, WW	PE	100 mL	2 - 5 °C	1 month	<0.10 mg/L
24	Fluoride	15	40 CFR such as DIN 38405-D4	BL, DW, GW, WW	PE	100 mL	2 - 5 °C	1 month	<0.10 mg/L
25	Gross Alpha Beta	3	40 CFR such as EPA 900.0	BL, DW	PE	1L	HN03 to pH <2	6 months, if preserved within 5 days of sampling	Gross Alpha: 3pCi/L, Gross Beta: 4pCi/L
26	Glyphosate, AMPA (Low Level)	25	40 CFR such as DIN ISO 16308	BL, DW, GW	Brown Glass	2 x 1 L	2 - 5 °C	5 days	0.05 µg/l
27	Herbicides in Soil: 2,4-D, 2,4,5-TP	8	40 CFR such as ASU L 00.0034 § 64 LFGB	S	N/A	N/A	N/A	N/A	0.05 mg/kg
28	Organo Phosphorus and Chlorinated	6	40 CFR such as DIN ISO 10382, GC/MSD	S	N/A	N/A	N/A	N/A	0.05 mg/kg
29	Hydrocarbon-Index (GC/FID)	31	40 CFR such as DIN EN ISO 9377-2 (GC/FID)	W	Glass	500 mL	2 - 5 °C	5 days	0.1 mg/L
30	K-Nitrogen	15	40 CFR such as DIN EN 25663	BL, DW, GW, WW	Glass	500 mL	H2SO4 to pH < 2	2 days	3 mg/l
31	Metals in Drinking water via ICP-MS	600	40 CFR such as EPA 200.8	BL, DW, GW, WW	PE	N/A	HNO3 to pH<2	6 Months, 28 Days for Hg	0.2 ug/L - 5 ug/L
32	Metals in Drinking water via ICP-OES (Includes dissolved silver)	125	40 CFR such as EPA 200.7	BL, DW, GW, WW	PE	N/A	HNO3 to pH<2	6 Months	0.005 mg/L - 0.1 mg/L
33	Metals via Digestions	50	40 CFR such as EPA 6010C	SL	Glass	N/A	1 - 5 °C	6 Months	0.5 mg/kg - 25 mg/kg
34	Mercury measuring related test aqua regia	90	40 CFR such as DIN EN ISO 12846	SL	N/A	20 g	N/A	N/A	0.07 mg / kg TS
35	Mercury; water no Digestion	25	40 CFR such as DIN EN 1483	DW, GW	N/A	50 mL	N/A	N/A	0.0001 mg / l
36	Mercury, water incl. KMnO4 –Digestion	24	40 CFR such as DIN EN 1483	BL, WW	N/A	50 mL	N/A	N/A	0.0001 mg / l
37	Uranum measuring tests ICP + aqua regia	90	40 CFR such as DIN EN ISO 17294-2	SL	N/A	20 g	N/A	N/A	0,2 mg/kg TS
38	Uranum; water no Digestion	1	40 CFR such as DIN EN ISO 17294-2	DW, GW	N/A	50 mL	N/A	N/A	0.0002 mg / l
39	Uranum, water tests ICP + HNO3/H2O2)	1	40 CFR such as DIN EN ISO 17294-2	BL, WW	N/A	50 mL	N/A	N/A	0.0002 mg / l
40	Mineral Oil content	91	40 CFR such as DIN EN 14039	SL	Glass	100 g	2 - 5 °C	5 days	40 mg/kg
41	Nitrate	24	40 CFR such as EN ISO 10304-1 2009	BL, DW, GW, WW	PE	20 mL	2 - 5 °C and 1 mL CHCl3 pe	2 days	1 mg / l
42	Nitrite	24	40 CFR such as EN ISO 10304-1 2009	BL, DW, GW, WW	PE	50 mL	2 - 5 °C and 1 mL CHCl3 pe	2 days	0.01 mg/L
43	Oxidizability (Permanganat-Index)	23	40 CFR such as DIN EN ISO 8467: 1995-05,	DW, GW, BW, WW	PE	500 mL	2 - 5 C and 5 ml H2SO4 - 10%	N/A	0.5 mg O2 / l
44	Percent Dry Weight	261	40 CFR such as DIN EN 14346	SL	Glass	50 g	2 - 5 °C	6 months	N/A
