TK Schools Combi Ovens RFP 2.8.24 Complete.pdf

Request for Proposal

February 7, 2024

Thornapple Kellogg Schools (“District”) will accept sealed bids for:

Combi Oven Food Service Equipment soliciting equipment as described in the attached specifications. Sealed bids are due no later than 1:00 P.M. local time on Thursday, February 22, 2024.

Sealed bids should be submitted to Chris LaHaie, Assistant Superintendent, Thornapple Kellogg Schools, 10051 Green Lake Road, Middleville, MI 49333. Bids are to be submitted no later than 1:00 P.M.

February 22, 2024. Late bids will not be accepted or considered. Bids will be publicly opened shortly following the close of receiving bids. No oral, email, telephonic, or telegraphic proposals shall be considered.

The Board of Education reserves the right to accept or reject any or all bids in whole or in part, to waive any informality or irregularity in the bid or in the bid process, or, for reasons of establishing uniformity, delivery time or preference, to award the contract to other than the low bidder.

All prices quoted are to be F.O.B., Middleville, Michigan. All purchases and sales to the school district are exempt from all taxes, including state and federal taxes. Exemption certificates for the school district will be furnished upon request.

The bid shall be accompanied by a sworn and notarized statement disclosing any familial relationship that exists between the owner or any employee of the bidder and any member of the board, or the superintendent of the school district.

The bid shall also be accompanied by a sworn and notarized statement disclosing whether the bidder is an Iran Linked Business in compliance with PA 517 of 2012. The Board shall not accept a bid that does not include these sworn and notarized disclosure statements.

Bids are to be submitted on the Bid Proposal Forms included in this invitation to bid, signed by the bidder, in a sealed envelope clearly marked. Two (2) copies of the Bid Proposal Form should be addressed to the attention of:

Chris LaHaie, Assistant Superintendent Thornapple Kellogg Schools Central Office 10051 Green Lake Road Middleville, MI 49333

Combi Over Food Service Equipment RFP

Combi Oven Food Service Equipment

One (1) copy of the bid form should be retained for your files. Any questions should be directed to Chris LaHaie, Assistant Superintendent, in writing via email at clahaie@tkschools.org.

CONDITIONS:

1. Bids are being solicited for the food service kitchen equipment outlined below.

2. Proposals must be made in full conformity with all conditions set forth in the specifications.

3. The Board of Education reserves the right to accept or reject any or all bids in whole or in part, to waive any informality or irregularity in the bid or in the bid process, or, for reasons of establishing uniformity, delivery time or preference, to award the contract to other than the low bidder.

4. Bidders must respond to all sections in this bid to be considered.

5. Any bidder may withdraw its bid at any time prior to the scheduled time for opening of bids. All proposals submitted shall remain firm for a period of sixty (60) days.

6. Bid opening will be held in person immediately following the bid deadline. Results will be sent electronically to all parties who submit a bid.

SELECTION OF BIDDER:

1. The School District will inform all bidders in writing if they were successful or not in obtaining the equipment purchase with Thornapple Kellogg Schools.

2. Upon completing the bid process the school district will adhere to board policy 6460 “Vendor

Relations;” which states “All sales persons, regardless of product, shall clear with the Superintendent's Office before contacting any teachers, students, or other personnel of the School District.”

PAYMENTS:

A purchase order for school District purchases and repairs and will be issued by the District to the successful bidder. The successful bidder will invoice the District for amounts due as outlined in the approved bid.

The Board of Education reserves the right to accept or reject any or all bids in whole or in part, to waive any informality or irregularity in the bid or in the bid process, or, for reasons of establishing uniformity, delivery time or preference, to award the contract to other than the low bidder.

SPECIFICATIONS AND BID PROPOSAL FORM

Please complete the price of each product in the box shown below. Please note: We are requesting TWO (2) Double Stack Combi-Ovens. One will be installed at McFall Elementary, and one will be installed at Thornapple Kellogg High School.

Quoted products must as specified.

Items Qty Price/ea Total Price

COMBI OVEN, GAS

RATIONAL ICP 6‐FULL ON 6‐FULL NG 208/240V 1 PH

Two (2) (CC1GRRA.0000238) iCombi Pro® 6‐Full Size Combi Ovens, double stack, natural gas, (12) 18" x 26" sheet pan or (24) 12" x 20" steam pan or (12) 2/1 GN pan capacity, (6) stainless steel grids included, intelligent cooking system with (4) assistants;

iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, ecomode, 6‐point core temperature probe, retractable hand shower, Ethernet interface, Wi‐Fi enabled, 106,500 BTU each, 208/240v/60/1‐ph, 6 ft. cord, 0.9 kW each, CE, IPX5, cCSAus, NSF, ENERGY STAR®

60.75.752 Combi-Duo Stacking Kit for iCombi 6-half size or 6-full size (electric or gas) on iCombi 6-full size (gas only)

60.31.204 Stand I for Combi-Duo, mobile, 7-3/4"H, all sides open, stainless steel construction, height adjustable casters, for iCombi 6-full size on 6-full size

2 years parts and labor, 5 years steam generator warranty 2

CAP Chef Assistance Program, a RATIONAL certified Chef conducts 4 hours/location specialized application training with personnel, no charge

9999.2002 Pre‐Installation Site Consultation, provides an

installation consultation to ensure the site has proper space and connections for gas, electric, drain & water.

9999.2252 RCI RATIONAL Certified Installation, new certified

installation for each table‐top iCombi of a combi‐duo.

