SY24_25RequestBid.xls

XLS spreadsheet 51 KB Posted

Attached to
Food Bid
Solicitation number
PE-55346-NONST-2024-000000002
Issued by
Schley County, Georgia

About this file

This document is an Invitation for Bid (IFB) for food, paper, and bread products for the Chattahoochee-Flint Purchasing Group in Georgia for the 2024-2025 school year. The IFB lists hundreds of line items for dairy, fruits, vegetables, breads, cereals, condiments, and other food and paper products, with detailed specifications and preferred brands. Bidders must submit pricing on each line item, and the contract will be awarded to the responsive and responsible bidder(s) offering the lowest total bid price. The bid is due on May 17, 2024, and the contract term is for one year with the option to renew for up to four additional one-year terms.

The IFB covers multiple jurisdictions in the state of Georgia, including Schley County. Pricing must remain firm for the entire contract term, and no price increases will be allowed. There are no set-asides or incumbent contractors identified. The contract will be funded through state and federal sources, and all products must comply with USDA and other regulatory requirements.

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Sheet1

CHATTAHOOCHEE-FLINT PURCHASING GROUPPrepared: 5/17/2024 by TJReqBidAward
** Request For Bid **
** Line Item Bid **IMPORTANT: Numbers only in price fields!

Company Name:

Item No. Description Preferred Unit Brand / Product ID Vendor Code Purch. Unit Purch. Price Totals Notes (Rebates, etc.)

1MILK, LACTOSE, FF FRESH56/8 OZ56/8 OZ
2MILK, CHOCOLATE SHELF STABLE FF27/8 OZ27/8 OZ
3MILK, 1% WHITE SHELF STABLE27/8 OZ27/8 OZ
4MILK, 1% LACTOSE FREE WHITE27/8OZ27/8OZ
5MILK, 1% WHITE FRESH56/8 OZ56/8 OZ
6MILK, CHOCOLATE FF FRESH56/ 8 OZ56/ 8 OZ
102APPLESAUCE, UNSWEETENED6/#106/#10
- GRADE: U.S. GRADE A., TYPE PACK: UNSWEETENED
103APPLESAUCE CUP UNSWEETENED IND.96/4.5 OZ96/4.5 OZ
- UNSWEET, GRADE A
104FRUIT, MIX FRUIT BOWL96/4.5OZ96/4.5OZ
- PACKED IN NATURAL JUICE, U.S. Grade A or U.S. Fancy
105TROPICAL FRUIT L/S CUP36/4 OZ36/4 OZ
- U.S. Grade A or U.S. Fancy , PACKED IN NATURAL JUICE
106FRUIT COCKTAIL L/S6/#106/#10
- GRADE - U.S. GRADE A, PACKED IN LIGHT SYRUP
107TROPICAL FRUIT L/S6/#106/#10
- 1. GRADE B OR BETTER. FIVE TROPICAL FRUITS PINEAPPLE, RED PAPAYA, YELLOW PAPAYA, GUAVA. 2. PACKED IN IT OWN JUICE.3. U.S. Grade A or U.S. Fancy
108RAISIN IND. BOX144 / 1.5 OZ144 / 1.5 OZ
- U.S. Grade A
111RAISIN STRAWBERRY250/1.3 OZ250/1.3 OZ
- U.S. GRADE B OR BETTER
112RAISIN SOUR LEMON200/1.66 Oz200/1.66 Oz
- U.S. GRADE B OR BETTER
115PEACHES SLICED L/S6/#106/#10
- 1. GRADE: U.S. GRADE B.

2. VARIETAL TYPE: YELLOW FREESTONE (LOVELL AND KIM ELBERTA VARIETIES EXCLUDED) OR

YELLOW CLINGSTONE.

3. STYLES: HALVED, QUARTERED, SLICED, AND DICED. CANNED PEACHES MUST BE PEELED. 4. PACKED IN LIGHT SYRUP

116PEACHES DICED L/S6/ 10# CAN6/ 10# CAN
- 1. GRADE: U.S. GRADE B.

2. VARIETAL TYPE: YELLOW FREESTONE (LOVELL AND KIM ELBERTA VARIETY EXCLUDED) OR

YELLOW CLINGSTONE.

3. STYLES: HALVED, QUARTERED, SLICED, AND DICED. CANNED PEACHES MUST BE PEELED. 4. PACKED IN LIGHT SYRUP

117FRUIT MIX L/S
119FRUIT MIX IN JUICE CUP96/4.5 OZ96/4.5 OZ
130PINEAPPLE TIDBITS IN JUICE6/#106/#10
- U.S. GRADE A FOR SLICED, TIDBITS, MUST BE

COARSE CUT. 2. PACKED IN ITS OWN JUICE.

132PINEAPPLE CHUNKS L/S6/#10 CAN6/#10 CAN
- U.S. GRADE A FOR SLICED, TIDBITS, CUBES OR CHUNK STYLES AND U.S. GRADE A FOR CRUSHED STYLE.

2. STYLE: SLICED, TIDBITS, CUBES, CHUNK AND CRUSHED. CRUSHED PINEAPPLE MUST BE

COARSE CUT. 3 PACKED IN ITS OWN JUICE.

136PINEAPPLE TIDBITS IN 4.5 OZ CUP96/4.5 Oz96/4.5 Oz
140PEARS DICED L/S6#106#10
- 1. Grade: U.S. Grade B (except must be U.S. Grade A for defects on diced pears).

2. Variety type: Bartlett.

3. Styles: halved, quartered, sliced, and diced. Canned pears must be peeled.

4. Type of pack: Natural (no added spices or flavoring).

5. Packed in natural juice. Packed in its own juice.

151CRANBERRY SAUCE JELLIED6 # 106 # 10
- STYLE: 1-JELLIED OR STRAINED (TYPICAL OF A JELLIED PRODUCT PREPARED FROM STRAINED CRANBERRIES). GRADE: A OR U.S. FANCY. 3. COLOR: BRIGHT, DARK RED COLOR TYPICAL OF CANNED CRANBERRIES WHICH COLOR IS FREE FROM ANY DULLNESS. 4. CONSISTENCY AND TEXTURE: THE GEL IS TENDER TO SLIGHTLY FIRM AND THERE MAY BE EVIDENCE OF A REASONABLE SEPERATION OF FREE LIQUID.
154CHERRY HALVES LG6/.5 GAL6/.5 GAL
- U.S. GRADE A , STYLE: SLICED, PITTED, PACKED IN SWEETNER
157ORANGES MANDARIN WHOLE SECTIONS6/#106/#10
- WHOLE SEGMENT, MANDARIN ORANGES IN LIGHT SYRUP
201BEANS REFRIED VEGETARIAN L/S6/ #10CAN6/ #10CAN
- U.S. GRADE B
207BEANS GREEN CUT L/S6/#106/#10
- U.S. GRADE B OR BETTER,2. COLOR - GREEN, ROUND,

THE CUT STYLE UNITS MUST BE ONE INCH IN LENGTH OR LONGER, PACKED IN LOW SODIUM

5. CUT - THERE SHALL NOT BE NO MORE THAN 25 PERCENT, BY COUNT OF GREEN BEAN UNITS LESS THAN ¾ INCH IN LENGTH TO COMPLY WITH THE "CUT" STYLE ONE INCH OR LONGER PROVISION.