45	pH-value CaCO3 Saturation	2	40 CFR such as DIN 38404 C5	DW, GW	PE	100 mL	2 - 5 °C	2 days	N/A
46	Phenols, Total	41	40 CFR such as DIN EN ISO 14402	WW	N/A	100 mL	N/A	N/A	0,008 mg/L
47	Phosphorus, Total	13	40 CFR such as DIN EN ISO 6878	BL, WW	N/A	50 mL	N/A	N/A	0,02 mg/L
48	Phosphorus, Total	2	40 CFR such as DIN EN ISO 17294	DW, GW	N/A	50 mL	N/A	N/A	0,005 mg/L
49	Polychlorintated Biphenyls (PCB)	91	40 CFR such as DIN EN 15308	SL	N/A	20 g	N/A	N/A	0.0001 mg/L
50	PAH + 1- and 2-Methylnaphthalene	95	40 CFR such as DIN ISO 18287	SL	N/A	20 g	N/A	N/A	0,05 mg/kg
51	PAH + 1- and 2-Methylnaphthalene	52	40 CFR such as DIN ISO 18287	W	Glass	500 mL	2 - 5 °C	2 days	0.01 -0,05 µg/L
52	Sulfate	48	40 CFR such as EN ISO 10304-1 2009	BL, DW, GW, WW	N/A	200 mL	N/A	N/A	1 mg/L
53	Surfactants Anionic	1	40 CFR such as DIN EN 903	BL, DW, GW, WW	amber glass	200 mL	2 - 5 °C + 8 ml CHCl3 per Lit	5 days	0,1 mg/l
54	Surfactants Cationic	1	40 CFR such as DIN 38409 H23	BL, DW, GW, WW	amber glass	500 mL	2 - 5 °C	5 days	0,3 mg/l
55	Surfactants Non-ionic	1	40 CFR such as DIN 38409 H23	BL, DW, GW, WW	amber glass	1000 mL	2 - 5 °C	5 days	0,1 mg/l
56	Total Nitrogen bond (TNb)	12	40 CFR such as DIN EN 12260	BL, GW, WW	N/A	100ml	N/A	N/A	1 mg / l
57	Total Organic Carbon TOC	111	40 CFR such as DIN EN 1484	BL, DW, GW, WW	N/A	50ml	N/A	N/A	1 mg / l
58	Total Chlorine	49	40 CFR such as DIN EN ISO 7393-2	DW, GW, WW	N/A	200ml	N/A	N/A	0.03 mg / l
59	Toxaphene	25	40 CFR such as DIN 38407 F6, GC/ECD	BL, DW, GW, WW	N/A	N/A	N/A	N/A	0.1 ug/L
60	TSS Total Supended Solids Feststoffen	50	40 CFR such as DIN EN 872, H33	BL, WW	N/A	1000ml	N/A	N/A	2 mg / l
61	TDS - Total Dissolved Solids, equivalent	141	40 CFR such as DIN EN 872, H33	BL, DW, GW, WW	PE	50ml	2 - 5 °C	6 months	50 mg / l
62	TSS - Total Suspended Solids (Glas Fibre)	13	40 CFR such as DIN 38409-H2-3	BL, DW, GW, WW	PE	1000ml	2 - 5 °C	6 months	5 mg / l
63	Total Dry Residue (Total Solids) (105 °C)	13	40 CFR such as DIN 38409 H1-1	W	PE	250 mL	2 - 5 °C	6 months	20 mg/l
64	Total Dry Residue (Total Solids) (180 °C))	13	40 CFR such as mod. DIN 38409 H1-1	W	PE	250 mL	2 - 5 °C	6 months	20 mg/l
65	Pesticides in Water (1-4 pesticides)	30	40 CFR such as DIN 38407-35, LC/MS	W	Brown Glass	100 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
66	Pesticides in Water (5-10 pesticides)	350	40 CFR such as DIN 38407-35, LC/MS	W	Brown Glass	100 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
