SpecSheet~1.rtf
RTF text file 322 KB Posted
- Attached to
- GRO40: Kitchen Equipment for 2 Kitchens
- Solicitation number
- BD-22-2023-NBPS0-NBFS1-75449
- Issued by
- Massachusetts
About this file
This document is a specification sheet for a state and local contract opportunity issued by the New Bedford Public Schools in Massachusetts. The contract is for the procurement of kitchen equipment, including a microwave steamer oven, a stainless steel work table, high-heat food pans, a convection oven, and a mobile heated cabinet. The total quantities of the requested items range from 1 to 6 units. The document provides detailed technical specifications for each item, including product descriptions, dimensions, power requirements, and warranty information.
The contract opportunity, titled "GRO40: Kitchen Equipment for 2 Kitchens," is for the Massachusetts state and local jurisdictions. The document does not provide information about the response due date, award date, contract term, or renewal options. It also does not include details about pricing, set-asides, incumbents, funding sources, or other salient commercial terms.
Text of this file
04/08/2022
BID
Item Qty
SPECIFICATIONS
Description
1 2 ea MICROWAVE STEAMER OVEN
PRO2 Sonic Steamer Microwave Oven, ventless, 3200 Watts, 1.6 cu. ft. capacity, connectionless, rethermalizer, (5) power levels, (4) heating elements, 3‐stage cooking, 16 program memory capacity, digital display, dial timer, removable center shelf, see‐thru drop down door, stainless steel cabinet & cavity, cULus, NSF 2 ea 3 year parts & labor warranty and 3 year magnetron warranty 2 ea 208v/60/1‐ph, 28.0 amps, NEMA 6‐30P, standard
2 1 ea WORK TABLE, STAINLESS STEEL TOP
Work Table, 30"W x 30"D, 16 gauge 304 stainless steel top, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF 1 ea Equipment Shelf, table mounted, 24"W x 24"D, 1‐5/8" dia. posts, 18 gauge 430 stainless steel
3 6 ea HI‐TEMP FOOD PAN
H‐Pan™ High Heat Hot Food Pan, 1/2 size long, 2‐1/2" deep, hi‐temp plastic, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF 6 ea Cover, 1/2 size long, high heat, flat, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF
4 6 ea HI‐TEMP FOOD PAN
H‐Pan™ High Heat Hot Food Pan, 1/2 size long, 4" deep, hi‐temp plastic, ‐40°F to 375°F, non‐stick surface, won't bend or dent, amber, NSF 3 ea H‐Pan™ Drain Shelf, 1/2 size long, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF 6 ea Cover, 1/2 size long, high heat, flat, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF
5 6 ea HI‐TEMP FOOD PAN
H‐Pan™ High Heat Hot Food Pan, full size, 4" deep, hi‐temp plastic, ‐40°F to 375°F, non‐stick surface, won't bend or dent, amber, NSF 6 ea H‐Pan™ Food Cover, high heat, full size, flat, with handle, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF
6 6 ea HI‐TEMP FOOD PAN
H‐Pan™ High Heat Hot Food Pan, 1/2 size, 2‐1/2" deep, hi‐temp plastic, ‐40°F to 375°F, non‐stick surface, won't bend or dent, amber, NSF 3 ea H‐Pan™ Drain Shelf, 1/2 size, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF 6 ea H‐Pan™ Cover, 1/2 size, high heat, notched, with handle, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF
New Bedford Public Schools, Parker
| and Devalles | New Bedford Public Schools | Page 1 of 2 |
| 04/08/2022 Item | Qty | Description |
7 6 ea HI‐TEMP FOOD PAN
H‐Pan™ High Heat Hot Food Pan, 1/2 size, 4" deep, hi‐temp plastic, ‐40°F to 375°F, non‐stick surface, won't bend or dent, amber, NSF 3 ea H‐Pan™ Drain Shelf, 1/2 size, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF 6 ea H‐Pan™ Cover, 1/2 size, high heat, notched, with handle, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF
8 6 ea FOOD PAN DRAIN TRAY
H‐Pan™ Drain Shelf, 1/2 size long, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF
9 6 ea FOOD PAN DRAIN TRAY
H‐Pan™ Drain Shelf, full size, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF
10 1 ea CONVECTION OVEN, ELECTRIC
Convection Oven, electric, double‐deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top & sides, stainless steel 8"H legs, (2) 1/2 HP two speed oven blower‐motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR® 1 ea 1 year limited parts & labor warranty, standard 1 ea (2) 208v/60/3‐ph, 70 amps total, standard 1 st Casters, set of (4) in lieu of standard legs
**Confirm Electrical requirements at order. 480 V will incur an up charge**
11 1 ea MOBILE HEATED CABINET
C5™ 3 Series Heated Holding Cabinet, with Red Insulation Armour™, mobile, full height, insulated, Dutch clear polycarbonate doors, removable bottom mount control module, thermostat to 200°F, fixed wire slides on 3" centers (17) 18" x 26" or (32) 12" x 20" x 2‐1/2" pan capacity, 5" casters (2 with brakes), aluminum, 120v/60/1‐ph, 2000 watts, 16.7 amps, NEMA 5‐20P, cULus, NSF 1 ea 1 year warranty against manufacturing defects
13 1 ea DELIVERY & SET IN PLACE
INCLUDES receiving, inspecting, delivery and stack & set in place.
All packing material and debris removed. All protective film removed. All final Mechanical, Gas and Electrical connections done by others.
Prices are good for 30 days unless noted otherwise.
Delivery and Removal assume a 'simple' delivery accomplished by a 2‐ man team, with easy ground floor or elevator access, during regular business hours.
A site visit is required to confirm electrical and delivery needs.
New Bedford Public Schools, Parker and Devalles New Bedford Public Schools Page 2 of 2
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
File details come from the government source that posted it. Updated .