8. SODIUM CONTENT - LOW SODIUM

210BEANS BAKED L/S6/#10 CAN6/#10 CAN
- U.S. GRADE A. PACKED IN LOW SODIUM
211BEANS KIDNEY DARK RED L/S6/ #10 CAN6/ #10 CAN
- BEANS, KIDNEY, WHOLE, DRAINED, FIRST QUALITY, U.S. A, LOW SODIUM.
212CORN WHOLE KERNEL L/S6/ #106/ #10
- U.S. GRADE B, COLOR - GOLDEN OR YELLOW, NO ADDED SODIUM.
234POTATO SCALLOPED CASSEROLE12/20.35oz12/20.35oz
- U.S. Grade A, Whole and sliced potatoes, Small
235POTATO REAL MASHED INSTANT12/28.1 OZ12/28.1 OZ
- Instant dehyrated potaotes flakes.
236POTATO DICED WHITE L/S6/#106/#10
- U.S. GRADE A, DICED , SMALL.
237POTATO WHOLE WHITE L/S6/6# 6 OZ6/6# 6 OZ
- WHITE PETITE 90 - 110 PER CAN GRADE A
238YAMS CUT FANCY L/S6/#106/#10
- SWEET POTATOES GOLDEN, YELLOW, OR MIXED. U.S. GRADE A, WHOLE, SECTIONS, PIECES, CUTS, OR CANNED, PACKED IN LIGHT SYRUP. CUT SWEET POTATOES, CANNED.
250BANANA PEPPER RING-MILD4/1 GALLON4/1 GALLON
252CARROTS SLICED MED L/S6#106#10
- 1. GRADE - U.S. GRADE A

2. STYLE - SLICED (STRAIGHT OR CRINKLE CUT).

3. SIZE - THE SLICES (STRAIGHT OR CRINKLE CUT) SHALL BE LESS THAN 1-3/4 INCHES IN DIAMETER.

4. SODIUM CONTENT - LOW SODIUM

253CARROTS DICED L/S6/10 #6/10 #
- 1. GRADE - U.S. GRADE A

2. STYLE

4. LOW SODIUM

259JALAPENO PEPPERS SLICED4/ GAL4/ GAL
- LOW SODIUM
260PICKLE SWEET RELISH4/1 GALLON4/1 GALLON
261PICKLE DILL CHIPS 1/8 INCH4 / 1 GAL4 / 1 GAL
262PICKLE SPEAR DILL5 GALLON5 GALLON
- Pickles must be made from cucmbers. One pickle spear must equal 1/4 cup vegetable.
270PIMENTOS DICED-UNPEELED12/28 Oz12/28 Oz
- DOMESTIC, UNPEELED, BRIGHT COLOR, STANDARD GRADE
271PICKLED OKRA MILD6/ 1/2 GALLON6/ 1/2 GALLON
273PEAS SWEET L/S6/#106/#10
- 1. GRADE - U.S. GRADE B OR BETTER

2. TYPES - SWEET, EARLY.

3. SIZES - SMALL PETITE

4. LOW SODIUM

274VEGETABLES MIXED L/S6/#106/#10
- LOW SODIUM

CARROTS (DICED) 33, POTATOES (DICED) 17,

LIMA BEANS, THIN SEEDED 1, PEAS, SWEET 3,

BEANS, GREEN (SHORT, CUT, OR MIXED) 3,

CORN, YELLOW (WHOLE KERNEL) 3, CELERY (CUT, ½ INCH MAXIMUM IN LENGTH)

277PEAS BLACK EYE L/S6/#10 Can6/#10 Can
278SALSA MILD L/S6/#106/#10
- GRADE A QUALITY , LOW SODIUM
279SALSA IND. DIPPING CUP L/S84/3 OZ84/3 OZ
280OLIVES, GREEN STUFFED4/1 GAL4/1 GAL
- SPANISH GREEN STUFFED W/PIMENTOS, U. S. GRADE A OR U.S. FANCY
281OLIVES SLICED RIPE6/#10 CAN6/#10 CAN
- LOW SODIUM
290TOMATO SAUCE L/S6/#106/#10
- LOW SODIUM GRADE - U.S. GRADE A SEASONING - MAY BE MORE THAN LIGHTLY SEASONED BY ADDED SALT AND SPICES AND TO WHICH MAY BE ADDED ONE OR MORE NUTRITIONAL SWEETENING INGREDIENTS, VINEGAR,

ONIONS, GARLIC, OR OTHER VEGETABLE FLAVORING INGREDIENT.

291TOMATOES CRUSHED FANCY L/S6/#106/#10
- LOW SODIUM COLOR - SHALL BE EQUIVALENT TO U.S. GRADE A, BASED ON THE U.S. STANDARDS FOR GRADES AS DEFINED FOR GRADE A CANNED TOMATO PUREE. COLOR SHALL BE DETERMINED ON THE EXPOSED SURFACE AREA OF THE UNDILUTED PRODUCT. SALT - NO MORE THAN 1.3- PERCENT SALT. PRODUCTS CONTAINING NO ADDED SALT ARE

ACCEPTABLE.

292TOMATOES DICED L/S6/#106/#10
- LOW SODIUM U.S. GRADE B OR BETTER. DICED TOMATOES SHALL MEET ALL OF THE FOREGOING

REQUIREMENTS EXCEPT THAT THE FACTOR OF "WHOLENESS" IS DISREGARDED AND IN LIEU

THEREOF, THE TOMATOES SHALL BE CUT INTO RECOGNIZABLE UNITS OF APPROXIMATELY ¾ INCH BY ¾ INCH DIMENSIONS AND THE FACTOR OF COLOR IS DETERMINED ON THE ENTIRE EXPOSED AREAS.

293TOMATO PASTE L/S6/#106/#10
- 1. GRADE - U.S. GRADE A.