67	Pesticides in Water (1-4 pesticides)	6	40 CFR such as DIN EN ISO 11369 (F12); HPLC	W	Brown Glass	1000 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
68	Pesticides in Water (5-10 pesticides)	2	40 CFR such as DIN EN ISO 11369 (F12); HPLC	W	Brown Glass	1000 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
69	Pesticides in Water (1-3 pesticides)	10	40 CFR such as DIN EN ISO 6468 F1; Quechers-GC	W	Brown Glass	1000 mL	2 - 5 °C	5 days	0.02- 0.1 µg/L; 0.00003 µg/L for dioxin
70	PFC (16 parameters, ALEX) (2017) premium LOQ	15	40 CFR such as DIN 38407-42	N/A	N/A	N/A	N/A	N/A	N/A

Food (Option Period 2)

	Base Period / 1 April 2023 - 31 Mar 2028
		CLIN 0002 Food Testing
		Description	QTY	Method	Matrix	Required Amount	Detection Limit	Unit Price (ROUTINE)	Total
	71	Bacillus cereus	2	FDA BAM Chapter 14	Food	100g	10,000 CFU/g
	72	Inhibitor test milk/meat	10	PMO-Pasteurized Milk Ordinance/FDA BAM Chapter 20A	Meat / Milk	1L / 100g	No limit specified
	73	Campylobacter jejundi	1	FDA BAM Chapter 7	Food	100g	Not Detected
	74	Chloramphenicol	1	PMO-Pasteurized Milk Ordinance/FDA BAM Chapter 20A	Fish	100g	Not Detected
	75	Clostridium botulinum	1	FDA BAM Chapter 17	Food	100g	Not Detected
	76	Clostridium perfringens	2	FDA BAM Chapter 16	DW	250mL	<1000 CFU/g
	77	Clostridium perfringens	2	FDA BAM Chapter 16	Food	100g	<1000 CFU/g
	78	Coagulase positive staphylococci	2	FDA BAM Chapter 12	Food	50g	Not Detected
	79	Coliform bacteria	2	FDA BAM Chapter 4	DW	250mL	<1000 CFU/g
	80	Coliform bacteria	2	FDA BAM Chapter 4	Food	100g	<1000 CFU/g
	81	Colony count (20 °C + 36 °C) (=heterotrophic
bacteria)	10	FDA BAM Chapter 4	DW	250mL	Not Detected
	82	Cronobacter	10	FDA BAM Chapter 29	Food	100g	Not Detected
	83	E.coli	8	FDA BAM Chapter 4	Food	100g	<500 CFU/g
	84	E.coli (Emergent)	1	FDA BAM Chapter 4	Food	100g	<500 CFU/g
	85	E.coli O157:H7	2	FDA BAM Chapter 4	Food	200g	Not Detected
	86	E.coli	2	FDA BAM Chapter 4	DW	250mL	<500 CFU/g
	87	E.coli and Coliform bacteria	2	FDA BAM Chapter 4	DW	1L	<500 CFU/g
	88	E.coli and Coliform bacteria and Bacteria count
(20 °C + 36 °C)	3	FDA BAM Chapter 4	DW	1L	<500 CFU/g
	89	Enterocci	1	FDA BAM Chapter 4	DW	250mL	Not Detected
	90	Fat	12	USDA-Chemistry lab Guide FAT	food (meat)	500g	per package label
	91	Histamine	6	AOAC Official Method 977.13	fish	50g	50 ppm
	92	Legionella	2	ISO 11731-2	W	250mL	No limit specified
	93	Listerias / Listeria moncytogenes	1	FDA BAM Chapter 10	Food/water	200g	Not Detected
	94	Listerias / Listeria moncytogenes - Emergent	2	FDA BAM Chapter 10	Food/water	200g	Not Detected
