SY24_25RequestBid.xls
XLS spreadsheet 51 KB Posted
- Attached to
- Food Bid
- Solicitation number
- PE-55346-NONST-2024-000000002
- Issued by
- Schley County, Georgia
About this file
This document is an Invitation for Bid (IFB) for food, paper, and bread products for the Chattahoochee-Flint Purchasing Group in Georgia for the 2024-2025 school year. The IFB lists hundreds of line items for dairy, fruits, vegetables, breads, cereals, condiments, and other food and paper products, with detailed specifications and preferred brands. Bidders must submit pricing on each line item, and the contract will be awarded to the responsive and responsible bidder(s) offering the lowest total bid price. The bid is due on May 17, 2024, and the contract term is for one year with the option to renew for up to four additional one-year terms.
The IFB covers multiple jurisdictions in the state of Georgia, including Schley County. Pricing must remain firm for the entire contract term, and no price increases will be allowed. There are no set-asides or incumbent contractors identified. The contract will be funded through state and federal sources, and all products must comply with USDA and other regulatory requirements.
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| File | Type | Posted |
|---|---|---|
| Food IFB 2024_2025 (1).pdf |
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Sheet1
| CHATTAHOOCHEE-FLINT PURCHASING GROUP | Prepared: 5/17/2024 by TJ | ReqBidAward |
| ** Request For Bid ** | ||
| ** Line Item Bid ** | IMPORTANT: Numbers only in price fields! |
Company Name:
Item No. Description Preferred Unit Brand / Product ID Vendor Code Purch. Unit Purch. Price Totals Notes (Rebates, etc.)
| 1 | MILK, LACTOSE, FF FRESH | 56/8 OZ | 56/8 OZ | |
| 2 | MILK, CHOCOLATE SHELF STABLE FF | 27/8 OZ | 27/8 OZ | |
| 3 | MILK, 1% WHITE SHELF STABLE | 27/8 OZ | 27/8 OZ | |
| 4 | MILK, 1% LACTOSE FREE WHITE | 27/8OZ | 27/8OZ | |
| 5 | MILK, 1% WHITE FRESH | 56/8 OZ | 56/8 OZ | |
| 6 | MILK, CHOCOLATE FF FRESH | 56/ 8 OZ | 56/ 8 OZ | |
| 102 | APPLESAUCE, UNSWEETENED | 6/#10 | 6/#10 | |
| - GRADE: U.S. GRADE A., TYPE PACK: UNSWEETENED |
| 103 | APPLESAUCE CUP UNSWEETENED IND. | 96/4.5 OZ | 96/4.5 OZ | |
| - UNSWEET, GRADE A | ||||
| 104 | FRUIT, MIX FRUIT BOWL | 96/4.5OZ | 96/4.5OZ | |
| - PACKED IN NATURAL JUICE, U.S. Grade A or U.S. Fancy |
| 105 | TROPICAL FRUIT L/S CUP | 36/4 OZ | 36/4 OZ | |
| - U.S. Grade A or U.S. Fancy , PACKED IN NATURAL JUICE | ||||
| 106 | FRUIT COCKTAIL L/S | 6/#10 | 6/#10 | |
| - GRADE - U.S. GRADE A, PACKED IN LIGHT SYRUP | ||||
| 107 | TROPICAL FRUIT L/S | 6/#10 | 6/#10 | |
| - 1. GRADE B OR BETTER. FIVE TROPICAL FRUITS PINEAPPLE, RED PAPAYA, YELLOW PAPAYA, GUAVA. 2. PACKED IN IT OWN JUICE.3. U.S. Grade A or U.S. Fancy | ||||
| 108 | RAISIN IND. BOX | 144 / 1.5 OZ | 144 / 1.5 OZ | |
| - U.S. Grade A | ||||
| 111 | RAISIN STRAWBERRY | 250/1.3 OZ | 250/1.3 OZ | |
| - U.S. GRADE B OR BETTER | ||||
| 112 | RAISIN SOUR LEMON | 200/1.66 Oz | 200/1.66 Oz | |
| - U.S. GRADE B OR BETTER | ||||
| 115 | PEACHES SLICED L/S | 6/#10 | 6/#10 | |
| - 1. GRADE: U.S. GRADE B. |
2. VARIETAL TYPE: YELLOW FREESTONE (LOVELL AND KIM ELBERTA VARIETIES EXCLUDED) OR
YELLOW CLINGSTONE.
3. STYLES: HALVED, QUARTERED, SLICED, AND DICED. CANNED PEACHES MUST BE PEELED. 4. PACKED IN LIGHT SYRUP
| 116 | PEACHES DICED L/S | 6/ 10# CAN | 6/ 10# CAN | |
| - 1. GRADE: U.S. GRADE B. |
2. VARIETAL TYPE: YELLOW FREESTONE (LOVELL AND KIM ELBERTA VARIETY EXCLUDED) OR
YELLOW CLINGSTONE.
3. STYLES: HALVED, QUARTERED, SLICED, AND DICED. CANNED PEACHES MUST BE PEELED. 4. PACKED IN LIGHT SYRUP
| 117 | FRUIT MIX L/S | |||
| 119 | FRUIT MIX IN JUICE CUP | 96/4.5 OZ | 96/4.5 OZ | |
| 130 | PINEAPPLE TIDBITS IN JUICE | 6/#10 | 6/#10 | |
| - U.S. GRADE A FOR SLICED, TIDBITS, MUST BE |
COARSE CUT. 2. PACKED IN ITS OWN JUICE.
| 132 | PINEAPPLE CHUNKS L/S | 6/#10 CAN | 6/#10 CAN | |
| - U.S. GRADE A FOR SLICED, TIDBITS, CUBES OR CHUNK STYLES AND U.S. GRADE A FOR CRUSHED STYLE. |
2. STYLE: SLICED, TIDBITS, CUBES, CHUNK AND CRUSHED. CRUSHED PINEAPPLE MUST BE
COARSE CUT. 3 PACKED IN ITS OWN JUICE.
| 136 | PINEAPPLE TIDBITS IN 4.5 OZ CUP | 96/4.5 Oz | 96/4.5 Oz | |
| 140 | PEARS DICED L/S | 6#10 | 6#10 | |
| - 1. Grade: U.S. Grade B (except must be U.S. Grade A for defects on diced pears). |
2. Variety type: Bartlett.
3. Styles: halved, quartered, sliced, and diced. Canned pears must be peeled.
4. Type of pack: Natural (no added spices or flavoring).
5. Packed in natural juice. Packed in its own juice.
| 151 | CRANBERRY SAUCE JELLIED | 6 # 10 | 6 # 10 | |
| - STYLE: 1-JELLIED OR STRAINED (TYPICAL OF A JELLIED PRODUCT PREPARED FROM STRAINED CRANBERRIES). GRADE: A OR U.S. FANCY. 3. COLOR: BRIGHT, DARK RED COLOR TYPICAL OF CANNED CRANBERRIES WHICH COLOR IS FREE FROM ANY DULLNESS. 4. CONSISTENCY AND TEXTURE: THE GEL IS TENDER TO SLIGHTLY FIRM AND THERE MAY BE EVIDENCE OF A REASONABLE SEPERATION OF FREE LIQUID. | ||||
| 154 | CHERRY HALVES LG | 6/.5 GAL | 6/.5 GAL | |
| - U.S. GRADE A , STYLE: SLICED, PITTED, PACKED IN SWEETNER |
| 157 | ORANGES MANDARIN WHOLE SECTIONS | 6/#10 | 6/#10 | |
| - WHOLE SEGMENT, MANDARIN ORANGES IN LIGHT SYRUP | ||||
| 201 | BEANS REFRIED VEGETARIAN L/S | 6/ #10CAN | 6/ #10CAN | |
| - U.S. GRADE B | ||||
| 207 | BEANS GREEN CUT L/S | 6/#10 | 6/#10 | |
| - U.S. GRADE B OR BETTER,2. COLOR - GREEN, ROUND, |
THE CUT STYLE UNITS MUST BE ONE INCH IN LENGTH OR LONGER, PACKED IN LOW SODIUM
5. CUT - THERE SHALL NOT BE NO MORE THAN 25 PERCENT, BY COUNT OF GREEN BEAN UNITS LESS THAN ¾ INCH IN LENGTH TO COMPLY WITH THE "CUT" STYLE ONE INCH OR LONGER PROVISION.