2. NO SALT ADDED.

304TUNA CHUNK LIGHT POUCH6/43 OZ6/43 OZ
- CHUNK LIGHT TUNA IN WATER (1% SALT ADDED). CHUNK LIGHT TUNA (SMALL BITE-SIZE PIECES OF FISH MADE FROM THE SKIPJACK, YELLOW FIN OR BLUEFIN VARIETIES OF TUNA. THE MEAT IS LIGHT TO DARK IN COLOR AND FULL IN FLAVOR.
306SAUCE HOTDOG CHILI6/#106/#10
- EACH 4.6 OZ. SERVING (BY WEIGHT) PROVIDES 1.0 OZ. EQUIVALENT MEAT AND 1/2 CUP VEGETABLE FOR CHILD NUTRITION MEAL PATTERN REQUIREMENTS. (USE OF THIS LOGO AND STATEMENT AUTHORIZED BY FOOD AND NUTRITION SERVICE, USDA 07-01.)
404SOUR CREAM IND.100/1 OZ100/1 OZ
- QUALITY APPROVED
405SOUR CREAM4/5#4/5#
- QUALITY APPROVED
406YOGURT STRAWBERRY CUP48/4 OZ48/4 OZ
- MUST MEET THE MEAT ALTERNATE
407YOGURT PEACH CUP48/4oz48/4oz
- MUST MEET THE MEAT ALTERNATE
411YOGURT STRAWBERRY BANANA CUP48/4 OZ48/4 OZ
- MUST MEET THE MEAT ALTERNATE
412YOGURT VANILLA CUP48/ 4 OZ CUP48/ 4 OZ CUP
- 4 OZ CUP
413YOGURT PARFAIT VANILLA6/64 Oz6/64 Oz
414WHIPPED TOPPING BAG12/16 OZ12/16 OZ
- PRE-WHIPPED, NON-DAIRY TOPPING WITH A LIGHT, CREAMY TEXTURE. PACKAGED IN 16-OZ PASTRY BAG WITH DECORATOR TIP AND EASY-OPEN SEAL.
415SALAD, CHICKEN2/ 5#2/ 5#
416SALAD POTATO BAKED4/5#4/5#
417SALAD POTATO2/5 #2/5 #
419CHEESE AMERICAN SLICED R/F4/5#4/5#
- PASTEURIZED PROCESS AMERICAN CHEESE IS A BLEND OF FRESH AND AGED NATURAL CHEESE ( SUCH AS CHEDDAR, COLBY, ETC.) THAT HAS BEEN MELTED, PASTEURIZED AND MIXED WITH AND EMULSIFIER ACCORDING TO FDA'S STANDARD OF IDENTITY.
421CHEESE MOZZARELLA SHREDDED R/F4/5 #4/5 #
- LOW MOISTURE, PART SKIM MOZZARELLA CHEESE IS MADE FROM COWS' MILK AND OTHER INGREDIENTS SUCH AS ENZYMES AND SALT. IT CONTAINES LESS THAN 45 % MILKFAT. MOZZARELLA HAS A MILD, MILKY TASTE AND IS MORE OF A COOKING CHEESE DUE TO ITS GOOD BINDING PROPERTIES, MOIST TEXTURE, AND ABILITY TO MELT. MOZZARELLA CHEESE IS AN EXCELLENT SOURCE OF CALCIUM AND CONTRIBUTOR OF PROTEIN, VITAMIN A, AND PHOSPHORUS TO THE DIET
423CHEESE COTTAGE4/5#4/5#
- MOISTURE-NOT MORE THAN 80 PERCENT BY WIGHT OF FINSH FOOD. MILKFAT - NOT LESS THAN 4 PERCENT BY WEIGHT OF THE FINISHED FOOD. pH - NOT MORE THA 5.2
424CHEESE AMERICAN FEATH SHRED R/F4/5#4/5#
- Pasteurized process American cheese is a blend of fresh and aged natural cheese (such as cheddar, colby, etc.) that has been melted, pasteurized and mixed with an emulsifier according to FDA'S Standard of Identity. SHREDDED FINE CHEEDAR CHEESE
428CHEESE SAUCE CREAMY WHITE LAND O LAKES " OR EQUAL TO"6/106 OZ6/106 OZ
429CHEESE STICK MOZZARELLA STRING R/F168/1 OZ168/1 OZ
- PASTEURIZED PROCESS AMERICAN CHEESE IS A BLEND OF FRESH AND AGED NATURAL CHEESE (SUCH AS CHEDDAR, COLBY, ETC.) THAT HAS BEEN MELTED, PASTEURIZED AND MIXED WITH AN EMULSIFIER ACCORDING TO FDA'S STANDARD OF IDENTITY.
430CHEESE STICK CHEDDAR R/F168/ 1 OZ168/ 1 OZ
- 1 OZ STICK : PASTEURIZED PROCESS AMERICAN CHEESE IS A BLEND OF FRESH AND AGED NATURAL CHEESE (SUCH AS CHEDDAR, COLBY, ETC.) THAT HAS BEEN MELTED, PASTEURIZED AND MIXED WITH AN EMULSIFIER ACCORDING TO FDA'S STANDARD OF IDENTITY.
432MARGARINE CUP900/5 GRAM CUP900/5 GRAM CUP
433MARGARINE SOLIDS30/1LB30/1LB
- NO TRANSFAT
501CEREAL, HONEY NUT CHERRIOS WG " OR EQUAL TO"96/1 OZ96/1 OZ
- WHOLE GRAIN. CN LABEL 1= 1 GRAIN EQUIVALENT.
502CEREAL , FROSTED FLAKES WG "OR EQUAL TO"96/ 1 OZ96/ 1 OZ
- 1 BOWEL = 1 OUNCE GRAIN
503CEREAL, COCOA PUFFS WG , 6 GRAMS LESS SUGAR "OR EQUAL TO"96 CT96 CT
- WHOLE GRAIN RICE CEREAL WITH MILK CHOCOLATE TASTE. PROVIDES ELEVEN ESSENTIAL VITAMINS AND MINERALS. LOW IN FAT, CHOLESTEROL FREE. MEETS THE REQUIREMENTS FOR 1 BREAD SERVING.
505CEREAL , FROOT LOOPS TO GO WG "OR EQUAL TO"96/1 OZ96/1 OZ
507CEREAL, FRUIT LOOPS WG 6 GRAMS LESS SUGAR "OR EQUAL TO"96 CT.96 CT.
- WHOLE GRAIN. CN LABEL 1= 1 GRAIN EQUIVALENT.
509CEREAL, TOASTY O'S WG48 CT / 2 OZ48 CT / 2 OZ
- MEETS 2 BREAD SERVINGS
511CEREAL , MARSHMALLOW MATEY WG "OR EQUAL TO"48/2 OZ48/2 OZ
- MEATS 2- BREAD SERVINGS
513CEREAL, RICE KRISPIES BULK WG " OR EQUAL TO"4/35 OZ4/35 OZ
- WHOLE GRAIN
516CEREAL, KIX WG 6 GRAMS LESS SUGAR "OR EQUAL TO"96/1 OZ96/1 OZ
- WHOLE GRAIN. CN LABEL 1= 1 GRAIN EQUIVALENT.
527CEREAL, CINN. TOAST CRUNCH WG 6 GR LESS SUGAR "OR EQUAL TO"96/1 OZ96/1 OZ
528CEREAL, FROSTED FLAKES REDUCED SUGAR " OR EQUAL TO"96/1 OZ96/1 OZ
529CEREAL, APPLE JACK REDUCE SUGAR "OR EQUAL TO"96/1 OZ96/1 OZ
- 96 / 1 OZ BOWL
