Attachment1SOI.xls
XLS spreadsheet 49 KB Posted
- Solicitation number
- SPE302-19-Q-S005
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Schedule of Items
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| File | Type | Posted |
|---|---|---|
| SPE302-19-Q-S005.pdf | ||
| Attachment2DeliveryLocations.pdf |
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Quote Spreadsheet
| Vendor Name: | ||||||
| BPA Call Pricing February 17, 2019 through August 17, 2019 | ||||||
| Item No | Item Description | UoI | Total Estimated usage | Price Per Unit | Grand Total | Please provide pricing for white colored spaces only(Price per Unit)/ Grand totals will auto calculate |
| 1 | BEEF LOIN, TENDERLOIN, FULL, CHL, MIN US CHOICE GRADE, 7 LB MIN, NAMP 189 | LB | 437 | $ - 0 | $ - 0 | |
| 2 | SCALLOPS, RAW, FZN, US GRADE A EQUIVALENT, 20 - 30 CT, 2/5 LB CO, 10 LB CASE | LB | 85 | $ - 0 | $ - 0 | |
| 3 | CHICKEN, WHOLE, BROILER, US GRADE A EQUIVALENT, W/GIBLETS, 3 LB EA, NAMP P1001 | LB | 825 | $ - 0 | $ - 0 | |
| 4 | FRANKFURTERS, ALL MEAT, FZN, 6 IN. LONG, 2/5 LB PG, 10 LB BAG | LB | 140 | $ - 0 | $ - 0 | |
| 5 | FISH, MAHI-MAHI, FILLETS, RAW, FZN, US GR. A, EQUIV., 6 OZ EA, IQF | LB | 1550 | $ - 0 | $ - 0 | |
| 7 | BEEF, CORNED, CKD, SLICED, FZN, BRISKET, MIN US CHOICE GR, 4.5 OZ EA, 32/CASE | LB | 553 | $ - 0 | $ - 0 | |
| 8 | PORK BUTT, BNLS, CHL, 45 LB CASE | LB | 984 | $ - 0 | $ - 0 | |
| 9 | TURKEY ROLL, CHL, 10 LB EA, 2/CASE | CS | 7 | $ - 0 | $ - 0 | |
| 10 | SALMON, CANNED, 14.75 OZ EA, 12/CASE | CS | 4 | $ - 0 | $ - 0 | |
| 11 | CHICKEN, CUT-UP, 8 PC, FZN, 40 LB CS | LB | 1 | $ - 0 | $ - 0 | |
| 12 | SAUSAGE, CHINESE, FZN, 10 LB BX | BX | 2 | $ - 0 | $ - 0 | |
| 13 | MEATBALLS, TURKEY, F/C, FZN, 10 LB BX | BX | 14 | $ - 0 | $ - 0 | |
| 14 | CHICKEN, ON A STICK, FZN, 50 PIECES PER 5 LB BX | BX | 12 | $ - 0 | $ - 0 | |
| 15 | BEEF OXTAIL, SLICED/CUT, FZN, 15 LB CS | LB | 1029 | $ - 0 | $ - 0 | |
| 16 | DUCK, WHOLE, FZN, 4-5 LB EA, 6 PER 30 LB CS | LB | 309 | $ - 0 | $ - 0 | |
| 20 | LAMB, RACK, CHL, NOT FRENCHED, BUY IN 1 LB INCREMENTS | LB | 162 | $ - 0 | $ - 0 | |
| 21 | CRAWFISH, FZN, | LB | 384 | $ - 0 | $ - 0 | |
| 22 | CATFISH, WHL, RAW, FZN, head on, gutted, buy in 1 lb increments | LB | 160 | $ - 0 | $ - 0 | |