8. SODIUM CONTENT - LOW SODIUM
| 210 | BEANS BAKED L/S | 6/#10 CAN | 6/#10 CAN | |
| - U.S. GRADE A. PACKED IN LOW SODIUM | ||||
| 211 | BEANS KIDNEY DARK RED L/S | 6/ #10 CAN | 6/ #10 CAN | |
| - BEANS, KIDNEY, WHOLE, DRAINED, FIRST QUALITY, U.S. A, LOW SODIUM. | ||||
| 212 | CORN WHOLE KERNEL L/S | 6/ #10 | 6/ #10 | |
| - U.S. GRADE B, COLOR - GOLDEN OR YELLOW, NO ADDED SODIUM. |
| 234 | POTATO SCALLOPED CASSEROLE | 12/20.35oz | 12/20.35oz | |
| - U.S. Grade A, Whole and sliced potatoes, Small | ||||
| 235 | POTATO REAL MASHED INSTANT | 12/28.1 OZ | 12/28.1 OZ | |
| - Instant dehyrated potaotes flakes. | ||||
| 236 | POTATO DICED WHITE L/S | 6/#10 | 6/#10 | |
| - U.S. GRADE A, DICED , SMALL. |
| 237 | POTATO WHOLE WHITE L/S | 6/6# 6 OZ | 6/6# 6 OZ | |
| - WHITE PETITE 90 - 110 PER CAN GRADE A | ||||
| 238 | YAMS CUT FANCY L/S | 6/#10 | 6/#10 | |
| - SWEET POTATOES GOLDEN, YELLOW, OR MIXED. U.S. GRADE A, WHOLE, SECTIONS, PIECES, CUTS, OR CANNED, PACKED IN LIGHT SYRUP. CUT SWEET POTATOES, CANNED. | ||||
| 250 | BANANA PEPPER RING-MILD | 4/1 GALLON | 4/1 GALLON | |
| 252 | CARROTS SLICED MED L/S | 6#10 | 6#10 | |
| - 1. GRADE - U.S. GRADE A |
2. STYLE - SLICED (STRAIGHT OR CRINKLE CUT).
3. SIZE - THE SLICES (STRAIGHT OR CRINKLE CUT) SHALL BE LESS THAN 1-3/4 INCHES IN DIAMETER.
4. SODIUM CONTENT - LOW SODIUM
| 253 | CARROTS DICED L/S | 6/10 # | 6/10 # | |
| - 1. GRADE - U.S. GRADE A |
2. STYLE
4. LOW SODIUM
| 259 | JALAPENO PEPPERS SLICED | 4/ GAL | 4/ GAL | |
| - LOW SODIUM | ||||
| 260 | PICKLE SWEET RELISH | 4/1 GALLON | 4/1 GALLON | |
| 261 | PICKLE DILL CHIPS 1/8 INCH | 4 / 1 GAL | 4 / 1 GAL | |
| 262 | PICKLE SPEAR DILL | 5 GALLON | 5 GALLON | |
| - Pickles must be made from cucmbers. One pickle spear must equal 1/4 cup vegetable. | ||||
| 270 | PIMENTOS DICED-UNPEELED | 12/28 Oz | 12/28 Oz | |
| - DOMESTIC, UNPEELED, BRIGHT COLOR, STANDARD GRADE | ||||
| 271 | PICKLED OKRA MILD | 6/ 1/2 GALLON | 6/ 1/2 GALLON | |
| 273 | PEAS SWEET L/S | 6/#10 | 6/#10 | |
| - 1. GRADE - U.S. GRADE B OR BETTER |
2. TYPES - SWEET, EARLY.
3. SIZES - SMALL PETITE
4. LOW SODIUM
| 274 | VEGETABLES MIXED L/S | 6/#10 | 6/#10 | |
| - LOW SODIUM |
CARROTS (DICED) 33, POTATOES (DICED) 17,
LIMA BEANS, THIN SEEDED 1, PEAS, SWEET 3,
BEANS, GREEN (SHORT, CUT, OR MIXED) 3,
CORN, YELLOW (WHOLE KERNEL) 3, CELERY (CUT, ½ INCH MAXIMUM IN LENGTH)
| 277 | PEAS BLACK EYE L/S | 6/#10 Can | 6/#10 Can | |
| 278 | SALSA MILD L/S | 6/#10 | 6/#10 | |
| - GRADE A QUALITY , LOW SODIUM | ||||
| 279 | SALSA IND. DIPPING CUP L/S | 84/3 OZ | 84/3 OZ | |
| 280 | OLIVES, GREEN STUFFED | 4/1 GAL | 4/1 GAL | |
| - SPANISH GREEN STUFFED W/PIMENTOS, U. S. GRADE A OR U.S. FANCY | ||||
| 281 | OLIVES SLICED RIPE | 6/#10 CAN | 6/#10 CAN | |
| - LOW SODIUM | ||||
| 290 | TOMATO SAUCE L/S | 6/#10 | 6/#10 | |
| - LOW SODIUM GRADE - U.S. GRADE A SEASONING - MAY BE MORE THAN LIGHTLY SEASONED BY ADDED SALT AND SPICES AND TO WHICH MAY BE ADDED ONE OR MORE NUTRITIONAL SWEETENING INGREDIENTS, VINEGAR, |
ONIONS, GARLIC, OR OTHER VEGETABLE FLAVORING INGREDIENT.
| 291 | TOMATOES CRUSHED FANCY L/S | 6/#10 | 6/#10 | |
| - LOW SODIUM COLOR - SHALL BE EQUIVALENT TO U.S. GRADE A, BASED ON THE U.S. STANDARDS FOR GRADES AS DEFINED FOR GRADE A CANNED TOMATO PUREE. COLOR SHALL BE DETERMINED ON THE EXPOSED SURFACE AREA OF THE UNDILUTED PRODUCT. SALT - NO MORE THAN 1.3- PERCENT SALT. PRODUCTS CONTAINING NO ADDED SALT ARE |
ACCEPTABLE.
| 292 | TOMATOES DICED L/S | 6/#10 | 6/#10 | |
| - LOW SODIUM U.S. GRADE B OR BETTER. DICED TOMATOES SHALL MEET ALL OF THE FOREGOING |
REQUIREMENTS EXCEPT THAT THE FACTOR OF "WHOLENESS" IS DISREGARDED AND IN LIEU
THEREOF, THE TOMATOES SHALL BE CUT INTO RECOGNIZABLE UNITS OF APPROXIMATELY ¾ INCH BY ¾ INCH DIMENSIONS AND THE FACTOR OF COLOR IS DETERMINED ON THE ENTIRE EXPOSED AREAS.
| 293 | TOMATO PASTE L/S | 6/#10 | 6/#10 | |
| - 1. GRADE - U.S. GRADE A. |
2. NO SALT ADDED.
| 304 | TUNA CHUNK LIGHT POUCH | 6/43 OZ | 6/43 OZ | |
| - CHUNK LIGHT TUNA IN WATER (1% SALT ADDED). CHUNK LIGHT TUNA (SMALL BITE-SIZE PIECES OF FISH MADE FROM THE SKIPJACK, YELLOW FIN OR BLUEFIN VARIETIES OF TUNA. THE MEAT IS LIGHT TO DARK IN COLOR AND FULL IN FLAVOR. |
| 306 | SAUCE HOTDOG CHILI | 6/#10 | 6/#10 | |
| - EACH 4.6 OZ. SERVING (BY WEIGHT) PROVIDES 1.0 OZ. EQUIVALENT MEAT AND 1/2 CUP VEGETABLE FOR CHILD NUTRITION MEAL PATTERN REQUIREMENTS. (USE OF THIS LOGO AND STATEMENT AUTHORIZED BY FOOD AND NUTRITION SERVICE, USDA 07-01.) | ||||
| 404 | SOUR CREAM IND. | 100/1 OZ | 100/1 OZ | |
| - QUALITY APPROVED | ||||
| 405 | SOUR CREAM | 4/5# | 4/5# | |
| - QUALITY APPROVED | ||||
| 406 | YOGURT STRAWBERRY CUP | 48/4 OZ | 48/4 OZ | |
| - MUST MEET THE MEAT ALTERNATE | ||||
| 407 | YOGURT PEACH CUP | 48/4oz | 48/4oz | |
| - MUST MEET THE MEAT ALTERNATE | ||||
| 411 | YOGURT STRAWBERRY BANANA CUP | 48/4 OZ | 48/4 OZ | |
| - MUST MEET THE MEAT ALTERNATE | ||||
| 412 | YOGURT VANILLA CUP | 48/ 4 OZ CUP | 48/ 4 OZ CUP | |
| - 4 OZ CUP | ||||
| 413 | YOGURT PARFAIT VANILLA | 6/64 Oz | 6/64 Oz | |
| 414 | WHIPPED TOPPING BAG | 12/16 OZ | 12/16 OZ | |
| - PRE-WHIPPED, NON-DAIRY TOPPING WITH A LIGHT, CREAMY TEXTURE. PACKAGED IN 16-OZ PASTRY BAG WITH DECORATOR TIP AND EASY-OPEN SEAL. | ||||
| 415 | SALAD, CHICKEN | 2/ 5# | 2/ 5# | |
| 416 | SALAD POTATO BAKED | 4/5# | 4/5# | |
| 417 | SALAD POTATO | 2/5 # | 2/5 # | |
| 419 | CHEESE AMERICAN SLICED R/F | 4/5# | 4/5# | |
| - PASTEURIZED PROCESS AMERICAN CHEESE IS A BLEND OF FRESH AND AGED NATURAL CHEESE ( SUCH AS CHEDDAR, COLBY, ETC.) THAT HAS BEEN MELTED, PASTEURIZED AND MIXED WITH AND EMULSIFIER ACCORDING TO FDA'S STANDARD OF IDENTITY. | ||||
| 421 | CHEESE MOZZARELLA SHREDDED R/F | 4/5 # | 4/5 # | |
