TE 2 Serving Sizes.pdf

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Full Food Services at USCG Sector San Diego California
Solicitation number
70Z08423DOL930009
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Menu Item Portion Size Menu Item Portion Size Sliced Bacon 3 slices Sausage Patties, 1.5oz or 3oz 1 or 2 patty Canadian Bacon 4oz. Creamed Beef 6 oz.

Ham Sliced (only for bfast) 4oz. Sausage Gravy 6 oz.

Sausage Links 3 links Eggs, any style 2 eggs

Menu Item Portion Size Menu Item Portion Size Standing Rib Roast 10 oz. Roast Lamb 6 oz.

Roast Beef 8 oz. Pork Chops 8 oz Beef Pot Roast 8 oz. Polish Sausage 8 oz.

Swiss Steak 6 oz. Roast Veal 6 oz.

Cubed Beed Dishes 8 oz. Fried Veal 6 oz.

Lasagna 8 oz. Corned Beef 6 oz.

Chili Con Carne (main dish) 10 oz. Hot Dogs( all beef) 2 dogs Meat loaf 8 oz. Fish, any style 6 oz, min Spaghetti w/Meatballs 6 oz of meat Oysters 8 ea Spaghetti w/ Meat Sauce 8 oz. of Sauce Lobster, Maine 1lb, min Hamburger Patties 8 oz. Lobster, Tail 8 oz.

Ham(Spiral or bone-in) 6 oz. Shrimp, any style 8 oz.

For any items not listed here or mentioned in the PWS, refer to approved recipe source for serving size.

In the case of an item not listed here, the COR may increase a recipe indicated serving size, not to exceed an additional 25%

TECHNICAL EXHIBIT #2

SERVING SIZES

USCG SECTOR SAN DIEGO

BREAKFAST ITEMS

Entrees

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