TAB 11- Attch (2) UGR E-Ration ACR Shipping Box.pdf
PDF 86 KB Posted
- Solicitation number
- SP3300-25-Q-0282
- Issued by
-
Defense Logistics Agency Distribution
About this file
This document is a Defense Logistics Agency (DLA) Troop Support specification for UGR - Express menu packaging and shipping requirements. The specification details precise standards for constructing shipping boxes for military food service menus, including mandatory dimensions of 20 by 16 by 10-1/4 inches, construction using specific ASTM standards for fiberboard, and sealing methods. Marking requirements specify that each box must be labeled with menu type (Lunch/Dinner, Breakfast, or Holiday Menu) in letters at least 1 inch tall and a contrasting permanent color, with additional requirement for unit load arrangement according to DLA Troop Support Form 3507. The document is dated 1 April 2021 with a change made on 20 October 2021, superseding a previous version from 25 February 2011.
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Other files
| File | Type | Posted |
|---|---|---|
| SF30-SP3300-Q-25-0282- 0003.pdf | ||
| SF30-SP3300-Q-25-0282- 0002.pdf | ||
| TAB 11- SP3300-25-Q-0282 Vendor Questions.docx | DOCX document | |
| SF30-SP3300-Q-25-0282- 0001.pdf | ||
| Tab 11 - SP3300-25-Q-0282 CSS.docx | DOCX document | |
| TAB 11- Attch (1) E-Ration Heater Module Box.pdf |
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Text version
ACR-E-21
1 April 2021 W/Change 01 20 Oct 21 ES21-049 (DSCP-SS-21-01103)
SUPERSEDING
ACR-E-001B
25 February 2011
D-3 PACKING
A. Packing. Each complete menu shall be assembled into a box. Each box shall be constructed in accordance with style RSC of ASTM D5118/D5118M, Standard Practice for Fabrication of Fiberboard Shipping Boxes. The fiberboard shall conform to type CF, class D, variety SW, grade V3c of ASTM D4727/D4727M, Standard Specification for Corrugated and Solid Fiberboard Sheet Stock (Container Grade) and Cut Shapes, or equivalent. The maximum outside dimensions of the box shall be 20 by 16 by 10-1/4 inches. Boxes shall be free from evidence of rodent or insect infestation. Boxes shall be assembled by gluing or taping. Each container shall be closed and then sealed (H-taped) in accordance with methods B or C of ASTM D1974/D1974M, Standard Practice for Methods of Closing, Sealing, and Reinforcing Fiberboard Boxes.
D-4 UNITIZATION
A. Unit loads. Boxes shall be arranged in unit loads in accordance with Type I, Class A of DLA Troop Support Form 3507, Loads, Unit: Preparation of Semiperishable Subsistence Items.
D-5 MARKING
A. Shipping boxes and unit loads. Marking of shipping boxes and unit loads shall be as specified in DLA Troop Support Form 3556, Marking Instructions for Boxes, Sacks, and Unit Loads of Perishable and Semiperishable Subsistence. Item name, in letters not less than 1 inch and in permanent contrasting color, shall be as follows:
UGR – Express L/D (Lunch/Dinner) MENU NUMBER __ or
UGR – Express B (Breakfast) MENU NUMBER __ or
UGR – Express Holiday Menu
The shipping container shall also be marked with special marking:
A. Packing. Each complete menu shall be assembled intod a box. Each box shall be constructed in accordance with style RSC of ASTM D5118/D5118M, Standard Practice for g p y , Fabrication of Fiberboard Shipping Boxes. The fiberboard shall conform to type CF, class D, pp g yp , variety SW, grade V3c of ASTM D4727/D4727M, Standard Specification for Corrugated y , g , p g and Solid Fiberboard Sheet Stock (Container Grade) and Cut Shapes, or equivalent. The ( ) p , q maximum outside dimensions of the box shall be 20 by 16 by 10-1/4 inches. Boxes shall bey y free from evidence of rodent or insect infestation. Boxes shall be assembled by gluing or y g g taping. Each container shall be closed and then sealed (H-taped) in accordance with methodsp g ( p ) B or C of ASTM D1974/D1974M, Standard Practice for Methods of Closing, Sealing, and Reinforcing Fiberboard Boxes.
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