TE 1 Cafeteria buffet set up.docx

DOCX document 7 MB Posted

Attached to
Cadet Mess Attendant and Waiter Services, West Point NY
Solicitation number
W911SD21R0054
Issued by

About this file

This document contains a draft performance work statement and solicitation for cadet mess attendant and waiter services at the United States Military Academy in West Point, New York. The contractor shall provide all labor, materials, and supervision, except for government furnished property and services, to perform mess attendant, waiter, cafeteria-style and family-style meal services, optional and mandatory meals, grab-and-go meals, take out services, individual plate services, and special event meals for the United States Corps of Cadets, which has 4,400 cadets. The cadet mess serves 1.8 million meals annually within a 100,000 square foot facility, of which the contractor will be responsible for 68,000 square feet including dining and housekeeping areas. The solicitation is being issued for industry review and allows for questions by February 22, 2021, with the Department of the Army Materiel Command Mission and Installation Contracting Command at Fort Eustis identified as the contracting agency.

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TECHNICAL EXHIBIT TE-1 CAFETERIA STYLE MEALS

Occurrences per year

Requirement
Frequency
Measurement
Year 1
Year 2
Year 3
Year 4
Year 5

Cafeteria Service

DAILY 3X

1050
1050
1050
1050
1050
Performance standard
Guidance/Reference

Set up completed 30 minute before start time. Final patron count NLT 60 minutes after service conclusion.

PWS 5.4.1. Contractor shall set up cafeteria service as required.

2. The contractor shall maintain and replenish serving lines.

3. Provide patron count and additional documentation as indicated in the PWS.

DIFFERENT CONFIGURATION SHOWN FOR BUFFET EQUIPMENT SET UP WITHIN THE DINING AREAS

CAFETERIA SET UP PLAN FOR B-WING

SERVICE FOR BREAKFAST AND DINNER MEAL AS REQUIRED.

(2) SERVING WARE LINES
(4) FOOD SERVICE LINES
(2) PIZZA LINES
(2) BEVERAGE/SALAD LINES

ITEMS

1. Milk cooler (10)
ASSORTED MILK

MILK PRODUCTS

ITEMS

2. Food Bars (12)
DESSERT

FRUIT

PACKAGE FOOD

ITEMS

3. Merchandizer (6)
SALAD DRESSING

PC & PACKAGE

ITEMS

4. coffee displays Table top units (6)

COFFEE ITEMS

CAFERTRIA AND BUFFET EQUIPMENT (20)

Assorted menu items
Hot food items
Cold food items

7 | Page

Microsoft_Word_Document2.docx

LUNCH MEAL BUFFET LINES ITEMS

DAY

DATE

TIME

LRC CADET MESS BLD 745

MERCHANDIZER DISPLAYS

1. SALAD DRESSING PRODUCTS

2.

3.

4.

5.

FOOD BARS: [1]=BANANAS [3]=FRESH HAND FRUIT***NOTE USE 4 BARS FOR HAND FRUIT IF… BANANAS ARE NOT IN-HOUSE.