| 23 | BEEF RIB, PRIME RIB, FZN, whl, choice, lip on, buy in 1 lb increments | LB | 127 | $ - 0 | $ - 0 | |
| 24 | BEEF RIB, PRIME RIB, FZN, sl, 0.75-1 in., choice rib eye, lip on, buy 1 lb inc | LB | 122 | $ - 0 | $ - 0 | |
| 25 | CHICKEN, LEG, FRESH, | LB | 100 | $ - 0 | $ - 0 | |
| 26 | TURKEY LEGS, F/C, FZN, SMK, 20 CT, 1/27-33 LB CS | LB | 180 | $ - 0 | $ - 0 | |
| 29 | SHRIMP, TEMPURA STYLE, FZN, 2 LB CS | CS | 1 | $ - 0 | $ - 0 | |
| 32 | CHEESE, MONTEREY JACK, CHL, 10 LB CASE | LB | 30 | $ - 0 | $ - 0 | |
| 33 | CHEESE, PROVOLONE, NATURAL, LOAF, 1/12 LB EA | LB | 47 | $ - 0 | $ - 0 | |
| 34 | MILK, EVAPORATED, 12 FL OZ CN, 24 PER CS | CS | 3 | $ - 0 | $ - 0 | |
| 35 | MILK, CONDENSED, 14 FL OZ CN, 24 PER CS | CS | 4 | $ - 0 | $ - 0 | |
| 37 | PINEAPPLE, CN TIDBITS, NAT JUICE, US GR A OR B, 6/#10 CN | CS | 34 | $ - 0 | $ - 0 | |
| 38 | JUICE, PINEAPPLE, 12/#3 CN | CN | 879 | $ - 0 | $ - 0 | |
| 39 | VEGETABLE, ZUCCHINI, FZN, 2 LBS EA, 12/CASE | CS | 62 | $ - 0 | $ - 0 | |
| 40 | WASABI, 6 OZ CO | CO | 2 | $ - 0 | $ - 0 | |
| 41 | OKRA, FZN, BREADED, CUT, 2 LB PG, 2 PG/CS | CS | 19 | $ - 0 | $ - 0 | |
| 42 | RICE, MILLED, JASMINE, 20 LB BG | BG | 171 | $ - 0 | $ - 0 | |
| 43 | PANCIT, BIHON, 16 OZ, 24 PER CS | CS | 1 | $ - 0 | $ - 0 | |
| 44 | PANCIT, MIKI, 16 OZ PG | PG | 14 | $ - 0 | $ - 0 | |
| 45 | NOODLE, CANTON, 8 OZ EA, 12/CASE | CS | 5 | $ - 0 | $ - 0 | |
| 46 | BROWNIE, CHOC, FRESH, MANIFESTO PERUVIAN, 2.88 OZ EA, 48 PER CS | CS | 45 | $ - 0 | $ - 0 | |
| 47 | CAKE, CHEESE, FRESH, NEW YORK STYLE, 3.62 LB (58 OZ) EA, 4/CS (SL INTO 16S EA) | CS | 32 | $ - 0 | $ - 0 | |
| 48 | NOODLES, PANSIT, BIHON, DRY, 16 OZ PG, 24 PER CS | CS | 14 | $ - 0 | $ - 0 | |
| 49 | APPLE SLICES, CN, #10 CN, MIN 104 OZ, 6 PER CS | CS | 2 | $ - 0 | $ - 0 | |
| 50 | CAKE MIX, GINGERBREAD, WATER PREP, 14.5 OZ PG, 12 PER CS | CS | 1 | $ - 0 | $ - 0 | |
| 55 | CANDY, HARD, MINTS, 7 LB TUB | CO | 5 | $ - 0 | $ - 0 | |
| 57 | ICING, FONDANT, VANILLA, ROLLED, 13 LB TUB/CO | CO | 3 | $ - 0 | $ - 0 | |
| 58 | COCONUT MILK, 33 FL OZ CN, 12 PER CS | CS | 35 | $ - 0 | $ - 0 | |
| 59 | JELLY, GUAVA, 6/#10 CN | CN | 1 | $ - 0 | $ - 0 | |
| 61 | SALAD, MACARONI, CHL, 8 LB CO | CO | 475 | $ - 0 | $ - 0 | |