	95	Methyl mecury	8	USDA-Chemistry lab Guide (CLG) MER and MERCI	Fish	60g	1.0 ppm
	96	Mercury	80	USDA-Chemistry lab Guide (CLG) MER and MERCI	Swabs		2.0 µg/L
	97	Pesticides (DFG S19) incl.Pyretroide	24	FDA BAM/USDA CLG	food (milk)	50mL	No limit specified
	98	Phosphatase	25	FDA PMO	Milk	250mL	<350 milliunits/L
	99	Pseudomonas aeruginosa	1	APHA:water and wastewater	DW	100g	No limit specified
	100	Salmonella	14	FDA BAM Chapter 5	Food / Swab	100g	Not Detected
	101	Standard Plate Count	1	FDA PMO	food (milk)	100g	<100,000 CFU/g
	102	Yeasts	35	FDA PMO	food (milk)	100g	<10 CFU/g
	103	Mold	35	FDA PMO	food (milk)	100g	<10 CFU/g
	104	Staphylococcus aureus	12	FDA BAM Chapter 12	Food	100g	<10,000 CFU/g
	105	Sulphite reducing clostridia	2	FDA BAM Chapter 16/17			Not Detected
	106	Vibrio spp. (Speciation for V. vulnificus, V.

cholerae, and V.parahaemolyticus is required if

detected)	1	FDA BAM Chapter 28	food (fish)	100g	Not Detected
	107	Water Phase Salt	1	31 CFR 113-114	fish	300 g	2.5% air packaged; 3.5% vacuum/MAP; 3.0% vacuum/MAP and 100-200 ppm sodium nitrite
	108	Grade A ultrapasteurized milk and/or milk products, Coliforms	5	FDA PMO	Food	250 ml	10 CFU/ml
	109	Grade A ultrapasteurized milk and/or milk products, Standard Plate Count (SPC)	5	FDA PMO	Food	250 ml	20,000 CFU/ml
	110	Grade A ultrapasteurized milk and/or milk products, Drug Residues (Beta Lactam is required)	5	FDA PMO	Food	250 ml	Not Detected
	111	Grade A pasteurized concentrated (condensed) milk and/or milk products, Coliforms	5	FDA PMO	Food	250 ml	10 CFU/ml
	112	Sour cream, Coliforms	5	USDA	Food	100 g	10 CFU/g
	113	Sour cream, Yeast & Mold	5	USDA	Food	100 g	10 CFU/g
	114	Cottage Cheese, Coliforms	5	7 CFR 58:528	Food	100 g	10 CFU/g
	115	Cottage Cheese, Yeast & Mold	5	7 CFR 58:528	Food	100 g	10 CFU/g
	116	Ice Cream Products, Coliforms	5	7 CFR 58:648	Food	100 g	10 CFU/g
	117	Ice Cream Products, Salmonella spp.	5	7 CFR 58:648	Food	100 g	Not Detected
	118	Ice Cream Products, Standard Plate Count (SPC)	5	7 CFR 58:648	Food	100 g	50,000 CFU/g
	119	Cheese, Bacillus cereus	5	21 CFR 10	Food	100 g	10,000 CFU/g
	120	Cheese, Salmonella spp.	5	21 CFR 10	Food	100 g	Not Detected
	121	Cheese, Listeria monocytogenes	5	21 CFR 10	Food	100 g	Not Detected
	122	Cheese, Staphylococcus aureus	5	21 CFR 10	Food	100 g	<10,000 CFU/g
	123	Cheese, E. coli	5	21 CFR 10	Food	100 g	100 CFU/g
	124	Cheese, E. coli O157:H7/STEC	5	21 CFR 10	Food	100 g	Not Detected
	125	Grade A pasteurized milk and/or milk products, Coliforms	5	FDA PMO	Food	250 ml	10 CFU/ml