| - LOW MOISTURE, PART SKIM MOZZARELLA CHEESE IS MADE FROM COWS' MILK AND OTHER INGREDIENTS SUCH AS ENZYMES AND SALT. IT CONTAINES LESS THAN 45 % MILKFAT. MOZZARELLA HAS A MILD, MILKY TASTE AND IS MORE OF A COOKING CHEESE DUE TO ITS GOOD BINDING PROPERTIES, MOIST TEXTURE, AND ABILITY TO MELT. MOZZARELLA CHEESE IS AN EXCELLENT SOURCE OF CALCIUM AND CONTRIBUTOR OF PROTEIN, VITAMIN A, AND PHOSPHORUS TO THE DIET | ||||
| 423 | CHEESE COTTAGE | 4/5# | 4/5# | |
| - MOISTURE-NOT MORE THAN 80 PERCENT BY WIGHT OF FINSH FOOD. MILKFAT - NOT LESS THAN 4 PERCENT BY WEIGHT OF THE FINISHED FOOD. pH - NOT MORE THA 5.2 | ||||
| 424 | CHEESE AMERICAN FEATH SHRED R/F | 4/5# | 4/5# | |
| - Pasteurized process American cheese is a blend of fresh and aged natural cheese (such as cheddar, colby, etc.) that has been melted, pasteurized and mixed with an emulsifier according to FDA'S Standard of Identity. SHREDDED FINE CHEEDAR CHEESE | ||||
| 428 | CHEESE SAUCE CREAMY WHITE LAND O LAKES " OR EQUAL TO" | 6/106 OZ | 6/106 OZ | |
| 429 | CHEESE STICK MOZZARELLA STRING R/F | 168/1 OZ | 168/1 OZ | |
| - PASTEURIZED PROCESS AMERICAN CHEESE IS A BLEND OF FRESH AND AGED NATURAL CHEESE (SUCH AS CHEDDAR, COLBY, ETC.) THAT HAS BEEN MELTED, PASTEURIZED AND MIXED WITH AN EMULSIFIER ACCORDING TO FDA'S STANDARD OF IDENTITY. | ||||
| 430 | CHEESE STICK CHEDDAR R/F | 168/ 1 OZ | 168/ 1 OZ | |
| - 1 OZ STICK : PASTEURIZED PROCESS AMERICAN CHEESE IS A BLEND OF FRESH AND AGED NATURAL CHEESE (SUCH AS CHEDDAR, COLBY, ETC.) THAT HAS BEEN MELTED, PASTEURIZED AND MIXED WITH AN EMULSIFIER ACCORDING TO FDA'S STANDARD OF IDENTITY. | ||||
| 432 | MARGARINE CUP | 900/5 GRAM CUP | 900/5 GRAM CUP | |
| 433 | MARGARINE SOLIDS | 30/1LB | 30/1LB | |
| - NO TRANSFAT | ||||
| 501 | CEREAL, HONEY NUT CHERRIOS WG " OR EQUAL TO" | 96/1 OZ | 96/1 OZ | |
| - WHOLE GRAIN. CN LABEL 1= 1 GRAIN EQUIVALENT. | ||||
| 502 | CEREAL , FROSTED FLAKES WG "OR EQUAL TO" | 96/ 1 OZ | 96/ 1 OZ | |
| - 1 BOWEL = 1 OUNCE GRAIN | ||||
| 503 | CEREAL, COCOA PUFFS WG , 6 GRAMS LESS SUGAR "OR EQUAL TO" | 96 CT | 96 CT | |
| - WHOLE GRAIN RICE CEREAL WITH MILK CHOCOLATE TASTE. PROVIDES ELEVEN ESSENTIAL VITAMINS AND MINERALS. LOW IN FAT, CHOLESTEROL FREE. MEETS THE REQUIREMENTS FOR 1 BREAD SERVING. | ||||
| 505 | CEREAL , FROOT LOOPS TO GO WG "OR EQUAL TO" | 96/1 OZ | 96/1 OZ | |
| 507 | CEREAL, FRUIT LOOPS WG 6 GRAMS LESS SUGAR "OR EQUAL TO" | 96 CT. | 96 CT. | |
| - WHOLE GRAIN. CN LABEL 1= 1 GRAIN EQUIVALENT. | ||||
| 509 | CEREAL, TOASTY O'S WG | 48 CT / 2 OZ | 48 CT / 2 OZ | |
| - MEETS 2 BREAD SERVINGS | ||||
| 511 | CEREAL , MARSHMALLOW MATEY WG "OR EQUAL TO" | 48/2 OZ | 48/2 OZ | |
| - MEATS 2- BREAD SERVINGS | ||||
| 513 | CEREAL, RICE KRISPIES BULK WG " OR EQUAL TO" | 4/35 OZ | 4/35 OZ | |
| - WHOLE GRAIN | ||||
| 516 | CEREAL, KIX WG 6 GRAMS LESS SUGAR "OR EQUAL TO" | 96/1 OZ | 96/1 OZ | |
| - WHOLE GRAIN. CN LABEL 1= 1 GRAIN EQUIVALENT. | ||||
| 527 | CEREAL, CINN. TOAST CRUNCH WG 6 GR LESS SUGAR "OR EQUAL TO" | 96/1 OZ | 96/1 OZ | |
| 528 | CEREAL, FROSTED FLAKES REDUCED SUGAR " OR EQUAL TO" | 96/1 OZ | 96/1 OZ | |
| 529 | CEREAL, APPLE JACK REDUCE SUGAR "OR EQUAL TO" | 96/1 OZ | 96/1 OZ | |
| - 96 / 1 OZ BOWL | ||||
| 530 | CEREAL, CINNAMON TOAST CRUNCH WG "OR EQUAL TO" | 60/ 2 OZ | 60/ 2 OZ | |
| - WG PROVIDES 2 0Z WG GRAIN | ||||
| 531 | CEREAL, LUCKY CHARMS WG "OR EQUAL TO" | 60 CT/2 OZ | 60 CT/2 OZ | |
| 545 | OATMEAL IND. VARIETY PACK | 12/10CT | 12/10CT | |
| 601 | CRACKERS, SALTINES KRISPY WG | 500/2 PK | 500/2 PK | |
| - 100 PERCENT WHOLE GRAIN . | ||||
| 602 | CRACKERS, CRUSHED | 1/ 10# | 1/ 10# | |
| 603 | CRACKERS, CHEEZ - IT WG "OR EQUAL TO" | 175/.75 | 175/.75 | |
| - .75 OZ WHOLE GRAIN BAKED . MEETS 1 GRAIN REQUIREMENT | ||||
| 604 | CRACKERS, CAPTAIN WAFFERS | 500/2 PK | 500/2 PK | |
| 605 | CROUTONS CLASSIC SEASONED | 4/4 OZ | 4/4 OZ | |
| - MADE WITH WHOLE GRAIN AND ENRICHED WITH CALCIUM. 4/ 2.25 # BAGS | ||||
| 612 | COOKIES, VANILLA WAFERS, WHOLE GRAIN | 12/16 Oz | 12/16 Oz | |
| - MADE WITH WHOLE GRAINS AND ENRICHED WITH CALCICUM. | ||||
| 614 | CRACKERS, ANIMAL WG | 100/ 1 OZ | 100/ 1 OZ | |
| - INDIVIDUAL BAGS. PACKED 100/0.9 OZ . OZ WHOLE GRAIN | ||||
| 615 | CRACKERS TIGER GRAHAMS - CINNAMON WG"OR EQUAL TO" | 150 | 150 | |
| - 150/ 1 OZ = 1 BREAD COUNT WHOLE GRAIN | ||||
| 616 | CRACKERS, HONEY GRAHAM WHOLE GRAIN | 150/ 3 Count | 150/ 3 Count | |
| - WHOLE GRAIN | ||||
| 617 | CHIPS BAKED ORGINAL WG | 60/.875 OZ | 60/.875 OZ | |
| - WHOLE GRAIN. 1 BAG = 1 BREAD SERVING | ||||
| 619 | CHIPS BAKED TORTILLA WG | 6/2# | 6/2# | |
| - 6/2 # BAG WHITE ROUND TORTILLA CHIPS , WHOLE GRAIN | ||||
| 620 | CHIPS TORTILLA WG (SMALL BAG) | 72/.875 OZ | 72/.875 OZ | |
| - WHOLE GRAIN , BAKED, 1 BAGE = 1 BREAD SERVINGS | ||||
| 621 | CHIPS BAKED FUNYUNS WG "OR EQUAL TO" | 104/1 OZ | 104/1 OZ | |
| 622 | CHIPS BAKED COOL RANCH WG "OR EQUAL TO" | 72 /1 OZ | 72 /1 OZ | |
| - WHOLE GRAIN. 1 BAG = 1 BREAD SERVING | ||||
| 624 | CHIPS BAKED DORITOS, SWEET / SPICY WG "OR EQUAL TO" | 72/1 OZ | 72/1 OZ | |
| - WHOLE GRAIN. 1 BAG= 1 BREAD SERVING | ||||
| 625 | CHIPS DORITOS NACHO CHEESE,BAKED WG "OR EQUAL TO" | 72/1 OZ | 72/1 OZ | |
| - BAKED , WHOLE GRAIN . 1 BAG= 1 BREAD SERVING | ||||
| 629 | CHIPS BAKED SUN HARVEST CHEDDAR WG "OR EQUAL TO" | 104/1 OZ | 104/1 OZ | |
| - WHOLE GRAIN, BAKED, 1 BAG= 1 BREAD SERVING | ||||
| 630 | CHIPS BAKED CHEESE CHEETOS CRUNCHY WG "OR EQUAL TO" | 104/.875 OZ | 104/.875 OZ | |
| - BAKED WHOLE GRAIN REDUCED FAT, 1 BAG= 1BREAD SERVING | ||||
| 634 | CHIPS, MUNCHIES MUNCH MIX "OR EQUAL TO" | 104/.875 OZ | 104/.875 OZ | |
| 635 | CHIPS, CHEETOS FLAMIN HOT BAKED "OR EQUAL TO" | 104/.875 OZ | 104/.875 OZ | |