530CEREAL, CINNAMON TOAST CRUNCH WG "OR EQUAL TO"60/ 2 OZ60/ 2 OZ
- WG PROVIDES 2 0Z WG GRAIN
531CEREAL, LUCKY CHARMS WG "OR EQUAL TO"60 CT/2 OZ60 CT/2 OZ
545OATMEAL IND. VARIETY PACK12/10CT12/10CT
601CRACKERS, SALTINES KRISPY WG500/2 PK500/2 PK
- 100 PERCENT WHOLE GRAIN .
602CRACKERS, CRUSHED1/ 10#1/ 10#
603CRACKERS, CHEEZ - IT WG "OR EQUAL TO"175/.75175/.75
- .75 OZ WHOLE GRAIN BAKED . MEETS 1 GRAIN REQUIREMENT
604CRACKERS, CAPTAIN WAFFERS500/2 PK500/2 PK
605CROUTONS CLASSIC SEASONED4/4 OZ4/4 OZ
- MADE WITH WHOLE GRAIN AND ENRICHED WITH CALCIUM. 4/ 2.25 # BAGS
612COOKIES, VANILLA WAFERS, WHOLE GRAIN12/16 Oz12/16 Oz
- MADE WITH WHOLE GRAINS AND ENRICHED WITH CALCICUM.
614CRACKERS, ANIMAL WG100/ 1 OZ100/ 1 OZ
- INDIVIDUAL BAGS. PACKED 100/0.9 OZ . OZ WHOLE GRAIN
615CRACKERS TIGER GRAHAMS - CINNAMON WG"OR EQUAL TO"150150
- 150/ 1 OZ = 1 BREAD COUNT WHOLE GRAIN
616CRACKERS, HONEY GRAHAM WHOLE GRAIN150/ 3 Count150/ 3 Count
- WHOLE GRAIN
617CHIPS BAKED ORGINAL WG60/.875 OZ60/.875 OZ
- WHOLE GRAIN. 1 BAG = 1 BREAD SERVING
619CHIPS BAKED TORTILLA WG6/2#6/2#
- 6/2 # BAG WHITE ROUND TORTILLA CHIPS , WHOLE GRAIN
620CHIPS TORTILLA WG (SMALL BAG)72/.875 OZ72/.875 OZ
- WHOLE GRAIN , BAKED, 1 BAGE = 1 BREAD SERVINGS
621CHIPS BAKED FUNYUNS WG "OR EQUAL TO"104/1 OZ104/1 OZ
622CHIPS BAKED COOL RANCH WG "OR EQUAL TO"72 /1 OZ72 /1 OZ
- WHOLE GRAIN. 1 BAG = 1 BREAD SERVING
624CHIPS BAKED DORITOS, SWEET / SPICY WG "OR EQUAL TO"72/1 OZ72/1 OZ
- WHOLE GRAIN. 1 BAG= 1 BREAD SERVING
625CHIPS DORITOS NACHO CHEESE,BAKED WG "OR EQUAL TO"72/1 OZ72/1 OZ
- BAKED , WHOLE GRAIN . 1 BAG= 1 BREAD SERVING
629CHIPS BAKED SUN HARVEST CHEDDAR WG "OR EQUAL TO"104/1 OZ104/1 OZ
- WHOLE GRAIN, BAKED, 1 BAG= 1 BREAD SERVING
630CHIPS BAKED CHEESE CHEETOS CRUNCHY WG "OR EQUAL TO"104/.875 OZ104/.875 OZ
- BAKED WHOLE GRAIN REDUCED FAT, 1 BAG= 1BREAD SERVING
634CHIPS, MUNCHIES MUNCH MIX "OR EQUAL TO"104/.875 OZ104/.875 OZ
635CHIPS, CHEETOS FLAMIN HOT BAKED "OR EQUAL TO"104/.875 OZ104/.875 OZ
641SNACK, NOTABLE PRETZLE GOLDFISH "OR EQUAL TO"48 CT48 CT
- 1 GRAIN & 3/4 C FRUIT
705DRESSING RANCH GALLON4/1 GAL4/1 GAL
706DRESSING RANCH LITE IND.100/1 OZ100/1 OZ
707DRESSING RANCH IND.100/1 Oz100/1 Oz
- 100/ 1 oz
708DRESSING HONEY MUSTARD IND.100/1 OZ100/1 OZ
711DRESSING THOUSAND ISLAND REGUALR IND.100/1 OZ100/1 OZ
712DRESSING RANCH DRY18/ 3.2 OZ18/ 3.2 OZ
- Dry Mix
714DRESSING, HONEY FRENCH IND.100/1.5 OZ100/1.5 OZ
715DRESSING, ITALIAN FF IND.100/ 1 OZ100/ 1 OZ
716DRESSING, CAESAR CUP100/1.5 OZ100/1.5 OZ
- 100/1 OZ CUPS
717DRESSING, ITALIAN GOLDEN4/1 GALLON4/1 GALLON
804CORNBREAD MIX WG6/5#6/5#
805CORNMEAL WHITE SR WG25#25#
- WHOLE GRAIN
807MILK, NONFAT, DRY (NON INSTANT)25 #25 #
- DRIED (NON-INSTANT) PASTEURIZED SKIM MILK.
808SUGAR GRANULATED50#50#
- PURE CANE SUGAR EXTRA FINE GRANULATED
809SUGAR LIGHT BROWN50#50#
810SUGAR CONFECTIONER'S 6X50#50#
812SAUCE BBQ4/1 GALLON4/1 GALLON
813SAUCE YUM YUM "OR EQUAL TO"100/1 OZ100/1 OZ
819SAUCE SOY4 GAL4 GAL
- REDUCED SODIUM
820SAUCE CHEESE6#10 CAN6#10 CAN
821CHEESE SAUCE WHITE CREAMY LAND O'LAKES "OR EQUAL TO"6/106 OZ BAG6/106 OZ BAG
- 3 OZ EQUALS 1 MMA
822SAUCE CRANBERRY6/#106/#10
823SAUCE SWEET TERIYAKI6/5 #6/5 #
- REDUCE SODIUM
824SAUCE MARINARA IND.84/2..5 OZ84/2..5 OZ
826SAUCE HOT SAUCE IND.500/7G500/7G
827SAUCE HOT SAUCE GALLON4/1 GAL4/1 GAL
828SAUCE HOT SAUCE24/ 6 OZ24/ 6 OZ
- TABASCO PEPPERS MATURE FROM GREEN-YELLOW TO YELLOW, ORANGE, AND RED. TABASCO PEPPERS ARE TINY, ELONGATED, CYLINDRICAL AND WITH A POINTED TIP.
829SAUCE SWEET AND SOUR100/1 OZ100/1 OZ
- LOW SODIUM
830SAUCE SWEET AND SOUR SAUCE (GALLON)1 GALLON1 GALLON
831SAUCE SPAGHETTI6 #106 #10
832SAUCE PEPPER12 / 6 OZ12 / 6 OZ
836MUSTARD GALLON4/1 GAL4/1 GAL
837MUSTARD IND.500/4.5 G500/4.5 G
838MAYO R/F IND.200 /12 GRAM200 /12 GRAM
- REDUCED FAT
839MAYONNAISE GALLON4/1 GAL4/1 GAL
840KETCHUP RS6#10 CAN6#10 CAN
- TOMATO, REDUCED SODIUM
841KETCHUP IND.1000/9G1000/9G
842PAN RELEASE6/17 OZ6/17 OZ
851GRITS W/G WHITE25#25#
852GRITS : SAVANNAH"OR EQUAL TO"25#25#
854SOUP CREAM OF CELERY R/S12/#5 CAN12/#5 CAN
855SOUP CREAM OF CHICKEN R/S12 #5 CAN12 #5 CAN
856SOUP CREAM OF MUSHROOM R/S12/#5 CAN12/#5 CAN
859GELATIN STRAWBERRY12/2412/24
860GELATIN LIME12/24 OZ12/24 OZ
861GELATIN ORANGE12/24 OZ12/24 OZ
862VINEGAR WHITE DISTILLED4/1 GAL4/1 GAL
865FLOUR PLAIN ALL PURPOSE WG25#25#
- WHOLE GRAIN