	126	Grade A pasteurized milk and/or milk products, Standard Plate Count (SPC)	5	FDA PMO	Food	250 ml	20,000 CFU/ml
	127	Grade A pasteurized milk and/or milk products, Drug Residues (Beta lactam is required)	5	FDA PMO	Food	100 g	Not Detected
	128	Ready-to-eat-meats and poultry, Bacillus cereus	5	9 CFR 430	Food	100 g	10,000 CFU/g
	129	Ready-to-eat-meats and poultry, Salmonella spp.	5	9 CFR 430	Food	100 g	Not Detected
	130	Ready-to-eat-meats and poultry, Listeria monocytogenes	5	9 CFR 430	Food	100 g	Not Detected
	131	Ready-to-eat-meats and poultry, Staphylococcus aureus	5	9 CFR 430	Food	100 g	<10,000 CFU/g
	132	Ready-to-eat-meats and poultry, E. coli O157:H7/STEC	5	9 CFR 430	Food	100 g	Not Detected
	133	Ready-to-eat-meats and poultry, Clostridium perfringens	5	9 CFR 430	Food	100 g	<1,000 CFU/g
	134	Ready-to-eat-meats and poultry, Campylobacter jejuni	5	9 CFR 430	Food	100 g	Not Detected
	135	Ready-to-eat-meats and poultry, Clostridium botulinum toxin	5	9 CFR 430	Food	100 g	Not Detected
	136	Ready-to-eat-meats and poultry, Clostridium preferingens toxin	5	9 CFR 430	Food	100 g	Not Detected
	137	Fresh fruits & Vegetables, Salmonella spp.	5	21 CFR 100-199	Food	100 g	Not Detected
	138	Fresh fruits & Vegetables, Listeria monocytogenes	5	21 CFR 100-199	Food	100 g	Not Detected
	139	Fresh fruits & Vegetables, Staphylococcus aureus	5	21 CFR 100-199	Food	100 g	<10,000 CFU/g
	140	Fresh fruits & Vegetables, E. coli	5	21 CFR 100-199	Food	100 g	<10 CFU/g
	141	Fresh fruits & Vegetables, E. coli O157:H7/STEC	5	21 CFR 100-199	Food	100 g	Not Detected
	142	Kimchee, Bacillus cereus	5	21 CFR 100-199	Food	100 g	10,000 CFU/g
	143	Kimchee, Salmonella spp.	5	21 CFR 100-199	Food	100 g	Not Detected
	144	Kimchee, Listeria monocytogenes	5	21 CFR 100-199	Food	100 g	Not Detected
	145	Kimchee, Staphylococcus aureus	5	21 CFR 100-199	Food	100 g	<10,000 CFU/g
	146	Kimchee, E. coli	5	21 CFR 100-199	Food	100 g	Not Detected
	147	Kimchee, Total coliforms	5	21 CFR 100-199	Food	100 g	Not Detected
	148	Kimchee, Clostridium botulinum	5	21 CFR 100-199	Food	100 g	Not Detected
	149	Kimchee, Clostridium botulinum toxin	5	21 CFR 100-199	Food	250 ml	Not Detected
	150	Juices & Nectar, E. coli	5	21 CFR 10	Food	250 ml	<1 CFU/ml
	151	Juices & Nectar, Salmonella spp.	5	21 CFR 10	Food	250 ml	Not Detected
	152	Juices & Nectar, Cryptosporidium parvum	5	21 CFR 10	Food	250 ml	Not Detected

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated Feb 2, 2023.