8720.1560US Installation Kit, for gas iCombi/SCC/CMP 101G (120/60/1ph); gas iCombi/SCC/CMP 62G (208‐240/60/1ph); gas iCombi/SCC/CMP 61G (120/60/1ph)

1900.1150US Water Filtration Double Cartridge System, for full‐ size Combi‐Duos or if used for more than (2) units, includes: (1) double head with pressure gauge, (2) R95H filter & (1) filter installation kit.

56.01.535 Active Green Cleaner Tabs, for all iCombi Pro/Classic, 150 pieces/bucket

56.00.562 Care Tabs, bucket of 150 packets for all iCombi

Pro/Classic models and SelfCooking Center® units from 10/2008, with CareControl

Combi Over Food Service Equipment RFP

60.75.367 VarioSmoker Combi Oven Smoker, cook and smoke at

the same time, works with conventional smoke materials (such as wood chips or pellets), works in manual mode in all RATIONAL combi ovens built since 1997, connects to iCombi Pro models via USB interface, includes smoker box, power supply, power supply holder, & connection cables, 120v/50/60, 165 watts, NEMA 5‐15P

6010.2101 Gastronorm Grid Shelf, 2/1 size, 25‐5/8" x 20‐7/8", stainless steel

6019.1150 CombiFry Basket, 1/1 GN, 12‐3/4" x 20‐7/8"

RATIONAL K‐12 PROMO 12 FREE FRY BASKETS

Cost to receive, deliver, and set the ovens in place at McFall Elementary and Thornapple Kellogg High School

Total Project Price ________________

SPECIFICATIONS AND BID PROPOSAL FORM continued

The undersigned certifies that the bid contained meets or exceeds the attached specifications. Failure to comply with all conditions asked for in this bid document may result in rejection of the bid.

Bidder Information:

COMPANY NAME: ____________________________________________________________

ADDRESS: ___________________________________________________________________

AUTHORIZED SIGNATURE: ____________________________________________________

AUTHORIZED NAME (please print): ______________________________________________

TITLE: ________________________________________________ DATE: ________________

PHONE #: ________________________________ FAX #: _____________________________

E-MAIL: ______________________________________________________________________

At least 3 references with contact person:

Company: _____________________ Contact: ____________________ Phone: _____________

Company: _____________________ Contact: ____________________ Phone: _____________

Company: _____________________ Contact: ____________________ Phone: _____________

Do you conduct background checks on your employees? ❒Yes ❒No

Familial Relationship Affidavit included? ❒Yes ❒No

Iran Linked Business Affidavit included? ❒Yes ❒No

Written responses to all requested questions? ❒Yes ❒No

Are you on the Excluded Parties List ❒Yes ❒No Unknown

(which excludes you from receiving Federal Contracts or certain sub contracts, pursuant to the provisions of 31 U.S.C. 6101, note E.O. 12549, E.O. 12689, 48 C.F.R. 9.404)?

Provide your DUNS number, if you have one: ____________________________

Local (District) Vendor or Taxpayer? ❒Yes ❒No Unknown

(Documentation, if necessary, will be obtained after the bid opening.)

Do you have employees that live within the District? ❒Yes ❒No Unknown

BID DISCLOSURE STATEMENT – FAMILIAL RELATIONSHIP

Bidders must submit a sworn and notarized statement disclosing any familial relationship that exists between the owner or any employee of the bidder and any member of the Thornapple Kellogg District School Board or the Thornapple Kellogg District Superintendent must be accompanied with the bid. Bids without this disclosure statement will not be accepted.

The members of the Thornapple Kellogg School Board are: Matt Powers, Tyler Wenger, Jeff Dickman, Brenda Hess, Krissy Hooson, Derrick Brock and David Smith.

The Thornapple Kellogg Schools Superintendent is: Craig McCarthy

The Following are the familial relationships:

There are none.

STATE OF MICHIGAN )

) ss

COUNTY OF_____________)

The undersigned, authorized representative of bidder (insert name) __________________ does hereby acknowledge that bidder has read the foregoing disclosure statement and the statements herein contained are true.

Signature of Bidder Representative

Print Name

Title

Subscribed and sworn to before me this _____day of ___________________, 2024.

Notary Public, ______________County, Michigan My commission expires: ____/____/________

AFFIDAVIT OF COMPLIANCE – IRAN ECONOMIC SANCTIONS ACT

Michigan Public Act No. 517 of 2012

The undersigned, the owner or authorized officer of the below named vendor (the “Vendor”), pursuant to the compliance certification requirement provided in the “Thornapple Kellogg Schools” (the “District”) Request For Proposals For Combi Oven Food Service Equipment (the “RFP”), hereby certifies, represents and warrants that the Vendor (including its officers, directors and employees) is not an “Iran linked business” within the meaning of the Iran Economic Sanctions Act, Michigan Public Act No. 517 of 2012 (the “Act”), and that in the event Vendor is awarded a contract as a result of the aforementioned RFP, the Vendor will not become an “Iran linked business” at any time during the course of providing any services or selling any items under the contract.

The Vendor further acknowledges that any person who is found to have submitted a false certification is responsible for a civil penalty of not more than $250,000.00 or 2 times the amount of the contract or proposed contract for which the false certification was made, whichever is greater, the cost of the District’s investigation, and reasonable attorney fees, in addition to the fine. Moreover, any person who submitted a false certification shall be ineligible to bid on a request for proposal for three (3) years from the date the it is determined that the person has submitted the false certification.

