tilt skillet.pdf
PDF 913 KB Posted
- Attached to
- Lunchroom ~ Tilt Skillet
- Solicitation number
- PE-55407-NONST-2025-000000005
- Issued by
- Bacon County, Atlanta City, Georgia
About this file
This document is a technical specification sheet from Crown/Middleby for an Electric Tilting Skillet available in 30 and 40 gallon models (ELTS-30 and ELTS-40). The specification details two commercial-grade electric tilting skillets with multiple voltage operation options ranging from 208V to 415/240V in both single and three-phase configurations. The units feature spring-assisted stainless steel covers, front hinged easy tilt pouring controls, and NSF certification. The skillets are constructed with 10 gauge 304 stainless steel, feature a heavy-duty welded frame, and include controls with thermostat ranges of 160°F - 445°F.
The ELTS-30 model operates at 12kW with a 30-gallon (114 liter) capacity and weighs 494 lbs, while the ELTS-40 model operates at 18kW with a 40-gallon (152 liter) capacity and weighs 575 lbs. Optional accessories include various drain valves, correctional packages, pan carriers, steam pan inserts, and pantry rinse spray heads. Both models can be configured with multiple electrical specifications and include detailed dimensional requirements and service connection specifications. The units are specifically intended for commercial use only and not for household applications.
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