SOW Steam Jacket Kettle and Free Standing Natural Gas Fryer (POSTING).docx

MINNESOTA AIR NATIONAL GUARD

HEADQUARTERS 133RD AIRLIFT WING (AMC)

SAINT PAUL MINNESOTA

25 Aug 2020

STATEMENT OF WORK

1. Project Title: Natural Fryer and Steam Kettle

642 Hercules Avenue St Paul, MN 55111

3. General Scope: The Contractor shall provide a steam kettle and fryer to support this requirement.

4. Detailed Requirements:

A. Two 60-gallon (true working capacity) electric tilting kettle

· Quantity: 1 each

· Cabinet/table mounting, with two lift off covers, two kettle lip strainers, two single cooking baskets, counter braising pan table, 50" wide table, with two fill faucets.

· Stainless steel top with marine edge on sides and rear, drain trough, sides, front, legs, flange and feet.

· Drain tray fits into the full length drain trough.

· Kettle and braising pan are field installed.

· 208V / 240V.

· Classified by UL to NSF Std. #4.

· Embossed Gallon – Liter Markings i.e. 6/23, 5/19, 4/15, 3/11, 2/8.

· Heavy Bar Rim (approximately 1/4 x 5/8 inch).

· A wide butterfly pouring lip to transfer the product effectively.

· With a plug valve, product is dispensed with ease.

B. Free standing natural gas 65-70 lbs. gas fryer

· Quantity: 1 each

· Programmable computer controls with digital character display.

· Approximately10 menu timers display product name and cook times.

· Offline programming of menu items uploaded through USB interface, software included.

· Accurate temperature control 200-390°F with digital display. Fast recovery.

· Cook with compensating time or actual time.

· Electronic ignition.

· Digital temperatures: Fahrenheit or Celsius.

· Three melt modes.

· 80,000 BTU/hr. input.

· Stainless steel cabinet.

· Set of four adjustable casters (2 locking).

· Stainless steel fry tank with heat transfer system yielding approximately 68% cooking and approximately 78% thermal efficiency and “V” shaped cold zone.

· Ignition system using approximately 35,000 BTU/hr. to extend oil life during start up.

· Idle rate of 4,802 BTU/hr. to maintain cooking temperature.

· Approximately 11/4" full port ball type drain valve.

· Single large basket – 183/4"w x 131/4"d x 51/2"h with plastic coated handles.

· Set of twin baskets – 91/4"w x 131/4"d x 6"h with plastic coated handles.

· Electronic matchless ignition.

· Tank brush and clean-out rod.

· Stainless steel tank cover – doubles as a work surface top.

· Two connecting kits that connects two fryers together (brackets, grease strip and hardware included).

· 3/4" Flexible gas hose with quick disconnect.

· Two 10" high stainless steel removable splash guards.

5. Warranty: All materials shall be warranted to be in compliance with this statement of work and to the highest standards of the industry.

Refer technical questions and information to:

SMSgt Mikkael Hahn Contracting Officer 610 Militia Drive St. Paul, MN 55111 612-713-2613 mikkael.r.hahn.mil@mail.mil image1.png