CONTRACTOR:

Name of Contractor

By:

Its:

Date:

STATE OF )

)ss.

COUNTY OF ____________ )

This instrument was acknowledged before me on the _____ day of ____________, 2024, by

, Notary Public

______________ County, __________

My Commission Expires:___________

Acting in the County of :___________

Datasheet iCombi® Pro 6-full size + 6-full size G UG

Capacity > Twelve (12) Full-size sheet pans or

Twenty four (24) Steam table pans /

GN 1/1

> Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)

> Large selection of accessories for various cooking procedures, such as grilling, braising or baking

> For use with 2/1, 1/1, 2/4 GN accessories

Combi-steamer mode > Steaming 86 °F - 266 °F > Convection 86 °F – 572 °F > Combination of steam and convection

86 °F – 572 °F

Description Two intelligent, network-compatible cooking systems with poultry, meat, fish, egg-based dishes/desserts, side dishes/vegetables, baked goods modes as well as pan frying, grilling, steaming, baking, and finishing cooking methods.

> Combi steamer as per DIN 18866 (in manual mode).

> For most cooking processes used in commercial kitchens.

> For using steam and convection, individually, one after the other, or combined.

The following intelligent assistants are available:

Intelligent assistant iDensityControl iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.

iCookingSuite The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food.

While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.

iProductionManager iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time.

Simple monitoring activities are no longer required, saving you working time and energy.

iCareSystem The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.

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RATIONAL ICP 6‐FULL ON 6‐FULL NG 208/240V 1 PH Item#: 1

Thornapple Kellogg High School #1427 HPS Page: 4 iCombi Pro 6-full size + 6-full size G UG

Unit description and functions

Intelligent functions > Intelligent climate management that measures, adjusts and controls the humidity down to the exact percentage > The actual measured humidity in the cooking cabinet can be adjusted and viewed > Dynamic air circulation in the cooking cabinet thanks to intelligent, reversible, high-performance five-speed fan with intelligent activation and manual programming capabilities > Intelligent cooking path regulation and automatic adjustment of cooking steps in order to achieve the target results, e.g., browning and degree of doneness, safely and efficiently - regardless of product size, load quantity, or who is using the unit > Monitoring accurate to the second and calculation of browning on the basis of the Maillard reaction to reproduce ideal cooking results > Adjust intelligent cooking methods or switch between iCookingSuite and iProductionManager for maximum flexibility > Intelligent cooking step to proof baked goods > Individual, intuitive programming of up to 1,200 cooking programs with up to 12 steps using drag-and-drop, per cooking system > Easy transfer of cooking programs to other cooking systems through secure cloud connection with ConnectedCooking or via USB stick > iProductionManager, the automated, intelligent planning and controlling tool, organizes multiple cooking processes and mixed loads perfectly.

Automatic closing of planning gaps. Automatically optimize schedules and energy consumption in planning and target time preparation to start or end cooking dishes at the same time.

> Visual indication of loading and removal requests using energy-saving LED lighting > Automatically resumes and optimally completes cooking processes following power outages lasting less than 15 minutes > Intelligent cleaning system suggests cleaning programs and the required amount of care products based on the degree of soiling within the cooking system > Display of the current cleaning and descaling status > Intelligent VarioSmokers control (accessory) by the cooking methods > Condensation/exhaust air hoods (accessories) with situational adjustment of the extraction performance and transfer of service messages.

Cooking functions > High-performance steam generator for optimal steaming performance even at low temperatures below 212°F > Power-steam function: increased steaming power available for Asian applications > Integrated, maintenance-free grease separation system without an additional grease filter > Cool-down function to quickly cool down the cooking cabinet; additional fast cooling using internal water nozzle > Core temperature probe with six measuring points and automatic error correction in the event of incorrect positioning. Optional positioning tool for soft or very small cooking products (accessory) > Delta-T cooking for extremely gentle preparation with minimal cooking losses > Precise burst-steam injection; water quantities can be set to 4 different levels within a temperature range of 85°F – 500°F for convection or steam-convection combination modes > Digital temperature display, can be set to °C or °F, displays target and actual values > Cooking cabinet humidity and time displayed digitally; displays target and actual values > Time can be set to display in 12- or 24-hour format > 24-hour real-time clock with automatic adjustment for daylight savings time when connected to ConnectedCooking > Automatic pre-selected starting time with variable date and time > Integrated hand shower with automatic retraction and switchable spray/jet function > Energy-saving, long-lasting LED lighting in the cooking cabinet, with excellent color fidelity to allow quick determination of cooking progress > No-charge 4-hour RATIONAL certified chef assistance program

Occupational and operating safety > Electronic safety temperature limiter for steam generator and convection heating > Integrated fan wheel brake > Contact temperature of the cooking cabinet door max. 163 °F > Use of Active Green cleaning tabs and Care tabs (solid cleaning agent) for ideal occupational safety levels > HACCP data storage and output via USB or optional storage and management in the cloud-based networking solution ConnectedCooking > Tested according to national and international standards for unsupervised operation > Maximum tray height must not exceed 63 inch when using a RATIONAL stand > Ergonomic door handle with right- / left-handed door opening and swing-shut function

Networking > Integrated, IP-protected Ethernet interface for wired connection to the cloud-based ConnectedCooking networking solution or for networking with each other > Integrated Wi-Fi interface for wireless connection to the cloud-based networking solution ConnectedCooking > Integrated USB interface for local data exchange > Cloud-based ConnectedCooking solution allows central unit management; recipe, shopping cart and program management; HACCP data management; maintenance management

