SUBSISTENCE 2QTR FY26.pdf

BIG SPRING FCI Federal Bureau of Prisons

RFQ# 15B50326Q00006

Report Criteria

Budget: 2nd Qtr.Bud9et FY 2026

UFMS # Item Name

Bid Group • Subsistence

Storage Area • Cold

2% Milk, 1/2 Pints Each

Food Cost Category: Dairy

Unit Type Requested

2% Milk, 1/2 Pints, each

Bid Group: Any

Unltll to Order Item Price

94500

Milk, Pasteurized, Reduced Fat Milk (2%), No Flavor. (CID A-A-20338, Group I, Type B, No Flavor). ½ Pint containers.

Milk, Past.eurized, Reduced Fat Milk (2%). No Flavor. (CID A-A-20338. Group I, Type B. No Flavor). ½ Pint containers.

Cheddar Cheese.Pounds Cheddar Cheese 40 Pound Case 20

Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) § 133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2. or 3, Agricultural practice (a). "Cheddar cheese' is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture. and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 133.113). Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) § 133.113).

Style A. B, D . K (loaf, shredded coarse), Shred size 1, 2. or 3, Agricultural practice (a). "Cheddar cheese· is cheese made by the cheddarin9 process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 133.113). Manufacturer's fetters will NOT be accepted in lieu of labeling (Bidder needs to Indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Mozzarella Cheese. Pounds Mozzarella Cheese, 40 Pound Case 20

Cheese. Mozzarella. Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following lisl Type I. II, 111, or IV. Style A - Block (loaf), frozen. Style B - Shredded, individually quick frozen (IOF) or Style J • Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 lo

60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer's letters will NOT be accepted in lleu of labeling. Type and Style to be determined locally and size noted on bid. Pacitaging of Primary Container: 5 lb to 40 lb sealed Bags or containers.

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella. Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform lo the following list. Type I, 11, Ill, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2. or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to

60.0 % on a dry basis depending on type. Moisture content range between 45.0 lo 60.0 % depending on type. Ail ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer's letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 5 lb to 40 lb sealed Bags or containers.

11 /5/202S 02:45 PM

Total Price

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***PLEASE REMEMBER THAT ALL INFORMATION ON YOUR BID MUST BE

SUBMITTED IN TYPED FORMAT***

BIG SPRING FCI Federal Bureau of Prisons

RFQ#15B50326Q00006

Report Criteria

Budget: 2nd Qtr.Budget FY 2026 !UFMS t !1t•m Name

Bid Group • Subsistence

Storage Area • Dry

Dressing, Assorted, Gallons

Food Cost Category: Other Foods !unit Type Requaated

Dressing, Assorted-Gallons-4/1 Gallon Case

Bid Group: Subsistence

Units to Order! Item Price!

Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Any Style. (CID A-A-20162B, Type I, 11, Ill. or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case. Note Type, Class, and Style on bid if not specified.

Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Any Style. (CID A-A-20162B, Type I, II, Ill, or IV, A.fly Class, Any Style). 411 Gallon plastic containers per case. Note Type, Class, and Style on bid if not specified.

Beans, Black, 6-#10 Case Beans, Black, 6-#10 Case 56

Beans, Black, Canned, In Brina, Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1 ). 61#10 cans per case Beans, Blad<., Canned, In Brine, Meatless. (CID A-A-201340, Type I, Class K, Style 1), Nutrient content daim d, Agricultural practice (1 ). 61#10 cans per case

Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3.

Beans, Dry, Black Beans. Whole, U.S. Grade 1 - 3.

Beans, Kidney, 6-#10 Case Beans, Kidney, 6-#10 Cans per Case

Beans, Kidney, Dark Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D. Type I, Class D, Style 1), Nutrient content claim d, Agricultural practice (1 ). 6/#10 cans per case Beans, Kidney, Dark Red, Canned, In Brina, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class D, Style 1 ), Nutrient content claim d, Agricultural practice (1 ). 61#10 cans per case

Beans, Kidney, Dry, Pounds Beans, Kidney, Dry, 50 Pound Bag

Beans, Ory, Kidney or Red, Whole, U.S. Grade 1 - 3.

Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3.

