TE 1 Cafeteria buffet set up.docx
DOCX document 7 MB Posted
- Solicitation number
- W911SD21R0054
About this file
This document contains a draft performance work statement and solicitation for cadet mess attendant and waiter services at the United States Military Academy in West Point, New York. The contractor shall provide all labor, materials, and supervision, except for government furnished property and services, to perform mess attendant, waiter, cafeteria-style and family-style meal services, optional and mandatory meals, grab-and-go meals, take out services, individual plate services, and special event meals for the United States Corps of Cadets, which has 4,400 cadets. The cadet mess serves 1.8 million meals annually within a 100,000 square foot facility, of which the contractor will be responsible for 68,000 square feet including dining and housekeeping areas. The solicitation is being issued for industry review and allows for questions by February 22, 2021, with the Department of the Army Materiel Command Mission and Installation Contracting Command at Fort Eustis identified as the contracting agency.
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Other files
| File | Type | Posted |
|---|---|---|
| DRAFT W911SD21R0054 - 16FEB21.docx | DOCX document | |
| TE 7 Manifest Sheet.doc | DOC document | |
| TE 6 Hot Cart Loading Sheet.ppt | PPT presentation | |
| TE 4 Meal Recap CY 2019.xls | XLS spreadsheet | |
| TE 3 Housekeeping.doc | DOC document | |
| TE 5 Tableware Setup.doc | DOC document | |
| TE 2 Individual Plate - VIP Service.docx | DOCX document |
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Text version
TECHNICAL EXHIBIT TE-1 CAFETERIA STYLE MEALS
Occurrences per year
| Requirement |
| Frequency |
| Measurement |
| Year 1 |
| Year 2 |
| Year 3 |
| Year 4 |
| Year 5 |
Cafeteria Service
DAILY 3X
| 1050 |
| 1050 |
| 1050 |
| 1050 |
| 1050 |
| Performance standard |
| Guidance/Reference |
Set up completed 30 minute before start time. Final patron count NLT 60 minutes after service conclusion.
PWS 5.4.1. Contractor shall set up cafeteria service as required.
2. The contractor shall maintain and replenish serving lines.
3. Provide patron count and additional documentation as indicated in the PWS.
DIFFERENT CONFIGURATION SHOWN FOR BUFFET EQUIPMENT SET UP WITHIN THE DINING AREAS
CAFETERIA SET UP PLAN FOR B-WING
SERVICE FOR BREAKFAST AND DINNER MEAL AS REQUIRED.
| (2) SERVING WARE LINES |
| (4) FOOD SERVICE LINES |
| (2) PIZZA LINES |
| (2) BEVERAGE/SALAD LINES |
ITEMS
| 1. Milk cooler (10) |
| ASSORTED MILK |
MILK PRODUCTS
ITEMS
| 2. Food Bars (12) |
| DESSERT |
FRUIT
PACKAGE FOOD
ITEMS
| 3. Merchandizer (6) |
| SALAD DRESSING |
PC & PACKAGE
ITEMS
4. coffee displays Table top units (6)
COFFEE ITEMS
CAFERTRIA AND BUFFET EQUIPMENT (20)
| Assorted menu items |
| Hot food items |
| Cold food items |
7 | Page
Microsoft_Word_Document2.docx
LUNCH MEAL BUFFET LINES ITEMS
DAY
DATE
TIME
LRC CADET MESS BLD 745
MERCHANDIZER DISPLAYS
1. SALAD DRESSING PRODUCTS
2.
3.
4.
5.
FOOD BARS: [1]=BANANAS [3]=FRESH HAND FRUIT***NOTE USE 4 BARS FOR HAND FRUIT IF… BANANAS ARE NOT IN-HOUSE.
