SUBSISTENCE DELIVERY REQUIREMENTS.pdf
PDF 88 KB Posted
- Attached to
- Subsistence 1st Qtr FY23 Federal contract opportunity
- Solicitation number
- 15B51722Q00000014
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| 1449- Subsistence.pdf | ||
| Cover Letter-(Subsistence).pdf |
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Text version
AWARD DELIVERY INFORMATION – 15B51722Q00000014
Fiscal Year: ___23___ Quarter: __1st__
Institution: ____FDC Houston ____
DELIVERY SCHEDULE
A complete delivery of all awarded items is expected during __ 10-13-2022___.
Deliveries will be made Monday, Wednesday, or Thursday from 8:30 am to 11:00 am.
Federal holiday deliveries will not be accepted.
Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor’s history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirements.
NOTE: Delivery schedules must be pre-arranged with the receiving warehouse.
Warehouse address: 15431 W. Vantage Parkway, Ste. 200, Houston, TX 77032
Warehouse Phone: Dominic Gonzales 713-229-4139
DELIVERY REQUIREMENTS
• All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff.
• All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F.
• All canned goods must be delivered above 34 degrees F and not frozen.
• All frozen foods must be delivered at 0 degrees F or below.
• Any product that indicates prior thawing will be refused.
• All certified religious diet items must be marked with the Kosher Symbol on individual packages or the item will be refused.
• All items must strictly be in compliance with the BOP National Menu Specifications. Food Service Contractors have the responsibility of understanding these specifications. Contractors must obtain a copy of the National Menu Specifications prior to quoting.
• All items will be closely inspected.
• Some items may require thawing and cooking to determine specifications compliance.
• Receipt of delivery may be conditional for a period of five (5) days in order to allow for adequate examination and testing.
• Items that fail to meet specifications will be refused.
• Items which are conditionally received, and found to be unacceptable, must be picked up at the vendors expense within two (2) weeks of noncompliance notification.
• If the product is not picked up within two (2) weeks, it will be disposed of by warehouse staff.
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