| 641 | SNACK, NOTABLE PRETZLE GOLDFISH "OR EQUAL TO" | 48 CT | 48 CT | |
| - 1 GRAIN & 3/4 C FRUIT | ||||
| 705 | DRESSING RANCH GALLON | 4/1 GAL | 4/1 GAL | |
| 706 | DRESSING RANCH LITE IND. | 100/1 OZ | 100/1 OZ | |
| 707 | DRESSING RANCH IND. | 100/1 Oz | 100/1 Oz | |
| - 100/ 1 oz | ||||
| 708 | DRESSING HONEY MUSTARD IND. | 100/1 OZ | 100/1 OZ | |
| 711 | DRESSING THOUSAND ISLAND REGUALR IND. | 100/1 OZ | 100/1 OZ | |
| 712 | DRESSING RANCH DRY | 18/ 3.2 OZ | 18/ 3.2 OZ | |
| - Dry Mix | ||||
| 714 | DRESSING, HONEY FRENCH IND. | 100/1.5 OZ | 100/1.5 OZ | |
| 715 | DRESSING, ITALIAN FF IND. | 100/ 1 OZ | 100/ 1 OZ | |
| 716 | DRESSING, CAESAR CUP | 100/1.5 OZ | 100/1.5 OZ | |
| - 100/1 OZ CUPS | ||||
| 717 | DRESSING, ITALIAN GOLDEN | 4/1 GALLON | 4/1 GALLON | |
| 804 | CORNBREAD MIX WG | 6/5# | 6/5# | |
| 805 | CORNMEAL WHITE SR WG | 25# | 25# | |
| - WHOLE GRAIN | ||||
| 807 | MILK, NONFAT, DRY (NON INSTANT) | 25 # | 25 # | |
| - DRIED (NON-INSTANT) PASTEURIZED SKIM MILK. | ||||
| 808 | SUGAR GRANULATED | 50# | 50# | |
| - PURE CANE SUGAR EXTRA FINE GRANULATED | ||||
| 809 | SUGAR LIGHT BROWN | 50# | 50# | |
| 810 | SUGAR CONFECTIONER'S 6X | 50# | 50# | |
| 812 | SAUCE BBQ | 4/1 GALLON | 4/1 GALLON | |
| 813 | SAUCE YUM YUM "OR EQUAL TO" | 100/1 OZ | 100/1 OZ | |
| 819 | SAUCE SOY | 4 GAL | 4 GAL | |
| - REDUCED SODIUM | ||||
| 820 | SAUCE CHEESE | 6#10 CAN | 6#10 CAN | |
| 821 | CHEESE SAUCE WHITE CREAMY LAND O'LAKES "OR EQUAL TO" | 6/106 OZ BAG | 6/106 OZ BAG | |
| - 3 OZ EQUALS 1 MMA | ||||
| 822 | SAUCE CRANBERRY | 6/#10 | 6/#10 | |
| 823 | SAUCE SWEET TERIYAKI | 6/5 # | 6/5 # | |
| - REDUCE SODIUM | ||||
| 824 | SAUCE MARINARA IND. | 84/2..5 OZ | 84/2..5 OZ | |
| 826 | SAUCE HOT SAUCE IND. | 500/7G | 500/7G | |
| 827 | SAUCE HOT SAUCE GALLON | 4/1 GAL | 4/1 GAL | |
| 828 | SAUCE HOT SAUCE | 24/ 6 OZ | 24/ 6 OZ | |
| - TABASCO PEPPERS MATURE FROM GREEN-YELLOW TO YELLOW, ORANGE, AND RED. TABASCO PEPPERS ARE TINY, ELONGATED, CYLINDRICAL AND WITH A POINTED TIP. | ||||
| 829 | SAUCE SWEET AND SOUR | 100/1 OZ | 100/1 OZ | |
| - LOW SODIUM | ||||
| 830 | SAUCE SWEET AND SOUR SAUCE (GALLON) | 1 GALLON | 1 GALLON | |
| 831 | SAUCE SPAGHETTI | 6 #10 | 6 #10 | |
| 832 | SAUCE PEPPER | 12 / 6 OZ | 12 / 6 OZ | |
| 836 | MUSTARD GALLON | 4/1 GAL | 4/1 GAL | |
| 837 | MUSTARD IND. | 500/4.5 G | 500/4.5 G | |
| 838 | MAYO R/F IND. | 200 /12 GRAM | 200 /12 GRAM | |
| - REDUCED FAT | ||||
| 839 | MAYONNAISE GALLON | 4/1 GAL | 4/1 GAL | |
| 840 | KETCHUP RS | 6#10 CAN | 6#10 CAN | |
| - TOMATO, REDUCED SODIUM | ||||
| 841 | KETCHUP IND. | 1000/9G | 1000/9G | |
| 842 | PAN RELEASE | 6/17 OZ | 6/17 OZ | |
| 851 | GRITS W/G WHITE | 25# | 25# | |
| 852 | GRITS : SAVANNAH"OR EQUAL TO" | 25# | 25# | |
| 854 | SOUP CREAM OF CELERY R/S | 12/#5 CAN | 12/#5 CAN | |
| 855 | SOUP CREAM OF CHICKEN R/S | 12 #5 CAN | 12 #5 CAN | |
| 856 | SOUP CREAM OF MUSHROOM R/S | 12/#5 CAN | 12/#5 CAN | |
| 859 | GELATIN STRAWBERRY | 12/24 | 12/24 | |
| 860 | GELATIN LIME | 12/24 OZ | 12/24 OZ | |
| 861 | GELATIN ORANGE | 12/24 OZ | 12/24 OZ | |
| 862 | VINEGAR WHITE DISTILLED | 4/1 GAL | 4/1 GAL | |
| 865 | FLOUR PLAIN ALL PURPOSE WG | 25# | 25# | |
| - WHOLE GRAIN | ||||
| 866 | FLOUR SELF RISING WG | 50 # | 50 # | |
| - WHOLE GRAIN | ||||
| 870 | MARSHMALLOWS MINATURE WHITE | 12/1# | 12/1# | |
| 871 | DRINK LEMONADE DRINK MIX | 12/ 18 OZ | 12/ 18 OZ | |
| 873 | DRINK LEMONADE PINK MIX | 12/18 OZ | 12/18 OZ | |
| 874 | DRINK, FRUIT PUNCH MIX | 12/18 OZ | 12/18 OZ | |
| - FRUIT PUNCH MIX | ||||
| 875 | PEANUT BUTTER REDUCED FAT SMOOTH | 6/5# | 6/5# | |
| - U.S. Grade A. Peanut Butter is finely ground with a smooth texture. T reduced fat peanut butter contins 25% less fat and peanut flour. | ||||
| 881 | TEA BAGS | GALLON | GALLON | |
| 885 | SHORTENING VEGETABLE OIL | 35 # | 35 # | |
| - NO TRANS FAT | ||||
| 891 | SUNFLOWER SEEDS | 150/1 OZ | 150/1 OZ | |
| - 150/1 OZ = 1 MEAT | ||||
| 893 | JELLY GRAPE | 200/.5 OZ | 200/.5 OZ | |
| 898 | SYRUP INDIVIDUAL CUPS | 100/1 OZ | 100/1 OZ | |
| 899 | SYRUP CORN SYRUP - WHITE | 4/1 GAL | 4/1 GAL | |
| 901 | PASTA ELBOW WG | 2/10# | 2/10# | |
| - MACARONI, ELBOW OR LONG (3/4" TO 1-1/2' IN LENGTH), SPAGHETTI (8-1/2" TO 11" IN LENGTH), AND ROTINI (1" TO 1-3/4 IN LENGTH MADE FROM SEMOLINA OR DURUM FLOUR. ENRICHED WITH THIAMIN, RIBOFLAVIN, NIACIN, AND IRON. | ||||
| 903 | PASTA EGG NOODLE 1/4"MED WG | 10# | 10# | |
| 904 | PASTA LASAGNA (WIDE) WG | 10# | 10# | |
| - MADE FROM SEMOLINA OR DURUM FLOUR. ENRICHED WITH THIAMIN, RIBOFLAVIN, NIACIN, AND IRON. | ||||
| 905 | PASTA ROTINI SPIRAL WG | 2/10# | 2/10# | |
| 908 | PASTA SPAGHETTI WG | 20 # | 20 # | |
| 1001 | SPICE BAKING POWDER | 6/5# | 6/5# | |
| - MUST MEET FED. SPEC# EE-B-86B. DOUBL ACTING |
| 1002 | BASE BEEF FLAVOR R/S | 6/1# | 6/1# | |
| - FIRST INGREDIENT MUST BE MEAT NOT SALT. PASTE. NO MSG | ||||
| 1003 | BASE HAM R/S | 6/1# | 6/1# | |
| - FIRST INGREDIENTSMUST BE MEAT NOT SALT. PASTE. NO MSG | ||||
| 1004 | BASE CHICKEN R/S | 6/1# | 6/1# | |
| - FIRST INGREDIENT MUST BE MEAT NOT SALT. PASTE. NO MSG | ||||
| 1005 | BASE BACON R/S | 6/1# | 6/1# | |
| 1008 | FOOD COLOR - RED | Pint | Pint | |
| 1010 | SPICE SALT SHAKER | 48/4 Oz | 48/4 Oz | |
| 1011 | SPICE BLACK PEPPER SHAKER | 48/1 OZ | 48/1 OZ | |
| 1014 | SPICE LEMON PEPPER | 28 OZ | 28 OZ | |
| 1015 | SPICE ALLSPICE GROUND | 16OZ | 16OZ | |
| 1016 | SPICE BASIL GROUND | 12 OZ | 12 OZ | |
| 1018 | SPICE BLACK PEPPER | 5# | 5# | |
| - A fine ground pepper designed for cooking purposes Ground Black Pepper is a 30 mesh pepper with fines. The higher the mesh, the finer the pepper grind. This product is close in size to a fine salt or appears slightly smaller than granulated sugar. | ||||
