Supplier Contact Pricing Information.xlsx
XLSX spreadsheet 26 KB Posted
- Contract number
- UWMSN-2026-6056-Food Service
- Issued by
- Wisconsin
About this file
Summary
This document is supplier contact and pricing information for Contract UWMSN-2026-6056, a Food Service Air Maintenance contract available to University of Wisconsin (UW) campuses, Wisconsin State Agencies, and Wisconsin municipalities. Two suppliers hold awards under this contract: Air Maintenance, Inc. and Ellingson Pro-Clean, Inc. Air Maintenance, Inc. provides contacts Robert Stuart (Sales) and JC Muehlenberg (Ordering), while Ellingson Pro-Clean, Inc. provides Dave Ellingson (Sales) and Karina Vargas/Danielle Jacobson (Ordering).
The contract covers hood and ventilation cleaning services organized across five lots: Lot 1 addresses Stand Alone Dining Units at Gordon Dining and Event Center and Carson's Market with pricing ranging from $404 to $1,500 per service; Lot 2 covers Residence Halls Dining Locations including Waters Hall, Chadbourne Hall, Dejope Hall, and Lowell Hall with unit prices from $225 to $1,200; Lot 3 encompasses Wisconsin Unions facilities (Memorial Union, Union South, and Fluno Center) with pricing from $1,095 to $5,000; Lot 4 covers Grainger Hall at $725 to $1,000; and Lot 5 addresses residential use in residence halls with pricing from $225 to $725. All pricing includes both regular hours and after-hours rates. The contract notes that extensions to other UW System campuses, State of Wisconsin agencies, or Wisconsin municipalities require separate pricing assessments and will be charged at comparable rates to those reflected in the contract.
View the file
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Supplier Contact
Contract #: UWMSN-2026-6056-Food Service Air Maintenance, Inc. Ellingson Pro-Clean, Inc.
Available to: UW Campuses, WI State Agencies and Municipalities UW Campuses, WI State Agencies and Municipalities
Contact(s): Sales Rep: Robert Stuart robert.stuart@enterami.com 262-391-3620
Ordering: JC Muehlenberg jcm@enterami.com 262-695-0750 x 103 Sales Rep: Dave Ellingson manage@ellingpro.com 608-886-4222
Ordering: Karina Vargas / Danielle Jacobson manage@ellingpro.com 608-277-0989
| F.O.B.: | V - Service/Maintenance | V - Service/Maintenance |
| Notes: | The contract may be extended to other campuses, municipalities and agencies under the terms that those locations will need separate and unique pricing for the desired services. | Additional hood and ventilation cleaning services at other UW System campuses, State of WI agencies or WI municipalities will be charged a comparable rate as this contract, but will require assessment by EPC employees to determine scope of necessary work. |
Lot 1
| Lot 1 : Stand Alone Dining Units | |||||
| Air Maintenance Inc | Ellingson Pro-Clean Inc | ||||
| Item | Location & Description | Unit Price - Regular Hours | Unit Price - After Hours | Unit Price - Regular Hours | Unit Price - After Hours |
| Gordon Dining and Event Center, 770 W. Dayton St. | |||||
| 1 | Blast Chill Production (steamers-tilt skillet) EF1 | $725.00 | $725.00 | $850.00 | $850.00 |
| 2 | Cook Chill Production EF2 | $725.00 | $725.00 | $850.00 | $850.00 |
| 3 | Catering Hot Food Production (fryers-char grill) EF3 | $1,186.00 | $1,186.00 | $1,300.00 | $1,300.00 |
| 4 | Bakery Production EF4 | $690.00 | $690.00 | $750.00 | $750.00 |
| 5 | Que Rico EF5 | $705.00 | $705.00 | $750.00 | $750.00 |
| 6 | Hot Food Production II (fryers-grills-char grill) EF6 | $1,186.00 | $1,186.00 | $1,300.00 | $1,300.00 |
