Specs - Ecolab EHT-V Single Rack Dishmachine.pdf
PDF 1 MB Posted
- Solicitation number
- 36C25724Q0048
About this file
This document includes a technical specification sheet for an Ecolab EHT-V single rack dishwashing machine and an opportunity for the renovation of a Veterans Affairs canteen dish room.
The specification sheet provides the technical details of the EHT-V dishwashing machine, including its dimensions, cycle times, temperature requirements, water usage, electrical needs, and list of recommended chemical products. The related federal contract opportunity is a solicitation from the Department of Veterans Affairs to renovate the dish room at the Canteen VA facility located in location 24. The solicitation does not include pricing terms or response dates. Renovation work is expected to include the installation of a new dishwashing machine meeting the specifications of the EHT-V model.
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Other files
| File | Type | Posted |
|---|---|---|
| Drawings - RenovateCanteenDishRoom 28-2-pv.pdf | ||
| 36C25724Q0048 Construction-RFQ.pdf | ||
| 36C25724Q0048_1.docx | DOCX document | |
| Specs - Eagle Sink FFN2760.pdf |
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Text version
PRESOAK EHT-VDISHMACHINE LEASE PROGRAM
VENTLESS
WAREWASHING SYSTEM
Best results with lowest total cost. Less reliance on the operator through integration of machine, chemical, and automated machine procedures.
Integrated heat recovery system captures water vapor (steam) to enable ventless operation
SMARTCYCLETM provides ware specific cycles to enable best results to meet your operational needs
Automated Procedures reduce reliance on operator for improved procedure compliance
High Pressure Rinse Technology reduce
Water/Energy up to 50%
EHT-V Dishmachine
PRESOAK
Ecolab Dishmachine Rental Program Technology that simplifies, delivering consistently clean wares backed by service you can trust.
1 Ecolab Place St. Paul, MN 55102 www.ecolab.com 1 800 35 CLEAN
©2020 Ecolab USA Inc. All rights reserved. 52775/0401/0220
26.5
38.8
7.3 Drain
7.0 Electrical
25.25
34.6
29.9
9.0 Electrical
22.2 Drain
23.9 25.9
23.1
3.5 Water Inlet Cold (EHT-V Only)
4.4 Water Inlet Hot
13.7 11.6
77.7
72.7
18.25 Max
Door Opening
5.5 Water Inlet
All dimensions in inches
HOT
COLD
PRODUCTS FOR USE IN THE EHT-V MACHINE
SMARTPOWER™
Dishmachine Detergent 6101201 4-6.75 lb 6101202 6-6.75 lb
SMARTPOWER™
Dishmachine Detergent Heavy Duty 6101200 4-6.75 lb
SMARTPOWER™
Dishmachine Detergent Specialty 6101308 4-6.75 lb
SMARTPOWER™
Dishmachine Detergent Metal Safe 6101307 4-6.75 lb
SMARTPOWER™
Rinse Additive All Purpose 6101203 2-2.5 lb
SMARTPOWER™
Rinse Additive Heavy Duty 6101199 2-2.5 lb
Solid Power™ XL Dishmachine Detergent 6100185 4-9 lb 6100183 2-9 lb
Solid Brilliance Rinse Additive 6125395 2-2.5 lb
SPECIFICATIONS
OPERATING CAPACITY
Racks per Hour 48
OPERATING CYCLE NORMAL
Wash Time Dwell Time Rinse Time Total Cycle Time
OPERATING TEMPERATURES
Wash (minimum) Sanitizing Rinse (minimum)
155°F 180°F
WATER CONSUMPTION
Gallons per Rack Gallons per Hour
0.47 27.6
WASH CHAMBER
Height 18.25"
WEIGHT
Machine Weight 480 lb
UTILITY REQUIREMENTS, ELECTRICAL
Power Connection
Single Multiple*
Voltage/Frequency/Phase:
240V/60Hz/1 Ph
Total Amperage 81.5 A 29.2/52.3 A Minimum Electrical Circuit 90 A 30/60 A
Voltage/Frequency/Phase:
240V/60Hz/3 Ph
Total Amperage 49.8 A 16.8/33 A Minimum Electrical Circuit 60 A 20/40 A
Voltage/Frequency/Phase:
208V/60Hz/3 Ph
Total Amperage 56.4 A 19.4/37 A Minimum Electrical Circuit 60 A 20/40 A
Voltage/Frequency/Phase:
208V/60Hz/1 Ph
Total Amperage 93 A 33.6/59.4 A Minimum Electrical Circuit 100 A 40/70 A
* Booster/Machine
HOT WATER
Waterline Size (minimum) Flow Pressure (required) Incoming Temperature (minimum)
1/2" NPT
10-30 psi
120°F
COLD WATER
Waterline Size (minimum) Flow Pressure (required)
1/2" NPT
10-30 psi
HEAT TO SPACE
Latent Sensible Total
8,560 btu 4,860 btu 13,420 btuLIME-A-WAY
6101131 4-1 gal
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