| 1019 | SPICE CELERY SALT | 32 OZ | 32 OZ | |
| 1020 | SPICE BAKING SODA | 12/2# | 12/2# | |
| - A leavening agent, that, when mixed with an acidic ingredient such as buttermilk or lemon juice, releases carbon dioxide gas and causes a product to rise and become light and porous. This product is also known as bicarbonate of soda or sodium bicarbonate. It is an essential ingredient in baking powder. This product is a white kitchen ingredient with a similar texture to flour. |
| 1021 | SPICE CHILI POWDER LIGHT | 18 OZ | 18 OZ | |
| 1024 | SPICE BROWN GRAVY | 8/1 # Bag | 8/1 # Bag | |
| 1028 | SPICE CINNAMON GROUND | 16 OZ | 16 OZ | |
| 1029 | SPICE CLOVES GROUND | 16 OZ | 16 OZ | |
| 1031 | SPICE CUMIN GROUND | 16 OZ | 16 OZ | |
| - CUMIN IS THE GROUND, DRIED FRUIT OF THE CUMIN CYMENE PLANT. IT IS EARTHY, HOT, AND TANGY IN FLAVOR AND IS PALE GREEN TO TAN IN COLOR. IT IS SIMILAR IN APPEARANCE TO CARAWAY SEED BEFORE BEING GROUND | ||||
| 1032 | SPICE MUSTARD GROUND | 12 OZ | 12 OZ | |
| 1033 | SPICE FAJITA SEASONING | 6/8.9 OZ | 6/8.9 OZ | |
| - FAJITA SEASONING WITH MEAT TENDERIZER HAS A STRONG BLACK PEPPER BITE, COMBINED WITH SALT, GARLIC, ONION, AND OTHER SPICES. | ||||
| 1034 | SPICE GARLIC SALT | 40 OZ | 40 OZ | |
| 1035 | SPICE GARLIC POWDER | 19 OZ | 19 OZ | |
| 1036 | SPICE GINGER GROUND | 14 OZ | 14 OZ | |
| 1038 | SPICE ITALIAN | 12 OZ | 12 OZ | |
| - A blend of classic whole Italian herbs such as oregano,thyme, basil, rosemary and sage. | ||||
| 1039 | BUTTER BUDS "OR EQUAL TO" | 24/4 OZ | 24/4 OZ | |
| 1040 | SPICE, MARJORAM GROUND | 10 OZ | 10 OZ | |
| - WITH ITS MINTY-SWEET FLAVOR, THIS HERB IS SOMEWHAT SIMILAR TO OREGANO. HOWEVER, IT IS MILDER IN FLAVOR THAN OREGANO AND HAS A SLIGHTLY BITTER, AROMATIC UNDERTONE. GROUND MARJORAM IS A GREENISH BROWN POWDER WITH FLOUR LIKE CONSISTENCY. | ||||
| 1041 | JUICE LEMON | 12/32 OZ | 12/32 OZ | |
| 1042 | SPICE NUTMEG GROUND | 16 OZ | 16 OZ | |
| -1043 | ||||
| 1043 | SPICE ONION POWDER | 20 OZ | 20 OZ | |
| 1044 | SPICE OREGANO GROUND | 12 OZ | 12 OZ | |
| 1045 | SPICE PAPRIKA GROUND | 16 OZ | 16 OZ | |
| 1046 | SPICE PARSLEY FLAKES | 10 OZ | 10 OZ | |
| 1047 | BACON BITS | 10# | 10# | |
| 1048 | SPICE CILANTRO | 6/3 OZ | 6/3 OZ | |
| 1049 | SPICE PEPPER CAYENNE | 16OZ | 16OZ | |
| 1051 | SPICE POULTRY SEASONING | 10 OZ | 10 OZ | |
| 1052 | BROTH CHICKEN R/S | 12/49 OZ | 12/49 OZ | |
| - LOW SODIUM | ||||
| 1053 | SPICE SAGE GROUND | 8 OZ | 8 OZ | |
| 1054 | SPICE SALT | 24/26 OZ | 24/26 OZ | |
| 1055 | SPICE CELERY SEED | 16 OZ | 16 OZ | |
| - NIFIDA | ||||
| 1056 | SPICE SEASONING SALT | 36 OZ | 36 OZ | |
| 1059 | SPICE TACO SEASONING | 6/6.6 OZ | 6/6.6 OZ | |
| 1060 | SPICE THYME GROUND | 18 OZ | 18 OZ | |
| 1063 | SPICE VANILLA FLAVORING | GALLON | GALLON | |
| 1066 | SPICE CHILI MIX | 6/8.05OZ | 6/8.05OZ | |
| 1070 | SPICE CORN STARCH | 24/1# | 24/1# | |
| 1100 | ONIONS DEHYDRATED CHOPPED | 3.5# | 3.5# | |
| 2001 | BREAD STICK BAKED WG | 160/1.5 OZ | 160/1.5 OZ | |
| 2002 | BREAD TEXAS TOAST WG | 120/1.31 OZ | 120/1.31 OZ | |
| 2003 | BREAD SUB ROLL WG SPLIT TOP HINGE SLICE | 132/2.5 OZ | 132/2.5 OZ | |
| - WHOLE GRAIN | ||||
| 2004 | BREAD CRUMBS WG | 1/25# | 1/25# | |
| 2005 | BREAD HOT DOG BUN WG | 144/2.2 OZ | 144/2.2 OZ | |
| - WHOLE GRAIN | ||||
| 2006 | BREAD, HUSHPUPPIES, ROUND WG | 320/.5 OZ | 320/.5 OZ | |
| - WHOLE GRAIN | ||||
| 2007 | BREAD SANDWICH SLICED WHITE WG | 6 LF/120 SLICE | 6 LF/120 SLICE | |
| 2008 | BREAD, SANDWICH SLICED WG | 6 LF/120 SLICES | 6 LF/120 SLICES | |
| 2009 | BREAD CORN MUFFIN 51% WG | 60/2.4 OZ | 60/2.4 OZ | |
| - 51 % WHOLE GRAIN, 2.4 OZ = 2 GRAINS | ||||
| 2010 | BREAD SLIDER BUN WG | 288/1.2 OZ | 288/1.2 OZ | |
| - 1 GRAIN | ||||
| 2011 | BREAD HAMBURGER BUNS 4" PLAIN WG | 120/ 2 OZ | 120/ 2 OZ | |
| - 4" PLAIN | ||||
| 2013 | BREAD ROLL WG | 108/2 OZ | 108/2 OZ | |
| - 1 ROLL = 2 GRAINS | ||||
| 2014 | FRENCH TOAST MINI WG | 72/2.64 OZ | 72/2.64 OZ | |
| 2015 | WAFFLES MINI BLUEBERRY WG | 72/2.47 OZ | 72/2.47 OZ | |
| 2017 | BREAD, ROLLS SISTER SCHUBERT: PAR BAKED "OR EQUAL TO" | 120/1.5 OZ | 120/1.5 OZ | |
| 2018 | GRANOLA IND. BAG | 250/1 Oz | 250/1 Oz | |
| - 1 OZ GRAIN CREDIT | ||||
| 2021 | PANCAKE MINI MAPLE PANCAKES WG | 72/2.6 OZ | 72/2.6 OZ | |
| - WHOLE GRAIN | ||||
| 2024 | PANCAKE SILVER DOLLAR WG | 144/1.2 OZ | 144/1.2 OZ | |
| - WHOLE GRAIN CN LABEL | ||||
| 2025 | BREAD CROISSANT WG SLICED | 150/2.2 OZ | 150/2.2 OZ | |
| 2026 | STRAWBERRY CREAM CHEESE MINI BAGEL WG | 72/2.43 OZ | 72/2.43 OZ | |
| 2029 | COOKIE FORTUNE | 280 CT | 280 CT | |
| 2034 | BREAD CINNAMON ROLL DOUGH WG | 160/2.25 OZ | 160/2.25 OZ | |
| 2035 | MINI CINNIS WG "OR EQUAL TO" | 72/2.29 OZ | 72/2.29 OZ | |
| - 2 OZ GRAIN | ||||
| 2036 | CINNAMON TOAST CRUNCH BAR, RD BREAKFAST KIT, "OR EQUAL TO" | 60 CT | 60 CT | |
| - 2 OZ GRAIN, 1/2 C FRUIT /JUICE | ||||
| 2037 | TRIX CEREAL BAR BREAKFAST KIT, "OR EQUAL TO" | 60 CT | 60 CT | |
| - PROVIDES 2 GRAINS, 1/2 C FRUIT | ||||
| 2038 | COCOA PUFFS CEREAL BAR KIT "OR EQUAL TO" | 60 CT | 60 CT | |
| - PROVIDES 2 OZ GRAINS, 1/2 C FRUIT | ||||
| 2039 | COCOA CEREAL BREAKFAST BAR WG | 96/1.42 OZ | 96/1.42 OZ | |
| - WHOLE GRAIN CN: 1 BAR =1 OZ WG | ||||
| 2040 | TACO SHELLS WG SUPER SIZED WG | 200 CT | 200 CT | |
| - WHOLE GRAIN ENRICHED WHEAT FLOUR EQUIVALENT TO 2 BREAD SERVINGS | ||||
| 2041 | TACO SHELLS REGULAR WG | 200 | 200 | |
| - WHOLE GRAIN | ||||
| 2044 | CHEERIO, BAR BREAKFAST KIT, WG "OR EQUAL TO" | 60 CT | 60 CT | |
| - PROVIDES 2 OZ GRAINS, 1/2 CUP FRUIT | ||||
| 2045 | STRAWBERRY WG CEREAL BAR BREAKFAST KIT, | 60/6.45 OZ | 60/6.45 OZ | |
| - 2 OZ GRAINS, 1/2 C FRUIT | ||||
| 2046 | LUCKY CHARMS WG BREAKFAST KIT,"OR EQUAL TO" | 60 CT | 60 CT | |