Cleaning and care > Automatic, water pressure-independent cleaning and maintenance system for cooking cabinet and steam generator > Nine cleaning programs for unsupervised cleaning, also overnight, with automatic cleaning and removal of limescale deposits within the steam generator > Ultrafast cleaning in only 12 minutes for practically uninterrupted, hygienic production > Automatic cleaning routine following power outages, ensuring that cooking cabinet remains free of cleaning agents even after the cleaning process has been canceled

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> Use of phosphate and phosphorus-free Active-Green cleaning agent tabs and Care tabs > Hygienic setup that is flush with the counter without feet for simple, safe cleaning > Triple glass pane cooking cabinet door with rear ventilation, thermally reflecting special coating and swiveling glass panes for easy cleaning > Inside and outside material: stainless steel DIN 1.4301 / ASTM 304, seamless hygienic cooking cabinet with rounded corners and optimized air flow > Glass and stainless steel surfaces allow easy, safe external cleaning; IPX5-class protection against spraying water in all directions > Monitoring option for automatic cleaning using the cloud-based ConnectedCooking networking solution

Operation > High-resolution 10.1 inch TFT color display and capacitative touchscreen with self-explanatory icons for simple, intuitive operation with gestures like swiping and dragging > Acoustic prompts and visual messages when user action is required > Central dial with Push function for intuitive selection and confirmation of entries > User interface and help function can be set to over 55 languages > Basic national cuisine preferences can be selected regardless of language settings. Possible to select additional, local cuisine > Specially adapted cooking parameters for international or country-specific dishes can be selected and started regardless of unit language settings > Extensive search function including all cooking paths, application examples and settings > Context-sensitive support that always shows the current help content for the displayed screen content > Start application examples from help file > Simple selection of cooking paths using six operating modes and/or five cooking methods > Cockpit function to display information about the processes within a cooking path > Customization and control of user profiles to prevent operator errors > Interactive notifications regarding cooking paths, requested actions, intelligent functions and warnings thanks to Messenger > Use the upper unit to control the lower unit conveniently and ergonomically

Installation, maintenance and environment > Professional installation by RATIONAL-certified technicians recommended > Fixed waste water connection conforming to SVGW requirements is permitted > Adaptation to the installation site (height above sea level ) through automatic calibration > Operation without water softener and without additional manual descaling possible > Installation flush with the floor and wall through connection in the base area * > Installation variations with RATIONAL Stand I (standard, mobile, with fixing) or RATIONAL Stand II (standard, mobile) > Service diagnostic system with automatic service message display, self-test function for active testing of unit functions > Remote diagnosis via ConnectedCooking by certified RATIONAL service partners > 2-year RATIONAL warranty including parts, labor, and travel and 5-year steam generator warranty** > Regular maintenance is recommended. Servicing by RATIONAL service partner according to manufacturer recommendations > Energy-efficiency tested as per DIN 18873 and consumption values published in HKICert database > Energy efficiency in accordance with ENERGY STAR tested and passed. Published at www.energystar.gov

* See the installation or planner manual for details ** Terms and conditions apply, see manufacturer warranty statement at www.rational-online.com

Options > Cooking cabinet door, left-hinged > SecurityLine – prison / security version > HeavyDutyLine – particularly heavy-duty version > Integrated fat drain > Safety door lock > Lockable control panel > Mobile oven rack package for Combi-Duo

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Technical specifications

Dimensions and weights

Dimensions (W x H x D) Cooking system (total, incl. Stand I) 42 1/4 x 76 1/4 x 46

3/8 inches

Weights Net weight cooking system incl. Combi-Duo kit and Stand I

769 lb

Maximum load size per level 66/66 lb

Maximum total load capacity 132/132 lb

Each cooking system is individually

Connected loads - gas

Natural gas G20

Nominal heat load, total 106500 BTU

Nominal heat load, Steam mode 80000 BTU

Nominal heat load, Hot Air mode 106500 BTU

Required connection flow pressure 6.5 – 10 inch w.c.

Liquid gas

Nominal heat load, total 104000 BTU

Nominal heat load, Steam mode 78000 BTU

Nominal heat load, Hot Air mode 104000 BTU

Required connection flow pressure 10 – 15 inch w.c.

3/4” NPT with 3/4" gas shut off Additional gas types and voltages available on request

Connected loads - gas

Voltage 2 AC 208 V

Connected loads - gas 0.9 kW

Breaker 15 A

RCD Type B

All gas units are supplied with cord.

Connection conditions water

Water inlet (pressure hose), each 3/4”

Water pressure (flow pressure), each 14.5-87.0 psi

Water drain, each 2” OD

Maximum flow rate per cooking system 3.17 gal/min

Water quality requirements Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended;

H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning

Contaminant Water Requirements If > than recom-mended

Sand / Particles < 15 μm Particle filter

Chlorine (Cl2) < 0.12 gr/gal (0.2 ppm) Active carbon filter

Chloride (Cl-) < 4.68 gr/gal (80 ppm) RO

Connected loads - exhaust air and thermal load

Latent heat load 6538 BTU

Sensible heat emission 8688 BTU

Sound level 61 dBA

Connection loads - data

LAN data interface RJ45

WiFi data interface IEEE 802.11 a/g/n

Minimum distances at installation Clearance Requirements To facilitate servicing, we recommend leaving a 20" (500 mm) gap on the left-hand side of the unit. If there is not 20" (500 mm) left side clearance available, provisions for moving the unit to the left for service access must be made. Such provisions include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords.

