Technical Exhibit 1 & 2.docx

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Attached to
FOOD SERVICE - COOKS
Solicitation number
W50S6X-20-Q-0006
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Q&A.pdf PDF
WAGE DETERMINATIONS.docx DOCX document
CONTRACT COOKS PWS FY 20 - FINAL.docx DOCX document

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Technical Exhibit 1 – Performance Requirements Summary (PRS)

Deliverable
Acceptable Quality Level

(AQL)

Method Used / Frequency

List of Employees
-Names provided within 15 days of start or hire
-Email to Government POC

- 4 March 2020 -13 May 2020

- 3 June 2020

- 5 August 2020

Progressively prepare food items to ensure optimum freshness, flavor, color, texture, and nutritional value.
No more than 2 substantiated complaints per month
Comment Cards and Periodic Inspections/ Periodically throughout Drill Weekend
Adhere to food storage guidelines
1 or fewer findings per quarter
Periodic and Unscheduled Inspections / Periodically throughout Drill Weekend
Routine cleaning and Sanitation.
2 or fewer findings per quarter
Periodic and Unscheduled Inspections / Periodically throughout Drill Weekend

Technical Exhibit 2 – Deliverable Schedule

Deliverable
Acceptable Quality Level (AQL)
Method Used / Frequency
The contractor shall provide a list of shift supervisors and contract managers to the Government POC.
Within 15 days after award date or hire.
Submission to the COR /Government POC after award or employment
Contractor provided ServSafe certification of all employees working on DEANG
All certified
Submission to the COR /Government POC after award or employment
All contract managers, shift supervisors, and full time contractor employee's shall complete AT/OPSEC level I awareness
Within 30 days after award or employment date.
Submission to the COR /Government POC after award or employment

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