866FLOUR SELF RISING WG50 #50 #
- WHOLE GRAIN
870MARSHMALLOWS MINATURE WHITE12/1#12/1#
871DRINK LEMONADE DRINK MIX12/ 18 OZ12/ 18 OZ
873DRINK LEMONADE PINK MIX12/18 OZ12/18 OZ
874DRINK, FRUIT PUNCH MIX12/18 OZ12/18 OZ
- FRUIT PUNCH MIX
875PEANUT BUTTER REDUCED FAT SMOOTH6/5#6/5#
- U.S. Grade A. Peanut Butter is finely ground with a smooth texture. T reduced fat peanut butter contins 25% less fat and peanut flour.
881TEA BAGSGALLONGALLON
885SHORTENING VEGETABLE OIL35 #35 #
- NO TRANS FAT
891SUNFLOWER SEEDS150/1 OZ150/1 OZ
- 150/1 OZ = 1 MEAT
893JELLY GRAPE200/.5 OZ200/.5 OZ
898SYRUP INDIVIDUAL CUPS100/1 OZ100/1 OZ
899SYRUP CORN SYRUP - WHITE4/1 GAL4/1 GAL
901PASTA ELBOW WG2/10#2/10#
- MACARONI, ELBOW OR LONG (3/4" TO 1-1/2' IN LENGTH), SPAGHETTI (8-1/2" TO 11" IN LENGTH), AND ROTINI (1" TO 1-3/4 IN LENGTH MADE FROM SEMOLINA OR DURUM FLOUR. ENRICHED WITH THIAMIN, RIBOFLAVIN, NIACIN, AND IRON.
903PASTA EGG NOODLE 1/4"MED WG10#10#
904PASTA LASAGNA (WIDE) WG10#10#
- MADE FROM SEMOLINA OR DURUM FLOUR. ENRICHED WITH THIAMIN, RIBOFLAVIN, NIACIN, AND IRON.
905PASTA ROTINI SPIRAL WG2/10#2/10#
908PASTA SPAGHETTI WG20 #20 #
1001SPICE BAKING POWDER6/5#6/5#
- MUST MEET FED. SPEC# EE-B-86B. DOUBL ACTING
1002BASE BEEF FLAVOR R/S6/1#6/1#
- FIRST INGREDIENT MUST BE MEAT NOT SALT. PASTE. NO MSG
1003BASE HAM R/S6/1#6/1#
- FIRST INGREDIENTSMUST BE MEAT NOT SALT. PASTE. NO MSG
1004BASE CHICKEN R/S6/1#6/1#
- FIRST INGREDIENT MUST BE MEAT NOT SALT. PASTE. NO MSG
1005BASE BACON R/S6/1#6/1#
1008FOOD COLOR - REDPintPint
1010SPICE SALT SHAKER48/4 Oz48/4 Oz
1011SPICE BLACK PEPPER SHAKER48/1 OZ48/1 OZ
1014SPICE LEMON PEPPER28 OZ28 OZ
1015SPICE ALLSPICE GROUND16OZ16OZ
1016SPICE BASIL GROUND12 OZ12 OZ
1018SPICE BLACK PEPPER5#5#
- A fine ground pepper designed for cooking purposes Ground Black Pepper is a 30 mesh pepper with fines. The higher the mesh, the finer the pepper grind. This product is close in size to a fine salt or appears slightly smaller than granulated sugar.
1019SPICE CELERY SALT32 OZ32 OZ
1020SPICE BAKING SODA12/2#12/2#
- A leavening agent, that, when mixed with an acidic ingredient such as buttermilk or lemon juice, releases carbon dioxide gas and causes a product to rise and become light and porous. This product is also known as bicarbonate of soda or sodium bicarbonate. It is an essential ingredient in baking powder. This product is a white kitchen ingredient with a similar texture to flour.
1021SPICE CHILI POWDER LIGHT18 OZ18 OZ
1024SPICE BROWN GRAVY8/1 # Bag8/1 # Bag
1028SPICE CINNAMON GROUND16 OZ16 OZ
1029SPICE CLOVES GROUND16 OZ16 OZ
1031SPICE CUMIN GROUND16 OZ16 OZ
- CUMIN IS THE GROUND, DRIED FRUIT OF THE CUMIN CYMENE PLANT. IT IS EARTHY, HOT, AND TANGY IN FLAVOR AND IS PALE GREEN TO TAN IN COLOR. IT IS SIMILAR IN APPEARANCE TO CARAWAY SEED BEFORE BEING GROUND
1032SPICE MUSTARD GROUND12 OZ12 OZ
1033SPICE FAJITA SEASONING6/8.9 OZ6/8.9 OZ
- FAJITA SEASONING WITH MEAT TENDERIZER HAS A STRONG BLACK PEPPER BITE, COMBINED WITH SALT, GARLIC, ONION, AND OTHER SPICES.
1034SPICE GARLIC SALT40 OZ40 OZ
1035SPICE GARLIC POWDER19 OZ19 OZ
1036SPICE GINGER GROUND14 OZ14 OZ
1038SPICE ITALIAN12 OZ12 OZ
- A blend of classic whole Italian herbs such as oregano,thyme, basil, rosemary and sage.
1039BUTTER BUDS "OR EQUAL TO"24/4 OZ24/4 OZ
1040SPICE, MARJORAM GROUND10 OZ10 OZ
- WITH ITS MINTY-SWEET FLAVOR, THIS HERB IS SOMEWHAT SIMILAR TO OREGANO. HOWEVER, IT IS MILDER IN FLAVOR THAN OREGANO AND HAS A SLIGHTLY BITTER, AROMATIC UNDERTONE. GROUND MARJORAM IS A GREENISH BROWN POWDER WITH FLOUR LIKE CONSISTENCY.
1041JUICE LEMON12/32 OZ12/32 OZ
1042SPICE NUTMEG GROUND16 OZ16 OZ
-1043
1043SPICE ONION POWDER20 OZ20 OZ
1044SPICE OREGANO GROUND12 OZ12 OZ
1045SPICE PAPRIKA GROUND16 OZ16 OZ
1046SPICE PARSLEY FLAKES10 OZ10 OZ
1047BACON BITS10#10#
1048SPICE CILANTRO6/3 OZ6/3 OZ
1049SPICE PEPPER CAYENNE16OZ16OZ
1051SPICE POULTRY SEASONING10 OZ10 OZ
1052BROTH CHICKEN R/S12/49 OZ12/49 OZ
- LOW SODIUM
1053SPICE SAGE GROUND8 OZ8 OZ
1054SPICE SALT24/26 OZ24/26 OZ
1055SPICE CELERY SEED16 OZ16 OZ
- NIFIDA
1056SPICE SEASONING SALT36 OZ36 OZ
1059SPICE TACO SEASONING6/6.6 OZ6/6.6 OZ
1060SPICE THYME GROUND18 OZ18 OZ
1063SPICE VANILLA FLAVORINGGALLONGALLON
1066SPICE CHILI MIX6/8.05OZ6/8.05OZ
1070SPICE CORN STARCH24/1#24/1#
1100ONIONS DEHYDRATED CHOPPED3.5#3.5#
2001BREAD STICK BAKED WG160/1.5 OZ160/1.5 OZ