If there are no external heat sources acting on the unit, there should be at least 2” (50 mm) of clearance on either side of the unit. The back of the unit can be mounted flush with the wall.

If a high temperature heat source is on the left side of the unit, clearance of at least 14” (350 mm) must be maintained on the left-hand side. This clearance may be reduced to 2" (50 mm) if a heat shield is used (see accessories).

Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16” (400 mm) gas, 10” (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on the sides if installed at the end of the cooking line. Please refer to the Installation Manual for additional technical data and for instructions on installation and setup.

Terms and conditions of installation > Observe all local and country-specific standards and regulations regarding the installation and operation of industrial cooking appliances. The local standards and regulations for interior ventilation systems must also be taken into account.

> To use ConnectedCooking, an RJ45 network socket or a WLAN connection option (IEEE 802.11 a/g/n) must be in place on-site. For optimal performance, a data rate of at least 100 MB/s is required.

Approvals

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Technical drawing, gas, with stand I – feet

/8

/4

/8

/4

/8

/8

/8

1041 [41]1082 [42 5/8]

1179 [46 3/8]

/8

138 [5 3/8]

1072 [42 1/4]

975 [38 3/8] 66 [2 5/8]

/4

/8

110°

R

[R

/8

316 [12 1/2]

/8

/8

/8

/8

/8

/8

/8

/8

/8

1 Top rack height

2 Water drain height - top unit

3 Water drain height - bottom unit

4 Rack loading height - top unit

5 Rack loading height - bottom unit

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Technical drawing, gas, with stand I – mobile

[4

6]

[4

5/ 8]

[1

1/ 4]

[9

8]

[4 6]

[1

1/ 4]

[6

1/ 8]

[5

5/ 8]

[1

1/ 8]

963 [37 7/8]1106 [43 1/2]

1179 [46 3/8]

138 [5 3/8]

1072 [42 1/4]

975 [38 3/8] 66 [2 5/8]

[7

1/ 4]

[3

8]

110°

R74 1 [

R29 1/

8]

316 [12 1/2]

[7 1]

[4

3/ 8]

[1

3/ 8]

[1

3/ 8]

[1

3/ 8]

[1

7/ 8]

[4

1/ 8]

[4

1/ 8]

[4

1/ 8]

[4

5/ 8]

1072 [42 1/4]

[6

1/ 4]

[7

8]

1 Top rack height

2 Water drain height - top unit

3 Water drain height - bottom unit

4 Rack loading height - top unit

5 Rack loading height - bottom unit

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Accessories > 6 full size stainless steel grids included with delivery of the cooking system

Accessories Item number

RATIONAL Active Green cleaning agent tabs – guarantee the best cleaning performance Item no. 56.01.535

RATIONAL Care tabs – effectively prevent limescale deposits Item no. 56.00.562

Mobile oven rack and mobile plate oven rack – for simple loading outside the cooking system See Cooking Systems and Accessories catalog

Condensation breaker – diverts steam and vapors to an existing exhaust air system Sizes 6-half size, 10-half size, 6-full size and 10-full size

Item no. 60.72.592

RATIONAL USB stick – to securely transfer cooking programs and HACCP data Item no. 42.00.162

Combi-Duo run-in rail for mobile rack and mobile plate rack Size 6-full size, 10-full size Item no. 60.75.760

Finishing system for banquets Size 6-full size, 34 plates Item no. 60.62.196

Full size sheet pan adapter Item no. 60.12.156

Hinging racks - Size 6-full size Item no. 7 racks 60.62.168

Item no. 5 racks 60.62.171

Heat shield – for installing a unit near a heat source, e.g. a grill - Size 6-full size Item no. left side 60.75.769

Item no. right side 60.75.768

Stackable Combi-Duo kit - Size 6-full size E/G on Size 6-full size G Item no. right-side hinges 60.75.752

Item no. left-side hinges 60.75.754

RATIONAL Double Water Filter - for Combi Duo 6-full size/6-full size and 6-full size/10-full size or if used for more than 2 units

Item no. 1900.1150US

Stands are available in various versions - standard, with casters, or with anchorable stainless steel feet See Cooking Systems and Accessories catalog

We offer a wide range of cooking accessories to help you achieve ideal cooking results; for more information, please consult our accessories brochure, ask your dealer, or visit www.rational-online.com

Planner RATIONAL USA Inc.

1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Toll Free: 888-320-7274 Fax: 847-755-9583 Email: info@rational-online.com Visit us on the internet: www.rational-online.com

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Universal Stacking kit.

Combi-Duo Electric Universal Stacking kit on Stand I or Mobile Roller Kit. To provide the possibility to add other equipment with a max load of 551 lbs (250 kg) on top of the RATIONAL unit.

Half-Size G 60.75.751 Universal Stacking Kit Gas

I 60.75.755 Universal Stacking Kit Electric

Mobile kit – Half-Size Kit with height-adjustable rollers. Surface height with 6-half size (38 7/8" (989 mm)) or 10-half size (49 1/8" (1,249 mm)) Height adjustment by up to 3/4 in (20 mm); three settings.

