USCGA Food service Technical Exhibits.pdf

This document is a collection of Technical Exhibits for the U.S. Coast Guard Academy Foodservice, containing detailed information about dining facilities and operations. Technical Exhibit #1 provides historical meal volumes for the Cadet Wardroom and All Hands Dining Facility, showing monthly breakfast, lunch, and dinner counts from 2022-2025 for different dining areas including Cadets, OCS, and All Hands. Technical Exhibit #3 includes detailed inventory of major and minor kitchen equipment, with a total equipment value of approximately $756,680, listing items such as copper kettles, fryers, ovens, mixers, and various food preparation tools.

Other notable exhibits include a portion size guide for meals, housekeeping quality standards, table setting procedures, and an athletic training menu guide. The athletic training menu offers flexible meal options across breakfast, lunch, and dinner, with a variety of meats, starches, breads, vegetables, fruits, and drinks designed to support training nutritional needs. Technical Exhibit #8 outlines the Academy's work order policy, detailing procedures for equipment repair, maintenance scheduling, and emergency work protocols, emphasizing immediate response to critical facility issues.