| 7 | Capital City Pizza EF9 | $1,186.00 | $1,186.00 | $1,150.00 | $1,150.00 |
| 8 | Buona Cucina EF10 | $725.00 | $725.00 | $750.00 | $750.00 |
| 9 | Great Greens EF11 | $465.00 | $465.00 | $450.00 | $450.00 |
| 10 | Fired Up (grill-char grill) EF12 | $1,186.00 | $1,186.00 | $1,500.00 | $1,500.00 |
| 11 | Global Kitchen (backline) EF13 | $695.00 | $695.00 | $750.00 | $750.00 |
| 12 | Eggcetera (two) EF14 | $790.00 | $790.00 | $750.00 | $750.00 |
| 13 | Delicious/Buckingham Bakery (two) EF15 | $825.00 | $825.00 | $750.00 | $750.00 |
| 14 | Fired Up (fryers) EF16 | $720.00 | $720.00 | $750.00 | $750.00 |
| 15 | Global Kitchen EF17 | $690.00 | $690.00 | $750.00 | $750.00 |
| 16 | Baxter Rack Ovens (three) EF18 | $1,186.00 | $1,186.00 | $1,150.00 | $1,150.00 |
| 17 | Hot Food Production I (steamers-tilt skillets) EF23 | $800.00 | $800.00 | $750.00 | $750.00 |
| 18 | Cook Chill Production EF26 | $740.00 | $740.00 | $750.00 | $750.00 |
| 19 | Cook Chill Production EF27 | $740.00 | $740.00 | $750.00 | $750.00 |
| Carson’s Market 1515 Tripp Circle | |||||
| 1 | Capital City Pizza EF3 | $679.00 | $679.00 | $450.00 | $450.00 |
| 2 | Back Production (steamer-tilt skillet-range) EF4 | $633.00 | $633.00 | $450.00 | $450.00 |
| 3 | Global (steamer-fryer-grill) EF5 | $404.00 | $404.00 | $750.00 | $750.00 |
| 4 | Que Rico (fryer-grill-char grill) EF6 | $761.00 | $761.00 | $1,500.00 | $1,500.00 |
Lot 2
| Lot 2 : Residence Halls Dining Locations | |||||
| Air Maintenance Inc | Ellingson Pro-Clean Inc | ||||
| Item | Location & Description | Unit Price - Regular Hours | Unit Price - After Hours | Unit Price - Regular Hours | Unit Price - After Hours |
| Waters Hall-Liz’s Market, 1200 Observatory Drive | |||||
| 1 | Back Production (fryers, steamers, broiler) EF1 | $1,091.00 | $1,091.00 | $1,200.00 | $1,200.00 |
| 2 | Global (range) EF2 | $880.00 | $880.00 | $1,200.00 | $1,200.00 |
| Chadbourne Hall-Rheta’s Market, 420 N. Park Street | |||||
| 1 | Back Production (kettles-fryers-rotisserie) EF1 | $705.00 | $705.00 | $900.00 | $900.00 |
| 2 | Back Production (steamers-ovens) EF2 | $450.00 | $450.00 | $900.00 | $900.00 |
| 3 | Oven EF3 (small kitchen) | $250.00 | $250.00 | $450.00 | $450.00 |
| 4 | Global Kitchen (wok-grill-fryer) EF5 | $777.00 | $777.00 | $850.00 | $850.00 |
| 5 | Global Kitchen (Mongolian grill) EF6 | $777.00 | $777.00 | $850.00 | $850.00 |
| 6 | Que Rico EF7 | $450.00 | $450.00 | $225.00 | $225.00 |
| 7 | Fired Up (char grill/grill) EF8 | $732.00 | $732.00 | $950.00 | $950.00 |
| 8 | 1849 (steamer) EF9 | $300.00 | $300.00 | $225.00 | $225.00 |
| 9 | Fired Up (fryers) EF10 | $745.00 | $745.00 | $750.00 | $750.00 |
| 10 | Buno Cucina (pasta fryers) EF11 | $500.00 | $500.00 | $450.00 | $450.00 |
| 11 | Capital City Pizza (ovens) EF12 | $500.00 | $500.00 | $450.00 | $450.00 |
| 12 | Delicious (grill) EF14 | $300.00 | $300.00 | $225.00 | $225.00 |
| Dejope Hall-Four Lakes Market, 640 Elm Drive | |||||
| 1 | Hot Food Production (skillets-kettle-ovens) EF7 | $1,155.00 | $1,155.00 | $750.00 | $750.00 |
| 2 | Hot Food Production (steamers-fryers-grill) EF8 | $1,155.00 | $1,155.00 | $750.00 | $750.00 |
| 3 | Global Kitchen/Buona Cucina (fryers-steamer) EF9 | $820.00 | $820.00 | $750.00 | $750.00 |
| 4 | Global Kitchen (grill) EF10 | $1,120.00 | $1,120.00 | $1,150.00 | $1,150.00 |
| 5 | Delicious (front unit-conveyor toaster) EF11 | $325.00 | $325.00 | $225.00 | $225.00 |
| 6 | Delicious (back unit-oven/proofer) EF12 | $325.00 | $325.00 | $225.00 | $225.00 |
| 7 | 1849 (smoker oven) EF13 | $800.00 | $800.00 | $750.00 | $750.00 |