Beans, Pea (Navy), 6-#10 Case Beans, Pea (Navy), 6-#10 Case

Beans. Pea (Navy Beans). (CID A-A-201340, Type I, Class A, Style t ), Nutrient content daim d, Agricultural practice (1 ). 6/#10 cans per case Beans, Pea (Navy Beans). (CID A-A-201340, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

Beans, Pinto, 6-#10 Case Beans, Pinto, 6-#10 Case 56

Beans, Pintos. Canned, In Brine, Meatless. (CID A-A-201340, Type I, Class B, Style 1 ), Nulrient content claim d, Agricultural practice (1 ). 6/#10 cans per case Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-201340, Type I, Class B, Style 1), Nutrient content claim d, Agricultural practice (I). 61#10 cans per case

Beans, Pinto, Dry, Pounds

Beans, Ory, Pinto, Whole, U.S. Grade 1 - 3.

Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3.

Bev· Coffee (Ground), Pound

Beans, Pinto. Dry, 50 Pound Bag

Coffee, Ground, 20 Pound Case

Coffee Ground, Medium Ground. Specify case size on bid.

Coffee Ground, Medium Ground. Specify case size on bid.

Total Pricel

Company name: Point of contact:

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Report. Criteria

Budget: 2nd Qtr.Budget FY 2026 juFMS # lttem Name

Black Pepper, Ind. Each

Food Cost Category: Other Foods I unit Type Requested

Black Pepper, Ind. 3000 ct

Bid Group; Subsistence

Units to Order! hem Price!

Spices, Pepper, Black, Ground. (CID A-A-20001C, Type I, Spice X, Form 1, Agricultural practice (i)). Each. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package count on bid.

Spices, Pepper, Black, Ground. (CID A-A-20001 C, Type I, Spice X. Form 1, Agricultural practice (I)). Each. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package count on bid.

Brown Sugar, Bulk Brown Sugar by the pound

Sugar, Brown, Light or Dark (CID A-A-20135E, Type 11, Style A or B) Sugar, Brown, Light or Dark (CID A-A-20135E, Type 11, Style A or B)

Total Price!

Catsup, Case. 6-#10 cans Catsup, Case, 6-#10 cans 56

Tomato Catsup, as defined In the standard of Identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Cereal: Oatmeal, Bulk., Pounds Oatmeal, Bulk, Pounds, 50 Pound Bags

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, My container size (CID A-A-20090F, Type 11, Flavor A, Style 1 - 3, Container size n) Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style l - 3, Container size n)

Dressing, Mayonnaise, Gallons Dressing, Mayonnaise. Gallons 25

Dressing, Mayonnaise, Regular, Reduced Fat. Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.

Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1. 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duly Mayonnaise is acceptable.

Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 50

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached Of Bleached. (CID A-A-20126H. Type I (Class 1-3), II (Class 1-2) or Ill (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-J, Agricultural practice i ).

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3). II (Class 1-2) or Ill (Class 1-5) VI. Style A Of Style B, Protein level a-d, Packaging type 1) Size g-j. Agricultural practice I).

Gan,c Powder. Pounds Ganie Powder, Pounds-1 200

Spices, Ganie, Powder. From dehydrated ganlc bulb ground to a find powder after the milling process. 100% air dried ganic.

Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of ganic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product.

Pure -no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or bcxes. Note package s,ze on bid.

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No orr notes. Texture -A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product.

Pure -no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or bcxes. Note package size on bid.

Jelly, Assorted, 10 Gram. Each Jelly, Assorted, 10 Gram. Each, 200 Count Case

Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry. Grape, Orange, Peach, Raspberry, or Strawberry. Regular or Reduced Sugar, U.S. Grade A or equivalent. (CID A-A-200780), Type II, kind A, B, F, M, R, S, Y, or AA, Style 1 °' 2. Finished product quality a or b. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count.

Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry. Regular or Reduced Sugar, U.S. Grade A or equivalent. (CID A-A-20078D). Type 11, kind A, B, F, M, R. S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count.

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Report Criteria

Budget: 2nd Qtr.Budget FY 2026 Food Cost Category: Other Foods Bid Group: Subsistence

UFMS# Item Name Unit Type Requested Units to Order Item Price

Lemon Juice, Quarts Lemon Juice, Quarts-1 12

Juice, Lemon, Reconstituted. must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID A-A-20144C, Type I. Style A, Package type 1 • Plastic bottle, Agricultural practice a - Conventional). Note package size on bid.

Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID A-A-20144C, Type I, Style A.

Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid.

Total Price

Lime Juice, Quarts Lime Juice, Quarts 17

Juice, Lime, Reconstituted, (CID A-A-20144C, Type 11, Style A, Package type 1 • Plastic bottle, Agricultural practice a - Conventional).

