Statement of need for pot and pan and dishwasher (004).pdf
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- Solicitation number
- FA442724Q0141
About this file
This document is a Statement of Work (SOW) for the dismantle, disposal, and installation of a commercial grade pot and pan dishwasher system and a high temperature commercial conveyor dishwasher at the Monarch Dining Facility on Travis Air Force Base (AFB) in California.
The SOW specifies the required equipment, including a Champion Model No. PP-28 pot and pan dishwasher and a Hobart Model No. CLPS86EN-BAS commercial conveyor dishwasher. It details the scope of work, including the dismantling and disposal of the existing equipment and the installation of the new systems. The contractor must provide all labor, materials, and specialized equipment necessary to complete the work. The work must be performed during business hours, Monday through Friday, and the contractor is responsible for any damages or debris. The delivery timeframe is 30 days after contract award, and the work will be performed at the Monarch Dining Facility, Building 1301, on Travis AFB.
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Other files
| File | Type | Posted |
|---|---|---|
| FA442724Q0141 - Amendment 1 QandA.pdf | ||
| Combined Synopsis Solicitation - FA442724Q0141.pdf |
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Text version
Statement of Work for
Pot and Pan Dishwasher System Dismantle/ Commercial Grade Pots and Pans Dishwasher System
Monarch Dining Facility Dishwasher System Dismantle/ Commercial Grade Dishwasher System Installation
May 2024
The 60 FSS On Travis AFB, CA has a requirement for a Champion Model No PP-28 commercial Grade Pot and Pan Dishwasher system (Brand Name or equal) and a high temperature Hobart Model No.
CPLS86EN-BAS commercial conveyor type dishwasher with power scrapper (Brand Name or equal).
The requirement is to dismantle and dispose of the existing pot and pan dishwasher and dismantle and dispose of existing conveyor type dishwasher and installation of the new commercial grade Pots and Pans Dishwasher system and installation of a Hobart Model No. CLPS86E-BAS new conveyor dishwasher, in the Monarch dining facility kitchen. The Contractor must provide all labor, materials, and specialized equipment as necessary to perform the work described herein as well as disposal of the removed items.
1.1 Description of Work:
All work to be accomplished includes the following:
Disposal of existing Douglas pot and pan dishwashing machine and disposal of existing Stero conveyor dishwasher which may require disassembly of the structures including any anchors and dispose of all materials. Install new Champion commercial pots and pans dishwasher and installation of a new Hobart Model No. CPLS86EN-BAS electric tank commercial conveyor dishwasher to include proper anchoring and installation of the equipment, pot and pan space is 50 x 47 x 7 ft 2-inch. (Brand Name or equal)
2 POT AND PAN DISHWASHING MACHINE
2.1 Dishwashing Machine Components (specification)
Contractor will install pot and pan dishwashing machine, Pot & Pan Washer, rack type, 25 rack/hour capacity, auto‐fill, door safety switch, upper/lower rotating spray arms, front & side panels, recessed front‐mounted controls, low water tank heat protection.
Sheet pan rack Rack utility.
Hold-down grid Stainless steel construction, 6” vent connection 7/-1/2 HP wash pump motor, NSF, UL, CSAQ Dimensions 73(h) x 35.75(w) x 42(d) Electric tank heat with thermostat & low water cut-off, standard Corner operation.
208v/60/3-ph Booster Heater Drain water tempering kit (un-mounted
Warranty - Standard Manufacturer Warranty
3. Installation
Installation for Champion Model No. PP-28 electric tank heat model with 25 rack /hour capacity auto fill pot and pan dishwashing machine.
Disconnect and remove existing Douglas dishwashing machine and haul away old equipment for proper disposal.
Install new table‐limit switch on right side table where the switch will work properly.
Uncrate new dishwashing machine and dispose of crating in facility's dumpster.
Set new dishwashing machine in place.
Reinstall right side table.
Upgrade breaker box to accommodate new 150A Champion machine (or equivalent as required).
Re-run wire to match the requested configuration.
Connect 208v/60/3-ph.
Connect water supply.
Run new drain from machine to direct drain located in rear wall.