60.31.622 Sizes 6-half size, 10-half size, dimensions W | D | H: 37 2/7 | 25 | 3 1/8 in (948 | 634 | 80 mm)

Stand I – Half-Size Open on all sides. Surface height with 6-half size (43 1/2" (1,104 mm)) or 10-half size (53 5/8" (1,364 mm))

60.31.200 Standard, dimensions W | D | H: 33 7/8 | 27 | 7 7/8 in (860 | 685 | 200 mm)

60.31.201 With height-adjustable casters, dimensions W | D | H: 34 3/4 | 30 | 7 7/8 in (884 | 763 | 200 mm)

60.31.202 With anchoring (MarineLine), dimensions W | D | H: 34 7/8 | 28 | 7 7/8 in (885 | 710 | 200 mm)

Full-Size H 60.75.752 Universal Stacking Kit Gas

J 60.75.756 Universal Stacking Kit Electric

Mobile kit – Full-Size Kit with height-adjustable rollers. Surface height with 6-full size (38 7/8" (989 mm)) or 10-full size (49 1/8" (1,249 mm) Height adjustment by up to 3/4 in (20 mm); three settings.

60.31.635 Sizes 6-full size, 10-full size

dimensions W | D | H: 46 | 32 5/6 | 3 1/8 in (1170 | 834 | 80 mm)

Stand I – Full-Size Open on all sides. Surface height with 6-full size (43 1/2" (1,104 mm)) or 10-full size (53 5/8" (1,364 mm))

60.31.203 Standard, dimensions W | D | H: 42 5/8 | 34 7/8 | 7 7/8 in (1082 | 885 | 200 mm)

60.31.204 With height-adjustable casters, dimensions W | D | H: 43 1/2 | 37 7/8 | 7 7/8 in (1106 | 963 | 200 mm)

60.31.205 With anchoring (MarineLine), dimensions W | D | H: 43 5/8 | 35 7/8 | 7 7/8 in (1107 | 910 | 200 mm)

1 iCombi Pro 6-half size, electric 2 iCombi Pro 6-full size, gas

RATIONAL 60.75.752 Item#: 1

Thornapple Kellogg High School #1427 HPS Page: 11

Installation Information Form.

To ensure maximum customer satisfaction and proper future service support.

Dealer is responsible for completing this form.

Submit this form with every PO.

The ship date will be the date indicated on the sales confirmation. This date may be subject to change.

1701 Golf Road Suite C-120, Commercium Rolling Meadows, IL 60008 Phone (224) 366-3500 Fax (847) 755-9583

Project Name (required)

Street Address (required)

Location Contact Name (required)

Location Contact Email (required)

Phone Number Project Location (required)

City/State/Zip Code (required)

Phone Number Location Contact (required)

RATIONAL PO Number

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Please select one of the options below.

This PO includes a Pre-Installation Site Consultation and/or RATIONAL Certified Installation(RCI). Commissioning is included with RCI.

Commissioning that can not be completed at the time of installation can incur additional costs.

This PO includes Commissioning. RSP information will be emailed to Signee & Location Contact. They are responsible to contact RSP to schedule the Commissioning visit after the installation is completed. Commissioning that can not be completed due to improper installations can incur additional costs

Installation and/or Commissioning will be purchased directly from a RATIONAL Service Partner.

Installation and/or Commissioning by a RATIONAL Service Partner is declined. An Installation Manual is delivered with every RATIONAL unit. RATIONAL will not warranty service calls related to improper installation. All gas units must be calibrated via a flue gas analysis.

List your preferred RATIONAL Service Provider, or RATIONAL will select an RSP based on location.

New Construction Approximate Pre-Installation Site Consultation Date (If Purchased):

Replacement Approximate Installation Date:

Dealer:

Phone Number:

Signature:

Contact at Dealer:

Email:

Date:

RATIONAL 9999.2002 Item#: 1

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The RATIONAL Installation Kit ensures that the installer has all the essential connection materials on hand at the time of install. Not all parts are used in every installation.

Installation Kit Article no. 8720.1560US

Gas RATIONAL Combi Oven 6-half size G (120v/60/1ph) or (208v/60/1ph) Gas RATIONAL Combi Oven 10-half size G (120v/60/1ph) or (208v/60/1ph) Gas RATIONAL Combi Oven 6-full size (208-240v/60/1ph)

The Installation Kit for the above models includes:

1 ea Gas Connector Hose, 3/4" NPT connection, 48" long, stainless steel braid with Plastic coat exterior, brass push to connect quick disconnect coupling, for castered equipment with cable strain relief

1 ea 90 degree black iron elbows, 3/4" NPT

2 ea 90 degree black iron street elbows, 1" NPT

1 ea 18" long × 3/4" NPT black iron pipe

1 ea 10" long × 3/4" NPT black iron pipe

1 ea 8" long × 3/4" NPT black iron pipe

1 ea Close nipple 3/4" NPT black iron pipe

2 ea 45 degree black iron elbows, 3/4" NPT

2 ea 2" Minnies

1 ea 3/4" minnies

2 ea 3/4" Water Connector Hose, 5/8" ID, 3/4" female hose thread both ends, 60" long rubber coated, NSF approved

1 ea Male union 3/4" × 3/4" MHT

2 ea 90 deg Fresh water elbow

8 feet 2" copper pipe (two 4' pieces)

2 ea 2" copper pipe 90 degree elbow

1 ea 2" copper pipe T fitting

2 ea 2" copper pipe 45 degree elbow

1 ea 2" copper pipe 90 degree elbow female to male

1 ea 2" copper pipe 90 degree long sweep

1 ea 2" copper pipe coupling

1 ea Receptacle NEMA 6-15R 15A-250V

1 ea NEMA 6-15R cover plate single junction box

1 ea NEMA 6-15P

1 ea NEMA 5-15P

Please note that installation kits are non-discountable.