2002BREAD TEXAS TOAST WG120/1.31 OZ120/1.31 OZ
2003BREAD SUB ROLL WG SPLIT TOP HINGE SLICE132/2.5 OZ132/2.5 OZ
- WHOLE GRAIN
2004BREAD CRUMBS WG1/25#1/25#
2005BREAD HOT DOG BUN WG144/2.2 OZ144/2.2 OZ
- WHOLE GRAIN
2006BREAD, HUSHPUPPIES, ROUND WG320/.5 OZ320/.5 OZ
- WHOLE GRAIN
2007BREAD SANDWICH SLICED WHITE WG6 LF/120 SLICE6 LF/120 SLICE
2008BREAD, SANDWICH SLICED WG6 LF/120 SLICES6 LF/120 SLICES
2009BREAD CORN MUFFIN 51% WG60/2.4 OZ60/2.4 OZ
- 51 % WHOLE GRAIN, 2.4 OZ = 2 GRAINS
2010BREAD SLIDER BUN WG288/1.2 OZ288/1.2 OZ
- 1 GRAIN
2011BREAD HAMBURGER BUNS 4" PLAIN WG120/ 2 OZ120/ 2 OZ
- 4" PLAIN
2013BREAD ROLL WG108/2 OZ108/2 OZ
- 1 ROLL = 2 GRAINS
2014FRENCH TOAST MINI WG72/2.64 OZ72/2.64 OZ
2015WAFFLES MINI BLUEBERRY WG72/2.47 OZ72/2.47 OZ
2017BREAD, ROLLS SISTER SCHUBERT: PAR BAKED "OR EQUAL TO"120/1.5 OZ120/1.5 OZ
2018GRANOLA IND. BAG250/1 Oz250/1 Oz
- 1 OZ GRAIN CREDIT
2021PANCAKE MINI MAPLE PANCAKES WG72/2.6 OZ72/2.6 OZ
- WHOLE GRAIN
2024PANCAKE SILVER DOLLAR WG144/1.2 OZ144/1.2 OZ
- WHOLE GRAIN CN LABEL
2025BREAD CROISSANT WG SLICED150/2.2 OZ150/2.2 OZ
2026STRAWBERRY CREAM CHEESE MINI BAGEL WG72/2.43 OZ72/2.43 OZ
2029COOKIE FORTUNE280 CT280 CT
2034BREAD CINNAMON ROLL DOUGH WG160/2.25 OZ160/2.25 OZ
2035MINI CINNIS WG "OR EQUAL TO"72/2.29 OZ72/2.29 OZ
- 2 OZ GRAIN
2036CINNAMON TOAST CRUNCH BAR, RD BREAKFAST KIT, "OR EQUAL TO"60 CT60 CT
- 2 OZ GRAIN, 1/2 C FRUIT /JUICE
2037TRIX CEREAL BAR BREAKFAST KIT, "OR EQUAL TO"60 CT60 CT
- PROVIDES 2 GRAINS, 1/2 C FRUIT
2038COCOA PUFFS CEREAL BAR KIT "OR EQUAL TO"60 CT60 CT
- PROVIDES 2 OZ GRAINS, 1/2 C FRUIT
2039COCOA CEREAL BREAKFAST BAR WG96/1.42 OZ96/1.42 OZ
- WHOLE GRAIN CN: 1 BAR =1 OZ WG
2040TACO SHELLS WG SUPER SIZED WG200 CT200 CT
- WHOLE GRAIN ENRICHED WHEAT FLOUR EQUIVALENT TO 2 BREAD SERVINGS
2041TACO SHELLS REGULAR WG200200
- WHOLE GRAIN
2044CHEERIO, BAR BREAKFAST KIT, WG "OR EQUAL TO"60 CT60 CT
- PROVIDES 2 OZ GRAINS, 1/2 CUP FRUIT
2045STRAWBERRY WG CEREAL BAR BREAKFAST KIT,60/6.45 OZ60/6.45 OZ
- 2 OZ GRAINS, 1/2 C FRUIT
2046LUCKY CHARMS WG BREAKFAST KIT,"OR EQUAL TO"60 CT60 CT
- 2 GRAINS 1/2 FRUIT
2047CINNAMON TOAST 6 GRAM RD/ SGR BREAKFAST KIT, "OR EQUAL TO"72 CT72 CT
- 2 GRAINS 1/2 C FRUIT
2048FRUIT LOOPS R/ SGR BREAKFAST KIT, "OR EQUAL TO"60 CT60 CT
- 2 GRAINS AND 1/2 C FRUIT
2049FROSTED FLAKES WG R/SGR BREAKFAST KIT, "OR EQUAL TO"72 CT72 CT
2050MIX BROWNIE6/5 #6/5 #
2051MIX YELLOW CAKE MIX6/5#6/5#
2054MUFFIN BLUEBERRY WG72/1.8 OZ72/1.8 OZ
- WHOLE GRAIN, MUST EQUAL 2 GRAINS
2057OATS QUICK12/42 Oz12/42 Oz
- WHOLE GRAIN
2061LOAF BANANA WG72 / 2 OZ72 / 2 OZ
- WHOLE GRAIN
2062LOAF BLUEBERRY WG72/ 2 OZ72/ 2 OZ
- WHOLE GRAIN
2068FLOUR TORTILLA 6" WG288 CT288 CT
- WHOLE GRAIN
2069FLOUR TORTILLA 8" WG144 CT144 CT
- #2754
2075POP TART STRAWBERRY FROSTED WG "OR EQUAL TO"72/ 2 Ct72/ 2 Ct
- WHOLE GRAIN
2076POPTART BLUEBERRY FROSTED WG "OR EQUAL TO"72/2 CT72/2 CT
- PROVIDES 2.25 OZ GRAINS
2078DONUT YEAST RAISED GLAZED WG80/2.5 OZ80/2.5 OZ
2079DONUT SUPER GLAZED WG80/2.5 OZ80/2.5 OZ
- WHOLE GRAIN , CN LABEL,
2080DONUT CHOCOLATE MINI WG72/3.2 OZ72/3.2 OZ
- 72/3.2 OZ
2082DONUT POWDERED MINI WG72/3 OZ72/3 OZ
2100RICE KRISPIE TREAT WG "OR EQUAL TO"80/ 1.41 OZ80/ 1.41 OZ
- WHOLE GRAIN
2101RICE KRISPIE TREAT MINI WG "OR EQUAL TO"600/.42600/.42
2103RICE YELLOW6/3.5 LB6/3.5 LB
2105BROWN RICE WG PAR BOILED25#25#
2200BREAD BISCUIT WG216/2.2 OZ216/2.2 OZ
- 2.2 oz 2 GRAINS
2204HONEY BUN SUPER WG80/2.75OZ80/2.75OZ
- 2 OZ GRAIN
3001APPLE JUICE 100% SUNCUP "OR EQUAL TO"96/ 4 OZ96/ 4 OZ
- 100 % JUICE
3003APPLE JUICE 100% SUN CUP "OR EQUAL TO"70 / 4 OZ70 / 4 OZ
3004APPLE JUICE 1100% SUNCUP "OR EQUAL TO" 6 OZ48/ 6 OZ48/ 6 OZ
- 100% JUICE 6 OZ CUP
3008GRAPE JUICE 100% SUNCUP "OR EQUAL TO"70/4 OZ70/4 OZ
- 4 OZ CUP 100% JUICE
3009GRAPE JUICE 100% SUN CUP "OR EQUAL TO" 6 OZ70/ 6 OZ70/ 6 OZ
3010ORANGE JUICE 100% SUNCUP "OR EQUAL TO"96/ 4 OZ96/ 4 OZ
- 100% JUICE 4 OZ CUP
3011ORANGE/PINEAPPLE JUICE 100% SUNCUP "OR EQUAL TO"70/4 OZ70/4 OZ
- 100 % JUICE 4 OZ CUP
3012ORANGE JUICE 100% SUNCUP " OR EQUAL TO"70/ 4 OZ70/ 4 OZ
- 4 OZ CUP 100%
3013ORANGE JUICE 100% SUNCUP "OR EQUAL TO"48/ 6 OZ48/ 6 OZ
- U.S. GRADE A PASTEURIZED ORANGE JUICE FROM CONCENTRATE IN INDIVIDUAL 6 OUNCE, "MILK" CARTON TYPE' CONTAINERS.
3023PEACH DICED CUP96/ 4.5 OZ96/ 4.5 OZ
- 1. Grade: U.S. Grade B.