Note package size on bid.

Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plasllc bottle, Agricultural practice a. Conventional).

Note package size on bid.

Mushroom Soup, 12150oz per cs Mushroom Soup, 12150oz per cs

Soup, canned, Cream of Mushroom, Condensed

Mustard, Gallons Mustard, Gallons, 4-1 Gal per Case

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case.

Mustard, Prepared, Yellow (Salad Style). (CID A-A-200360, Type I}. 411 Gallon plastic containers per case.

Parsley Flakes, Pounds Parsley Flakes, Pounds 10

Spices, Parsley, Flakes. (CID A-A-20001C, Type I. Spice W, Form 6, Agricultural practice (I)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign mannter, or flow agents. 112 oz to 50 lb sealed plastic containers or boxes.

Note package size on bid. Note price by the pound.

Spices, Parsley, Flakes. (CID A-A-20001C, Type I. Spice W. Form 6, Agricultural practice (i)). Packaging must Indicate actual delivered weight of product. Pure - no additives, extenders, foreign mannter, or flow agents. 112 oz to 50 lb sealed plastic containers or boxes.

Note package size on bid. Note price by the pound.

Pasta, Elbow Macaroni, Pounds Pasla, Elbow Macaroni, 20 Pound Case

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, 8, or C). Ennchment type (A). t lb to 40 lb sealed bags.

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta. Rotini, Pounds Pasta, Rotini, Pounds, 10 Pound Case 50

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F. Type V, Style A, 8, C. or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Macaroni, Rotini Form, Whole Wheal Blend, Whole Wheal, or Regular. (CID A·A-20062F, Type V, Style A, 8, C, or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

Potato Chips, 1 oz, Each Potato Chips, Ind. 60 Count Case

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid.

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid.

Red Pepper, Ground, Pounds Red Pepper, Ground, Pounds-1

Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001C, Type I, Spice Y, Form 1 or 3, Agricultural practice (i)). Packaging must Indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or now agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001C. Type I, Spice Y, Form 1 or 3, Agricultural practice (I)). Packaging must indicate actual delivered weight of product. Pure - no additives, e><tenders, foreign matter, or flow agents. 112 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

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Report Criteria

Budget: 2nd Qtr.Budget FY 2026 luFMSI j11am Name

Salad Oil, by Gallon

Food Cost Category: Other Foods !Unit Type Requested

Salad Oil, Gallons. 5 Gallon Container

Bid Group: Subsistence

Units to Orde,! Item Price I

Oils, Salad. Vegetable, Canela (rapeseed), Com, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E. Type 11, Style 1. Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

Oils, Salad, Vegetable, Canela (rapeseed), Com, Cottonseed, Olive (relined). Peanut, Safflower. Soybean, Sesame. Sunflower. or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

Shortening, Pounds Shortening, Solid, 50 Pound Block 25

Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils. which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterificahon. The product may contain antioxidants. Antifoaming agents must not be incorporated Into the shortening. 50 pound block.

Shortening, General Purpose, (CID A-A 201000, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or intaresterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 poond block.

Sugar, Bulk Sugar by the pound 500

Sugar, While (Refined). Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B).

Sugar, White (Refined), Granulated (fine, extra fine, or superfme) (CID A-A-20135E, Type I, Style A or 8).

Storage Area - Frozen

Flour, Tortilla, 10", Each Flour, Tortilla, 10", Each 4685

Tortillas, Wheal, White with spices or herbs, or Other, 10• in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A A-201438, Type 1, Style 8, C. or E, Size 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid.

Tortillas. Wheat. White with spices or herbs, or Other. 10· in diameter, Round. Shelf stable, refrigerated, or frozen, Table Ready (CID A A-20143B, Type 1, Style B, C, or E, Size 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid.

Tortilla. Com, Each T ortll!a, Com. Each, 360 Count, Case 10

Tortillas, Com, 5" to 7" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-201438, Type I, Style A, Size 4, 5, or 6. Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid.

Tortillas, Corn, 5" to 7" in diameter, Round, Shelf stable, refrigerated, or frozen, Tabla Ready. (CID A-A-201438, Type I, Style A, Size 4, 5, or 6, Shape a. Enrichment type i, Product state a, c. or d, Cook state I). Each. State case count on bid, 11/5/2025 02:46 PM

Total Pricel

Company name: Point of contact:

Phone number: Email address:

UEI for SAM: