Statement of Work Specification Chemical Analysis February 1 2022.docx
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- Chemically analyze final egg samples, poultry meat samples, fish meat samples, layer hen diet samples, broiler chicken diet samples, and fish diet samples Federal contract opportunity
- Solicitation number
- 1058075
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February 1, 2022, State of Work Specification
Requester: Ondulla Toomer, Ph.D., Research Chemist, Food Science & Market Quality and Handling Research Unit, SEA, ARS, Raleigh NC 27695
Research Title: Expansion of US Soybean Market with the Utilization of Full-fat High-Oleic Soybean Meal in Poultry and Aquaculture Feed to Enrich the Meat and/or Eggs Produced for Human Consumption. USB Project# 1930-362-0618
The provider will be providing the Food Science & Market Quality and Handling Research Unit- with services to chemically analyze final egg samples, poultry meat samples, fish meat samples, layer hen diet samples, broiler chicken diet samples, and fish diet samples from poultry (egg producing birds, broiler meat chickens) and striped bass feeding trials conducted in 2022.
| Number of Samples |
| Cost of Analysis/Sample |
| egg analysis |
| 14 |
| chicken meat analysis |
| 10 |
| layer feed analysis-digestibility |
| 10 |
| broiler feed analysis-digestibility |
| 10 |
| fish sample analysis |
| 36 |
| fish feed digestibility |
| 20 |
100 - TOTAL
The dates for this work to be done is March 1, 2022, to May 2, 2022
Respectfully submitted, Ondulla Toomer, Ph.D.
Research Chemist
FSMQH, SEA, ARS, USDA
134E Scott Hall, 2711 Founders Drive, Box 7608 Raleigh, NC 27695
(919) 515-9109 office
(919) 271-5687 work mobile, (919) 515-7070 fax
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