2. Style: Diced (3/8 to 1/2 inch).

3. Variety: Yellow Clingstone.

4. Size of Primary Container: Individual portion serving plastic cups.

5. Individual Net Weight: 4.4 ounces per cup, 96 cups per case.

3035JUICE BAR SOUR CHERRY90/4 Oz90/4 Oz
- 4.3 OZ PROVIDES 1/2 C OF FRUIT
3036JUICE BAR BLUE RASPBERRY/LEMONADE84/4.4 OZ84/4.4 OZ
- 1/2 C FRUIT, 100 % JUICE
3042JUICE BAR, WATERMELON ICE DOG 60 COUNT "OR EQUAL TO"60/4 OZ60/4 OZ
- 60 COUNT 4 OZ = 1/2 CUP FRUIT
3043JUICE CUP FROZEN MANGO/ STRAWBERRY/ POMEGRANATE SWIRL96/4.4 OZ96/4.4 OZ
- 100% JUICE, MUST EQUAL 1/2 C FRUIT
4003BROCCOLI - CUT20 #20 #
4004BROCCOLI CALIFORNIA BLEND20 #20 #
4005CARROTS SLICED FROZEN20#20#
- US GRADE A FANCY. IQF. FIRST QUALITY.
4006MIXED VEGETABLES FROZEN20#20#
4007CORN COBBETTS 5 INCH96 CT.96 CT.
- FROZEN CORN ON THE COB, GOLDEN OR YELLOW, GRADE A OR U.S. FANCY, SHORT (LESS THAN 3-1/2" ) TRIMMED.
4008CORN WHOLE KERNEL20 #20 #
- U.S. GRADE B OR BETTER CORN, GOLDEN (OR YELLOW) , WHOLE-KERNEL.
4009PEAS FIELD W/SNAPS20#20#
4010PEAS GREEN20#20#
- U.S. GRADE B OR BETTER. FROZEN PEAS WITH NO ADDITIVES EXCEPT SALT USED DURING PROCESSING.
4011PEAS AND CARROTS DICED20 #20 #
4012BEANS LIMA GREEN BABY20#20#
- SMALL BABY LIMAS,U.S. GRADE B, LOW SODIUM
4014VEGETABLES FOR SOUP20#20#
- REDUCED SODIUM
4015VEGETABLES MIXED STIR-FRY12/32 OZ12/32 OZ
4019OKRA - BREADED OVEN READY20#20#
4020ONION RINGS4/2.5#4/2.5#
- Real onion not formed
4022ONIONS DICED6/2#6/2#
4023PEPPERS GREEN CHOPPED6/2#6/2#
4024PEPPER ONION BLEND6/22 OZ6/22 OZ
4026POTATO CRINKLE CUT FRENCH FRIES6/5 #6/5 #
4027POTATO TOTS6/5#6/5#
- OVEN FRIES: FROZEN FRENCH-FRIED POTATOES, U.S. GRADE A, THAT HAVE BEEN CRINKLE CUT, THEN FRIED OR BLANCHED IN OIL. POTATO STRIPS WILL BE FROM 3/8" TO 1/2 " ACROSS AND 50% OR MORE WILL BE 2" OR LONGER. PREFORMED POTATO ROUNDS: WHITE POTATOES, WITH SPICES AND STABILIZERS ( NO ARTIFICIAL COLOR, PRESERVATIVES, OR FLAVOR ENHANCERS ALLOWED).
4028POTATO LATTICE CUT FRIES6/4.5#6/4.5#
4031POTATO WEDGES6/5 #6/5 #
- Potato wedges are prepared from clean, sound, white-fleshed potatoes, and may include binding ingredients and/or seaseonings. They may or may not include the peel. No artificial colors, preservatives, or flavor enchancers such as monosodium glutamate may be added.
4036POTATO SAVORY LOOP6/ 5#6/ 5#
4038VEGETABLE FRIED RICE WG84/5.9 OZ84/5.9 OZ
- 84 5.9O OZ SERVINGS, 18/ CUP RED/ORANGE, 1/8 C STARCH AND 2.01 OZ GRAIN
4041POTATO SWEET POTATO CRINKLE CUT6/5#6/5#
4042SWEET POTATO LATTICE CUT FRIES6/2.5#6/2.5#
4095CHICKEN EGG ROLL96/2.5 OZ96/2.5 OZ
- 3 OZ
4097GREENS TURNIP WITH DICED ROOTS6/3# BAG6/3# BAG
4098COLLARDS6/3# BAGS6/3# BAGS
4099YAM PATTIES168/2 OZ168/2 OZ
5001BACON PRECOOKED300 CT300 CT
- BACON SLICED. PRE COOKED
5025PORK BARBECUE PORK PULLED4/54/5
- CN LABEL PORK FIRST INGRIDENT
5026PORK CHOPS40/4 OZ40/4 OZ
- CENTER CUT 4 ounce
5066EGG PASTEURIZED WHOLE, FROZEN6/5#6/5#
- PRODUCT APPEARANCE: In the frozen state, product color may range from yellow to yellow-orange or even reddish-orange. in a completely thawed state, before mixing, the product may have a layered thickened, lumpy appearance as a result of freezing and seperation, and a clear reddish-orange liquid may be evident on top layer. When thoroughtly mixed, the thawed whole eggs will regain a uniform consistency and yellow to yellow-orange color.
5067EGG PATTY120/1.5 OZ120/1.5 OZ
5068EGG & CHEESE OMELET96/2.596/2.5
5080PEANUT BUTTER & JELLY SANDWICH WG72/2.6 Oz72/2.6 Oz
- 1 MEAT / 1 BREAD
5081GRILLED CHEESE SANDWICH IW WG/RF72/4.19 OZ72/4.19 OZ
- 2 OZ MEAT , 2 OZ GRAIN
5100BEEF , PATTY FLAME BROILED93/2.6 OZ93/2.6 OZ
- FULLY COOKED LIGHTLY SEASONED. ALL BEEF.NO FILLERS OR EXTENDERS. 80/20 LEANT TO FAT,
5102BEEF CRUMBLES2/28 # AVG2/28 # AVG
5103BEEF GROUND FINE8/10#8/10#
- USDA INSPECTED, BULK, RAW, FINE GROUND. FAT CONTENT NOT TO EXCEED 20 % . LABEL STATEMENT REQUIRED " DOMESTIC BEE ONLY". PERFER 85 / 15%
5105BEEF MEATBALLS COOKED320/.5 Oz320/.5 Oz
- .5 OZ MEAT BALL UPC 23700-59933-9
5106BEEF STEAK LUNCH PATTY126/3.8 OZ126/3.8 OZ
5108BEEF STEAK PATTY BREAKFAST WG250/1.96 OZ250/1.96 OZ
- WHOLE GRAIN BREADING
5111BEEF STEAK FRITTER NUGGET536/.9 OZ536/.9 OZ
5120CHICKEN THIGHS96/ 5.29 OZ96/ 5.29 OZ
- WITH BONE, WITH SKIN, ABOUT 4 OZ EATCH, READY TO COOK (RAW) USDA GRADE A . STATE COUNT_____ PER CASE, PACKED PLASTIC FILM BAGS OF EQUAL WEIGHT PER CASE . MUST COMPLY WITH TITLE 9 CFR 381.66
5121CHICKEN BREAKFAST PATTY BREAKDED WG75 EACH75 EACH
5122CHICKEN WINGS WHOLE IQF40#40#
5123CHICKEN FULLY COOKED CHICKEN BREAST FILET DILL WG40/4 OZ40/4 OZ
5206CHICKEN TENDERS WG6/5#6/5#
5207CHICKEN DICED2/5#2/5#
- DICED FULLY COOKED, WHITE AND DARK MEAT. USDA INSPECTED. GRADE A. FROZEN
5210CHICKEN PATTY GRILLED192/2.47192/2.47
5211CHICKEN WHT/DK FAJITA STRIPS2/5#2/5#
- 2/5#
5212CHICKEN, WINGS BUFFALO FC10 LB10 LB
- FULLY COOKED
5217CHICKEN CUT-UP RAW55#55#
- Chicken parts from broilers or fryers cut into 8 peices. Weight of chicken is 2-1/2 to 31/2 pounds without neck and giblets.
5218CHICKEN POPCORN SHAPED CHICKEN WG2/5# BAGS2/5# BAGS
5219CHICKEN NUGGETS WG2/5#2/5#
5221CHICKEN BREAST HALVES36/7 Oz36/7 Oz
5226CHICKEN GENERAL TSO'S CHICKEN192/3.6 OZ192/3.6 OZ
- 171/3.92
5228CHICKEN ASIAN MANDARIN ORANGE192/3.6 OZ192/3.6 OZ
- 171/3.92
5229CHICKEN SAUSAGE WAFFLE SAND. WG126/2.5 0Z126/2.5 0Z
- MEAT 1 OZ, WHOLE GRAIN 14.62 G , (53%) , ENRICHED FLOUR 13.09 G, COMBINED FLOUR 27.71 G
5301CHICKEN CHUNKS W/MUSCLE10#10#
5304SAUSAGE PORK LINKS160/1 OZ160/1 OZ