RATIONAL 8720.1560US Item#: 1

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Water Filtration Products.

R295-CL

R295-CL

RATIONAL Water Filtration Products Model R295-CL water filtration system helps provide consistent high quality water for your RATIONAL combi by reducing the effects of sediment, chloramines, chlorine, taste & odor while providing required flow rates for Combi-Duo models 6-full size/6-full size, 6-full size/10-full-size or if used for more than 2 units. For each additional unit add one additional head and cartridge.

Product Benefits › Carbon block technology effectively reduces chloramines, chlorine, taste & odor for better equipment protection.

› NSF Standard 42 and FDA CFR-21 compliant materials.

› Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs with ¼" turn.

› 3/4" MNPT horizontal inlet and outlet ports allow direct or easily adaptable connections to existing plumbing lines.

Model Number Article No. Reduction Claims

Nominal Micron Rating

Capacity Service Flow Rate

Replacement Cartridge

R295-CL 1900.1150US Sediment, Chloramines 1, Chlorine, Taste and Odor

5.0 2 60,000 gallons (227,100 liters)

5.0 gpm (18.9 lpm)

R295-CL (Qty 2)

1900.1155US

1 As tested and certified by independent third party laboratory 2 NSF Certified for Particulate Reduction

Visit www.nsf.org for the claims associated with products that are NSF listed.

RATIONAL 1900.1150US Item#: 1

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RATIONAL USA

1701 Golf Road Suite C-120, Commercium Rolling Meadows, IL 60008

Tel. 888-320-7274 (Toll Free) Fax 847-755-9583 info@rational-online.us rationalusa.com

5 3/8"

24 5/8"

2 5/16" Minimum distance required to remove cartridge

Warning To reduce the risk associated with the ingestion of contaminants: Do not use with water that is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system.

RATIONAL recommends regularly scheduled maintenance and replacement of the filter cartridge(s) in order for the product to perform as advertised/sold. RATIONAL shall not be liable for system failures due to improper maintenance.

Water Filtration Products.

R295-CL

Application Guide › 6-full size/6-full size or 6-full size/10-full-size.

State: Add up to 2 additional units with extra heads and cartridges.

Important: Installation Tips These installation tips are for informational purposes only and are not intended to be used as actual installation instructions. CAUTION: To reduce the risk associated with property damage due to water leakage:

› Read and follow Use Instructions before installation and use of this system.

› Installation and use must comply with all state and local plumbing codes.

› Protect from freezing, remove filter cartridge when temperatures are expected to drop below 40 °F (4.4 °C).

› Do not install on hot water supply lines. The maximum operating water temperature of this filter system is 100 °F (37.8 °C).

› Do not install if water pressure exceeds 125 psi (862 kPa). If your water pressure exceeds 80 psi (552 kPa), you must install a pressure limiting valve.

Contact a plumbing professional if you are uncertain how to check your water pressure.

› Do not install where water hammer conditions may occur. If water hammer conditions exist you must install a water hammer arrester. Contact a plumbing professional if you are uncertain how to check for this condition.

› The disposable filter cartridge must be replaced every 12 months, at the rated capacity or sooner if a noticeable reduction in flow rate occurs.

Limited Warranty RATIONAL warrants this Product will be free from defects in material and manufacture for five (5) years from the date of purchase:

The filter cartridge or filter membrane is warranted to be free from defects in material and manufacture for one (1) year. This warranty does not cover failures resulting from abuse, misuse, alteration or damage not caused by RATIONAL Water Filters or failure to follow installation and use instructions. No warranty is given as to the service life of any filter cartridge or membrane as it will vary with local water conditions and water consumption. RATIONAL MAKES NO OTHER WARRANTIES OR CONDITIONS, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR ANY IMPLIED WARRANTY OR CONDITION ARISING OUT OF A COURSE OF DEALING, CUSTOMER OR USAGE OF TRADE. If the Product fails to satisfy this Limited Warranty during the warranty period, RATIONAL will replace the Product or refund your Product purchase price. This warranty does not cover labor. The remedy stated in this paragraph is Customer’s sole remedy and RATIONAL exclusive obligation. For additional information, see the entire Limited Warranty located in the product Installation and Operating Instruction Manual.

Limitation of Liability. RATIONAL will not be liable for any loss or damage arising from this RATIONAL product, whether direct, indirect, special, incidental, or consequential, regardless of the legal theory asserted, including warranty, contract, negligence or strict liability.

Some states and countries do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.

