SSS JBLM DFA CS (1).pdf

SOURCES SOUGHT SYNOPSIS

JBLM Lewis-McChord (JBLM) Dining Facility Attendant & Cook Support Services

This is a Sources Sought Synopsis (SSS) ONLY. The U.S. Government desires to procure the Dining Facility Attendant (DFA) and Cook Support Services requirements for eight (8) buildings on a small business set-aside basis provided two or more qualified small businesses respond to this SSS with information sufficient to support a set-aside.

Your responses to the information requested will assist the Government in determining the appropriate acquisition method, including whether a set-aside is possible. We encourage all small business concerns in all socioeconomic categories (i.e., Small Disadvantage Business (SDB), 8(a), Historically Underutilized Business Zone (HUBZone), Service-Disabled Veteran-Owned Small Business (SDVOSB), Economically Disadvantaged Women-Owned Small Business (EDWOSB), and Women-Owned Small Business concerns (WOSB), to identify their capabilities in meeting the requirement at a fair market price.

This notice is issued solely for information and planning purposes – it does not constitute a Request for Quotation (RFQ), Invitation for Bid (IFB), or Request for Proposal (RFP) or a promise to issue an RFQ, IFB or RFP in the future. This notice does not commit the U.S. Government to contract for any supply or service. Further, the U.S. Government is not seeking quotes, bids or proposals at this time and will not accept unsolicited proposals in response to this Source Sought Synopsis. The U.S. Government will not pay for any information or administrative costs incurred in response to this notice.

Submittals will not be returned to the responder. Not responding to this notice does not preclude participation in any future RFQ, IFB, or RFP, if any is issued. If a solicitation is released, it will be synopsized on the Government wide Point of Entry (GPE). It is the responsibility of potential offerors to monitor the GPE for additional information pertaining to this requirement. The GPE is located at Sam.gov.

BACKGROUND: A continuing need is anticipated for the food service requirements at locations listed below. A draft Performance Work Statement (PWS) is attached.

The contractor shall provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost-effective service.

The service outlined in this requirement encompasses DFA and Cook Support Services which includes, but is not limited to, receiving, storing, preparing, requisitioning, and serving food. This requirement requires the contractor to provide all resources except Government Furnished Property (GFP), to include labor, equipment, tools, materials, supervision and other associated work efforts for food service management, food production, and head counter services, for dining facilities located on Joint Base Lewis- McChord.

The NAICS code assigned to this acquisition is 722310, Food Service Contractors, with a corresponding size standard of $47M.

PURPOSE OF THIS SOURCES SOUGHT: The purpose is to request information on capabilities of potential offerors to provide the services described herein to determine if this will be set aside. Please note, Dining Facility Attendant and Cook Support Services are both subject to the priority established by the Randolph Sheppard Act (RSA) and the preferences set out in FAR Part 19.

Electronic submissions only: Responses are due no later than 12:01pm CDT on 23 September 2026 to facilitate planning and ensure maximum consideration. The email attachments cannot exceed 9 megabytes (MB) due to the Government’s email system restrictions. DO NOT SEND ZIPPED files as the Government’s network will remove all zipped files.

Interested business concerns should provide a brief capabilities statement package (submissions are limited to no more than 15 pages in length, single spaced, in 12-point font) demonstrating its capabilities in reference to this requirement. A generic capability statement is not acceptable. No specific format is mandated. The Government prefers that your firm submits its response in Microsoft Word, Adobe Acrobat, or a combination of both and the document must be searchable. Include: Whether the experience has been as a prime contractor or subcontractor) on similar requirements (include the services provided, the number of facilities involved, and any other relevant information you deem applicable).

The capability package shall be sent by email to the following:

Richard Vincent, Contract Specialist, at email: richard.j.vincent8.civ@army.mil Melanie Palmas, Contract Specialist, at email: melanie.d.palmas.civ@army.mil Javelin M. Carouthers, Contracting Officer, at email: javelin.m.carouthers.civ@army.mil Full Food Service, at email: usarmy.jbsa.acc-micc.mbx.micc-irc-full-food-service@army.mil

Your email subject line should reflect: Firm’s Name, Response to the Sources Sought Synopsis for the Dining Facility Attendant (DFA) and Cook Support Services at JBLM, WA W5168W-27-R-A008. Note: the location(s) and corresponding solicitation number that you are responding to must be identified on the subject line. The size limit of each email, with all attachments, cannot exceed 9 megabytes (MB) due to the Government’s email system restrictions.

In response to this Sources Sought, please provide:

1. A company profile to include name of your firm, point of contact, phone number, email address, number of employees, annual revenue history, CAGE code, and Unique Entity ID (UID). Respondents must also indicate whether they qualify as a Small Business, SDB, 8(a), EDWOSB, WOSB, HUBZone, or SDVOSB.

mailto:javelin.m.carouthers.civ@army.mil mailto:usarmy.jbsa.acc-micc.mbx.micc-irc-full-food-service@army.mil mailto:usarmy.jbsa.acc-micc.mbx.micc-irc-full-food-service@army.mil

2. The key tasks you believe need to be accomplished to be successful in an FFS operation. In essence, what key tasks should be used for determining minimum capability to provide these services?

3. Whether your firm is interested in competing for this requirement solely as a prime contractor or if you plan on subcontracting any of the services and/or contemplating a Joint Venture or creating a teaming arrangement, please provide the name of these companies and what work they will be performing, if available. Please provide your company’s specific experience in operating a dining facility and providing comparable services. Ensure the information is in sufficient detail regarding previous experience in managing FFS and DFA operations (indicate whether the experience has been as a prime contractor or subcontractor) on similar requirements and include any services provided, such as but not limited to attendants, custodial food prep, facility, etc., the number of meals typically served, the number of facilities involved, and any other relevant information you deem applicable). If applicable, please provide the same experience information from any subcontracts, Joint Venture, and/or teaming partners you may propose with.

4. What percentage of work will be performed by the small business prime contractor and all similarly situated entity subcontractors. Note: In accordance with FAR 52.219-14 Limitations on Subcontracting (July 2026).

5. Type(s)/certifications(s) of proposed subcontractors (such as SDB, 8(a), HUBZone, SDVOSB, and WOSB).

6. Information on the financial capacity of your business to meet financial obligations (i.e., payroll, payment of subcontractors, etc.).

7. How the Army can best structure these contract requirements to facilitate competition with and among small business concerns.

8. Identify any condition or action that may have the effect of unnecessarily restricting competition with respect to this acquisition. Please contact the MICC Advocate for Competition, Scott Kukes at email: scott.d.kukes.civ@army.mil or 210-466-3015, if you believe that this action is unreasonably restricting competition. Include the subject of the acquisition, this announcement, and the MICC POC information from the notice on sam.gov. Provide the specific aspects that unreasonably restrict competition and the rationale for such conclusion.

mailto:scott.d.kukes.civ@army.mil