| - 2 GRAINS 1/2 FRUIT | ||||
| 2047 | CINNAMON TOAST 6 GRAM RD/ SGR BREAKFAST KIT, "OR EQUAL TO" | 72 CT | 72 CT | |
| - 2 GRAINS 1/2 C FRUIT | ||||
| 2048 | FRUIT LOOPS R/ SGR BREAKFAST KIT, "OR EQUAL TO" | 60 CT | 60 CT | |
| - 2 GRAINS AND 1/2 C FRUIT | ||||
| 2049 | FROSTED FLAKES WG R/SGR BREAKFAST KIT, "OR EQUAL TO" | 72 CT | 72 CT | |
| 2050 | MIX BROWNIE | 6/5 # | 6/5 # | |
| 2051 | MIX YELLOW CAKE MIX | 6/5# | 6/5# | |
| 2054 | MUFFIN BLUEBERRY WG | 72/1.8 OZ | 72/1.8 OZ | |
| - WHOLE GRAIN, MUST EQUAL 2 GRAINS | ||||
| 2057 | OATS QUICK | 12/42 Oz | 12/42 Oz | |
| - WHOLE GRAIN | ||||
| 2061 | LOAF BANANA WG | 72 / 2 OZ | 72 / 2 OZ | |
| - WHOLE GRAIN | ||||
| 2062 | LOAF BLUEBERRY WG | 72/ 2 OZ | 72/ 2 OZ | |
| - WHOLE GRAIN | ||||
| 2068 | FLOUR TORTILLA 6" WG | 288 CT | 288 CT | |
| - WHOLE GRAIN | ||||
| 2069 | FLOUR TORTILLA 8" WG | 144 CT | 144 CT | |
| - #2754 | ||||
| 2075 | POP TART STRAWBERRY FROSTED WG "OR EQUAL TO" | 72/ 2 Ct | 72/ 2 Ct | |
| - WHOLE GRAIN | ||||
| 2076 | POPTART BLUEBERRY FROSTED WG "OR EQUAL TO" | 72/2 CT | 72/2 CT | |
| - PROVIDES 2.25 OZ GRAINS | ||||
| 2078 | DONUT YEAST RAISED GLAZED WG | 80/2.5 OZ | 80/2.5 OZ | |
| 2079 | DONUT SUPER GLAZED WG | 80/2.5 OZ | 80/2.5 OZ | |
| - WHOLE GRAIN , CN LABEL, | ||||
| 2080 | DONUT CHOCOLATE MINI WG | 72/3.2 OZ | 72/3.2 OZ | |
| - 72/3.2 OZ | ||||
| 2082 | DONUT POWDERED MINI WG | 72/3 OZ | 72/3 OZ | |
| 2100 | RICE KRISPIE TREAT WG "OR EQUAL TO" | 80/ 1.41 OZ | 80/ 1.41 OZ | |
| - WHOLE GRAIN | ||||
| 2101 | RICE KRISPIE TREAT MINI WG "OR EQUAL TO" | 600/.42 | 600/.42 | |
| 2103 | RICE YELLOW | 6/3.5 LB | 6/3.5 LB | |
| 2105 | BROWN RICE WG PAR BOILED | 25# | 25# | |
| 2200 | BREAD BISCUIT WG | 216/2.2 OZ | 216/2.2 OZ | |
| - 2.2 oz 2 GRAINS | ||||
| 2204 | HONEY BUN SUPER WG | 80/2.75OZ | 80/2.75OZ | |
| - 2 OZ GRAIN | ||||
| 3001 | APPLE JUICE 100% SUNCUP "OR EQUAL TO" | 96/ 4 OZ | 96/ 4 OZ | |
| - 100 % JUICE | ||||
| 3003 | APPLE JUICE 100% SUN CUP "OR EQUAL TO" | 70 / 4 OZ | 70 / 4 OZ | |
| 3004 | APPLE JUICE 1100% SUNCUP "OR EQUAL TO" 6 OZ | 48/ 6 OZ | 48/ 6 OZ | |
| - 100% JUICE 6 OZ CUP | ||||
| 3008 | GRAPE JUICE 100% SUNCUP "OR EQUAL TO" | 70/4 OZ | 70/4 OZ | |
| - 4 OZ CUP 100% JUICE | ||||
| 3009 | GRAPE JUICE 100% SUN CUP "OR EQUAL TO" 6 OZ | 70/ 6 OZ | 70/ 6 OZ | |
| 3010 | ORANGE JUICE 100% SUNCUP "OR EQUAL TO" | 96/ 4 OZ | 96/ 4 OZ | |
| - 100% JUICE 4 OZ CUP | ||||
| 3011 | ORANGE/PINEAPPLE JUICE 100% SUNCUP "OR EQUAL TO" | 70/4 OZ | 70/4 OZ | |
| - 100 % JUICE 4 OZ CUP | ||||
| 3012 | ORANGE JUICE 100% SUNCUP " OR EQUAL TO" | 70/ 4 OZ | 70/ 4 OZ | |
| - 4 OZ CUP 100% | ||||
| 3013 | ORANGE JUICE 100% SUNCUP "OR EQUAL TO" | 48/ 6 OZ | 48/ 6 OZ | |
| - U.S. GRADE A PASTEURIZED ORANGE JUICE FROM CONCENTRATE IN INDIVIDUAL 6 OUNCE, "MILK" CARTON TYPE' CONTAINERS. | ||||
| 3023 | PEACH DICED CUP | 96/ 4.5 OZ | 96/ 4.5 OZ | |
| - 1. Grade: U.S. Grade B. |
2. Style: Diced (3/8 to 1/2 inch).
3. Variety: Yellow Clingstone.
4. Size of Primary Container: Individual portion serving plastic cups.
5. Individual Net Weight: 4.4 ounces per cup, 96 cups per case.
| 3035 | JUICE BAR SOUR CHERRY | 90/4 Oz | 90/4 Oz | |
| - 4.3 OZ PROVIDES 1/2 C OF FRUIT | ||||
| 3036 | JUICE BAR BLUE RASPBERRY/LEMONADE | 84/4.4 OZ | 84/4.4 OZ | |
| - 1/2 C FRUIT, 100 % JUICE | ||||
| 3042 | JUICE BAR, WATERMELON ICE DOG 60 COUNT "OR EQUAL TO" | 60/4 OZ | 60/4 OZ | |
| - 60 COUNT 4 OZ = 1/2 CUP FRUIT | ||||
| 3043 | JUICE CUP FROZEN MANGO/ STRAWBERRY/ POMEGRANATE SWIRL | 96/4.4 OZ | 96/4.4 OZ | |
| - 100% JUICE, MUST EQUAL 1/2 C FRUIT | ||||
| 4003 | BROCCOLI - CUT | 20 # | 20 # | |
| 4004 | BROCCOLI CALIFORNIA BLEND | 20 # | 20 # | |
| 4005 | CARROTS SLICED FROZEN | 20# | 20# | |
| - US GRADE A FANCY. IQF. FIRST QUALITY. | ||||
| 4006 | MIXED VEGETABLES FROZEN | 20# | 20# | |
| 4007 | CORN COBBETTS 5 INCH | 96 CT. | 96 CT. | |
| - FROZEN CORN ON THE COB, GOLDEN OR YELLOW, GRADE A OR U.S. FANCY, SHORT (LESS THAN 3-1/2" ) TRIMMED. | ||||
| 4008 | CORN WHOLE KERNEL | 20 # | 20 # | |
| - U.S. GRADE B OR BETTER CORN, GOLDEN (OR YELLOW) , WHOLE-KERNEL. | ||||
| 4009 | PEAS FIELD W/SNAPS | 20# | 20# | |
| 4010 | PEAS GREEN | 20# | 20# | |
| - U.S. GRADE B OR BETTER. FROZEN PEAS WITH NO ADDITIVES EXCEPT SALT USED DURING PROCESSING. | ||||
| 4011 | PEAS AND CARROTS DICED | 20 # | 20 # | |
| 4012 | BEANS LIMA GREEN BABY | 20# | 20# | |
| - SMALL BABY LIMAS,U.S. GRADE B, LOW SODIUM | ||||
| 4014 | VEGETABLES FOR SOUP | 20# | 20# | |
| - REDUCED SODIUM | ||||
| 4015 | VEGETABLES MIXED STIR-FRY | 12/32 OZ | 12/32 OZ | |
| 4019 | OKRA - BREADED OVEN READY | 20# | 20# | |
| 4020 | ONION RINGS | 4/2.5# | 4/2.5# | |
| - Real onion not formed | ||||
| 4022 | ONIONS DICED | 6/2# | 6/2# | |
| 4023 | PEPPERS GREEN CHOPPED | 6/2# | 6/2# | |
| 4024 | PEPPER ONION BLEND | 6/22 OZ | 6/22 OZ | |
| 4026 | POTATO CRINKLE CUT FRENCH FRIES | 6/5 # | 6/5 # | |
| 4027 | POTATO TOTS | 6/5# | 6/5# | |
| - OVEN FRIES: FROZEN FRENCH-FRIED POTATOES, U.S. GRADE A, THAT HAVE BEEN CRINKLE CUT, THEN FRIED OR BLANCHED IN OIL. POTATO STRIPS WILL BE FROM 3/8" TO 1/2 " ACROSS AND 50% OR MORE WILL BE 2" OR LONGER. PREFORMED POTATO ROUNDS: WHITE POTATOES, WITH SPICES AND STABILIZERS ( NO ARTIFICIAL COLOR, PRESERVATIVES, OR FLAVOR ENHANCERS ALLOWED). | ||||
| 4028 | POTATO LATTICE CUT FRIES | 6/4.5# | 6/4.5# | |
| 4031 | POTATO WEDGES | 6/5 # | 6/5 # | |
| - Potato wedges are prepared from clean, sound, white-fleshed potatoes, and may include binding ingredients and/or seaseonings. They may or may not include the peel. No artificial colors, preservatives, or flavor enchancers such as monosodium glutamate may be added. | ||||