| 8 | Fired Up (grill-char boiler) EF14 | $925.00 | $925.00 | $1,300.00 | $1,300.00 |
| 9 | Fired Up (fryers) EF15 | $875.00 | $875.00 | $1,150.00 | $1,150.00 |
| 10 | Maki-Mono & Noodles (kettle) EF16 | $325.00 | $325.00 | $450.00 | $450.00 |
| Lowell Hall, 610 Langdon Street Room B114 | |||||
| 1 | 3 Hoods (may not be used in future academic years) | $1,688.00 | $1,688.00 | $1,500.00 | $1,500.00 |
Lot 3
| Lot 3 : Wisconsin Unions | |||||
| Air Maintenance Inc | Ellingson Pro-Clean Inc | ||||
| Item | Location & Description | Unit Price - Regular Hours | Unit Price - After Hours | Unit Price - Regular Hours | Unit Price - After Hours |
| Memorial Union | |||||
| 1 | 3 Hoods Main Kitchen B344 | $2,687.00 | $2,687.00 | $4,000.00 | $5,000.00 |
| 2 | 3 Hoods Rathskellar Kitchen | $2,615.00 | $2,615.00 | $3,200.00 | $4,000.00 |
| 3 | 2 Hoods in Strata 1333 | $1,650.00 | $1,650.00 | $2,800.00 | $3,500.00 |
| Union South | |||||
| 1 | 1 Hood Ginger Root 182 | $1,250.00 | $1,250.00 | $1,850.00 | $2,312.00 |
| 2 | Harvest Grains 178 | $1,095.00 | $1,095.00 | $1,200.00 | $1,500.00 |
| 3 | Urban Slice 174 | $1,172.00 | $1,172.00 | $1,850.00 | $2,312.50 |
| 4 | 2 Hoods First Floor Kitchen 198 | $1,785.00 | $1,785.00 | $2,000.00 | $2,500.00 |
| 5 | 1 Hood Sett 110 | $1,470.00 | $1,470.00 | $2,700.00 | $3,375.00 |
| 6 | 3 Hoods in Basement Kitchen | $3,277.00 | $3,277.00 | $4,000.00 | $5,000.00 |
| Fluno Center | |||||
| 1 | 2 Hoods Main Kitchen | $2,122.00 | $2,122.00 | $1,870.00 | $1,870.00 |
Lot 4
| Lot 4 : Grainger Hall | |||||
| Air Maintenance Inc | Ellingson Pro-Clean Inc | ||||
| Item | Location & Description | Unit Price - Regular Hours | Unit Price - After Hours | Unit Price - Regular Hours | Unit Price - After Hours |
| Grainger Hall | |||||
| 1 | 2 Hoods (1 Kitchen, 1 Serving Line) | $725.00 | $725.00 | $1,000.00 | $1,000.00 |
Lot 5
| Lot 5 : Residential use in Residence Halls (non-dining units) | |||||
| Air Maintenance Inc | Ellingson Pro-Clean Inc | ||||
| Item | Location & Description | Unit Price - Regular Hours | Unit Price - After Hours | Unit Price - Regular Hours | Unit Price - After Hours |
| 1 | Barnard Hall, 970 University Ave, Room 22, 1 hood | $275.00 | $225.00 | $225.00 | $225.00 |
| 2 | Witte Hall, 615 W Johnson Street Room B28, 1 Hood (2 stoves) | $725.00 | $725.00 | $450.00 | $450.00 |
| 3 | Adams Hall @ 1520 Tripp Circle, Gatehouse Kitchen (Main Kitchen for Residents with Suppression System), 1 Hood | $275.00 | $275.00 | $225.00 | $225.00 |
| 4 | Chamberlin House @ 665 Elm Drive, Room B115 (Main Kitchen for Residents with Suppression System), 1 Hood | $275.00 | $275.00 | $225.00 | $225.00 |
| 5 | Gilman House @ 1610 Kronshage Drive, Room B112 (Main Kitchen for Residents with Suppression System), 1 Hood | $275.00 | $275.00 | $225.00 | $225.00 |
| 6 | Kronshage Main House @ 1650 Kronshage Drive, Room B109 (Main Kitchen for Residents with Suppression System), 1 Hood | $275.00 | $275.00 | $225.00 | $225.00 |
| 7 | Phillips Hall @ 1950 Willow Drive, Room B002 (Main Kitchen for Residents with Suppression system), 1 Hood | $275.00 | $275.00 | $225.00 | $225.00 |
| 8 | Sellery Hall @ 821 W. Johnson Street, Room B139 (Main Kitchen for Residents with Suppression System), 1 (large) Hood (2 stoves) | $725.00 | $725.00 | $225.00 | $225.00 |
| 9 | Tripp Hall @ 1510 Tripp Circle, Gatehouse Kitchen (Main Kitchen for Residents with Suppression System), 1 Hood | $275.00 | $275.00 | $225.00 | $225.00 |
File details come from the government source that posted it. Updated .