| 62 | SALAD, POTATO, CHL, 5 lb co | CO | 463 | $ - 0 | $ - 0 | |
| 65 | SAUCE, OYSTER 1/5 LB CN | CN | 84 | $ - 0 | $ - 0 | |
| 66 | SAUCE, HOISIN, 1/5 LB CO | CO | 8 | $ - 0 | $ - 0 | |
| 67 | YEAST, BAKER'S, INST, ACTIVE, DRY, GRANULAR, 12/17.6 OZ PG | CS | 1 | $ - 0 | $ - 0 | |
| 68 | VINEGAR, APPLE CIDER, 4/1 GAL | CO | 30 | $ - 0 | $ - 0 | |
| 69 | SEASONING, MONTREAL STEAK, DRY, 12 OZ CO | CO | 61 | $ - 0 | $ - 0 | |
| 70 | SAUCE, HOT, SRIRACHA, 12 OZ BT | BT | 125 | $ - 0 | $ - 0 | |
| 71 | SAUCE, CHOLULA, 8 OZ BT | BT | 66 | $ - 0 | $ - 0 | |
| 72 | SALT, HAWAIIAN, 5 LB BAG | BG | 38 | $ - 0 | $ - 0 | |
| 73 | SAUCE, LECHON, 12 OZ EA, 12/CASE | CS | 12 | $ - 0 | $ - 0 | |
| 74 | SAUCE, YAKITORI, 16 OZ BT | BT | 6 | $ - 0 | $ - 0 | |
| 75 | SAUCE, FISH, 16 OZ BT | BT | 197 | $ - 0 | $ - 0 | |
| 76 | SAUCE, CHILI, SWT AND SOUR, 16 OZ BT | BT | 113 | $ - 0 | $ - 0 | |
| 77 | KETCHUP, BANANA, 11 OZ CO, 24/CASE | CS | 11 | $ - 0 | $ - 0 | |
| 78 | OIL, SESAME, PURE, 56 OZ CO | CO | 22 | $ - 0 | $ - 0 | |
| 79 | GARLIC SALT, 33 OZ CO | CO | 35 | $ - 0 | $ - 0 | |
| 80 | SAUCE, HOT, (FRANKS), 12 OZ BT, 12 PER CS | CS | 37 | $ - 0 | $ - 0 | |
| 81 | SAUCE, TABASCO, CHIPOTLE, 5 OZ BT, 12 PER CS | CS | 3 | $ - 0 | $ - 0 | |
| 82 | SAUCE, COCKTAIL, HEINZ, 12 OZ BT, 12 PER CS | CS | 6 | $ - 0 | $ - 0 | |
| 83 | SAUCE, TACO, MED, (ORTEGA), 8 OZ BT, 12 PER CS | CS | 3 | $ - 0 | $ - 0 | |
| 84 | SAUCE, ENCHILADA, #10 CN, MIN 99 OZ CN, 6 PER CS | CS | 5 | $ - 0 | $ - 0 | |
| 85 | SPICE, GARLIC , GRANULATED, 18 OZ CO (DEACTIVATED COMPETING ABILITY ONE MPL) | CO | 1 | $ - 0 | $ - 0 | |
| 86 | SEASONING, MONTREAL CHICKEN, 23 OZ CO | CO | 16 | $ - 0 | $ - 0 | |
| 87 | SEASONING, SEASONED SALT, (LAWRY'S), 40 OZ CO | CO | 126 | $ - 0 | $ - 0 | |
| 88 | SALT, SEA, (IN GRINDER CO), 2.12 OZ CO, 36 PER CS | CS | 1 | $ - 0 | $ - 0 | |
| 89 | SPICE, PEPPER, BLACK, (IN GRINDER CO), 1 OZ CO, 36 PER CS | CS | 1 | $ - 0 | $ - 0 | |
| 91 | SAUCE, CHILI, 12 OZ BT | BT | 30 | $ - 0 | $ - 0 | |
| 92 | CHILI PASTE, RED, 16 OZ BT | BT | 9 | $ - 0 | $ - 0 | |
| 95 | ICE BLOCK, FOR SCULPTURE, 1 EA | EA | 3 | $ - 0 | $ - 0 | |
| Aggregate total | $ - 0 |
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