| 4036 | POTATO SAVORY LOOP | 6/ 5# | 6/ 5# | |
| 4038 | VEGETABLE FRIED RICE WG | 84/5.9 OZ | 84/5.9 OZ | |
| - 84 5.9O OZ SERVINGS, 18/ CUP RED/ORANGE, 1/8 C STARCH AND 2.01 OZ GRAIN | ||||
| 4041 | POTATO SWEET POTATO CRINKLE CUT | 6/5# | 6/5# | |
| 4042 | SWEET POTATO LATTICE CUT FRIES | 6/2.5# | 6/2.5# | |
| 4095 | CHICKEN EGG ROLL | 96/2.5 OZ | 96/2.5 OZ | |
| - 3 OZ | ||||
| 4097 | GREENS TURNIP WITH DICED ROOTS | 6/3# BAG | 6/3# BAG | |
| 4098 | COLLARDS | 6/3# BAGS | 6/3# BAGS | |
| 4099 | YAM PATTIES | 168/2 OZ | 168/2 OZ | |
| 5001 | BACON PRECOOKED | 300 CT | 300 CT | |
| - BACON SLICED. PRE COOKED | ||||
| 5025 | PORK BARBECUE PORK PULLED | 4/5 | 4/5 | |
| - CN LABEL PORK FIRST INGRIDENT | ||||
| 5026 | PORK CHOPS | 40/4 OZ | 40/4 OZ | |
| - CENTER CUT 4 ounce | ||||
| 5066 | EGG PASTEURIZED WHOLE, FROZEN | 6/5# | 6/5# | |
| - PRODUCT APPEARANCE: In the frozen state, product color may range from yellow to yellow-orange or even reddish-orange. in a completely thawed state, before mixing, the product may have a layered thickened, lumpy appearance as a result of freezing and seperation, and a clear reddish-orange liquid may be evident on top layer. When thoroughtly mixed, the thawed whole eggs will regain a uniform consistency and yellow to yellow-orange color. | ||||
| 5067 | EGG PATTY | 120/1.5 OZ | 120/1.5 OZ | |
| 5068 | EGG & CHEESE OMELET | 96/2.5 | 96/2.5 | |
| 5080 | PEANUT BUTTER & JELLY SANDWICH WG | 72/2.6 Oz | 72/2.6 Oz | |
| - 1 MEAT / 1 BREAD | ||||
| 5081 | GRILLED CHEESE SANDWICH IW WG/RF | 72/4.19 OZ | 72/4.19 OZ | |
| - 2 OZ MEAT , 2 OZ GRAIN | ||||
| 5100 | BEEF , PATTY FLAME BROILED | 93/2.6 OZ | 93/2.6 OZ | |
| - FULLY COOKED LIGHTLY SEASONED. ALL BEEF.NO FILLERS OR EXTENDERS. 80/20 LEANT TO FAT, | ||||
| 5102 | BEEF CRUMBLES | 2/28 # AVG | 2/28 # AVG | |
| 5103 | BEEF GROUND FINE | 8/10# | 8/10# | |
| - USDA INSPECTED, BULK, RAW, FINE GROUND. FAT CONTENT NOT TO EXCEED 20 % . LABEL STATEMENT REQUIRED " DOMESTIC BEE ONLY". PERFER 85 / 15% | ||||
| 5105 | BEEF MEATBALLS COOKED | 320/.5 Oz | 320/.5 Oz | |
| - .5 OZ MEAT BALL UPC 23700-59933-9 | ||||
| 5106 | BEEF STEAK LUNCH PATTY | 126/3.8 OZ | 126/3.8 OZ | |
| 5108 | BEEF STEAK PATTY BREAKFAST WG | 250/1.96 OZ | 250/1.96 OZ | |
| - WHOLE GRAIN BREADING | ||||
| 5111 | BEEF STEAK FRITTER NUGGET | 536/.9 OZ | 536/.9 OZ | |
| 5120 | CHICKEN THIGHS | 96/ 5.29 OZ | 96/ 5.29 OZ | |
| - WITH BONE, WITH SKIN, ABOUT 4 OZ EATCH, READY TO COOK (RAW) USDA GRADE A . STATE COUNT_____ PER CASE, PACKED PLASTIC FILM BAGS OF EQUAL WEIGHT PER CASE . MUST COMPLY WITH TITLE 9 CFR 381.66 | ||||
| 5121 | CHICKEN BREAKFAST PATTY BREAKDED WG | 75 EACH | 75 EACH | |
| 5122 | CHICKEN WINGS WHOLE IQF | 40# | 40# | |
| 5123 | CHICKEN FULLY COOKED CHICKEN BREAST FILET DILL WG | 40/4 OZ | 40/4 OZ | |
| 5206 | CHICKEN TENDERS WG | 6/5# | 6/5# | |
| 5207 | CHICKEN DICED | 2/5# | 2/5# | |
| - DICED FULLY COOKED, WHITE AND DARK MEAT. USDA INSPECTED. GRADE A. FROZEN | ||||
| 5210 | CHICKEN PATTY GRILLED | 192/2.47 | 192/2.47 | |
| 5211 | CHICKEN WHT/DK FAJITA STRIPS | 2/5# | 2/5# | |
| - 2/5# | ||||
| 5212 | CHICKEN, WINGS BUFFALO FC | 10 LB | 10 LB | |
| - FULLY COOKED | ||||
| 5217 | CHICKEN CUT-UP RAW | 55# | 55# | |
| - Chicken parts from broilers or fryers cut into 8 peices. Weight of chicken is 2-1/2 to 31/2 pounds without neck and giblets. | ||||
| 5218 | CHICKEN POPCORN SHAPED CHICKEN WG | 2/5# BAGS | 2/5# BAGS | |
| 5219 | CHICKEN NUGGETS WG | 2/5# | 2/5# | |
| 5221 | CHICKEN BREAST HALVES | 36/7 Oz | 36/7 Oz | |
| 5226 | CHICKEN GENERAL TSO'S CHICKEN | 192/3.6 OZ | 192/3.6 OZ | |
| - 171/3.92 | ||||
| 5228 | CHICKEN ASIAN MANDARIN ORANGE | 192/3.6 OZ | 192/3.6 OZ | |
| - 171/3.92 | ||||
| 5229 | CHICKEN SAUSAGE WAFFLE SAND. WG | 126/2.5 0Z | 126/2.5 0Z | |
| - MEAT 1 OZ, WHOLE GRAIN 14.62 G , (53%) , ENRICHED FLOUR 13.09 G, COMBINED FLOUR 27.71 G | ||||
| 5301 | CHICKEN CHUNKS W/MUSCLE | 10# | 10# | |
| 5304 | SAUSAGE PORK LINKS | 160/1 OZ | 160/1 OZ | |
| - PORK PATTY LINKS AR MADE OF GROUND PORK WITH SOY PROTEIN PRODUCT (SPP) AND SAUSAGE SEASONINGS, FORMED INTO CYLINDRICAL SKINLESS LINKS, FULLY COOKED, AND THEN IQF FOR USE AS A STAND-ALONE ITEM. SEASONINGS MAY INCLUDE SALT, SUGAR, WHITE PEPPER, SAGE, RED PEPPER AND ROSEMARY. | ||||
| 5308 | SAUSAGE GROUND FULLY CKD BULK 10# | 10# | 10# | |
| 5309 | SAUSAGE TURKEY PATTY FULLY COOKED | 128/ 1.25 OZ | 128/ 1.25 OZ | |
| - 15938 1.25 CN | ||||
| 5320 | SAUSAGE LINK IN A ROLL WG (PIG IN A BLANKET) | |||
| 5402 | WEINER 8/1 6"ALL BEEF | 80/2OZ | 80/2OZ | |
| - All beef natural color 8 per lb 80 ct | ||||
| 5404 | CORNDOG WG | 72/ 4 OZ | 72/ 4 OZ | |
| 5405 | CORNDOG MINI WG | 1/10# | 1/10# | |
| 5504 | PIZZA ROUND PEPPERONI DD WG 5" | 60/4.98 OZ | 60/4.98 OZ | |
| - PROVIDES 2 OZ MEAT AND 2 OZ GRAINS AND 1/8 RED/ORANGE VEGETABLE | ||||
| 5505 | PIZZA FIESTADA WG "OR EQUAL TO" | 48/5.44 OZ | 48/5.44 OZ | |
| - 5.44 OZ PROVIDES 2 OZ WG 2 OZ MEAT AND 1/8 CUP OF RED/ORANGE VEGETABLE | ||||
| 5506 | PIZZA PEPPERONI 4X6 WG | 96/4.48 OZ | 96/4.48 OZ | |
| 5507 | PIZZA STUFF CURST RF PEPPERONI WG | 72/ 4.87 OZ | 72/ 4.87 OZ | |
| - CN LABE, , WHOLE GRAIN | ||||
| 5508 | PIZZA STIX WG | 192 / 1.93 OZ | 192 / 1.93 OZ | |
| - WHOLE GRAIN ,1 BREAD STICK PROVIDES 1 MEAT AND 1 BREAD | ||||
| 5509 | PIZZA BREAKFAST SAUSAGE WG | 128/3.3 Oz | 128/3.3 Oz | |
| - EACH 3.20 BREAKFAST SAUSAGE AND TEXTURED VEGETABLE PROTEIN PRODUCT PIZZA PROVIDES 1.OZ EQUIVALENT MEAT/MEAT ALTERNATE, AND 1 1/2 SERVINGS OF BREAD ALTERNATE | ||||
| 5510 | PIZZA REAL SLICE WG "OR EQUAL TO" | 96/4.67 OZ | 96/4.67 OZ | |
| - WHOLE GRAIN UPC# 77387-12681 96CT CN = 2 BREAD, 2 MEAT, 1/8 CUP VEGETABLE | ||||