ITEM DESC/
PRODUCT
MON
TUE
WED
THUR
FRI
SAT
SUN
SPECIAL VEGTABLE
SLAW MIX
BEETS DICED
FRESH GREEN BEANS
RED CABBAGE SHED
ONIONS DICED
CELERY
GRAIN PRODUCT
7-GRAIN
COUSCOUS
3 GRAIN
WILD RICE SALAD
QUINOA
PASTA SALAD
FISH PRODUCT
TUNA
SALMON
SHRIMP
TUNA
CRAB
SALMON
CHEESE ITEM
CUBE
SHREDDED
STRING
BABY BELL
FRESH MOZZ
STRING
BABY BELL
BEAN PRODUCE
BLACK
RED
CHICPEAS
3 BEAN
PINK
CHICPEAS
FRESH FRUIT
MELON
MIX SALAD
CITRUS BLEND
MIXED FRUIT
TROPICAL BD
KIWI
LINE 1 NORTH PANTRY SIDE
HB EGGS
LINE 2 SOUTH PANTRY
BROCCOLI CAULIFLOWER
CARROTS TOMATOES
CHICKEN STRIPS
FISH ITEM CHEESE
BEAN PRODUCT FRESH FRUIT
D-WING SIDE
NOT USED
N/A
SPECIAL VEG ITEM GRAIN PRODUCT
SLICE BREAD
WG CROUTONS
BROCCOLI CAULIFLOWER
CARROTS TOMATOES
CHICKEN STRIPS
FISH ITEM CHEESE
BEAN PRODUCT FRESH FRUIT
SPECIAL VEG ITEM GRAIN PRODUCT
SALAD BIN
SALAD BIN LETTUCE
WG CROUTONS
image4.emf
DINNER MEAL BUFFET LINES ITEMS DAY DATE TIME
LRC CADET MESS BLD 745
ADDITIONAL INFO/NOTES
NOTE: SOUP GOES ON SEPARATE BUFFET LINES
ITEM DESC
MON TUE WED THUR FRI SAT SUN
SPECIAL VEG SNAP PEAS RADISHS MUSTARD
GREENS
CORN COLLARD
GREENS
SCALLIONS
FISH CRAB LOBSTER TUNA SALMON SHRIMP TUNA
BEAN NAVY EDSMSME PINTO GOAT EYE LIME RED
GRAIN TABOULI
SAL
PAST W
SPINACH
REDPOT
SALAD
QUINOA MEXI
SALAD
TRICOLOR
PASTA
CHEESE BABY BELL FRESH
NOZZ
PARMESAN FETA BLUE CHEESE
SHRED
FRESH FRUIT BLUE BARRY GRAPES STRAWBERRY CUT
ORANGES
MANGO APRICOTS
SOUP VEG BARLEY NE CLAM MINESTRONE HEARTY
VEG
CHICKEN
NOODLE
VEG CHILI LOBSTER
BISGLE
LINE 1 NORTH PANTRY
SIDE
Lettuse croutons eggs mushroom/peper strips cucumber/carrots beef strips or ham fish/cheese** beans/fresh fruit** special veg/grain**
LINE 2 SOUTH PANTRY
SIDE
Lettuse croutons eggs mushroom/peper strips cucumber/carrots beef strips or ham fish/cheese** beans/fresh fruit** special veg/grain** image5.jpeg image6.jpeg image7.jpeg image8.emf
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Microsoft_Word_Document1.docx
Breakfast Meal Protein Bar Items
LRC - CADET MESS
Merchandizer Items
1. INSTANT BREAKFAST PKS
2. HOT CHOCOLATE PKTS
3. OAT MEAL PKTS
4. GRITS CUPS
5. ENERGY/PROTEIN BARS
6. GRANOLA PKTS
FOOD BAR: [ 6- SMOOTHIES] [6- ICE COFFEE] [ 3-BANANAS] [ 3- FRESH HAND FRUIT(4*) ]
[ 2-YOGURT CUPS BARS] * 4 FRESH HAND FRUIT BARS IF NO BANANAS IN-HOUSE
MON
TUE
WED
THUR
FRI
SAT
SUN
FRESH FRUIT
PINEAPPLE
MANGO
HONEY DEW
CANTALOPE
WATERMELON
MANGO
MANGO
FROZ.FRUIT
STRAWBERRY
MIX BERRY
RASBERRY
BLUE BERRY
BLACK BERRY
BLUE BERRY
BLUE BERRY
DRIED FRUIT
GOJI
CRANBERRY
APRICOT
BLUEBERRY
DATES
DATES
DATES
PROTEIN
TURKEY
TURKEY
TURKEY
TURKEY
TURKEY
TURKEY
TURKEY
Protein Bar
COTTAGE CHEESE
YOGURT
Protein Bar
FRESH SPINICH
PICO DE GALLO
FRESH FRUIT
FROZEN FRUIT
DRIED FRUIT
TURKEY SLICE
YOGURT
COTTAGE CHEESE
FRESH SPINICH
PICO DE GALLO
FRESH FRUIT
FROZEN FRUIT
DRIED FRUIT
TURKEY SLICE
image3.emf
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