ATTACH_Delivery_Locations.docx
DOCX document 16 KB Posted
- Attached to
- Fresh baked items
- Solicitation number
- SPE303-19-Q-0012
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Delivery Locations
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Other files
| File | Type | Posted |
|---|---|---|
| Amendment_0002.pdf | ||
| Amendment_0001.pdf | ||
| ATTACH_Item_Schedule.xlsx | XLSX spreadsheet | |
| Solicitation__SPE303-19-Q-0012.pdf | ||
| ATTACH_Addendum_to_FAR_52_212_2_Evaluation.docx | DOCX document | |
| ATTACH_Blanket_Purchase_Agreement.docx | DOCX document | |
| ATTACH_Working_Days.docx | DOCX document | |
| ADDENDUM_TO_FAR_52.212-1_.docx | DOCX document |
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DELIERY LOCATIONS
Dining Facilities Rota, Spain DODAAC
U.S. Naval Station Rota SPACUS POC: Mr. Ernie Garcia / Marc Barcelon NAVSTA Gateway Galley N62863 E-mail: Ernesto.garcia@eu.navy.mil Dining Facility, BLDG# 38 TEL: 0034-956-82-1407, FAX: +34-956-82-2032 Rota, Cadiz/Galley, Spain DSN: 727-1407, FAX DSN: 727-2032 Supply Code N44 Food Serv Dir Mamerto.Barcelon@eu.navy.mil PSC 819 Box 6
FPO AE 09645
Ordering Point: SPACUS
Ship to: N62863
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