| 5511 | PIZZA SMART CLASSIC WEDGE SAUSAGE WG "OR EQUAL TO" | 72/5.85 OZ | 72/5.85 OZ | |
| -78771 | ||||
| 5514 | PIZZA, STROMBOLI MEAT LOVERS | 72/4.2 OZ | 72/4.2 OZ | |
| 5515 | PIZZA CHICKEN CHEESE QUESADILLA WG | 96/5 OZ | 96/5 OZ | |
| 5601 | FISH NUGGET BRD W/G ALASKA | 160/1 Oz | 160/1 Oz | |
| 5604 | FISH SQUARE WG CRUNCHY | 80/3.6 Oz | 80/3.6 Oz | |
| 5605 | SHRIMP | 10# | 10# | |
| - 1 CUP = 1 MEAT / 1 BREAD | ||||
| 5704 | HAM DICED | 2/5# | 2/5# | |
| -65018 | ||||
| 5803 | PANCAKE SAUSAGE BITES MAPLE IND. WG | 172/4 PC | 172/4 PC | |
| 5804 | PANCAKE PUP WG | 56/2.85 OZ | 56/2.85 OZ | |
| - WHOLE GRAIN, CN LABEL | ||||
| 5805 | WAFFLES JUMBO SQUARE WG | 144/1.3 OZ | 144/1.3 OZ | |
| - WHOLE GRAIN, CN LABEL | ||||
| 5807 | FRENCH TOAST STICKS | 2/5# | 2/5# | |
| - WHOLE GRAIN | ||||
| 5808 | PANCAKE PUP, PREWRAPPED | 68/2.85 | 68/2.85 | |
| 5809 | PANCAKE SAUSAGE BREAKFAST SAND. WG IW | 100/2.61 OZ | 100/2.61 OZ | |
| 5816 | SAUSAGE PATTY ON A HAWAIIAN ROLL | 100/3.10 OZ | 100/3.10 OZ | |
| 5906 | PEPPERONI SLICED | 2/5# | 2/5# | |
| 6003 | SHEBERT, LIME | 96 CT CASE | 96 CT CASE | |
| - 96 CT/ 4 OZ = 1/4 CUP FRUIT | ||||
| 7001 | TRAY, PAPER FOOD 4 OZ #25 | 1000 CT | 1000 CT | |
| - #25 | ||||
| 7002 | TRAY, PAPER FOOD 3 # TRAY#300 | 500 CT | 500 CT | |
| - # 3 UPC # 66375815 | ||||
| 7004 | TRAY SCHOOL STYRO 5 COMPART | 500 CT | 500 CT | |
| 7005 | TRAY CARRY OUT STYRO FOAM 3 COMPARTMENT | 150 CT | 150 CT | |
| 7007 | TRAY CLEAR HINDGE SANDWICH 1 COMPARTMENT 6 X 6 X 3 | 500 CT | 500 CT | |
| 7009 | TRAY ROUND 3 COMPARTMENT PLATE | 500 CT | 500 CT | |
| 7010 | TRAY CLEAR HINGED (SALAD) | 250 Ct | 250 Ct | |
| - 9x9x3 | ||||
| 7011 | GLOVE VINYL LARGE NO POWDER | 1000 CT | 1000 CT | |
| 7013 | GLOVE, VINYL LG POWDER | 10/ 100 CT | 10/ 100 CT | |
| 7017 | GLOVE LARGE LATEX POWDERED | 1 | 1 | |
| - small, Medium, Large | ||||
| 7018 | GLOVE LARGE LATEX POWDER-FREE | 10/ 100 CT | 10/ 100 CT | |
| 7022 | NAPKINS EXPRESS | 6000 CT | 6000 CT | |
| 7023 | PLASTIC WRAP 12 INCH | EACH | EACH | |
| 7024 | PLASTIC WRAP 18 INCH | 18x2000 | 18x2000 | |
| - 18 X 2000 | ||||
| 7033 | GLOVE, XL POWDERLESS LATEX | 10/100 CT | 10/100 CT | |
| 7150 | PLASTIC SQUARE PORTION CUP | 2500 CT | 2500 CT | |
| 7151 | PLASTIC MEAL KIT (SPORK/NAPKIN) | 1000 CT | 1000 CT | |
| 7152 | PLASTIC FORK MED WT IND. WRAP | 1000 CT | 1000 CT | |
| 7153 | PLASTIC SPOON MED. WT IND. WRAP | 1000CT | 1000CT | |
| 7156 | PLASTIC FORKS | 1000CT | 1000CT | |
| - MED. WEIGHT | ||||
| 7158 | PLASTIC SPOON | 1000CT | 1000CT | |
| - MED. WEIGHT | ||||
| 7200 | BAG, ZIPLOCK QUART "OR EQUAL TO" | 1000 CT | 1000 CT | |
| 7201 | BAG SANDWICH BAG | 2000 CT | 2000 CT | |
| 7203 | BAG BUN | 200CT | 200CT | |
| 7204 | BAG 6# BROWN | 500 CT | 500 CT | |
| 7205 | BAG ICE POLY 10# | 1000 CT | 1000 CT | |
| 7206 | BAG BUN RACK COVER | 50 CT | 50 CT | |
| 7300 | LID 2 OZ PORTION CUP | 2500 CT | 2500 CT | |
| 7301 | LID 3 OZ ,4 OZ , 5 OZ PORTION CUP | 2500CT | 2500CT | |
| - fits 3-4-5.5 oz | ||||
| 7302 | LID VENTED 6JL | 1000 | 1000 | |
| 7303 | LID VENTED 12JL | 1000 | 1000 | |
| - LID DART 12JL DART | ||||
| 7304 | LID SLOT 16SL | 1000 CT | 1000 CT | |
| 7305 | LID VENTED 20JL | 1000 CT | 1000 CT | |
| 7401 | CUP 2 OZ PORTION CLEAR | 2500 CT | 2500 CT | |
| 7402 | CUP 4 OZ PORTION CLEAR | 2500 CT | 2500 CT | |
| 7403 | CUP 5.5 OZ CLEAR PORTION CUP | 20/125 Ct | 20/125 Ct | |
| 7404 | CUP 1 OZ PORTION CUP CLEAR | 1/ 2500 CT | 1/ 2500 CT | |
| 7406 | CUP 9 OZ SQUAT (PUNCH) CLEAR | 20/50 CUPS | 20/50 CUPS | |
| - 20/50 COUNT | ||||
| 7407 | CUP 12 OZ SQUAT 20JL | 500 Ct | 500 Ct | |
| 7408 | CUP 16 OZ 16J16 | 1000 CT | 1000 CT | |
| 7409 | CUP 8 OZ SQUAT 8SJ12 | 1000 CT | 1000 CT | |
| 7410 | CUP 6 OZ SQUAT 12JL | 2500 | 2500 | |
| 7500 | APRON PLASTIC HEAVY DUTY | 100 CT | 100 CT | |
| - 28" X 46" CM X 116 CM | ||||
| 7501 | BOWL FOAM 12 OZ | 1000 CT | 1000 CT | |
| 7502 | STRAW TALL WRAP | 24/500 CT | 24/500 CT | |
| -10.25 | ||||
| 7504 | LINER 33 GALLON | 500 CT | 500 CT | |
| 7505 | LINER 55-60 GALLON BLACK EX HVY | 100 CT | 100 CT | |
| - 2.0 MIL | ||||
| 7506 | LINER PAN Q TREATED | 1000 | 1000 | |
| - 1000 CT | ||||
| 7509 | TOWELS, TERRY | 12 | 12 | |
| 7510 | FOIL WRAP HEAVY DUTY | 18" X 500' | 18" X 500' | |
| - HEAVY DUTY 18 X 500 | ||||
| 7512 | HAIR NET | 144 CT | 144 CT | |
| 8003 | COOKIE DOUGH M & M WG | 384/1 OZ | 384/1 OZ | |
| - WHOLE GRAIN | ||||
| 8004 | COOKIE FROSTED BDAY WG | 126/1.5 | 126/1.5 | |
| - WG1826 | ||||
| 8005 | COOKIE CHOCOLATE CHIP DOUGH WG | 384/1 Oz | 384/1 Oz | |
| - WHOLE GRAIN | ||||
| 8006 | COOKIE OATMEAL RAISIN WG | 320/1 OZ | 320/1 OZ | |
| - WHOLE GRAIN | ||||
| 8007 | COOKIE PEANUT BUTTER WG | 320/1 OZ | 320/1 OZ | |
| - WHOLE GRAIN | ||||
| 8008 | COOKIE SUGAR WG | 384/1 OZ | 384/1 OZ | |
| - WHOLE GRAIN | ||||
| 8012 | COOKIE CHOCOLATE CHIP 2.5 OZ | 128/2.5 OZ | 128/2.5 OZ | |
| 9001 | BLEACH | 6/1 GAL | 6/1 GAL | |
| 9002 | BROOM WHSE JANITOR BOY | EACH | EACH | |
| 9004 | DEGREASER EX HVY DUTY | 4/1 GALLON | 4/1 GALLON | |
| 9005 | DESCALE | 4/1 GALLON | 4/1 GALLON | |
| 9006 | FLOOR & TILE CLEANER | 4/1 GALLON | 4/1 GALLON | |
| 9010 | PINK DISH SOAP | 4/1 GAL | 4/1 GAL | |
| 9011 | CLEANER AJAX POWDER "OR EQUAL TO" | 9/32 OZ | 9/32 OZ | |
| 9013 | OVEN AND GRILL CLEANER | 4/ 1 GALLON | 4/ 1 GALLON | |
| 9015 | FUEL, 6 HOUR COOKING WICK | 24 CT | 24 CT | |
| 9016 | SANITIZER SURFACE SPRAY | 6/1 QUART | 6/1 QUART | |
| 9018 | GLASS CLEANER | 12/32 OZ | 12/32 OZ | |
| 9020 | POT N PAN HOLDER | 12 CT | 12 CT | |
| 9023 | DETERGENT, WASHING MACHINE DETERGENT HE | 120/.5 OZ | 120/.5 OZ | |
| 9028 | STAINLESS STEEL SPONGES | 12 CT | 12 CT |
File details come from the government source that posted it. Updated .