- PORK PATTY LINKS AR MADE OF GROUND PORK WITH SOY PROTEIN PRODUCT (SPP) AND SAUSAGE SEASONINGS, FORMED INTO CYLINDRICAL SKINLESS LINKS, FULLY COOKED, AND THEN IQF FOR USE AS A STAND-ALONE ITEM. SEASONINGS MAY INCLUDE SALT, SUGAR, WHITE PEPPER, SAGE, RED PEPPER AND ROSEMARY.
5308SAUSAGE GROUND FULLY CKD BULK 10#10#10#
5309SAUSAGE TURKEY PATTY FULLY COOKED128/ 1.25 OZ128/ 1.25 OZ
- 15938 1.25 CN
5320SAUSAGE LINK IN A ROLL WG (PIG IN A BLANKET)
5402WEINER 8/1 6"ALL BEEF80/2OZ80/2OZ
- All beef natural color 8 per lb 80 ct
5404CORNDOG WG72/ 4 OZ72/ 4 OZ
5405CORNDOG MINI WG1/10#1/10#
5504PIZZA ROUND PEPPERONI DD WG 5"60/4.98 OZ60/4.98 OZ
- PROVIDES 2 OZ MEAT AND 2 OZ GRAINS AND 1/8 RED/ORANGE VEGETABLE
5505PIZZA FIESTADA WG "OR EQUAL TO"48/5.44 OZ48/5.44 OZ
- 5.44 OZ PROVIDES 2 OZ WG 2 OZ MEAT AND 1/8 CUP OF RED/ORANGE VEGETABLE
5506PIZZA PEPPERONI 4X6 WG96/4.48 OZ96/4.48 OZ
5507PIZZA STUFF CURST RF PEPPERONI WG72/ 4.87 OZ72/ 4.87 OZ
- CN LABE, , WHOLE GRAIN
5508PIZZA STIX WG192 / 1.93 OZ192 / 1.93 OZ
- WHOLE GRAIN ,1 BREAD STICK PROVIDES 1 MEAT AND 1 BREAD
5509PIZZA BREAKFAST SAUSAGE WG128/3.3 Oz128/3.3 Oz
- EACH 3.20 BREAKFAST SAUSAGE AND TEXTURED VEGETABLE PROTEIN PRODUCT PIZZA PROVIDES 1.OZ EQUIVALENT MEAT/MEAT ALTERNATE, AND 1 1/2 SERVINGS OF BREAD ALTERNATE
5510PIZZA REAL SLICE WG "OR EQUAL TO"96/4.67 OZ96/4.67 OZ
- WHOLE GRAIN UPC# 77387-12681 96CT CN = 2 BREAD, 2 MEAT, 1/8 CUP VEGETABLE
5511PIZZA SMART CLASSIC WEDGE SAUSAGE WG "OR EQUAL TO"72/5.85 OZ72/5.85 OZ
-78771
5514PIZZA, STROMBOLI MEAT LOVERS72/4.2 OZ72/4.2 OZ
5515PIZZA CHICKEN CHEESE QUESADILLA WG96/5 OZ96/5 OZ
5601FISH NUGGET BRD W/G ALASKA160/1 Oz160/1 Oz
5604FISH SQUARE WG CRUNCHY80/3.6 Oz80/3.6 Oz
5605SHRIMP10#10#
- 1 CUP = 1 MEAT / 1 BREAD
5704HAM DICED2/5#2/5#
-65018
5803PANCAKE SAUSAGE BITES MAPLE IND. WG172/4 PC172/4 PC
5804PANCAKE PUP WG56/2.85 OZ56/2.85 OZ
- WHOLE GRAIN, CN LABEL
5805WAFFLES JUMBO SQUARE WG144/1.3 OZ144/1.3 OZ
- WHOLE GRAIN, CN LABEL
5807FRENCH TOAST STICKS2/5#2/5#
- WHOLE GRAIN
5808PANCAKE PUP, PREWRAPPED68/2.8568/2.85
5809PANCAKE SAUSAGE BREAKFAST SAND. WG IW100/2.61 OZ100/2.61 OZ
5816SAUSAGE PATTY ON A HAWAIIAN ROLL100/3.10 OZ100/3.10 OZ
5906PEPPERONI SLICED2/5#2/5#
6003SHEBERT, LIME96 CT CASE96 CT CASE
- 96 CT/ 4 OZ = 1/4 CUP FRUIT
7001TRAY, PAPER FOOD 4 OZ #251000 CT1000 CT
- #25
7002TRAY, PAPER FOOD 3 # TRAY#300500 CT500 CT
- # 3 UPC # 66375815
7004TRAY SCHOOL STYRO 5 COMPART500 CT500 CT
7005TRAY CARRY OUT STYRO FOAM 3 COMPARTMENT150 CT150 CT
7007TRAY CLEAR HINDGE SANDWICH 1 COMPARTMENT 6 X 6 X 3500 CT500 CT
7009TRAY ROUND 3 COMPARTMENT PLATE500 CT500 CT
7010TRAY CLEAR HINGED (SALAD)250 Ct250 Ct
- 9x9x3
7011GLOVE VINYL LARGE NO POWDER1000 CT1000 CT
7013GLOVE, VINYL LG POWDER10/ 100 CT10/ 100 CT
7017GLOVE LARGE LATEX POWDERED11
- small, Medium, Large
7018GLOVE LARGE LATEX POWDER-FREE10/ 100 CT10/ 100 CT
7022NAPKINS EXPRESS6000 CT6000 CT
7023PLASTIC WRAP 12 INCHEACHEACH
7024PLASTIC WRAP 18 INCH18x200018x2000
- 18 X 2000
7033GLOVE, XL POWDERLESS LATEX10/100 CT10/100 CT
7150PLASTIC SQUARE PORTION CUP2500 CT2500 CT
7151PLASTIC MEAL KIT (SPORK/NAPKIN)1000 CT1000 CT
7152PLASTIC FORK MED WT IND. WRAP1000 CT1000 CT
7153PLASTIC SPOON MED. WT IND. WRAP1000CT1000CT
7156PLASTIC FORKS1000CT1000CT
- MED. WEIGHT
7158PLASTIC SPOON1000CT1000CT
- MED. WEIGHT
7200BAG, ZIPLOCK QUART "OR EQUAL TO"1000 CT1000 CT
7201BAG SANDWICH BAG2000 CT2000 CT
7203BAG BUN200CT200CT
7204BAG 6# BROWN500 CT500 CT
7205BAG ICE POLY 10#1000 CT1000 CT
7206BAG BUN RACK COVER50 CT50 CT
7300LID 2 OZ PORTION CUP2500 CT2500 CT
7301LID 3 OZ ,4 OZ , 5 OZ PORTION CUP2500CT2500CT
- fits 3-4-5.5 oz
7302LID VENTED 6JL10001000
7303LID VENTED 12JL10001000
- LID DART 12JL DART
7304LID SLOT 16SL1000 CT1000 CT
7305LID VENTED 20JL1000 CT1000 CT
7401CUP 2 OZ PORTION CLEAR2500 CT2500 CT
7402CUP 4 OZ PORTION CLEAR2500 CT2500 CT
7403CUP 5.5 OZ CLEAR PORTION CUP20/125 Ct20/125 Ct
7404CUP 1 OZ PORTION CUP CLEAR1/ 2500 CT1/ 2500 CT
7406CUP 9 OZ SQUAT (PUNCH) CLEAR20/50 CUPS20/50 CUPS
- 20/50 COUNT
7407CUP 12 OZ SQUAT 20JL500 Ct500 Ct
7408CUP 16 OZ 16J161000 CT1000 CT
7409CUP 8 OZ SQUAT 8SJ121000 CT1000 CT
7410CUP 6 OZ SQUAT 12JL25002500
7500APRON PLASTIC HEAVY DUTY100 CT100 CT
- 28" X 46" CM X 116 CM
7501BOWL FOAM 12 OZ1000 CT1000 CT
7502STRAW TALL WRAP24/500 CT24/500 CT
-10.25
7504LINER 33 GALLON500 CT500 CT
7505LINER 55-60 GALLON BLACK EX HVY100 CT100 CT
- 2.0 MIL
7506LINER PAN Q TREATED10001000
- 1000 CT
7509TOWELS, TERRY1212
7510FOIL WRAP HEAVY DUTY18" X 500'18" X 500'
- HEAVY DUTY 18 X 500
7512HAIR NET144 CT144 CT
8003COOKIE DOUGH M & M WG384/1 OZ384/1 OZ
- WHOLE GRAIN
8004COOKIE FROSTED BDAY WG126/1.5126/1.5
- WG1826
8005COOKIE CHOCOLATE CHIP DOUGH WG384/1 Oz384/1 Oz
- WHOLE GRAIN
8006COOKIE OATMEAL RAISIN WG320/1 OZ320/1 OZ
- WHOLE GRAIN
8007COOKIE PEANUT BUTTER WG320/1 OZ320/1 OZ
- WHOLE GRAIN
8008COOKIE SUGAR WG384/1 OZ384/1 OZ
- WHOLE GRAIN
8012COOKIE CHOCOLATE CHIP 2.5 OZ128/2.5 OZ128/2.5 OZ
9001BLEACH6/1 GAL6/1 GAL
9002BROOM WHSE JANITOR BOYEACHEACH
9004DEGREASER EX HVY DUTY4/1 GALLON4/1 GALLON
9005DESCALE4/1 GALLON4/1 GALLON
9006FLOOR & TILE CLEANER4/1 GALLON4/1 GALLON
9010PINK DISH SOAP4/1 GAL4/1 GAL
9011CLEANER AJAX POWDER "OR EQUAL TO"9/32 OZ9/32 OZ
9013OVEN AND GRILL CLEANER4/ 1 GALLON4/ 1 GALLON
9015FUEL, 6 HOUR COOKING WICK24 CT24 CT
9016SANITIZER SURFACE SPRAY6/1 QUART6/1 QUART
9018GLASS CLEANER12/32 OZ12/32 OZ
9020POT N PAN HOLDER12 CT12 CT
9023DETERGENT, WASHING MACHINE DETERGENT HE120/.5 OZ120/.5 OZ
9028STAINLESS STEEL SPONGES12 CT12 CT

File details come from the government source that posted it. Updated .