SpecSheet.rtf

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Attached to
GRO40 RFQ: Various Kitchen Equipment for 3 kitchen updates
Solicitation number
BD-22-2023-NBPS0-NBFS1-74280
Issued by
Massachusetts

About this file

The document is a specification sheet for various kitchen equipment items to be procured through a state and local government contract opportunity in Massachusetts. The procurement includes two microwave steamer ovens, one stainless steel work table, multiple high-heat food pans and drain trays, a double-deck electric convection oven, and a mobile heated cabinet. The total quantities of the items range from 1 to 6 each. The contract opportunity is identified as GRO40 RFQ: Various Kitchen Equipment for 3 kitchen updates. No response due date, award date, or contract term is provided.

The specification sheet includes detailed product descriptions, dimensions, capacities, power requirements, and warranty information for each item. Pricing terms, set asides, incumbents, funding details, and other commercial information are not included in this document.

Text of this file

04/08/2022

BID

Item Qty

SPECIFICATIONS

Description

1 2 ea MICROWAVE STEAMER OVEN

PRO2 Sonic Steamer Microwave Oven, ventless, 3200 Watts, 1.6 cu. ft. capacity, connectionless, rethermalizer, (5) power levels, (4) heating elements, 3‐stage cooking, 16 program memory capacity, digital display, dial timer, removable center shelf, see‐thru drop down door, stainless steel cabinet & cavity, cULus, NSF 2 ea 3 year parts & labor warranty and 3 year magnetron warranty 2 ea 208v/60/1‐ph, 28.0 amps, NEMA 6‐30P, standard

2 1 ea WORK TABLE, STAINLESS STEEL TOP

Work Table, 30"W x 30"D, 16 gauge 304 stainless steel top, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF 1 ea Equipment Shelf, table mounted, 24"W x 24"D, 1‐5/8" dia. posts, 18 gauge 430 stainless steel

3 6 ea HI‐TEMP FOOD PAN

H‐Pan™ High Heat Hot Food Pan, 1/2 size long, 2‐1/2" deep, hi‐temp plastic, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF 6 ea Cover, 1/2 size long, high heat, flat, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF

4 6 ea HI‐TEMP FOOD PAN

H‐Pan™ High Heat Hot Food Pan, 1/2 size long, 4" deep, hi‐temp plastic, ‐40°F to 375°F, non‐stick surface, won't bend or dent, amber, NSF 3 ea H‐Pan™ Drain Shelf, 1/2 size long, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF 6 ea Cover, 1/2 size long, high heat, flat, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF

5 6 ea HI‐TEMP FOOD PAN

H‐Pan™ High Heat Hot Food Pan, full size, 4" deep, hi‐temp plastic, ‐40°F to 375°F, non‐stick surface, won't bend or dent, amber, NSF 6 ea H‐Pan™ Food Cover, high heat, full size, flat, with handle, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF

6 6 ea HI‐TEMP FOOD PAN

H‐Pan™ High Heat Hot Food Pan, 1/2 size, 2‐1/2" deep, hi‐temp plastic, ‐40°F to 375°F, non‐stick surface, won't bend or dent, amber, NSF 3 ea H‐Pan™ Drain Shelf, 1/2 size, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF 6 ea H‐Pan™ Cover, 1/2 size, high heat, notched, with handle, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF

New Bedford Public Schools, Parker

and DevallesNew Bedford Public SchoolsPage 1 of 2
04/08/2022 ItemQtyDescription

7 6 ea HI‐TEMP FOOD PAN

H‐Pan™ High Heat Hot Food Pan, 1/2 size, 4" deep, hi‐temp plastic, ‐40°F to 375°F, non‐stick surface, won't bend or dent, amber, NSF 3 ea H‐Pan™ Drain Shelf, 1/2 size, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF 6 ea H‐Pan™ Cover, 1/2 size, high heat, notched, with handle, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF

8 6 ea FOOD PAN DRAIN TRAY

H‐Pan™ Drain Shelf, 1/2 size long, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF

9 6 ea FOOD PAN DRAIN TRAY

H‐Pan™ Drain Shelf, full size, ‐40°F to 300°F, non‐stick surface, won't bend or dent, amber, NSF

10 1 ea CONVECTION OVEN, ELECTRIC

Convection Oven, electric, double‐deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top & sides, stainless steel 8"H legs, (2) 1/2 HP two speed oven blower‐motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR® 1 ea 1 year limited parts & labor warranty, standard 1 ea (2) 208v/60/3‐ph, 70 amps total, standard 1 st Casters, set of (4) in lieu of standard legs

**Confirm Electrical requirements at order. 480 V will incur an up charge**

11 1 ea MOBILE HEATED CABINET

C5™ 3 Series Heated Holding Cabinet, with Red Insulation Armour™, mobile, full height, insulated, Dutch clear polycarbonate doors, removable bottom mount control module, thermostat to 200°F, fixed wire slides on 3" centers (17) 18" x 26" or (32) 12" x 20" x 2‐1/2" pan capacity, 5" casters (2 with brakes), aluminum, 120v/60/1‐ph, 2000 watts, 16.7 amps, NEMA 5‐20P, cULus, NSF 1 ea 1 year warranty against manufacturing defects

13 1 ea DELIVERY & SET IN PLACE

INCLUDES receiving, inspecting, delivery and stack & set in place.

All packing material and debris removed. All protective film removed. All final Mechanical, Gas and Electrical connections done by others.

Prices are good for 30 days unless noted otherwise.

Delivery and Removal assume a 'simple' delivery accomplished by a 2‐ man team, with easy ground floor or elevator access, during regular business hours.

A site visit is required to confirm electrical and delivery needs.

New Bedford Public Schools, Parker and Devalles New Bedford Public Schools Page 2 of 2

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