4. INSTALLATION REQUIREMENTS
Contractor must supply all, labor, and equipment necessary to permanently install both new machines.
Contractor will coordinate with Government POC at least 48 hrs. prior to delivery and installation.
The Contractor is responsible to secure additional storage off-site, if required, at no additional cost to the Government. Materials damaged in handling, storage, construction traffic, etc., will be rejected and replaced at the Contractor’s expense.
The Contractor is responsible for any damages to property caused by the Contractor's activities.
Facility Is equipped with standard height loading and unloading dock.
Any debris or trash created by the vendor on the jobsite will be disposed of by the vendor off
Travis AFB. Contractor personnel are only to be in their assigned areas and are not allowed in other areas without section supervision approval and/or escort.
Dismantle and installation must be completed during business hours between 07:00 am thru 4:30 pm Monday through Friday.
5. Installation of dishwasher
Installation for Hobart Model No. CPLS86EN-BAS+ electric tank heat model with Opti-Rinse or equivalent dishwashing machine (same size/dimensions).
Scope of Work for duration of the project:
Disconnect and remove existing dishwashing machine and haul away old equipment for proper disposal.
Rebalance breaker by replacing the 150A with a 125A and the 50A with a 80A as well as run new wire to the clipper to match requested configuration.
Add cut‐off switch in dish room. Run new wire from cut‐off switch to new dish machine location.
Uncrate new dishwashing machine and dispose of crating in facility's dumpster.
Install new table‐limit switch on right side table where the switch will work properly.
Set new dishwashing machine in place.
Connect 200amp, single point connection power to dish machine.
Connect water supply.
Run new drain from machine to direct drain located in rear wall.
Install prefabricated stainless-steel duct from new machine cowlings up to the existing
Reinstall right side table.
• Verify correct direction and operation.
Note: Stero Spec for a 120” machine and this is only an 86” machine. Tables will need adjustment to accommodate the 34” difference.
6. DISHWASHING MACHINE AND BOOSTER
6.1 Dishwashing Machine and Booster Heater Overview and Components
Contractor will install dishwashing machine, Conveyor Type- Hobart Model No. CLPS86EN‐ BAS+BUILDUP electric tank heat model with Opti-Rinse or equivalent model (same size/dimensions).
Hobart Model No. CLPS86EN‐BAS+BUILDUP electric tank heat model with Opti-Rinse or equivalent (size/dimensions) Conveyor Dishwasher,
(2) tank with a Power Scrapper,
(342) Racks/hour, Insulated hinged doors, .39 gallon/rack, Stainless steel enclosure panels, Microprocessor controls with low temperature & dirty water indicators NSF Pot & Pan mode, Programmable de‐lime notification, Power scrapper vent cowl curtain kit, ENERGY STAR® 1 ea. Standard warranty ‐ 1‐Year parts, labor & travel time during normal working hours within the USA 1 ea. Oversized units with crated shipping dimensions greater or equal to 72" in length and/or
90" in height 1 ea. CLPS86EN‐BASHTE15K Electric tank heat 15kW wash/10kW rinse 1 ea. CLPS86EN‐BASERH30K 30kW electric booster 1 ea. CLPS86EN‐BASELE0AX 208v/60/3‐ph 1 ea. CLPS86EN‐BASHGTSTD Standard height 1 ea. CLPS86EN‐BASDIR0LR Left to right operation.
1 ea. CLPS86EN‐BASFETSTD Standard feet 1 ea. NOTE: For water of 3‐grains of hardness or more, Hobart suggests adding a water softener.
1 ea. VNTHD/E‐ADJ E‐series vent hood domestic (adjustable) 1 ea. SEF‐8557A CIRCUIT BREAKERS Common Connection for all electric booster electric tank heat units. One electric connections. One for motors, controls and tank heat AND one connection for booster. (2 breakers).
Warranty - Standard Manufacturer Warranty
Delivery:
30 days after contract award 600 Burgan, Blvd. Bldg. 1301, (Monarch Dining Facility) Travis AFB, CA
Point of contact after contract award: Mr. Michael Edwards 707-424-0355
File details come from the government source that posted it. Updated .