QASP2021.pdf

INSPECTION CHECKLIST FOR COOK’S

ITEM YES NO

KITCHEN

1. Are all prep tables clean on top as well as below?

2. Is the meat slicer clean and unplugged?

3. Is the spice shelf clean and neat?

4. Are the ovens clean and turned off?

5. Is the steamer clean, shut down, and doors left open?

6. Is the large mixer and bowl clean?

7. Is the buffalo chopper clean and unplugged?

8. Is the prep sink clean?

9. Are the Steam Kettles clean and the floor free from food?

10. Is the tilt grill and the table next to it clean and turned off?

11. Is the stove and cook top clean and off?

12. Is the fryer heat tray clean and off?

13. Is the fryer clean, covered, and turned off?

13.1 Has the oil been filtered, is the filter tub clean?

13.2 Is the floor around the fryer free of oil?

14. Is the baker’s cabinet empty and clean?

15. Is the small mixer and bowl clean?

16. Are both the reach in refrigerator’s empty?

17. Has all food in the walk-in been wrapped and labeled properly?

17.1 Has all food that will spoil before next UTA been removed?

18. Have all recipe cards been returned to the storeroom clerk?

SERVING AREA’S

1. Are both warmers empty, clean and turned off?

2. Are both reach in refers empty, clean and turned off?

3. Are both grills clean and turned off?

4. Are serving wells drained and clean?

5. Are dessert display racks and wells clean?

6. Are tray slides wiped?

BEVERAGE COUNTER’S

1. Are the soup crocks empty, clean and turned off?

2. Are the milk dispenser’s clean, empty and turned off?

3. Are the soda dispenser’s clean and the spouts removed and cleaned?

4. Are the coffee pots clean and empty?

5. Are the tray slides, counters and underneath the equipment wiped and clean?

ICE CREAM AND SALAD AREA

1. Is the ice cream machine clean?

1.1 Are the parts clean and wrapped in a 6 inch pan?

2. Are the salad bars clean and unplugged?

3. Are the sneeze guards wiped with glass cleaner?

INSPECTED BY: DATE:

KP INSPECTION CHECKLIST

ITEM YES NO

1. Entrance/Exit Passages to Dining Hall

a. Are all floors clean & free from dust, grime, etc?

b. Are all trash receptacles empty and clean?

c. Are carpeted areas clean/vacuumed?

2. Dining Hall

a. Are all napkin holders, salt & pepper shakers clean and filled?

b. Are all chairs clean and stacked correctly?

c. Are all spillage and deposits in the table area removed and the area prepped for the next occupant?

3. Dining Hall –Jan & Jul

a. Are windows, window sills, wall plaques, fans, light fixtures, fire extinguishers, door jambs, baseboards, pictures, walls & shelves clean and free from dust and smudges?

4. Service and Beverage Lines

a. Are all worktables, shelves, walls & doors leading to and from kitchen, glass dish dispenser, silverware dispenser, racks, milk/beverage tables, coffee makers, and any other equipment used in the serving of food clean and free from dust and smudges?

5. Dishwashing Area

a. Are floors clean and free from dust, grime, etc.?

b. Are trash containers empty and clean?

c. Is dishwashing machine clean inside and is outside free from food particles?

d. Is garbage disposal free of particles and disinfected IAW specifications?

e. Remove curtain and wash & rinse tubes?

f. Remove scrap trays?

g. Scrub tanks, and open drain valve & scrub with hand brush as water runs out?

h. Hose out tank?

i. Clean walls and baseboards of dishwashing room?

6. Kitchen

a. Are floors clean and free from dust, grime, etc.?

b. Are reach-in and walk-in refrigerators clean both interior and exterior, and free from smudges?

c. Are pastry box and spice cabinet clean and smudge free?

d. Are vents and filters cleaned?

7. Garbage and Trash Areas Outside

a. Are trash cans empty, clean and put in the dish room?

b. Are all cartons and boxes broken down and taken to recycle shed?

c. Are cans and covers clean?

8. Latrines (Services)

a. Are floors clean?

b. Have floors been wet mopped using disinfectant IAW specifications?

c. Have wash basins, bowls, water closets and toilets been cleaned/disinfected IAW specifications?

d. Have the mirrors been polished?

e. Have the soap dispensers been cleaned and filled?

INSPECTED BY:

DATE: