Tattnall County School Nutrition Program Milk and Dairy Products Bid Summary

This document is a bid specification sheet prepared by the Tattnall County Board of Education in Georgia for the procurement of milk and dairy products to support the School Nutrition Program during School Year 2026-2027. The solicitation requests sealed bids for various milk and dairy products required to serve the school nutrition program throughout the contract period. The bid specifications outline the types, grades, and quantities of dairy products needed, with detailed product requirements and delivery specifications included to ensure products meet nutritional standards and program requirements for student meals.

The bid document establishes pricing structures and product delivery terms for the contract period covering School Year 2026-2027. Bidders are required to submit sealed bids in accordance with the specifications and terms outlined in the Invitation for Bid documentation. The contract will be awarded to qualified suppliers capable of meeting the school district's dairy product needs, including milk and related dairy items, with pricing to be evaluated based on the bid submissions received. All bidding entities must comply with the specified product standards, delivery schedules, and contract conditions as detailed in the complete bid package provided by the Tattnall County Board of Education.