ITEM DESC/

PRODUCT

MON

TUE

WED

THUR

FRI

SAT

SUN

SPECIAL VEGTABLE

SLAW MIX

BEETS DICED

FRESH GREEN BEANS

RED CABBAGE SHED

ONIONS DICED

CELERY

GRAIN PRODUCT

7-GRAIN

COUSCOUS

3 GRAIN

WILD RICE SALAD

QUINOA

PASTA SALAD

FISH PRODUCT

TUNA

SALMON

SHRIMP

TUNA

CRAB

SALMON

CHEESE ITEM

CUBE

SHREDDED

STRING

BABY BELL

FRESH MOZZ

STRING

BABY BELL

BEAN PRODUCE

BLACK

RED

CHICPEAS

3 BEAN

PINK

CHICPEAS

FRESH FRUIT

MELON

MIX SALAD

CITRUS BLEND

MIXED FRUIT

TROPICAL BD

KIWI

LINE 1 NORTH PANTRY SIDE

HB EGGS

LINE 2 SOUTH PANTRY

BROCCOLI CAULIFLOWER

CARROTS TOMATOES

CHICKEN STRIPS

FISH ITEM CHEESE

BEAN PRODUCT FRESH FRUIT

D-WING SIDE

NOT USED

N/A

SPECIAL VEG ITEM GRAIN PRODUCT

SLICE BREAD

WG CROUTONS

BROCCOLI CAULIFLOWER

CARROTS TOMATOES

CHICKEN STRIPS

FISH ITEM CHEESE

BEAN PRODUCT FRESH FRUIT

SPECIAL VEG ITEM GRAIN PRODUCT

SALAD BIN

SALAD BIN LETTUCE

WG CROUTONS

image4.emf

DINNER MEAL BUFFET LINES ITEMS DAY DATE TIME

LRC CADET MESS BLD 745

ADDITIONAL INFO/NOTES

NOTE: SOUP GOES ON SEPARATE BUFFET LINES

ITEM DESC

MON TUE WED THUR FRI SAT SUN

SPECIAL VEG SNAP PEAS RADISHS MUSTARD

GREENS

CORN COLLARD

GREENS

SCALLIONS

FISH CRAB LOBSTER TUNA SALMON SHRIMP TUNA

BEAN NAVY EDSMSME PINTO GOAT EYE LIME RED

GRAIN TABOULI

SAL

PAST W

SPINACH

REDPOT

SALAD

QUINOA MEXI

SALAD

TRICOLOR

PASTA

CHEESE BABY BELL FRESH

NOZZ

PARMESAN FETA BLUE CHEESE

SHRED

FRESH FRUIT BLUE BARRY GRAPES STRAWBERRY CUT

ORANGES

MANGO APRICOTS

SOUP VEG BARLEY NE CLAM MINESTRONE HEARTY

VEG

CHICKEN

NOODLE

VEG CHILI LOBSTER

BISGLE

LINE 1 NORTH PANTRY

SIDE

Lettuse croutons eggs mushroom/peper strips cucumber/carrots beef strips or ham fish/cheese** beans/fresh fruit** special veg/grain**

LINE 2 SOUTH PANTRY

SIDE

Lettuse croutons eggs mushroom/peper strips cucumber/carrots beef strips or ham fish/cheese** beans/fresh fruit** special veg/grain** image5.jpeg image6.jpeg image7.jpeg image8.emf

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Microsoft_Word_Document1.docx

Breakfast Meal Protein Bar Items

LRC - CADET MESS

Merchandizer Items

1. INSTANT BREAKFAST PKS

2. HOT CHOCOLATE PKTS

3. OAT MEAL PKTS

4. GRITS CUPS

5. ENERGY/PROTEIN BARS

6. GRANOLA PKTS

FOOD BAR: [ 6- SMOOTHIES] [6- ICE COFFEE] [ 3-BANANAS] [ 3- FRESH HAND FRUIT(4*) ]

[ 2-YOGURT CUPS BARS] * 4 FRESH HAND FRUIT BARS IF NO BANANAS IN-HOUSE

MON

TUE

WED

THUR

FRI

SAT

SUN

FRESH FRUIT

PINEAPPLE

MANGO

HONEY DEW

CANTALOPE

WATERMELON

MANGO

MANGO

FROZ.FRUIT

STRAWBERRY

MIX BERRY

RASBERRY

BLUE BERRY

BLACK BERRY

BLUE BERRY

BLUE BERRY

DRIED FRUIT

GOJI

CRANBERRY

APRICOT

BLUEBERRY

DATES

DATES

DATES

PROTEIN

TURKEY

TURKEY

TURKEY

TURKEY

TURKEY

TURKEY

TURKEY

Protein Bar

COTTAGE CHEESE

YOGURT

Protein Bar

FRESH SPINICH

PICO DE GALLO

FRESH FRUIT

FROZEN FRUIT

DRIED FRUIT

TURKEY SLICE

YOGURT

COTTAGE CHEESE

FRESH SPINICH

PICO DE GALLO

FRESH FRUIT

FROZEN FRUIT

DRIED FRUIT

TURKEY SLICE

image3.emf

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