subsistence items.pdf

This document is a comprehensive food and supplies inventory list organized by pack size, quantity of portions, brand, and product description with estimated amounts needed for each item.

The inventory encompasses approximately 200+ food products across multiple categories including proteins (beef, chicken, pork, turkey, ham), produce (fruits and vegetables), dairy products (cheese, milk, eggs), baked goods (bread, buns, pastries), beverages (juices, drink mixes, coffee), pantry staples (spices, seasonings, oils, sauces), and prepared foods (frozen items, ready-to-eat meals). Products are sourced from various commercial brands such as Tyson, Conestoga, Sara Lee, Grandmas, Ellingtn, Packer, and numerous others. Pack sizes vary considerably, ranging from individual portions (1-6 units) to bulk quantities (1,000 units for non-dairy creamer and salt packets). The quantities needed are indicated in the rightmost column and vary from zero to 152 units, with many items requiring 10-50 units. Several items are marked with "(R)" notation, potentially indicating restricted or special status items. This appears to be a procurement list for a food service operation such as a institutional cafeteria, military facility, or large-scale food service contractor, requiring bidders to supply the specified products at quoted prices.