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RATIONAL 1900.1150US Item#: 1

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Safety Data Sheet

Oven Delimer Tablets for RATIONAL SelfCookingCenter®, Art. Nr. 56.00.560, 56.00.562 Print date: 03.02.2016 Product code: 00625-0016_US_GHS Page 1 of 7

Rational AG according to 29 CFR 1910.1200(g)

1. Identification

Oven Delimer Tablets for RATIONAL SelfCookingCenter®, Art. Nr. 56.00.560, 56.00.562

Product identifier

Recommended use of the chemical and restrictions on use

Use of the substance/mixture

Preservative agent

Details of the supplier of the safety data sheet

Rational AGCompany name:

Iglinger Strasse 62Street:

D-86899 LandsbergPlace:

Telephone: +49 (0)8191-3270 Telefax:+49 (0)8191-21735

Responsible for the safety data sheet: reinigung@rational-online.deResponsible Department:

In North America contact Info Trac at 1-800-535-5053 outside USA/CA contact +49 89 19240

Emergency phone number:

2. Hazard(s) identification

Classification of the chemical

Regulation (EC) No. 1272/2008

Hazard categories:

Skin corrosion/irritation: Skin Irrit. 2

Serious eye damage/eye irritation: Eye Irrit. 2

Hazard Statements:

Causes skin irritation

Causes serious eye irritation

Label elements

Regulation (EC) No. 1272/2008

Signal word: Warning

Pictograms:

Causes skin irritation

Causes serious eye irritation

Hazard statements

Keep out of reach of children.

If medical advice is needed, have product container or label at hand.

Wear protective gloves/protective clothing/eye protection/face protection.

If on skin: Wash with plenty of water.

If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do.

Continue rinsing.

If exposed or concerned: Get medical advice/attention.

Precautionary statements

Not known.

Hazards not otherwise classified

3. Composition/information on ingredients

Mixtures

Revision No: 6,1 Revision date: 03.02.2016 USA - EN

RATIONAL 56.00.562 Item#: 1

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Rational AG according to 29 CFR 1910.1200(g)

Hazardous components

QuantityComponentsCAS No

> 20 %77-92-9 Citric acid

> 20 %617-48-1 Malic acid

1 - 5 %124-04-9 Adipic acid

4. First-aid measures

Description of first aid measures

If you feel unwell, seek medical advice.

General information

Move to fresh air in case of accidental inhalation of dust or fumes from overheating or combustion.

After inhalation

In case of contact with skin wash off immediately with soap and water .

Consult a doctor if skin irritation persists.

After contact with skin

Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes.

Seek medical treatment by eye specialist.

After contact with eyes

Rinse out mouth thoroughly with water.

Do not induce vomiting.

Never give anything by mouth to an unconscious person.

Summon a doctor immediately.

After ingestion

Most important symptoms and effects, both acute and delayed

WARNING !

Causes serious eye irritation.

Causes skin irritation.

OSHA Hazard Communication: This material is considered hazardous by the OSHA Hazard Communication

Standard 29CFR 1910.1200.

Indication of any immediate medical attention and special treatment needed

Treat symptoms.

5. Fire-fighting measures

Extinguishing media

Product does not burn, fire-extinguishing activities according to surrounding.

Suitable extinguishing media

Full water jet.

Unsuitable extinguishing media

Specific hazards arising from the chemical

Fire may produce:

Irritant/corrosive, flammable as well as toxic distillation gases (carbonization gases).

Use breathing apparatus with independent air supply.

Protective suit.

Special protective equipment and precautions for fire-fighters

Cool containers at risk with water spray jet.

Fire residues and contaminated firefighting water must be disposed of in accordance with the local regulations.

Additional information

Revision No: 6,1 Revision date: 03.02.2016 USA - EN

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Print date: 03.02.2016 Product code: 00625-0016_US_GHS Page 3 of 7

Rational AG according to 29 CFR 1910.1200(g)

6. Accidental release measures

Personal precautions, protective equipment and emergency procedures

No special precautions required.

Do not discharge into the drains/surface waters/groundwater.

Environmental precautions

Pick up mechanically, avoiding dust, and provide disposal in suitable recipients.

Flush rests with sufficient amount of water.

Methods and material for containment and cleaning up

Observe protective instructions (see Sections 7 and 8).

Information for disposal look up chapter 13.

Reference to other sections

7. Handling and storage

Precautions for safe handling

Avoid the formation of dust.

Avoid contact with eyes, skin or mucous membrane.

Advice on safe handling

No special protective measures against fire required.

Advice on protection against fire and explosion

Conditions for safe storage, including any incompatibilities

Keep in the original sealed container.

Keep containers tightly closed in a dry, well-ventilated place.

Requirements for storage rooms and vessels

Keep away from food, drink and animal feeding stuffs.

Further information on storage conditions

8. Exposure controls/personal protection

Control parameters

Exposure controls

Provide appropriate exhaust ventilation at machinery and at places where dust can be generated.

Appropriate engineering controls

Avoid contact with eyes and skin.

Wash hands before breaks and at the end of workday.

When using do not eat, drink or smoke.

Remove and wash contaminated clothing before re-use.

Protective and hygiene measures

Tightly fitting goggles.

Eye wash bottle with pure water.

Eye/face protection

Protective gloves resistant to chemicals made off natural -rubber latex, Minimum coat thickness 0.6 mm, Permeation resistance (wear duration) approx. 480 minutes, i.e. protective glove <Lapren 706> made by www.kcl.de.

This recommendation refers exclusively to the chemical compatibility and the lab test conforming to EN 374 carried out under lab conditions.

Requirements can vary as a function of the use. Therefore it is necessary to adhere additionally to the recommendations given by the manufacturer of protective gloves.

Hand protection

Revision No: 6,1 Revision date: 03.02.2016 USA - EN

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Print date: 03.02.2016 Product code: 00625-0016_US_GHS Page 4 of 7

Rational AG according to 29 CFR 1910.1200(g)

No personal respiratory protective equipment normally required.

Breathing apparatus (particle filter) only if dust is formed.

Respiratory protection

White

TabletPhysical state:

Color:

Information on basic physical and chemical…